Potassium Rich Vegetables

Welcome to the list of the top 100 vegetables highest in potassium content. Where the amount of potassium ranges from 1806 mg to 454 mg per 100g. The vegetables with the highest potassium is Palm hearts, raw which in 100g contains 1806 mg of potassium.

The total recommended daily allowance or RDA for potassium is 4700 mg. For the 100g serving of Palm hearts, raw, the RDA potassium percentage is 38 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Palm hearts, raw has a nutritional value score of 17 out of 100.Comparing the potassium content and the nutritional density in 100g for Palm hearts, raw; We class this as a high potassium content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of vegetables high in potassium.

Other important and potassium related nutrients are Calories, Sodium, Protein, Fat and Carbohydrate. For this 100g serving for Palm hearts, raw, which is the top of the vegetables list for potassium content in your diet, the amount of Calories is 115 kcal (6% RDA), the amount of Sodium is 14 mg (1% RDA), the amount of Protein is 2.7 g (5% RDA), the amount of Fat is 0.2 g and the amount of Carbohydrate is 25.61 g (20% RDA). The nutritional content and facts for 100g, which includes Calories, Sodium, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the potassium content in Palm hearts, raw from the list of vegetables.

Top Ten - Highest potassium Content per 100g

Below is a simplified list for potassium in vegetables for the top 10 vegetables. A more comprehensive list for the top 100 can be found at the bottom of the page along with different servings.

1. Palm hearts, raw 1806mg (38%RDA)
2. Potato flour 1001mg (21%RDA)
3. Arrowhead, raw 922mg (20%RDA)
4. Beet greens, cooked, boiled, drained, without salt 909mg (19%RDA)
5. Beet greens, cooked, boiled, drained, with salt 909mg (19%RDA)
6. Arrowhead, cooked, boiled, drained, with salt 881mg (19%RDA)
7. Arrowhead, cooked, boiled, drained, without salt 881mg (19%RDA)
8. Cabbage, japanese style, fresh, pickled 853mg (18%RDA)
9. Yam, raw 816mg (17%RDA)
10. Beet greens, raw 762mg (16%RDA)

Comparing potassium in vegetables vs a banana

The amount of potassium in a banana is 358 per 100g.As potassium percentage of the RDA this is 8 %. Comparing with Palm hearts, raw, in 100g contains 1806 mg of potassium. As a percentage of the RDA this is 38 %. Therefore, Palm hearts, raw has 1448 mg more potassium than a banana. In terms of potassium percentage this is 404 % more potassium. A banana has an overall nutritional value score of 16 out of 100, whereas Palm hearts, raw has a nutritional value score of 17 out of 100.

Highest Amount of potassium per Serving

Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. You should also take into account portion sizes when you are considering the potassium nutritional content.

The food with the highest potassium content per typical serving is Potatoes, red, flesh and skin, raw which contains 1678.95 mg in 1 potato large (3 to 4-1/4 dia) (or 369 g). The percentage of the recommended daily value for this serving is 36 %. For this serving the Calories content is 258.3 kcal (13% RDA), the Sodium content is 66.42 mg (4% RDA), the Protein content is 6.97 g (12% RDA), the Fat content is 0.52 g (1% RDA) and the Carbohydrate content is 58.67 g (45% RDA).

Milligrams of potassium in vegetables (per 100g)

The list below gives the total potassium content in the top items from the general description 'vegetables' each of which show the potassium amount as well as Calories, Sodium, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with potassium.

List of Vegetables High in potassium Content per 100g 1. Palm hearts, raw - Potassium 1806 mg of Potassium per 100g (38% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1806 mg(38%) 115(6%) 14(1%) 25.61(20%) 0.2(0%) 2.7(5%) 2. Potato flour - Potassium 1001 mg of Potassium per 100g (21% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1001 mg(21%) 357(18%) 55(3%) 83.1(64%) 0.34(1%) 6.9(12%) Typical Serving Amount : 1 cup (or 160g): 1601.6 mg(34%) 571.2 kcal(29%) 88 mg(6%) 132.96 g(102%) 0.54 g(1%) 11.04 g(20%) 3. Arrowhead, raw - Potassium 922 mg of Potassium per 100g (20% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 922 mg(20%) 99(5%) 22(1%) 20.23(16%) 0.29(0%) 5.33(10%) Typical Serving Amount : 1 large (or 25g): 230.5 mg(5%) 24.75 kcal(1%) 5.5 mg(0%) 5.06 g(4%) 0.07 g(0%) 1.33 g(2%) Other Serving Size : 1 medium (or 12g): 110.64 mg(2%) 11.88 kcal(1%) 2.64 mg(0%) 2.43 g(2%) 0.03 g(0%) 0.64 g(1%) 4. Beet greens, cooked, boiled, drained, without salt - Potassium 909 mg of Potassium per 100g (19% RDA) Nutritional Value = 59 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 909 mg(19%) 27(1%) 241(15%) 5.46(4%) 0.2(0%) 2.57(5%) Typical Serving Amount : 1 cup (1 pieces) (or 144g): 1308.96 mg(28%) 38.88 kcal(2%) 347.04 mg(22%) 7.86 g(6%) 0.29 g(0%) 3.7 g(7%) Other Serving Size : .5 cup (1 pieces) (or 72g): 654.48 mg(14%) 19.44 kcal(1%) 173.52 mg(11%) 3.93 g(3%) 0.14 g(0%) 1.85 g(3%) 5. Beet greens, cooked, boiled, drained, with salt - Potassium 909 mg of Potassium per 100g (19% RDA) Nutritional Value = 58 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 909 mg(19%) 27(1%) 477(30%) 5.46(4%) 0.2(0%) 2.57(5%) Typical Serving Amount : 1 cup (1 pieces) (or 144g): 1308.96 mg(28%) 38.88 kcal(2%) 686.88 mg(43%) 7.86 g(6%) 0.29 g(0%) 3.7 g(7%) 6. Arrowhead, cooked, boiled, drained, with salt - Potassium 881 mg of Potassium per 100g (19% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 881 mg(19%) 78(4%) 254(16%) 16.14(12%) 0.1(0%) 4.49(8%) Typical Serving Amount : 1 corm, medium (or 12g): 105.72 mg(2%) 9.36 kcal(0%) 30.48 mg(2%) 1.94 g(1%) 0.01 g(0%) 0.54 g(1%) 7. Arrowhead, cooked, boiled, drained, without salt - Potassium 881 mg of Potassium per 100g (19% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 881 mg(19%) 78(4%) 18(1%) 16.14(12%) 0.1(0%) 4.49(8%) Typical Serving Amount : 1 medium (or 12g): 105.72 mg(2%) 9.36 kcal(0%) 2.16 mg(0%) 1.94 g(1%) 0.01 g(0%) 0.54 g(1%) 8. Cabbage, japanese style, fresh, pickled - Potassium 853 mg of Potassium per 100g (18% RDA) Nutritional Value = 22 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 853 mg(18%) 30(2%) 277(17%) 5.67(4%) 0.1(0%) 1.6(3%) Typical Serving Amount : 1 cup (or 150g): 1279.5 mg(27%) 45 kcal(2%) 415.5 mg(26%) 8.51 g(7%) 0.15 g(0%) 2.4 g(4%) 9. Yam, raw - Potassium 816 mg of Potassium per 100g (17% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 816 mg(17%) 118(6%) 9(1%) 27.88(21%) 0.17(0%) 1.53(3%) Typical Serving Amount : 1 cup, cubes (or 150g): 1224 mg(26%) 177 kcal(9%) 13.5 mg(1%) 41.82 g(32%) 0.26 g(0%) 2.3 g(4%) 10. Beet greens, raw - Potassium 762 mg of Potassium per 100g (16% RDA) Nutritional Value = 72 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 762 mg(16%) 22(1%) 226(14%) 4.33(3%) 0.13(0%) 2.2(4%) Typical Serving Amount : 1 cup (or 38g): 289.56 mg(6%) 8.36 kcal(0%) 85.88 mg(5%) 1.65 g(1%) 0.05 g(0%) 0.84 g(2%) Other Serving Size : 1 leaf (or 32g): 243.84 mg(5%) 7.04 kcal(0%) 72.32 mg(5%) 1.39 g(1%) 0.04 g(0%) 0.7 g(1%) Other Serving Size : .5 cup (1 pieces) (or 19g): 144.78 mg(3%) 4.18 kcal(0%) 42.94 mg(3%) 0.82 g(1%) 0.02 g(0%) 0.42 g(1%) 11. Lemon grass (citronella), raw - Potassium 723 mg of Potassium per 100g (15% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 723 mg(15%) 99(5%) 6(0%) 25.31(19%) 0.49(1%) 1.82(3%) Typical Serving Amount : 1 cup (or 67g): 484.41 mg(10%) 66.33 kcal(3%) 4.02 mg(0%) 16.96 g(13%) 0.33 g(1%) 1.22 g(2%) Other Serving Size : 1 tbsp (or 4.8g): 34.7 mg(1%) 4.75 kcal(0%) 0.29 mg(0%) 1.21 g(1%) 0.02 g(0%) 0.09 g(0%) 12. Yam, cooked, boiled, drained, or baked, without salt - Potassium 670 mg of Potassium per 100g (14% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 670 mg(14%) 116(6%) 8(1%) 27.48(21%) 0.14(0%) 1.49(3%) Typical Serving Amount : 1 cup, cubes (or 136g): 911.2 mg(19%) 157.76 kcal(8%) 10.88 mg(1%) 37.37 g(29%) 0.19 g(0%) 2.03 g(4%) Other Serving Size : .5 cup, cubes (or 68g): 455.6 mg(10%) 78.88 kcal(4%) 5.44 mg(0%) 18.69 g(14%) 0.1 g(0%) 1.01 g(2%) 13. Yam, cooked, boiled, drained, or baked, with salt - Potassium 670 mg of Potassium per 100g (14% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 670 mg(14%) 114(6%) 244(15%) 26.99(21%) 0.14(0%) 1.49(3%) Typical Serving Amount : 1 cup, cubes (or 136g): 911.2 mg(19%) 155.04 kcal(8%) 331.84 mg(21%) 36.71 g(28%) 0.19 g(0%) 2.03 g(4%) Other Serving Size : .5 cup, cubes (or 68g): 455.6 mg(10%) 77.52 kcal(4%) 165.92 mg(10%) 18.35 g(14%) 0.1 g(0%) 1.01 g(2%) 14. Butterbur, (fuki), raw - Potassium 655 mg of Potassium per 100g (14% RDA) Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 655 mg(14%) 14(1%) 7(0%) 3.61(3%) 0.04(0%) 0.39(1%) Typical Serving Amount : 1 cup (or 94g): 615.7 mg(13%) 13.16 kcal(1%) 6.58 mg(0%) 3.39 g(3%) 0.04 g(0%) 0.37 g(1%) Other Serving Size : 1 petiole (or 5g): 32.75 mg(1%) 0.7 kcal(0%) 0.35 mg(0%) 0.18 g(0%) 0 g(0%) 0.02 g(0%) 15. Potatoes, microwaved, cooked, in skin, skin with salt - Potassium 650 mg of Potassium per 100g (14% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 650 mg(14%) 132(7%) 252(16%) 29.63(23%) 0.1(0%) 4.39(8%) Typical Serving Amount : 1 skin (or 58g): 377 mg(8%) 76.56 kcal(4%) 146.16 mg(9%) 17.19 g(13%) 0.06 g(0%) 2.55 g(5%) 16. Potatoes, microwaved, cooked in skin, skin, without salt - Potassium 650 mg of Potassium per 100g (14% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 650 mg(14%) 132(7%) 16(1%) 29.63(23%) 0.1(0%) 4.39(8%) Typical Serving Amount : 1 skin (or 58g): 377 mg(8%) 76.56 kcal(4%) 9.28 mg(1%) 17.19 g(13%) 0.06 g(0%) 2.55 g(5%) 17. Taro leaves, raw - Potassium 648 mg of Potassium per 100g (14% RDA) Nutritional Value = 48 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 648 mg(14%) 42(2%) 3(0%) 6.7(5%) 0.74(1%) 4.98(9%) Typical Serving Amount : 1 cup (or 28g): 181.44 mg(4%) 11.76 kcal(1%) 0.84 mg(0%) 1.88 g(1%) 0.21 g(0%) 1.39 g(2%) Other Serving Size : 1 leaf (11 x 6-1/2) (or 10g): 64.8 mg(1%) 4.2 kcal(0%) 0.3 mg(0%) 0.67 g(1%) 0.07 g(0%) 0.5 g(1%) 18. Amaranth leaves, cooked, boiled, drained, without salt - Potassium 641 mg of Potassium per 100g (14% RDA) Nutritional Value = 47 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 641 mg(14%) 21(1%) 21(1%) 4.11(3%) 0.18(0%) 2.11(4%) Typical Serving Amount : 1 cup (or 132g): 846.12 mg(18%) 27.72 kcal(1%) 27.72 mg(2%) 5.43 g(4%) 0.24 g(0%) 2.79 g(5%) 19. Amaranth leaves, cooked, boiled, drained, with salt - Potassium 641 mg of Potassium per 100g (14% RDA) Nutritional Value = 46 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 641 mg(14%) 21(1%) 257(16%) 4.11(3%) 0.18(0%) 2.11(4%) Typical Serving Amount : 1 cup (or 132g): 846.12 mg(18%) 27.72 kcal(1%) 339.24 mg(21%) 5.43 g(4%) 0.24 g(0%) 2.79 g(5%) 20. Epazote, raw - Potassium 633 mg of Potassium per 100g (13% RDA) Nutritional Value = 29 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 633 mg(13%) 32(2%) 43(3%) 7.44(6%) 0.52(1%) 0.33(1%) Typical Serving Amount : 1 tbsp (or 0.8g): 5.06 mg(0%) 0.26 kcal(0%) 0.34 mg(0%) 0.06 g(0%) 0 g(0%) 0 g(0%) Other Serving Size : 1 sprig (or 2g): 12.66 mg(0%) 0.64 kcal(0%) 0.86 mg(0%) 0.15 g(0%) 0.01 g(0%) 0.01 g(0%) 21. Taro, tahitian, cooked, without salt - Potassium 623 mg of Potassium per 100g (13% RDA) Nutritional Value = 27 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 623 mg(13%) 44(2%) 54(3%) 6.85(5%) 0.68(1%) 4.16(7%) Typical Serving Amount : 1 cup slices (or 137g): 853.51 mg(18%) 60.28 kcal(3%) 73.98 mg(5%) 9.38 g(7%) 0.93 g(1%) 5.7 g(10%) 22. Taro, tahitian, cooked, with salt - Potassium 623 mg of Potassium per 100g (13% RDA) Nutritional Value = 26 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 623 mg(13%) 44(2%) 290(18%) 6.85(5%) 0.68(1%) 4.16(7%) Typical Serving Amount : 1 cup slices (or 137g): 853.51 mg(18%) 60.28 kcal(3%) 397.3 mg(25%) 9.38 g(7%) 0.93 g(1%) 5.7 g(10%) 23. Potato pancakes - Potassium 622 mg of Potassium per 100g (13% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 622 mg(13%) 268(13%) 764(48%) 27.81(21%) 14.76(23%) 6.08(11%) Typical Serving Amount : 1 small 2-3/4 in. dia., 5/8 in. thick. (or 22g): 136.84 mg(3%) 58.96 kcal(3%) 168.08 mg(11%) 6.12 g(5%) 3.25 g(5%) 1.34 g(2%) Other Serving Size : 1 medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick. (or 37g): 230.14 mg(5%) 99.16 kcal(5%) 282.68 mg(18%) 10.29 g(8%) 5.46 g(8%) 2.25 g(4%) 24. Soybeans, green, raw - Potassium 620 mg of Potassium per 100g (13% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 620 mg(13%) 147(7%) 15(1%) 11.05(9%) 6.8(10%) 12.95(23%) Typical Serving Amount : 1 cup (or 256g): 1587.2 mg(34%) 376.32 kcal(19%) 38.4 mg(2%) 28.29 g(22%) 17.41 g(27%) 33.15 g(59%) 25. Amaranth leaves, raw - Potassium 611 mg of Potassium per 100g (13% RDA) Nutritional Value = 45 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 611 mg(13%) 23(1%) 20(1%) 4.02(3%) 0.33(1%) 2.46(4%) Typical Serving Amount : 1 cup (or 28g): 171.08 mg(4%) 6.44 kcal(0%) 5.6 mg(0%) 1.13 g(1%) 0.09 g(0%) 0.69 g(1%) Other Serving Size : 1 leaf (or 14g): 85.54 mg(2%) 3.22 kcal(0%) 2.8 mg(0%) 0.56 g(0%) 0.05 g(0%) 0.34 g(1%) 26. Balsam-pear (bitter gourd), leafy tips, raw - Potassium 608 mg of Potassium per 100g (13% RDA) Nutritional Value = 38 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 608 mg(13%) 30(2%) 11(1%) 3.29(3%) 0.69(1%) 5.3(9%) Typical Serving Amount : 1 leaf (or 4g): 24.32 mg(1%) 1.2 kcal(0%) 0.44 mg(0%) 0.13 g(0%) 0.03 g(0%) 0.21 g(0%) Other Serving Size : .5 cup (or 24g): 145.92 mg(3%) 7.2 kcal(0%) 2.64 mg(0%) 0.79 g(1%) 0.17 g(0%) 1.27 g(2%) 27. Taro, tahitian, raw - Potassium 606 mg of Potassium per 100g (13% RDA) Nutritional Value = 30 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 606 mg(13%) 44(2%) 50(3%) 6.91(5%) 0.97(1%) 2.79(5%) Typical Serving Amount : 1 cup slices (or 125g): 757.5 mg(16%) 55 kcal(3%) 62.5 mg(4%) 8.64 g(7%) 1.21 g(2%) 3.49 g(6%) 28. Cress, garden, raw - Potassium 606 mg of Potassium per 100g (13% RDA) Nutritional Value = 57 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 606 mg(13%) 32(2%) 14(1%) 5.5(4%) 0.7(1%) 2.6(5%) Typical Serving Amount : 1 cup (or 50g): 303 mg(6%) 16 kcal(1%) 7 mg(0%) 2.75 g(2%) 0.35 g(1%) 1.3 g(2%) Other Serving Size : 1 sprig (or 1g): 6.06 mg(0%) 0.32 kcal(0%) 0.14 mg(0%) 0.06 g(0%) 0.01 g(0%) 0.03 g(0%) 29. Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt - Potassium 602 mg of Potassium per 100g (13% RDA) Nutritional Value = 49 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 602 mg(13%) 32(2%) 249(16%) 6.16(5%) 0.2(0%) 3.6(6%) Typical Serving Amount : 1 cup (or 58g): 349.16 mg(7%) 18.56 kcal(1%) 144.42 mg(9%) 3.57 g(3%) 0.12 g(0%) 2.09 g(4%) 30. Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt - Potassium 602 mg of Potassium per 100g (13% RDA) Nutritional Value = 48 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 602 mg(13%) 34(2%) 13(1%) 6.68(5%) 0.2(0%) 3.6(6%) Typical Serving Amount : 1 cup (or 58g): 349.16 mg(7%) 19.72 kcal(1%) 7.54 mg(0%) 3.87 g(3%) 0.12 g(0%) 2.09 g(4%) 31. Yautia (tannier), raw - Potassium 598 mg of Potassium per 100g (13% RDA) Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 598 mg(13%) 98(5%) 21(1%) 23.63(18%) 0.4(1%) 1.46(3%) Typical Serving Amount : 1 cup, sliced (or 135g): 807.3 mg(17%) 132.3 kcal(7%) 28.35 mg(2%) 31.9 g(25%) 0.54 g(1%) 1.97 g(4%) Other Serving Size : 1 root (or 305g): 1823.9 mg(39%) 298.9 kcal(15%) 64.05 mg(4%) 72.07 g(55%) 1.22 g(2%) 4.45 g(8%) 32. Taro, raw - Potassium 591 mg of Potassium per 100g (13% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 591 mg(13%) 112(6%) 11(1%) 26.46(20%) 0.2(0%) 1.5(3%) Typical Serving Amount : 1 cup, sliced (or 104g): 614.64 mg(13%) 116.48 kcal(6%) 11.44 mg(1%) 27.52 g(21%) 0.21 g(0%) 1.56 g(3%) 33. Winged bean tuber, raw - Potassium 586 mg of Potassium per 100g (12% RDA) Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 586 mg(12%) 148(7%) 35(2%) 28.1(22%) 0.9(1%) 11.6(21%) 34. Waterchestnuts, chinese, (matai), raw - Potassium 584 mg of Potassium per 100g (12% RDA) Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 584 mg(12%) 97(5%) 14(1%) 23.94(18%) 0.1(0%) 1.4(3%) Typical Serving Amount : .5 cup slices (or 62g): 362.08 mg(8%) 60.14 kcal(3%) 8.68 mg(1%) 14.84 g(11%) 0.06 g(0%) 0.87 g(2%) Other Serving Size : 4 waterchestnuts (or 36g): 210.24 mg(4%) 34.92 kcal(2%) 5.04 mg(0%) 8.62 g(7%) 0.04 g(0%) 0.5 g(1%) 35. Potatoes, hashed brown, home-prepared - Potassium 576 mg of Potassium per 100g (12% RDA) Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 576 mg(12%) 265(13%) 342(21%) 35.11(27%) 12.52(19%) 3(5%) Typical Serving Amount : 1 cup (or 156g): 898.56 mg(19%) 413.4 kcal(21%) 533.52 mg(33%) 54.77 g(42%) 19.53 g(30%) 4.68 g(8%) 36. Potatoes, baked, skin, without salt - Potassium 573 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 573 mg(12%) 198(10%) 21(1%) 46.06(35%) 0.1(0%) 4.29(8%) Typical Serving Amount : 1 skin (or 58g): 332.34 mg(7%) 114.84 kcal(6%) 12.18 mg(1%) 26.71 g(21%) 0.06 g(0%) 2.49 g(4%) 37. Potatoes, baked, skin, with salt - Potassium 573 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 573 mg(12%) 198(10%) 257(16%) 46.06(35%) 0.1(0%) 4.29(8%) Typical Serving Amount : 1 skin (or 58g): 332.34 mg(7%) 114.84 kcal(6%) 149.06 mg(9%) 26.71 g(21%) 0.06 g(0%) 2.49 g(4%) 38. Lima beans, immature seeds, cooked, boiled, drained, with salt - Potassium 570 mg of Potassium per 100g (12% RDA) Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 570 mg(12%) 123(6%) 253(16%) 23.64(18%) 0.32(0%) 6.81(12%) Typical Serving Amount : 1 cup (or 170g): 969 mg(21%) 209.1 kcal(10%) 430.1 mg(27%) 40.19 g(31%) 0.54 g(1%) 11.58 g(21%) 39. Lima beans, immature seeds, cooked, boiled, drained, without salt - Potassium 570 mg of Potassium per 100g (12% RDA) Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 570 mg(12%) 123(6%) 17(1%) 23.64(18%) 0.32(0%) 6.81(12%) Typical Serving Amount : 1 cup (or 170g): 969 mg(21%) 209.1 kcal(10%) 28.9 mg(2%) 40.19 g(31%) 0.54 g(1%) 11.58 g(21%) 40. Chrysanthemum, garland, cooked, boiled, drained, with salt - Potassium 569 mg of Potassium per 100g (12% RDA) Nutritional Value = 57 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 569 mg(12%) 20(1%) 289(18%) 4.31(3%) 0.09(0%) 1.64(3%) Typical Serving Amount : 1 cup (1 pieces) (or 100g): 569 mg(12%) 20 kcal(1%) 289 mg(18%) 4.31 g(3%) 0.09 g(0%) 1.64 g(3%) 41. Chrysanthemum, garland, cooked, boiled, drained, without salt - Potassium 569 mg of Potassium per 100g (12% RDA) Nutritional Value = 58 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 569 mg(12%) 20(1%) 53(3%) 4.31(3%) 0.09(0%) 1.64(3%) Typical Serving Amount : 1 cup (1 pieces) (or 100g): 569 mg(12%) 20 kcal(1%) 53 mg(3%) 4.31 g(3%) 0.09 g(0%) 1.64 g(3%) 42. Wasabi, root, raw - Potassium 568 mg of Potassium per 100g (12% RDA) Nutritional Value = 20 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 568 mg(12%) 109(5%) 17(1%) 23.54(18%) 0.63(1%) 4.8(9%) Typical Serving Amount : 1 cup, sliced (or 130g): 738.4 mg(16%) 141.7 kcal(7%) 22.1 mg(1%) 30.6 g(24%) 0.82 g(1%) 6.24 g(11%) Other Serving Size : 1 root (or 169g): 959.92 mg(20%) 184.21 kcal(9%) 28.73 mg(2%) 39.78 g(31%) 1.06 g(2%) 8.11 g(14%) 43. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Potassium 567 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 567 mg(12%) 125(6%) 250(16%) 9.4(7%) 7.1(11%) 13.1(23%) 44. Chrysanthemum leaves, raw - Potassium 567 mg of Potassium per 100g (12% RDA) Nutritional Value = 34 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 567 mg(12%) 24(1%) 118(7%) 3.01(2%) 0.56(1%) 3.36(6%) Typical Serving Amount : 1 cup, chopped (or 51g): 289.17 mg(6%) 12.24 kcal(1%) 60.18 mg(4%) 1.54 g(1%) 0.29 g(0%) 1.71 g(3%) Other Serving Size : 1 leaf (or 18g): 102.06 mg(2%) 4.32 kcal(0%) 21.24 mg(1%) 0.54 g(0%) 0.1 g(0%) 0.6 g(1%) 45. Soybe - Potassium 567 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 567 mg(12%) 125(6%) 14(1%) 9.4(7%) 7.1(11%) 13.1(23%) 46. Chrysanthemum, garland, raw - Potassium 567 mg of Potassium per 100g (12% RDA) Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 567 mg(12%) 24(1%) 118(7%) 3.02(2%) 0.56(1%) 3.36(6%) Typical Serving Amount : 1 cup (1 pieces) (or 25g): 141.75 mg(3%) 6 kcal(0%) 29.5 mg(2%) 0.76 g(1%) 0.14 g(0%) 0.84 g(2%) Other Serving Size : 1 stem (8-3/4 long) (or 14g): 79.38 mg(2%) 3.36 kcal(0%) 16.52 mg(1%) 0.42 g(0%) 0.08 g(0%) 0.47 g(1%) 47. Jute, potherb, raw - Potassium 559 mg of Potassium per 100g (12% RDA) Nutritional Value = 40 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 559 mg(12%) 34(2%) 8(1%) 5.8(4%) 0.25(0%) 4.65(8%) Typical Serving Amount : 1 cup (or 28g): 156.52 mg(3%) 9.52 kcal(0%) 2.24 mg(0%) 1.62 g(1%) 0.07 g(0%) 1.3 g(2%) 48. Spinach, raw - Potassium 558 mg of Potassium per 100g (12% RDA) Nutritional Value = 68 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 558 mg(12%) 23(1%) 79(5%) 3.63(3%) 0.39(1%) 2.86(5%) Typical Serving Amount : 1 cup (or 30g): 167.4 mg(4%) 6.9 kcal(0%) 23.7 mg(1%) 1.09 g(1%) 0.12 g(0%) 0.86 g(2%) Other Serving Size : 1 bunch (or 340g): 1897.2 mg(40%) 78.2 kcal(4%) 268.6 mg(17%) 12.34 g(9%) 1.33 g(2%) 9.72 g(17%) Other Serving Size : 1 leaf (or 10g): 55.8 mg(1%) 2.3 kcal(0%) 7.9 mg(0%) 0.36 g(0%) 0.04 g(0%) 0.29 g(1%) Other Serving Size : 1 package (10 oz) (or 284g): 1584.72 mg(34%) 65.32 kcal(3%) 224.36 mg(14%) 10.31 g(8%) 1.11 g(2%) 8.12 g(15%) 49. Lotus root, raw - Potassium 556 mg of Potassium per 100g (12% RDA) Nutritional Value = 20 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 556 mg(12%) 74(4%) 40(3%) 17.23(13%) 0.1(0%) 2.6(5%) Typical Serving Amount : 10 slices (2-1/2 dia) (or 81g): 450.36 mg(10%) 59.94 kcal(3%) 32.4 mg(2%) 13.96 g(11%) 0.08 g(0%) 2.11 g(4%) Other Serving Size : 1 root (9-1/2 long) (or 115g): 639.4 mg(14%) 85.1 kcal(4%) 46 mg(3%) 19.81 g(15%) 0.12 g(0%) 2.99 g(5%) 50. Parsley, fresh - Potassium 554 mg of Potassium per 100g (12% RDA) Nutritional Value = 59 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 554 mg(12%) 36(2%) 56(4%) 6.33(5%) 0.79(1%) 2.97(5%) Typical Serving Amount : 1 cup chopped (or 60g): 332.4 mg(7%) 21.6 kcal(1%) 33.6 mg(2%) 3.8 g(3%) 0.47 g(1%) 1.78 g(3%) Other Serving Size : 1 tbsp (or 3.8g): 21.05 mg(0%) 1.37 kcal(0%) 2.13 mg(0%) 0.24 g(0%) 0.03 g(0%) 0.11 g(0%) Other Serving Size : 10 sprigs (or 10g): 55.4 mg(1%) 3.6 kcal(0%) 5.6 mg(0%) 0.63 g(0%) 0.08 g(0%) 0.3 g(1%) 51. Pigeonpeas, immature seeds, raw - Potassium 552 mg of Potassium per 100g (12% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 552 mg(12%) 136(7%) 5(0%) 23.88(18%) 1.64(3%) 7.2(13%) Typical Serving Amount : 1 cup (or 154g): 850.08 mg(18%) 209.44 kcal(10%) 7.7 mg(0%) 36.78 g(28%) 2.53 g(4%) 11.09 g(20%) Other Serving Size : 10 seeds (or 4g): 22.08 mg(0%) 5.44 kcal(0%) 0.2 mg(0%) 0.96 g(1%) 0.07 g(0%) 0.29 g(1%) 52. Jute, potherb, cooked, boiled, drained, with salt - Potassium 550 mg of Potassium per 100g (12% RDA) Nutritional Value = 48 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 550 mg(12%) 37(2%) 247(15%) 7.29(6%) 0.2(0%) 3.68(7%) Typical Serving Amount : 1 cup (or 87g): 478.5 mg(10%) 32.19 kcal(2%) 214.89 mg(13%) 6.34 g(5%) 0.17 g(0%) 3.2 g(6%) 53. Potatoes, Russet, flesh and skin, baked - Potassium 550 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 550 mg(12%) 97(5%) 14(1%) 21.44(16%) 0.13(0%) 2.63(5%) Typical Serving Amount : 1 potato large (3 to 4-1/4 dia. (or 299g): 1644.5 mg(35%) 290.03 kcal(15%) 41.86 mg(3%) 64.11 g(49%) 0.39 g(1%) 7.86 g(14%) Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g): 951.5 mg(20%) 167.81 kcal(8%) 24.22 mg(2%) 37.09 g(29%) 0.22 g(0%) 4.55 g(8%) Other Serving Size : 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g): 759 mg(16%) 133.86 kcal(7%) 19.32 mg(1%) 29.59 g(23%) 0.18 g(0%) 3.63 g(6%) 54. Jute, potherb, cooked, boiled, drained, without salt - Potassium 550 mg of Potassium per 100g (12% RDA) Nutritional Value = 49 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 550 mg(12%) 37(2%) 11(1%) 7.29(6%) 0.2(0%) 3.68(7%) Typical Serving Amount : 1 cup (or 87g): 478.5 mg(10%) 32.19 kcal(2%) 9.57 mg(1%) 6.34 g(5%) 0.17 g(0%) 3.2 g(6%) 55. Chard, swiss, cooked, boiled, drained, with salt - Potassium 549 mg of Potassium per 100g (12% RDA) Nutritional Value = 68 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 549 mg(12%) 20(1%) 415(26%) 4.13(3%) 0.08(0%) 1.88(3%) Typical Serving Amount : 1 cup, chopped (or 175g): 960.75 mg(20%) 35 kcal(2%) 726.25 mg(45%) 7.23 g(6%) 0.14 g(0%) 3.29 g(6%) 56. Chard, swiss, cooked, boiled, drained, without salt - Potassium 549 mg of Potassium per 100g (12% RDA) Nutritional Value = 69 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 549 mg(12%) 20(1%) 179(11%) 4.13(3%) 0.08(0%) 1.88(3%) Typical Serving Amount : 1 cup, chopped (or 175g): 960.75 mg(20%) 35 kcal(2%) 313.25 mg(20%) 7.23 g(6%) 0.14 g(0%) 3.29 g(6%) 57. Potatoes, red, flesh and skin, baked - Potassium 545 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 545 mg(12%) 89(4%) 12(1%) 19.59(15%) 0.15(0%) 2.3(4%) Typical Serving Amount : 1 potato large (3 to 4-1/4 dia. (or 299g): 1629.55 mg(35%) 266.11 kcal(13%) 35.88 mg(2%) 58.57 g(45%) 0.45 g(1%) 6.88 g(12%) Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g): 942.85 mg(20%) 153.97 kcal(8%) 20.76 mg(1%) 33.89 g(26%) 0.26 g(0%) 3.98 g(7%) Other Serving Size : 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g): 752.1 mg(16%) 122.82 kcal(6%) 16.56 mg(1%) 27.03 g(21%) 0.21 g(0%) 3.17 g(6%) 58. Potatoes, white, flesh and skin, baked - Potassium 544 mg of Potassium per 100g (12% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 544 mg(12%) 94(5%) 7(0%) 21.08(16%) 0.15(0%) 2.1(4%) Typical Serving Amount : 1 potato large (3 to 4-1/4 dia) (or 299g): 1626.56 mg(35%) 281.06 kcal(14%) 20.93 mg(1%) 63.03 g(48%) 0.45 g(1%) 6.28 g(11%) Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia) (or 138g): 750.72 mg(16%) 129.72 kcal(6%) 9.66 mg(1%) 29.09 g(22%) 0.21 g(0%) 2.9 g(5%) Other Serving Size : 1 potato small (1-3/4 to 2-1/2 dia) (or 138g): 750.72 mg(16%) 129.72 kcal(6%) 9.66 mg(1%) 29.09 g(22%) 0.21 g(0%) 2.9 g(5%) 59. Soybeans, green, cooked, boiled, drained, without salt - Potassium 539 mg of Potassium per 100g (11% RDA) Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 539 mg(11%) 141(7%) 14(1%) 11.05(9%) 6.4(10%) 12.35(22%) Typical Serving Amount : 1 cup (or 180g): 970.2 mg(21%) 253.8 kcal(13%) 25.2 mg(2%) 19.89 g(15%) 11.52 g(18%) 22.23 g(40%) 60. Soybeans, green, cooked, boiled, drained, with salt - Potassium 539 mg of Potassium per 100g (11% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 539 mg(11%) 141(7%) 250(16%) 11.05(9%) 6.4(10%) 12.35(22%) Typical Serving Amount : 1 cup (or 180g): 970.2 mg(21%) 253.8 kcal(13%) 450 mg(28%) 19.89 g(15%) 11.52 g(18%) 22.23 g(40%) 61. Potato, baked, flesh and skin, without salt - Potassium 535 mg of Potassium per 100g (11% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 535 mg(11%) 93(5%) 10(1%) 21.15(16%) 0.13(0%) 2.5(4%) Typical Serving Amount : 1 potato large (or 299g): 1599.65 mg(34%) 278.07 kcal(14%) 29.9 mg(2%) 63.24 g(49%) 0.39 g(1%) 7.48 g(13%) Other Serving Size : 1 potato medium (or 173g): 925.55 mg(20%) 160.89 kcal(8%) 17.3 mg(1%) 36.59 g(28%) 0.22 g(0%) 4.33 g(8%) Other Serving Size : 1 potato small (or 138g): 738.3 mg(16%) 128.34 kcal(6%) 13.8 mg(1%) 29.19 g(22%) 0.18 g(0%) 3.45 g(6%) Other Serving Size : 1 NLEA serving (or 148g): 791.8 mg(17%) 137.64 kcal(7%) 14.8 mg(1%) 31.3 g(24%) 0.19 g(0%) 3.7 g(7%) 62. Potatoes, baked, flesh and skin, with salt - Potassium 535 mg of Potassium per 100g (11% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 535 mg(11%) 93(5%) 10(1%) 21.15(16%) 0.13(0%) 2.5(4%) Typical Serving Amount : 1 potato large (3 to 4-1/4 dia) (or 299g): 1599.65 mg(34%) 278.07 kcal(14%) 29.9 mg(2%) 63.24 g(49%) 0.39 g(1%) 7.48 g(13%) Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia) (or 173g): 925.55 mg(20%) 160.89 kcal(8%) 17.3 mg(1%) 36.59 g(28%) 0.22 g(0%) 4.33 g(8%) Other Serving Size : 1 potato small (1-3/4 to 2-1/2 dia) (or 138g): 738.3 mg(16%) 128.34 kcal(6%) 13.8 mg(1%) 29.19 g(22%) 0.18 g(0%) 3.45 g(6%) Other Serving Size : .5 cup (or 61g): 326.35 mg(7%) 56.73 kcal(3%) 6.1 mg(0%) 12.9 g(10%) 0.08 g(0%) 1.53 g(3%) Other Serving Size : 1 NLEA serving (or 148g): 791.8 mg(17%) 137.64 kcal(7%) 14.8 mg(1%) 31.3 g(24%) 0.19 g(0%) 3.7 g(7%) 63. Bamboo shoots, raw - Potassium 533 mg of Potassium per 100g (11% RDA) Nutritional Value = 22 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 533 mg(11%) 27(1%) 4(0%) 5.2(4%) 0.3(0%) 2.6(5%) Typical Serving Amount : 1 cup (1/2 slices) (or 151g): 804.83 mg(17%) 40.77 kcal(2%) 6.04 mg(0%) 7.85 g(6%) 0.45 g(1%) 3.93 g(7%) Other Serving Size : .5 cup (1/2 pieces) (or 76g): 405.08 mg(9%) 20.52 kcal(1%) 3.04 mg(0%) 3.95 g(3%) 0.23 g(0%) 1.98 g(4%) 64. Bamboo shoots, cooked, boiled, drained, without salt - Potassium 533 mg of Potassium per 100g (11% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 533 mg(11%) 12(1%) 4(0%) 1.92(1%) 0.22(0%) 1.53(3%) Typical Serving Amount : 1 cup (1/2 slices) (or 120g): 639.6 mg(14%) 14.4 kcal(1%) 4.8 mg(0%) 2.3 g(2%) 0.26 g(0%) 1.84 g(3%) Other Serving Size : 1 shoot (or 144g): 767.52 mg(16%) 17.28 kcal(1%) 5.76 mg(0%) 2.76 g(2%) 0.32 g(0%) 2.2 g(4%) 65. Bamboo shoots, cooked, boiled, drained, with salt - Potassium 533 mg of Potassium per 100g (11% RDA) Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 533 mg(11%) 11(1%) 240(15%) 1.52(1%) 0.22(0%) 1.53(3%) Typical Serving Amount : 1 cup (1/2 slices) (or 120g): 639.6 mg(14%) 13.2 kcal(1%) 288 mg(18%) 1.82 g(1%) 0.26 g(0%) 1.84 g(3%) Other Serving Size : 1 shoot (or 144g): 767.52 mg(16%) 15.84 kcal(1%) 345.6 mg(22%) 2.19 g(2%) 0.32 g(0%) 2.2 g(4%) 66. Coriander (cilantro) leaves, raw - Potassium 521 mg of Potassium per 100g (11% RDA) Nutritional Value = 63 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 521 mg(11%) 23(1%) 46(3%) 3.67(3%) 0.52(1%) 2.13(4%) Typical Serving Amount : .25 cup (or 4g): 20.84 mg(0%) 0.92 kcal(0%) 1.84 mg(0%) 0.15 g(0%) 0.02 g(0%) 0.09 g(0%) Other Serving Size : 9 sprigs (or 20g): 104.2 mg(2%) 4.6 kcal(0%) 9.2 mg(1%) 0.73 g(1%) 0.1 g(0%) 0.43 g(1%) 67. Vinespinach, (basella), raw - Potassium 510 mg of Potassium per 100g (11% RDA) Nutritional Value = 62 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 510 mg(11%) 19(1%) 24(2%) 3.4(3%) 0.3(0%) 1.8(3%) 68. Sweet potato leaves, raw - Potassium 508 mg of Potassium per 100g (11% RDA) Nutritional Value = 31 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 508 mg(11%) 42(2%) 6(0%) 8.82(7%) 0.51(1%) 2.49(4%) Typical Serving Amount : 1 cup, chopped (or 35g): 177.8 mg(4%) 14.7 kcal(1%) 2.1 mg(0%) 3.09 g(2%) 0.18 g(0%) 0.87 g(2%) Other Serving Size : 1 leaf (12-1/4 long) (or 16g): 81.28 mg(2%) 6.72 kcal(0%) 0.96 mg(0%) 1.41 g(1%) 0.08 g(0%) 0.4 g(1%) 69. Mushrooms, Chanterelle, raw - Potassium 506 mg of Potassium per 100g (11% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 506 mg(11%) 38(2%) 9(1%) 6.86(5%) 0.53(1%) 1.49(3%) Typical Serving Amount : 1 cup (or 54g): 273.24 mg(6%) 20.52 kcal(1%) 4.86 mg(0%) 3.7 g(3%) 0.29 g(0%) 0.8 g(1%) Other Serving Size : 1 piece (or 5.4g): 27.32 mg(1%) 2.05 kcal(0%) 0.49 mg(0%) 0.37 g(0%) 0.03 g(0%) 0.08 g(0%) 70. Mountain yam, hawaii, cooked, steamed, with salt - Potassium 495 mg of Potassium per 100g (11% RDA) Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 495 mg(11%) 82(4%) 248(16%) 19.99(15%) 0.08(0%) 1.73(3%) Typical Serving Amount : 1 cup, cubes (or 145g): 717.75 mg(15%) 118.9 kcal(6%) 359.6 mg(22%) 28.99 g(22%) 0.12 g(0%) 2.51 g(4%) 71. Mountain yam, hawaii, cooked, steamed, without salt - Potassium 495 mg of Potassium per 100g (11% RDA) Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 495 mg(11%) 82(4%) 12(1%) 20(15%) 0.08(0%) 1.73(3%) Typical Serving Amount : 1 cup, cubes (or 145g): 717.75 mg(15%) 118.9 kcal(6%) 17.4 mg(1%) 29 g(22%) 0.12 g(0%) 2.51 g(4%) 72. Fireweed, leaves, raw - Potassium 494 mg of Potassium per 100g (11% RDA) Nutritional Value = 24 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 494 mg(11%) 103(5%) 34(2%) 19.22(15%) 2.75(4%) 4.71(8%) Typical Serving Amount : 1 cup, chopped (or 23g): 113.62 mg(2%) 23.69 kcal(1%) 7.82 mg(0%) 4.42 g(3%) 0.63 g(1%) 1.08 g(2%) Other Serving Size : 1 plant (or 22g): 108.68 mg(2%) 22.66 kcal(1%) 7.48 mg(0%) 4.23 g(3%) 0.61 g(1%) 1.04 g(2%) 73. Purslane, raw - Potassium 494 mg of Potassium per 100g (11% RDA) Nutritional Value = 34 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 494 mg(11%) 20(1%) 45(3%) 3.39(3%) 0.36(1%) 2.03(4%) Typical Serving Amount : 1 cup (or 43g): 212.42 mg(5%) 8.6 kcal(0%) 19.35 mg(1%) 1.46 g(1%) 0.15 g(0%) 0.87 g(2%) Other Serving Size : 1 plant (or 3g): 14.82 mg(0%) 0.6 kcal(0%) 1.35 mg(0%) 0.1 g(0%) 0.01 g(0%) 0.06 g(0%) 74. Kale, raw - Potassium 491 mg of Potassium per 100g (10% RDA) Nutritional Value = 33 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 491 mg(10%) 49(2%) 38(2%) 8.75(7%) 0.93(1%) 4.28(8%) Typical Serving Amount : 1 cup, chopped (or 67g): 328.97 mg(7%) 32.83 kcal(2%) 25.46 mg(2%) 5.86 g(5%) 0.62 g(1%) 2.87 g(5%) 75. Borage, cooked, boiled, drained, without salt - Potassium 491 mg of Potassium per 100g (10% RDA) Nutritional Value = 43 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 491 mg(10%) 25(1%) 88(6%) 3.55(3%) 0.81(1%) 2.09(4%) 76. Borage, cooked, boiled, drained, with salt - Potassium 491 mg of Potassium per 100g (10% RDA) Nutritional Value = 42 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 491 mg(10%) 25(1%) 324(20%) 3.55(3%) 0.81(1%) 2.09(4%) 77. Mushrooms, white, microwaved - Potassium 488 mg of Potassium per 100g (10% RDA) Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 488 mg(10%) 35(2%) 17(1%) 6.04(5%) 0.46(1%) 3.91(7%) 78. Purslane, cooked, boiled, drained, with salt - Potassium 488 mg of Potassium per 100g (10% RDA) Nutritional Value = 33 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 488 mg(10%) 18(1%) 280(18%) 3.55(3%) 0.19(0%) 1.49(3%) Typical Serving Amount : 1 cup (or 115g): 561.2 mg(12%) 20.7 kcal(1%) 322 mg(20%) 4.08 g(3%) 0.22 g(0%) 1.71 g(3%) 79. Purslane, cooked, boiled, drained, without salt - Potassium 488 mg of Potassium per 100g (10% RDA) Nutritional Value = 34 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 488 mg(10%) 18(1%) 44(3%) 3.55(3%) 0.19(0%) 1.49(3%) Typical Serving Amount : 1 cup (or 115g): 561.2 mg(12%) 20.7 kcal(1%) 50.6 mg(3%) 4.08 g(3%) 0.22 g(0%) 1.71 g(3%) Other Serving Size : 1 squash (or 431g): 2103.28 mg(45%) 77.58 kcal(4%) 189.64 mg(12%) 15.3 g(12%) 0.82 g(1%) 6.42 g(11%) 80. Taro, cooked, without salt - Potassium 484 mg of Potassium per 100g (10% RDA) Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 484 mg(10%) 142(7%) 15(1%) 34.6(27%) 0.11(0%) 0.52(1%) Typical Serving Amount : 1 cup, sliced (or 132g): 638.88 mg(14%) 187.44 kcal(9%) 19.8 mg(1%) 45.67 g(35%) 0.15 g(0%) 0.69 g(1%) 81. Soybeans, mature seeds, sprouted, raw - Potassium 484 mg of Potassium per 100g (10% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 484 mg(10%) 122(6%) 14(1%) 9.57(7%) 6.7(10%) 13.09(23%) Typical Serving Amount : .5 cup (or 35g): 169.4 mg(4%) 42.7 kcal(2%) 4.9 mg(0%) 3.35 g(3%) 2.35 g(4%) 4.58 g(8%) Other Serving Size : 10 sprouts (or 10g): 48.4 mg(1%) 12.2 kcal(1%) 1.4 mg(0%) 0.96 g(1%) 0.67 g(1%) 1.31 g(2%) 82. Taro, cooked, with salt - Potassium 484 mg of Potassium per 100g (10% RDA) Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 484 mg(10%) 142(7%) 251(16%) 34.6(27%) 0.11(0%) 0.52(1%) Typical Serving Amount : 1 cup slices (or 132g): 638.88 mg(14%) 187.44 kcal(9%) 331.32 mg(21%) 45.67 g(35%) 0.15 g(0%) 0.69 g(1%) 83. Sweet potato, cooked, baked in skin, without salt - Potassium 475 mg of Potassium per 100g (10% RDA) Nutritional Value = 24 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 475 mg(10%) 90(5%) 36(2%) 20.71(16%) 0.15(0%) 2.01(4%) Typical Serving Amount : 1 cup (or 200g): 950 mg(20%) 180 kcal(9%) 72 mg(5%) 41.42 g(32%) 0.3 g(0%) 4.02 g(7%) Other Serving Size : 1 large (or 180g): 855 mg(18%) 162 kcal(8%) 64.8 mg(4%) 37.28 g(29%) 0.27 g(0%) 3.62 g(6%) Other Serving Size : 1 medium (2 dia, 5 long, raw) (or 114g): 541.5 mg(12%) 102.6 kcal(5%) 41.04 mg(3%) 23.61 g(18%) 0.17 g(0%) 2.29 g(4%) Other Serving Size : 1 small (or 60g): 285 mg(6%) 54 kcal(3%) 21.6 mg(1%) 12.43 g(10%) 0.09 g(0%) 1.21 g(2%) 84. Sweet potato, cooked, baked in skin, with salt - Potassium 475 mg of Potassium per 100g (10% RDA) Nutritional Value = 24 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 475 mg(10%) 92(5%) 246(15%) 20.71(16%) 0.15(0%) 2.01(4%) Typical Serving Amount : 1 medium (2 dia, 5 long, raw) (or 114g): 541.5 mg(12%) 104.88 kcal(5%) 280.44 mg(18%) 23.61 g(18%) 0.17 g(0%) 2.29 g(4%) Other Serving Size : .5 cup, mashed (or 100g): 475 mg(10%) 92 kcal(5%) 246 mg(15%) 20.71 g(16%) 0.15 g(0%) 2.01 g(4%) 85. Borage, raw - Potassium 470 mg of Potassium per 100g (10% RDA) Nutritional Value = 48 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 470 mg(10%) 21(1%) 80(5%) 3.06(2%) 0.7(1%) 1.8(3%) Typical Serving Amount : 1 cup (1 pieces) (or 89g): 418.3 mg(9%) 18.69 kcal(1%) 71.2 mg(4%) 2.72 g(2%) 0.62 g(1%) 1.6 g(3%) 86. Lima beans, immature seeds, raw - Potassium 467 mg of Potassium per 100g (10% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 467 mg(10%) 113(6%) 8(1%) 20.17(16%) 0.86(1%) 6.84(12%) Typical Serving Amount : 1 cup (or 156g): 728.52 mg(16%) 176.28 kcal(9%) 12.48 mg(1%) 31.47 g(24%) 1.34 g(2%) 10.67 g(19%) 87. Spinach, cooked, boiled, drained, with salt - Potassium 466 mg of Potassium per 100g (10% RDA) Nutritional Value = 62 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 466 mg(10%) 23(1%) 306(19%) 3.75(3%) 0.26(0%) 2.97(5%) Typical Serving Amount : 1 cup (or 180g): 838.8 mg(18%) 41.4 kcal(2%) 550.8 mg(34%) 6.75 g(5%) 0.47 g(1%) 5.35 g(10%) 88. Spinach, cooked, boiled, drained, without salt - Potassium 466 mg of Potassium per 100g (10% RDA) Nutritional Value = 63 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 466 mg(10%) 23(1%) 70(4%) 3.75(3%) 0.26(0%) 2.97(5%) Typical Serving Amount : 1 cup (or 180g): 838.8 mg(18%) 41.4 kcal(2%) 126 mg(8%) 6.75 g(5%) 0.47 g(1%) 5.35 g(10%) 89. Drumstick pods, raw - Potassium 461 mg of Potassium per 100g (10% RDA) Nutritional Value = 32 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 461 mg(10%) 37(2%) 42(3%) 8.53(7%) 0.2(0%) 2.1(4%) Typical Serving Amount : 1 cup slices (or 100g): 461 mg(10%) 37 kcal(2%) 42 mg(3%) 8.53 g(7%) 0.2 g(0%) 2.1 g(4%) Other Serving Size : 1 pod (15-1/3 long) (or 11g): 50.71 mg(1%) 4.07 kcal(0%) 4.62 mg(0%) 0.94 g(1%) 0.02 g(0%) 0.23 g(0%) 90. Taro, leaves, cooked, steamed, with salt - Potassium 460 mg of Potassium per 100g (10% RDA) Nutritional Value = 49 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 460 mg(10%) 24(1%) 238(15%) 3.89(3%) 0.41(1%) 2.72(5%) Typical Serving Amount : 1 cup (or 145g): 667 mg(14%) 34.8 kcal(2%) 345.1 mg(22%) 5.64 g(4%) 0.59 g(1%) 3.94 g(7%) 91. Taro leaves, cooked, steamed, without salt - Potassium 460 mg of Potassium per 100g (10% RDA) Nutritional Value = 50 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 460 mg(10%) 24(1%) 2(0%) 4.02(3%) 0.41(1%) 2.72(5%) Typical Serving Amount : 1 cup (or 145g): 667 mg(14%) 34.8 kcal(2%) 2.9 mg(0%) 5.83 g(4%) 0.59 g(1%) 3.94 g(7%) 92. Cornsalad, raw - Potassium 459 mg of Potassium per 100g (10% RDA) Nutritional Value = 48 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 459 mg(10%) 21(1%) 4(0%) 3.6(3%) 0.4(1%) 2(4%) Typical Serving Amount : 1 cup (or 56g): 257.04 mg(5%) 11.76 kcal(1%) 2.24 mg(0%) 2.02 g(2%) 0.22 g(0%) 1.12 g(2%) 93. Squash, zucchini, baby, raw - Potassium 459 mg of Potassium per 100g (10% RDA) Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 459 mg(10%) 21(1%) 3(0%) 3.11(2%) 0.4(1%) 2.71(5%) Typical Serving Amount : 1 large (or 16g): 73.44 mg(2%) 3.36 kcal(0%) 0.48 mg(0%) 0.5 g(0%) 0.06 g(0%) 0.43 g(1%) Other Serving Size : 1 medium (or 11g): 50.49 mg(1%) 2.31 kcal(0%) 0.33 mg(0%) 0.34 g(0%) 0.04 g(0%) 0.3 g(1%) 94. Drumstick pods, cooked, boiled, drained, with salt - Potassium 457 mg of Potassium per 100g (10% RDA) Nutritional Value = 32 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 457 mg(10%) 36(2%) 279(17%) 8.18(6%) 0.19(0%) 2.09(4%) Typical Serving Amount : 1 cup slices (or 118g): 539.26 mg(11%) 42.48 kcal(2%) 329.22 mg(21%) 9.65 g(7%) 0.22 g(0%) 2.47 g(4%) 95. Drumstick pods, cooked, boiled, drained, without salt - Potassium 457 mg of Potassium per 100g (10% RDA) Nutritional Value = 32 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 457 mg(10%) 36(2%) 43(3%) 8.18(6%) 0.19(0%) 2.09(4%) Typical Serving Amount : 1 cup slices (or 118g): 539.26 mg(11%) 42.48 kcal(2%) 50.74 mg(3%) 9.65 g(7%) 0.22 g(0%) 2.47 g(4%) 96. Pigeonpeas, immature seeds, cooked, boiled, drained, with salt - Potassium 456 mg of Potassium per 100g (10% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 456 mg(10%) 111(6%) 240(15%) 19.49(15%) 1.36(2%) 5.96(11%) Typical Serving Amount : 1 cup (or 153g): 697.68 mg(15%) 169.83 kcal(8%) 367.2 mg(23%) 29.82 g(23%) 2.08 g(3%) 9.12 g(16%) 97. Pigeonpeas, immature seeds, cooked, boiled, drained, without salt - Potassium 456 mg of Potassium per 100g (10% RDA) Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 456 mg(10%) 111(6%) 5(0%) 19.49(15%) 1.36(2%) 5.96(11%) Typical Serving Amount : 1 cup (or 153g): 697.68 mg(15%) 169.83 kcal(8%) 7.65 mg(0%) 29.82 g(23%) 2.08 g(3%) 9.12 g(16%) 98. Potatoes, red, flesh and skin, raw - Potassium 455 mg of Potassium per 100g (10% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 455 mg(10%) 70(4%) 18(1%) 15.9(12%) 0.14(0%) 1.89(3%) Typical Serving Amount : 1 potato large (3 to 4-1/4 dia) (or 369g): 1678.95 mg(36%) 258.3 kcal(13%) 66.42 mg(4%) 58.67 g(45%) 0.52 g(1%) 6.97 g(12%) Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia) (or 213g): 969.15 mg(21%) 149.1 kcal(7%) 38.34 mg(2%) 33.87 g(26%) 0.3 g(0%) 4.03 g(7%) Other Serving Size : 1 potato small (1-3/4 to 2-1/4 dia) (or 170g): 773.5 mg(16%) 119 kcal(6%) 30.6 mg(2%) 27.03 g(21%) 0.24 g(0%) 3.21 g(6%) Other Serving Size : .5 cup, diced (or 75g): 341.25 mg(7%) 52.5 kcal(3%) 13.5 mg(1%) 11.93 g(9%) 0.11 g(0%) 1.42 g(3%) 99. Cowpeas, leafy tips, raw - Potassium 455 mg of Potassium per 100g (10% RDA) Nutritional Value = 29 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 455 mg(10%) 29(1%) 7(0%) 4.82(4%) 0.25(0%) 4.1(7%) Typical Serving Amount : 1 cup, chopped (or 36g): 163.8 mg(3%) 10.44 kcal(1%) 2.52 mg(0%) 1.74 g(1%) 0.09 g(0%) 1.48 g(3%) Other Serving Size : 1 leaf (or 3g): 13.65 mg(0%) 0.87 kcal(0%) 0.21 mg(0%) 0.14 g(0%) 0.01 g(0%) 0.12 g(0%) 100. Arrowroot, raw - Potassium 454 mg of Potassium per 100g (10% RDA) Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products Potassium (%RDA) Calories (%RDA) Sodium (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 454 mg(10%) 65(3%) 26(2%) 13.39(10%) 0.2(0%) 4.24(8%) Typical Serving Amount : 1 cup, sliced (or 120g): 544.8 mg(12%) 78 kcal(4%) 31.2 mg(2%) 16.07 g(12%) 0.24 g(0%) 5.09 g(9%) Other Serving Size : 1 root (or 33g): 149.82 mg(3%) 21.45 kcal(1%) 8.58 mg(1%) 4.42 g(3%) 0.07 g(0%) 1.4 g(3%)

potassium and Nutrition Facts - Top 201 Foods Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate Breakfast Cereal granola, cheerios, oatmeal Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats