Welcome to the calcium content in 16 different types of sausages, ranging from 100 to 7 mg per 100g. The basic value from the general description of sausages is Sausage, meatless which in 100g contains 63 mg of calcium. As a source of calcium, this corresponds to 6 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 257 kcal (13% RDA), the amount of Protein is 18.53 g (37% RDA), the amount of Fat is 18.16 g (28% RDA) and the amount of Carbohydrate is 9.84 g (8% RDA).

For the food Sausage, meatless the typical serving size is 1 link (or 25 g) which contains 15.75 mg of Calcium. The precentage of the recommended daily value for this serving is 2 %. For this serving the Calories content is 64.25 kcal, the Protein content is 4.63 g, the Fat content is 4.54 g and the Carbohydrate content is 2.46 g.

This list of 16 types of sausages, is brought to you by www.dietandfitnesstoday.com and ranges from Sausage, chicken, beef, pork, skinless, smoked through to Sausage, Polish, pork and beef, smoked where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in sausages.

Calcium Levels

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of calcium from the 1 canned items is in Sausage, Vienna, canned, chicken, beef, pork where the level is 10 mg per 100g.The total food items which are raw is 1 item. The highest amount of calcium from the 1 raw items is in Sausage, Italian, pork, raw where the content is 18 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of calcium from the 1 cooked items is in Sausage, Italian, pork, cooked where the amount is 21 mg per 100g. Comparing raw and cooked sausages shows that cooking can change the levels of calcium by 3 mg in a 100g serving.

The list below gives the total calcium content in the 16 items from the general description 'sausages' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 16 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

sausages calcium per 100g

Average Content for sausages

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of sausages, based on the list below of 16 different items under the general description of sausages, is 31.44 mg of calcium. This average value corresponds to 3.14 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 263.75 kcal, the average amount of Protein is 15.34 g, the average amount of Fat is 20.88 g and the average amount of Carbohydrate is 3.31 g.

Median Amount

The median value of Calcium is found in Sausage, turkey, hot, smoked which in 100g contains 21 mg of Calcium. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 158 kcal, the amount of Protein is 15.05 g, the amount of Fat is 8.75 g and the amount of Carbohydrate is 4.65 g.

Highest calcium Content per 100g

Using the list below for the 16 different sausages nutrition entries in our database, the highest amount of calcium is found in Sausage, chicken, beef, pork, skinless, smoked which contains 100 mg of calcium per 100g. The associated percentage of RDA is 10 %. For this 100g serving the Calories content is 216 kcal, the Protein content is 13.6 g, the Fat content is 14.3 g, the Carbohydrate content is 8.1 g.

The lowest amount of calcium is in Sausage, Polish, pork and beef, smoked which in 100g contains 7 mg of calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 301 kcal, the amount of Protein is 12.07 g, the amount of Fat is 26.56 g, the amount of Carbohydrate is 1.98 g.

The difference between the highest and lowest values gives a calcium range of 93 mg per 100g. The range for the other nutrients are as follows; 85 kcal for Calories, 1.53 g for Protein, 12.26 g for Fat, 6.12 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Sausage, meatless contains 63 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Sausage, chicken, beef, pork, skinless, smoked which contains 84 mg in 1 link (or 84 g). The precentage of the recommended daily value for this serving is 8 %. For this serving the Calories content is 181.44 kcal, the Protein content is 11.42 g, the Fat content is 12.01 g and the Carbohydrate content is 6.8 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high calcium content.


Sausages List, calcium Content per 100g

1. Sausage, chicken, beef, pork, skinless, smoked - Calcium
  Calcium (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  100 mg (10%)216 kcal (11%)8.1 g (6%)14.3 g (22%)13.6 g (27%)
  Typical Serving size of 1 link (or 84g):
   84 mg (8%) 181.44 kcal (9%) 6.8 g (5%) 12.01 g (18%) 11.42 g (23%)
2. Sausage, summer, pork and beef, sticks, with cheddar cheese - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  81 mg (8%)426 kcal (21%)1.82 g (1%)37.91 g (58%)19.43 g (39%)
  Typical Serving size of 1 oz (or 28.35g):
   22.96 mg (2%) 120.77 kcal (6%) 0.52 g (0%) 10.75 g (17%) 5.51 g (11%)
3. Sausage, meatless - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  63 mg (6%)257 kcal (13%)9.84 g (8%)18.16 g (28%)18.53 g (37%)
  Typical Serving size of 1 link (or 25g):
   15.75 mg (2%) 64.25 kcal (3%) 2.46 g (2%) 4.54 g (7%) 4.63 g (9%)
  Other serving sizes 1 patty (or 38g):
  23.94 mg (2%) 97.66 kcal (5%) 3.74 g (3%) 6.9 g (11%) 7.04 g (14%)
  Other serving sizes 1 slice (or 28g):
  17.64 mg (2%) 71.96 kcal (4%) 2.76 g (2%) 5.08 g (8%) 5.19 g (10%)
4. Sausage, pork and beef, with cheddar cheese, smoked - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  57 mg (6%)296 kcal (15%)2.13 g (2%)25.84 g (40%)12.89 g (26%)
  Typical Serving size of 12 oz serving 2.7 oz (or 77g):
   43.89 mg (4%) 227.92 kcal (11%) 1.64 g (1%) 19.9 g (31%) 9.93 g (20%)
5. Sausage, turkey, breakfast links, mild - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  32 mg (3%)235 kcal (12%)1.56 g (1%)18.09 g (28%)15.42 g (31%)
  Typical Serving size of 2 oz and 2 links (or 56g):
   17.92 mg (2%) 131.6 kcal (7%) 0.87 g (1%) 10.13 g (16%) 8.64 g (17%)
6. Sausage, Italian, sweet, links - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  25 mg (3%)149 kcal (7%)2.1 g (2%)8.42 g (13%)16.13 g (32%)
  Typical Serving size of 1 link 3 oz (or 84g):
   21 mg (2%) 125.16 kcal (6%) 1.76 g (1%) 7.07 g (11%) 13.55 g (27%)
7. Sausage, Italian, pork, cooked - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  21 mg (2%)344 kcal (17%)4.27 g (3%)27.31 g (42%)19.12 g (38%)
  Typical Serving size of 1 link and 4/lb (or 83g):
   17.43 mg (2%) 285.52 kcal (14%) 3.54 g (3%) 22.67 g (35%) 15.87 g (32%)
  Other serving sizes 1 link and 5/lb (or 67g):
  14.07 mg (1%) 230.48 kcal (12%) 2.86 g (2%) 18.3 g (28%) 12.81 g (26%)
8. Sausage, turkey, hot, smoked - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  21 mg (2%)158 kcal (8%)4.65 g (4%)8.75 g (13%)15.05 g (30%)
  Typical Serving size of 2 oz (or 56g):
   11.76 mg (1%) 88.48 kcal (4%) 2.6 g (2%) 4.9 g (8%) 8.43 g (17%)
9. Sausage, Italian, turkey, smoked - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  21 mg (2%)158 kcal (8%)4.65 g (4%)8.75 g (13%)15.05 g (30%)
  Typical Serving size of 1 serving 2 oz (or 56g):
   11.76 mg (1%) 88.48 kcal (4%) 2.6 g (2%) 4.9 g (8%) 8.43 g (17%)
10. Sausage, Italian, pork, raw - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  18 mg (2%)346 kcal (17%)0.65 g (1%)31.33 g (48%)14.25 g (29%)
  Typical Serving size of 1 link and 4/lb (or 113g):
   20.34 mg (2%) 390.98 kcal (20%) 0.73 g (1%) 35.4 g (54%) 16.1 g (32%)
  Other serving sizes 1 link and 5/lb (or 91g):
  16.38 mg (2%) 314.86 kcal (16%) 0.59 g (0%) 28.51 g (44%) 12.97 g (26%)
11. Sausage, Berliner, pork, beef - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  12 mg (1%)230 kcal (12%)2.59 g (2%)17.2 g (26%)15.27 g (31%)
  Typical Serving size of 1 slice (or 23g):
   2.76 mg (0%) 52.9 kcal (3%) 0.6 g (0%) 3.96 g (6%) 3.51 g (7%)
  Other serving sizes 1 oz (or 28.35g):
  3.4 mg (0%) 65.21 kcal (3%) 0.73 g (1%) 4.88 g (8%) 4.33 g (9%)
12. Sausage, Polish, beef with chicken, hot - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  12 mg (1%)259 kcal (13%)3.6 g (3%)19.4 g (30%)17.6 g (35%)
  Typical Serving size of 1 serving 5 pieces (or 55g):
   6.6 mg (1%) 142.45 kcal (7%) 1.98 g (2%) 10.67 g (16%) 9.68 g (19%)
  Other serving sizes 5 pieces (or 55g):
  6.6 mg (1%) 142.45 kcal (7%) 1.98 g (2%) 10.67 g (16%) 9.68 g (19%)
13. Sausage, smoked link sausage, pork and beef - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  12 mg (1%)320 kcal (16%)2.42 g (2%)28.73 g (44%)12 g (24%)
  Typical Serving size of 16 oz (or 454g):
   54.48 mg (5%) 1452.8 kcal (73%) 10.99 g (8%) 130.43 g (201%) 54.48 g (109%)
14. Sausage, chicken and beef, smoked - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  11 mg (1%)295 kcal (15%)0 g (0%)24 g (37%)18.5 g (37%)
  Typical Serving size of 1 cup pieces (or 138g):
   15.18 mg (2%) 407.1 kcal (20%) 0 g (0%) 33.12 g (51%) 25.53 g (51%)
  Other serving sizes 1 cubic inch (or 18g):
  1.98 mg (0%) 53.1 kcal (3%) 0 g (0%) 4.32 g (7%) 3.33 g (7%)
15. Sausage, Vienna, canned, chicken, beef, pork - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  10 mg (1%)230 kcal (12%)2.6 g (2%)19.4 g (30%)10.5 g (21%)
  Typical Serving size of 1 sausage (7/8" dia x 2" long) (or 16g):
   1.6 mg (0%) 36.8 kcal (2%) 0.42 g (0%) 3.1 g (5%) 1.68 g (3%)
  Other serving sizes 7 sausages (drained contents from can and net wt 4 oz) (or 113g):
  11.3 mg (1%) 259.9 kcal (13%) 2.94 g (2%) 21.92 g (34%) 11.87 g (24%)