Welcome to the nutritional calcium content in 5 different types of grapes, ranging from 37 to 10 mg per 100g. The basic amount from the general description of grapes is Grapes, muscadine, raw which in 100g contains 37 mg of calcium.
As a source of calcium, this corresponds to 4 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 57 kcal (3% RDA), the amount of Protein is 0.81 g (1% RDA), the amount of Fat is 0.47 g (1% RDA) and the amount of Carbohydrate is 13.93 g (11% RDA).
The calcium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Grapes, muscadine, raw the typical serving size is 1 grape (or 6 g) which contains 2.22 mg of Calcium. In terms of the gram weight and total content for this serving the Calories content is 3.42 kcal, the Protein content is 0.05 g, the Fat content is 0.03 g and the Carbohydrate content is 0.84 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 0.3 (kcal).The total calories from carbohydrate is 3.0 (kcal).
This list of 5 types of grapes, is brought to you by www.dietandfitnesstoday.com and ranges from Grapes, muscadine, raw through to Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in grapes.
The list below gives the total calcium content in the 5 items from the general description 'grapes' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of calcium from the 2 canned items is in Grapes, canned, thompson seedless, water pack, solids and liquids where the level is 10 mg per 100g.The total food items which are raw is 3 items. The highest amount of calcium from the 3 raw items is in Grapes, muscadine, raw where the content is 37 mg per 100g.
Average Content for grapesThe average (or more correctly the arithmetic mean) amount of calcium contained in 100g of grapes, based on the list below of 5 different items under the general description of grapes, is 16.20 mg of calcium. This average value corresponds to 1.62 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 61.80 kcal, the average amount of Protein is 0.63 g, the average amount of Fat is 0.24 g and the average amount of Carbohydrate is 15.83 g.
Median AmountThe median value of Calcium is found in Grapes, red or green (European type, such as Thompson seedless), raw which in 100g contains 10 mg of Calcium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 69 kcal, the amount of Protein is 0.72 g, the amount of Fat is 0.16 g and the amount of Carbohydrate is 18.1 g.
Highest calcium Content per 100g
Using the list below for the 5 different grapes nutrition entries in our database, the highest amount of calcium is found in Grapes, muscadine, raw which contains 37 mg of calcium per 100g. The associated percentage of RDA is 4 %. For this 100g serving the Calories content is 57 kcal, the Protein content is 0.81 g, the Fat content is 0.47 g, the Carbohydrate content is 13.93 g.
The lowest amount of calcium is in Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids which in 100g contains 10 mg of calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 76 kcal, the amount of Protein is 0.48 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 19.65 g.
The difference between the highest and lowest values gives a calcium range of 27 mg per 100g. The range for the other nutrients are as follows; 19 kcal for Calories, 0.33 g for Protein, 0.37 g for Fat, 5.72 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Grapes, muscadine, raw contains 37 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids which contains 25.6 mg in 1 cup (or 256 g). The precentage of the recommended daily value for this serving is 3 %. For this serving the Calories content is 194.56 kcal, the Protein content is 1.23 g, the Fat content is 0.26 g and the Carbohydrate content is 50.3 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of calcium rich foods.