As a source of calcium, this corresponds to 2 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 717 kcal (36% RDA), the amount of Protein is 0.85 g (2% RDA), the amount of Fat is 81.11 g (125% RDA) and the amount of Carbohydrate is 0.06 g.
The calcium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Butter, salted the typical serving size is 1 cup (or 227 g) which contains 54.48 mg of Calcium. The precentage of the recommended daily value for this serving is 5 %. In terms of the gram weight and total content for this serving the Calories content is 1627.59 kcal, the Protein content is 1.93 g, the Fat content is 184.12 g and the Carbohydrate content is 0.14 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.2 (kcal).The number of calories from Fat is 1618.4 (kcal).The total calories from carbohydrate is 0.5 (kcal).
This list of 5 types of butter, is brought to you by www.dietandfitnesstoday.com and ranges from Butter, light, stick, with salt through to Butter, without salt where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in butter.
The list below gives the total calcium content in the 5 items from the general description 'butter' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for butterThe average (or more correctly the arithmetic mean) amount of calcium contained in 100g of butter, based on the list below of 5 different items under the general description of butter, is 33.60 mg of calcium. This average value corresponds to 3.36 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 631.80 kcal, the average amount of Protein is 1.83 g, the average amount of Fat is 70.71 g and the average amount of Carbohydrate is 0.04 g.
Median AmountThe median value of Calcium is found in Butter, salted which in 100g contains 24 mg of Calcium. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 717 kcal, the amount of Protein is 0.85 g, the amount of Fat is 81.11 g and the amount of Carbohydrate is 0.06 g.
Highest calcium Content per 100g
Using the list below for the 5 different butter nutrition entries in our database, the highest amount of calcium is found in Butter, light, stick, with salt which contains 48 mg of calcium per 100g. The associated percentage of RDA is 5 %. For this 100g serving the Calories content is 509 kcal, the Protein content is 3.3 g, the Fat content is 55.1 g, the Carbohydrate content is 0 g.
The lowest amount of calcium is in Butter, without salt which in 100g contains 24 mg of calcium. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 717 kcal, the amount of Protein is 0.85 g, the amount of Fat is 81.11 g, the amount of Carbohydrate is 0.06 g.
The difference between the highest and lowest values gives a calcium range of 24 mg per 100g. The range for the other nutrients are as follows; 208 kcal for Calories, 2.45 g for Protein, 26.01 g for Fat, 0.06 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Butter, salted contains 24 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Butter, without salt which contains 54.48 mg in 1 cup (or 227 g). The precentage of the recommended daily value for this serving is 5 %. For this serving the Calories content is 1627.59 kcal, the Protein content is 1.93 g, the Fat content is 184.12 g and the Carbohydrate content is 0.14 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in calcium.