Welcome to the nutritional potassium content in 5 different types of butter, ranging from 71 mg to 24 mg per 100g. The basic type of butter is Butter, salted which in 100g contains 24 mg of potassium.
The total recommended daily allowance or RDA for potassium is 4700 mg. For the 100g serving of Butter, salted, the RDA potassium percentage is 1 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Butter, salted has a nutritional value score of 13 out of 100.Comparing the potassium content and the nutritional density in 100g for Butter, salted; We class this as a medium to low potassium content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.
This food profile is part of our list of food and drinks under the general group Dairy and Egg Products.Other important and potassium related nutrients are Calories, Sodium, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 717 kcal (36% RDA), the amount of Sodium is 714 mg (45% RDA), the amount of Protein is 0.85 g (2% RDA), the amount of Fat is 81.11 g (125% RDA) and the amount of Carbohydrate is 0.06 g. The nutritional content and facts for 100g, which includes Calories, Sodium, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the potassium content in butter.
Comparing potassium in butter vs a bananaThe amount of potassium in a banana is 358 mg per 100g.As potassium percentage of the RDA this is 8 %. Comparing with Butter, salted, in 100g contains 24 mg of potassium. As a percentage of the RDA this is 1 %. Therefore, a banana has 334 mg more potassium than Butter, salted. In terms of potassium percentage this is 1392 % more potassium. A banana has an overall nutritional value score of 16 out of 100, whereas Butter, salted has a nutritional value score of 13 out of 100.
Amount of potassium per 100 Calories100 calories of butter, salted is a serving size of 0.14 g, and the amount of Potassium is 3.35 mg. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sodium 99.58 mg , Protein 0.12 g , Fat 11.31 g , Carbohydrate 0.01 g .
Content per Typical Serving Size 1 cup (or 227 g)For the food Butter, salted the typical serving size is 1 cup (or 227 g) which contains 54.48 mg of Potassium. The potassium percentage of the recommended daily value for this serving is 1 %.
To give 100% of the RDA, 100.0 servings of the typical serving size 1 cup (or 227 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 1627.59 kcal, the Sodium content is 1620.78 mg, the Protein content is 1.93 g, the Fat content is 184.12 g and the Carbohydrate content is 0.14 g. This data is shown in the graph below for the typical serving of potassium and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 227 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.2 (kcal).The number of calories from Fat is 1618.4 (kcal).The total calories from carbohydrate is 0.5 (kcal).
This list of 5 types of butter, is brought to you by www.dietandfitnesstoday.com and ranges from Butter, light, stick, with salt through to Butter, without salt where all food items are ranked by the content or amount per 100g. The nutritional potassium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much potassium in butter.
Milligrams of potassium in butter (per 100g)
The list below gives the total potassium content in the 5 items from the general description 'butter' each of which show the potassium amount as well as Calories, Sodium, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for butterThe average (or more correctly the arithmetic mean) amount of potassium contained in 100g of butter, based on the list below of 5 different items under the general description of butter, is 43.20 mg of potassium. This average value corresponds to 0.92 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 631.80 kcal, the average amount of Sodium is 407.60 mg, the average amount of Protein is 1.83 g, the average amount of Fat is 70.71 g and the average amount of Carbohydrate is g.
Median AmountThe median value of Potassium is found in Butter, whipped, with salt which in 100g contains 26 mg of Potassium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 717 kcal, the amount of Sodium is 827 mg, the amount of Protein is 0.85 g, the amount of Fat is 81.11 g and the amount of Carbohydrate is 0.06 g.
Highest potassium Content per 100g
Using the list below for the 5 different butter nutrition entries in our database, the highest amount of potassium is found in Butter, light, stick, with salt which contains 71 mg of potassium per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Calories content is 509 kcal, the Sodium content is 450 mg, the Protein content is 3.3 g, the Fat content is 55.1 g, the Carbohydrate content is 0 g.
The lowest amount of potassium is in Butter, without salt which in 100g contains 24 mg of potassium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 717 kcal, the amount of Sodium is 11 mg, the amount of Protein is 0.85 g, the amount of Fat is 81.11 g, the amount of Carbohydrate is 0.06 g.
The difference between the highest and lowest values gives a potassium range of 47 mg per 100g. The range for the other nutrients are as follows; 208 kcal for Calories, 439 mg for Sodium, 2.45 g for Protein, 26.01 g for Fat, 0 g for Carbohydrate.
Highest Amount of potassium per Serving
Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. For example 100g of Butter, salted contains 24 mg of potassium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the potassium nutritional content.
The food with the highest potassium content per typical serving is Butter, without salt which contains 54.48 mg in 1 cup (or 227 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Calories content is 1627.59 kcal, the Sodium content is 24.97 mg, the Protein content is 1.93 g, the Fat content is 184.12 g and the Carbohydrate content is 0.14 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with potassium.