Welcome to the nutritional calcium content in 12 different types of green beans, ranging from 61 to 24 mg per 100g. The basic amount from the general description of green beans is Beans, snap, green, raw which in 100g contains 37 mg of calcium.

As a source of calcium, this corresponds to 4 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 31 kcal (2% RDA), the amount of Protein is 1.83 g (3% RDA), the amount of Fat is 0.22 g and the amount of Carbohydrate is 6.97 g (5% RDA).

The calcium amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

calcium and nutrition facts in green beans per 100g

For the food Beans, snap, green, raw the typical serving size is 1 cup 1/2" pieces (or 100 g) which contains 37 mg of Calcium. The precentage of the recommended daily value for this serving is 4 %. In terms of the gram weight and total content for this serving the Calories content is 31 kcal, the Protein content is 1.83 g, the Fat content is 0.22 g and the Carbohydrate content is 6.97 g.

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The number of calories from Fat is 1.8 (kcal).The total calories from carbohydrate is 24.9 (kcal).

This list of 12 types of green beans, is brought to you by www.dietandfitnesstoday.com and ranges from Beans, snap, green, frozen, all styles, microwaved through to Beans, snap, green, canned, no salt added, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in green beans.

Calcium Levels

The list below gives the total calcium content in the 12 items from the general description 'green beans' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 12 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

green beans calcium per 100g

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 4. The highest amount of calcium from the 4 frozen items is in Beans, snap, green, frozen, all styles, microwaved where the calcium content is 61 mg per 100g. The number of food items classified as canned is 4 items. The highest amount of calcium from the 4 canned items is in Beans, snap, green, canned, regular pack, drained solids where the level is 38 mg per 100g.The total food items which are raw is 1 item. The highest amount of calcium from the 1 raw items is in Beans, snap, green, raw where the content is 37 mg per 100g. The number of food items which are cooked are 4 items. The highest amount of calcium from the 4 cooked items is in Beans, snap, green, cooked, boiled, drained, without salt where the amount is 44 mg per 100g. Comparing raw and cooked green beans shows that cooking can change the levels of calcium by 7 mg in a 100g serving. The Fat Diminisher

Average Content for green beans

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of green beans, based on the list below of 12 different items under the general description of green beans, is 41.33 mg of calcium. This average value corresponds to 4.13 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 29.08 kcal, the average amount of Protein is 1.56 g, the average amount of Fat is 0.27 g and the average amount of Carbohydrate is 5.94 g.

Median Amount

The median value of Calcium is found in Beans, snap, green, frozen, cooked, boiled, drained without salt which in 100g contains 42 mg of Calcium. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 28 kcal, the amount of Protein is 1.49 g, the amount of Fat is 0.17 g and the amount of Carbohydrate is 6.45 g.

Highest calcium Content per 100g

Using the list below for the 12 different green beans nutrition entries in our database, the highest amount of calcium is found in Beans, snap, green, frozen, all styles, microwaved which contains 61 mg of calcium per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Calories content is 40 kcal, the Protein content is 1.98 g, the Fat content is 0.41 g, the Carbohydrate content is 6.98 g.

The lowest amount of calcium is in Beans, snap, green, canned, no salt added, solids and liquids which in 100g contains 24 mg of calcium. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 15 kcal, the amount of Protein is 0.8 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 3.5 g.

The difference between the highest and lowest values gives a calcium range of 37 mg per 100g. The range for the other nutrients are as follows; 25 kcal for Calories, 1.18 g for Protein, 0.31 g for Fat, 3.48 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Beans, snap, green, raw contains 37 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Beans, snap, green variety, canned, regular pack, solids and liquids which contains 69.6 mg in 1 cup (or 240 g). The precentage of the recommended daily value for this serving is 7 %. For this serving the Calories content is 36 kcal, the Protein content is 1.73 g, the Fat content is 0.41 g and the Carbohydrate content is 7.85 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high calcium foods.


Green beans List, calcium Content per 100g

1. Beans, snap, green, frozen, all styles, microwaved - Calcium
  Calcium (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  61 mg (6%)40 kcal (2%)6.98 g (5%)0.41 g (1%)1.98 g (4%)
  Typical Serving size of 1 cup (or 111g):
   67.71 mg (7%) 44.4 kcal (2%) 7.75 g (6%) 0.46 g (1%) 2.2 g (4%)
2. Beans, snap, green, microwaved - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  55 mg (6%)39 kcal (2%)6.41 g (5%)0.5 g (1%)2.31 g (4%)
  Typical Serving size of 1 cup 1/2" pieces (or 116g):
   63.8 mg (6%) 45.24 kcal (2%) 7.44 g (6%) 0.58 g (1%) 2.68 g (5%)
3. Beans, snap, green, cooked, boiled, drained, without salt - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  44 mg (4%)35 kcal (2%)7.88 g (6%)0.28 g (0%)1.89 g (3%)
  Typical Serving size of 1 cup (or 125g):
   55 mg (6%) 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%)
4. Beans, snap, green, cooked, boiled, drained, with salt - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  44 mg (4%)35 kcal (2%)7.88 g (6%)0.28 g (0%)1.89 g (3%)
  Typical Serving size of 1 cup (or 125g):
   55 mg (6%) 43.75 kcal (2%) 9.85 g (8%) 0.35 g (1%) 2.36 g (4%)
5. Beans, snap, green, frozen, cooked, boiled, drained, with salt - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  42 mg (4%)26 kcal (1%)5.86 g (5%)0.17 g (0%)1.49 g (3%)
  Typical Serving size of 1 cup (or 135g):
   56.7 mg (6%) 35.1 kcal (2%) 7.91 g (6%) 0.23 g (0%) 2.01 g (4%)
6. Beans, snap, green, frozen, cooked, boiled, drained without salt - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  42 mg (4%)28 kcal (1%)6.45 g (5%)0.17 g (0%)1.49 g (3%)
  Typical Serving size of 1 cup (or 135g):
   56.7 mg (6%) 37.8 kcal (2%) 8.71 g (7%) 0.23 g (0%) 2.01 g (4%)
7. Beans, snap, green, frozen, all styles, unprepared - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  42 mg (4%)39 kcal (2%)7.54 g (6%)0.21 g (0%)1.79 g (3%)
  Typical Serving size of 1 cup (or 121g):
   50.82 mg (5%) 47.19 kcal (2%) 9.12 g (7%) 0.25 g (0%) 2.17 g (4%)
  Other serving sizes 1 package (10 oz) (or 284g):
  119.28 mg (12%) 110.76 kcal (6%) 21.41 g (16%) 0.6 g (1%) 5.08 g (9%)
8. Beans, snap, green, canned, regular pack, drained solids - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  38 mg (4%)25 kcal (1%)4.25 g (3%)0.37 g (1%)1.26 g (2%)
  Typical Serving size of 1 cup solids (or 153g):
   58.14 mg (6%) 38.25 kcal (2%) 6.5 g (5%) 0.57 g (1%) 1.93 g (3%)
  Other serving sizes 10 beans (or 62g):
  23.56 mg (2%) 15.5 kcal (1%) 2.64 g (2%) 0.23 g (0%) 0.78 g (1%)
  Other serving sizes 1 can (303 x 406) (or 262g):
  99.56 mg (10%) 65.5 kcal (3%) 11.14 g (9%) 0.97 g (1%) 3.3 g (6%)
9. Beans, snap, green, canned, no salt added, drained solids - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  38 mg (4%)21 kcal (1%)4.25 g (3%)0.37 g (1%)1.26 g (2%)
  Typical Serving size of 1 cup (or 153g):
   58.14 mg (6%) 32.13 kcal (2%) 6.5 g (5%) 0.57 g (1%) 1.93 g (3%)
  Other serving sizes 10 beans (or 62g):
  23.56 mg (2%) 13.02 kcal (1%) 2.64 g (2%) 0.23 g (0%) 0.78 g (1%)
  Other serving sizes 1 can (303 x 406) (or 262g):
  99.56 mg (10%) 55.02 kcal (3%) 11.14 g (9%) 0.97 g (1%) 3.3 g (6%)
10. Beans, snap, green, raw - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  37 mg (4%)31 kcal (2%)6.97 g (5%)0.22 g (0%)1.83 g (3%)
  Typical Serving size of 1 cup 1/2" pieces (or 100g):
   37 mg (4%) 31 kcal (2%) 6.97 g (5%) 0.22 g (0%) 1.83 g (3%)
  Other serving sizes 10 beans (4" long) (or 55g):
  20.35 mg (2%) 17.05 kcal (1%) 3.83 g (3%) 0.12 g (0%) 1.01 g (2%)
11. Beans, snap, green variety, canned, regular pack, solids and liquids - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  29 mg (3%)15 kcal (1%)3.27 g (3%)0.17 g (0%)0.72 g (1%)
  Typical Serving size of 1 cup (or 240g):
   69.6 mg (7%) 36 kcal (2%) 7.85 g (6%) 0.41 g (1%) 1.73 g (3%)
  Other serving sizes 1 can total can contents (or 423g):
  122.67 mg (12%) 63.45 kcal (3%) 13.83 g (11%) 0.72 g (1%) 3.05 g (5%)
12. Beans, snap, green, canned, no salt added, solids and liquids - Calcium
  Calcium Calories Carbohydrate Fat Protein
  For a 100g serving :
  24 mg (2%)15 kcal (1%)3.5 g (3%)0.1 g (0%)0.8 g (1%)
  Typical Serving size of .5 cup (or 120g):
   28.8 mg (3%) 18 kcal (1%) 4.2 g (3%) 0.12 g (0%) 0.96 g (2%)






calcium and Nutrition Facts - Top 200 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats