Welcome to the nutritional potassium content in 9 different types of chicken leg, ranging from 269 mg to 176 mg per 100g. The basic type of chicken leg is Chicken, broilers or fryers, leg, meat only, raw, where the amount of potassium in 100g is 238 mg. This is 5% of the potassium RDA, from 100g of Chicken, broilers or fryers, leg, meat only, raw.

The percentage of the recommended daily allowance (RDA) for potassium is based on a 4700 mg RDA level for a mature adult.

Top five chicken leg products high in potassium

Below is a summary list for the top five chicken leg items ranked by the amount or level of potassium in 100g.

At the bottom of the page is the full list for the 9 different types of chicken leg based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the potassium content in chicken leg.

1. Chicken, broilers or fryers, leg, meat only, cooked, roasted : 269mg (6%RDA)
2. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted : 264mg (6%RDA)
3. Chicken, broilers or fryers, leg, meat only, cooked, fried : 254mg (5%RDA)
4. Chicken, broilers or fryers, leg, meat only, raw : 238mg (5%RDA)
5. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour : 233mg (5%RDA)

Following on from the five top chicken leg items or products containing potassium we have a more comprehensive break down of Chicken, broilers or fryers, leg, meat only, raw, and the highest item containing potassium which is Chicken, broilers or fryers, leg, meat only, cooked, roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of chicken leg. .

Chicken, broilers or fryers, leg, meat only, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, broilers or fryers, leg, meat only, raw should be considered along with the potassium content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and potassium related nutrients are Calories, Sodium, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 120 kcal (6% RDA), the amount of Sodium is 96 mg (6% RDA), the amount of Protein is 19.16 g (34% RDA), the amount of Fat is 4.22 g (6% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Sodium, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the potassium levels in chicken leg.

potassium and nutrition facts in chicken leg per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, broilers or fryers, leg, meat only, raw has a nutritional value score of 15 out of 100.Comparing the potassium content and the nutritional density in 100g for Chicken, broilers or fryers, leg, meat only, raw; We class this as a medium to low potassium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing potassium in chicken leg vs a banana

The amount of potassium in a banana is 358 mg per 100g.As potassium percentage of the RDA this is 8 %. Comparing with Chicken, broilers or fryers, leg, meat only, raw, in 100g contains 238 mg of potassium. As a percentage of the RDA this is 5 %. Therefore, a banana has 120 mg more potassium than Chicken, broilers or fryers, leg, meat only, raw. In terms of potassium percentage this is 50 % more potassium. A banana has an overall nutritional value score of 16 out of 100, whereas Chicken, broilers or fryers, leg, meat only, raw has a nutritional value score of 15 out of 100.

The highest content of potassium in the food items under the general description or type of chicken leg, is Chicken, broilers or fryers, leg, meat only, cooked, roasted with 269 mg of potassium per 100g. Comparing a banana with Chicken, broilers or fryers, leg, meat only, cooked, roasted; a banana has 89 mg more potassium than Chicken, broilers or fryers, leg, meat only, cooked, roasted. In terms of potassium percentage this is 33 % more potassium.

Amount of potassium per 100 Calories

100 calories of chicken, broilers or fryers, leg, meat only, raw is a serving size of 0.83 g, and the amount of Potassium is 198.33 mg (4.17% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sodium 80 mg (5% RDA), Protein 15.97 g (28.33% RDA), Fat 3.52 g (5% RDA), Carbohydrate 0 g (0% RDA). This is shown in the potassium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. potassium and nutrition facts in chicken leg per 100 calories

Content per Typical Serving Size 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265 g)

For the food Chicken, broilers or fryers, leg, meat only, raw the typical serving size is 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265 g) which contains 630.7 mg of Potassium. The potassium percentage of the recommended daily value for this serving is 13 %.

To give 100% of the RDA, 7.7 servings of the typical serving size 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 318 kcal, the Sodium content is 254.4 mg, the Protein content is 50.77 g, the Fat content is 11.18 g and the Carbohydrate content is 0 g. The percentages are shown below in the potassium chart, for the typical serving of potassium and the related and important nutritional values.potassium and nutritional content in chicken leg

Macronutrients in Chicken, broilers or fryers, leg, meat only, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) or 265 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 216.8 (kcal).The number of calories from Fat is 100.8 (kcal).The total calories from carbohydrate is 0.0 (kcal).potassium, calories and nutritional content in chicken leg

Milligrams of potassium in chicken leg (per 100g)

This list of 9 types of chicken leg, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, leg, meat only, cooked, roasted through to Chicken, broilers or fryers, leg, meat and skin, cooked, stewed where all food items are ranked by the content or amount per 100g. The nutritional potassium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much potassium in chicken leg.

