Welcome to the Calcium nutritional content for 4 different types of brown rice ranging from 33 to 10 mg per 100g. The nutritional Calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Calcium is found in brown rice?

The list below, brought to you by dietandfitnesstoday.com, gives the total Calcium content in the 4 items from the general description 'brown rice' each of which show the Calcium amount as well as calories and common serving sizes. These 4 types of brown rice range from Rice, brown, medium-grain, raw through to Rice, brown, medium-grain, cooked and are ranked by the content or amount per 100g.

An example from the list below under the general description of brown rice is Rice, brown, long-grain, raw and in this food example the amount of Calcium per 100g is 23 mg. This corresponds to 2.3 % of the RDA for Calcium. The associated calorie content for this food item is 370 kcal per 100g, which is 19 % of the recommended daily calorie allowance.The top 4 food items are shown in the graph below, where each item is listed at the bottom of the page.

brown rice calcium per 100g

Average Value for brown rice

The average (or more correctly the arithmetic mean) amount of Calcium contained in 100g of brown rice, based on the list below of 4 different items under the general description of brown rice, is 19.00 mg of Calcium. This averge value corresponds to 1.9 % of the recommended dietary allowance (or RDA). The average calories for the foods listed is 238.75 kcal which is 12 % of the daily value for calories per 100g serving.

Median Value for brown rice

The median value of Calcium is found in Rice, brown, long-grain, raw which in 100g contains 23 mg of Calcium. The calories for the median food listed is 370 kcal which is 18.5 % of the daily value for calories per 100g serving.

Highest Calcium Content per 100g

Using the list below for the 4 different brown rice nutrition entries in our database, the highest amount of Calcium is found in Rice, brown, medium-grain, raw which contains 33 mg of Calcium per 100g. The associated percentage of RDA is 3.3 % and provides a calorie content of 362 kcal in 100g. The lowest amount of Calcium is in Rice, brown, medium-grain, cooked which in 100g contains 10 mg of Calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. The corresponding calories in 100g for Rice, brown, medium-grain, cooked is 112 kcal.

The difference between the highest and lowest values gives a range of 23 mg of Calcium per 100g. The range of calories for these foods is from 362 kcal through to 112 kcal. The equivalent percentage of the daily recommended calories is 18 % through to 5.6 % for a 2000 Calorie per day diet.

This gives a range for the recommended nutrition value for the foods listed below from 3.3 % of the daily recommended value through to the lowest nutritional percentage of 1 % of the Calcium daily value. The recommended daily allowance (also referred to as recommended dietary allowance) is 1000 mg of Calcium.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Calcium.

Highest Amount of Calcium per Serving

Please remember that the above gives an accurate value in 100g for high Calcium foods. For example 100g of Rice, brown, long-grain, raw contains 23 mg of Calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Calcium nutritional content.

For Rice, brown, medium-grain, raw, which contains the highest amount of Calcium in 100 g, the amount of Calcium in a typical serving of 1 cup (or 190 g) is 62.7 mg.This is 6.27 % of the recommended daily value.

The food with the highest Calcium content per typical serving is Rice, brown, medium-grain, raw which contains 62.7 mg in 1 cup (or 190 g).The precentage of the recommended daily value for this serving is 6.27 %.

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Calcium content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Calcium which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with Calcium




 

Brown rice Calcium Content per 100g

 
Calcium in 100g of 'brown rice', click a link for different servings.
1. Rice, brown, medium-grain, raw - Calcium
  33 mg of Calcium per 100g (3.3 %DV).
  For this serving the amount of Calories is 362 kcal per 100g(18 %DV cals).
  A typical serving of 1 cup (or 190g), Calcium nutritional content is 62.7 mg (6.27 %DV).  Calories per serving are 687.8 kcal (34 %DV cals).
2. Rice, brown, long-grain, raw - Calcium
  23 mg of Calcium per 100g (2.3 %DV).
  For this serving the amount of Calories is 370 kcal per 100g(19 %DV cals).
  A typical serving of 1 cup (or 185g), Calcium nutritional content is 42.55 mg (4.26 %DV).  Calories per serving are 684.5 kcal (34 %DV cals).
3. Rice, brown, long-grain, cooked - Calcium
  10 mg of Calcium per 100g (1 %DV).
  For this serving the amount of Calories is 111 kcal per 100g(6 %DV cals).
  A typical serving of 1 cup (or 195g), Calcium nutritional content is 19.5 mg (1.95 %DV).  Calories per serving are 216.45 kcal (11 %DV cals).
4. Rice, brown, medium-grain, cooked - Calcium
  10 mg of Calcium per 100g (1 %DV).
  For this serving the amount of Calories is 112 kcal per 100g(6 %DV cals).
  A typical serving of 1 cup (or 195g), Calcium nutritional content is 19.5 mg (1.95 %DV).  Calories per serving are 218.4 kcal (11 %DV cals).




Related Calories and Nutrition Facts in brown rice

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Calcium and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats