Last update - May 16th 2014
The list below gives the total Calcium content in the 5 items from the general description 'butter'.These 5 types of butter range from Butter, light, stick, without salt through to Butter, without salt and are ranked by the content or amount per 100g.
Using the list below for the 5 different butter nutrition entries in our database, the highest amount of Calcium is found in Butter, light, stick, without salt which contains 48 mg of Calcium per 100g. The lowest amount of Calcium is in Butter, without salt which in 100g contains 24 mg of Calcium.
The median value of Calcium is found in Butter, light, stick, with salt which in 100g contains 48 mg of Calcium. The average amount of Calcium contained in 100g of butter, based on the list below is 33.60 mg of Calcium.
Butter Content Summary
From the Calcium content in butter list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Calcium. Each butter item can be scaled by different amounts to adjust the amounts of Calcium so that it is not just, for example, the values in 100g of Butter, light, stick, without salt. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Calcium. Again you can find a full nutrition breakdown for all foods containing calcium which can be scaled for different servings and quantities, from the complete list of calcium rich foods.
Related Calories and Nutrition Facts in buttercalories in butter, butter nutrition facts, vitamin a in butter, vitamin c in butter, vitamin d in butter, magnesium in butter, iron in butter, fiber in butter, protein in butter, sodium in butter, potassium in butter, saturated fat in butter, fat in butter, carbs in butter, zinc in butter, cholesterol in butter, vitamin k in butter, sugar in butter, vitamin b12 in butter, vitamin b6 in butter, folic acid in butter, riboflavin in butter, phosphorus in butter, niacin in butter, thiamine in butter,
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