The list below gives the total potassium content in the 9 items from the general description 'chicken leg' each of which show the potassium amount as well as Calories, Sodium, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the potassium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken leg potassium per 100g

The corresponding nutritional value for chicken leg based on our density score out of 100 (ranked by the amount of potassium per 100g) is shown in the below nutritional density chart. chicken leg potassium per 100g

The corresponding Calories for chicken leg ranked by the amount of potassium per 100g is shown below in the chicken leg calories chart. chicken leg potassium per 100g

RDA for potassium

The recommended daily allowance for potassium is actually an adequate intake. The RDA for all of the nutrition data listed on this page is for 4.7g per day which is for males and females between the ages of 14 and 70+. For children between the ages of 1-3 years it is 3.0g, for children between the ages of 4-8 years it is 3.8g, and for children between the ages of 9-13 years it is 4.5g. For women during lactation between the ages of 19-50 years the level is slightly higher at 5.1g.

Effect of Preparation and Storage on potassium

The level of potassium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of potassium from the 2 raw items is in Chicken, broilers or fryers, leg, meat only, raw where the content is 238 mg per 100g. The number of food items which are cooked are 7 items. The highest amount of potassium from the 7 cooked items is in Chicken, broilers or fryers, leg, meat only, cooked, roasted where the amount is 269 mg per 100g. Comparing raw and cooked chicken leg shows that cooking can change the levels of potassium by 31 mg in a 100g serving.

Average Content for chicken leg

The average (or more correctly the arithmetic mean) amount of potassium contained in 100g of chicken leg, based on the list below of 9 different items under the general description of chicken leg, is 224.00 mg of potassium. This average value corresponds to 4.77 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 203.56 kcal, the average amount of Sodium is 110.11 mg, the average amount of Protein is 23.47 g, the average amount of Fat is 10.87 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Potassium is found in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour which in 100g contains 233 mg of Potassium. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Calories is 254 kcal, the amount of Sodium is 88 mg, the amount of Protein is 26.84 g, the amount of Fat is 14.43 g and the amount of Carbohydrate is 2.5 g.

Highest potassium Content per 100g

Using the list below for the 9 different chicken leg nutrition entries in our database, the highest amount of potassium is found in Chicken, broilers or fryers, leg, meat only, cooked, roasted which contains 269 mg of potassium per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Calories content is 174 kcal, the Sodium content is 99 mg, the Protein content is 24.22 g, the Fat content is 7.8 g, the Carbohydrate content is 0 g. chart to show highest potassium in chicken leg per 100g

The lowest amount of potassium is in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed which in 100g contains 176 mg of potassium. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Calories is 220 kcal, the amount of Sodium is 73 mg, the amount of Protein is 24.17 g, the amount of Fat is 12.92 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a potassium range of 93 mg per 100g. The range for the other nutrients are as follows; 46 kcal for Calories, 26 mg for Sodium, 0.05 g for Protein, 5.12 g for Fat, 0 g for Carbohydrate.

Highest Amount of potassium per Serving

Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. For example 100g of Chicken, broilers or fryers, leg, meat only, raw contains 238 mg of potassium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the potassium nutritional content.

The food with the highest potassium content per typical serving is Chicken, broilers or fryers, leg, meat and skin, raw which contains 698.32 mg in 1 leg, with skin (Sum of drumstick+thigh+back) (or 344 g). The percentage of the recommended daily value for this serving is 15 %. For this serving the Calories content is 736.16 kcal, the Sodium content is 288.96 mg, the Protein content is 56.31 g, the Fat content is 54.87 g and the Carbohydrate content is 0.58 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of potassium in foods.


Chicken leg List, potassium Content per 100g

1. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Potassium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Potassium
(%RDA)
Calories
(%RDA)
Sodium
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  269 mg (6%)174 kcal (9%)99 mg (6%)0 g (0%)7.8 g (12%)24.22 g (43%)
  Typical Serving size of 1 leg bone and skin r (Sum of drumstick+thigh+back meat only) (or 199g):
   535.31 mg (11%) 346.26 kcal (17%) 197.01 mg (12%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)
  Other serving sizes 1 drumstick bone and skin r (or 105g):
  282.45 mg (6%) 182.7 kcal (9%) 103.95 mg (6%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)
  Other serving sizes 1 thigh bone and skin r (or 72g):
  193.68 mg (4%) 125.28 kcal (6%) 71.28 mg (4%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)
  Other serving sizes 1 back bone and skin r (or 22g):
  59.18 mg (1%) 38.28 kcal (2%) 21.78 mg (1%) 0 g (0%) 1.72 g (3%) 5.33 g (10%)
2. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Potassium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  264 mg (6%)184 kcal (9%)98 mg (6%)0 g (0%)8.99 g (14%)24.03 g (43%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 258g):
   681.12 mg (14%) 474.72 kcal (24%) 252.84 mg (16%) 0 g (0%) 23.19 g (36%) 62 g (111%)
  Other serving sizes 1 thigh with skin (or 133g):
  351.12 mg (7%) 244.72 kcal (12%) 130.34 mg (8%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)
  Other serving sizes 1 drumstick with skin (or 91g):
  240.24 mg (5%) 167.44 kcal (8%) 89.18 mg (6%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)
  Other serving sizes 1 back with skin (or 35g):
  92.4 mg (2%) 64.4 kcal (3%) 34.3 mg (2%) 0 g (0%) 3.15 g (5%) 8.41 g (15%)
3. Chicken, broilers or fryers, leg, meat only, cooked, fried - Potassium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  254 mg (5%)208 kcal (10%)96 mg (6%)0.65 g (1%)9.32 g (14%)28.38 g (51%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 56g):
   142.24 mg (3%) 116.48 kcal (6%) 53.76 mg (3%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 94g):
  238.76 mg (5%) 195.52 kcal (10%) 90.24 mg (6%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%)
4. Chicken, broilers or fryers, leg, meat only, raw - Potassium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  238 mg (5%)120 kcal (6%)96 mg (6%)0 g (0%)4.22 g (6%)19.16 g (34%)
  Typical Serving size of 1 leg and bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265g):
   630.7 mg (13%) 318 kcal (16%) 254.4 mg (16%) 0 g (0%) 11.18 g (17%) 50.77 g (91%)
  Other serving sizes 1 thigh bone and skin removed (or 147g):
  349.86 mg (7%) 176.4 kcal (9%) 141.12 mg (9%) 0 g (0%) 6.2 g (10%) 28.17 g (50%)
  Other serving sizes 1 drumstick bone and skin removed (or 88g):
  209.44 mg (4%) 105.6 kcal (5%) 84.48 mg (5%) 0 g (0%) 3.71 g (6%) 16.86 g (30%)
  Other serving sizes 1 back bone and skin removed (or 30g):
  71.4 mg (2%) 36 kcal (2%) 28.8 mg (2%) 0 g (0%) 1.27 g (2%) 5.75 g (10%)
5. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Potassium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  233 mg (5%)254 kcal (13%)88 mg (6%)2.5 g (2%)14.43 g (22%)26.84 g (48%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 67g):
   156.11 mg (3%) 170.18 kcal (9%) 58.96 mg (4%) 1.68 g (1%) 9.67 g (15%) 17.98 g (32%)
  Other serving sizes 1 leg and bone removed (or 112g):
  260.96 mg (6%) 284.48 kcal (14%) 98.56 mg (6%) 2.8 g (2%) 16.16 g (25%) 30.06 g (54%)
6. Chicken, broilers or fryers, leg, meat and skin, raw - Potassium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  203 mg (4%)214 kcal (11%)84 mg (5%)0.17 g (0%)15.95 g (25%)16.37 g (29%)
  Typical Serving size of 1 leg and with skin (Sum of drumstick+thigh+back) (or 344g):
   698.32 mg (15%) 736.16 kcal (37%) 288.96 mg (18%) 0.58 g (0%) 54.87 g (84%) 56.31 g (101%)
  Other serving sizes 1 drumstick with skin (or 111g):
  225.33 mg (5%) 237.54 kcal (12%) 93.24 mg (6%) 0.19 g (0%) 17.7 g (27%) 18.17 g (32%)
  Other serving sizes 1 thigh with skin (or 185g):
  375.55 mg (8%) 395.9 kcal (20%) 155.4 mg (10%) 0.31 g (0%) 29.51 g (45%) 30.28 g (54%)
  Other serving sizes 1 back with skin (or 49g):
  99.47 mg (2%) 104.86 kcal (5%) 41.16 mg (3%) 0.08 g (0%) 7.82 g (12%) 8.02 g (14%)
7. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Potassium
  Nutritional Value : 15 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  190 mg (4%)185 kcal (9%)78 mg (5%)0 g (0%)8.06 g (12%)26.26 g (47%)
  Typical Serving size of 1 cup and chopped or diced (or 160g):
   304 mg (6%) 296 kcal (15%) 124.8 mg (8%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 60g):
  114 mg (2%) 111 kcal (6%) 46.8 mg (3%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)
  Other serving sizes 1 leg and bone and skin removed (or 101g):
  191.9 mg (4%) 186.85 kcal (9%) 78.78 mg (5%) 0 g (0%) 8.14 g (13%) 26.52 g (47%)
8. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Potassium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  189 mg (4%)273 kcal (14%)279 mg (17%)8.72 g (7%)16.17 g (25%)21.77 g (39%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 95g):
   179.55 mg (4%) 259.35 kcal (13%) 265.05 mg (17%) 8.28 g (6%) 15.36 g (24%) 20.68 g (37%)
  Other serving sizes 1 leg and bone removed (or 158g):
  298.62 mg (6%) 431.34 kcal (22%) 440.82 mg (28%) 13.78 g (11%) 25.55 g (39%) 34.4 g (61%)
9. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Potassium
  Nutritional Value : 14 / 100     food group - Poultry Products
  Potassium Calories Sodium Carbohydrate Fat Protein
  Profile for a 100g serving :
  176 mg (4%)220 kcal (11%)73 mg (5%)0 g (0%)12.92 g (20%)24.17 g (43%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   246.4 mg (5%) 308 kcal (15%) 102.2 mg (6%) 0 g (0%) 18.09 g (28%) 33.84 g (60%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 75g):
  132 mg (3%) 165 kcal (8%) 54.75 mg (3%) 0 g (0%) 9.69 g (15%) 18.13 g (32%)






potassium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito