calcium in potatoes information and values per serving and 100g

Welcome to the nutritional calcium content in 79 different types of potatoes, ranging from 311.00 mg to 5.00 mg per 100g. The basic type of potatoes is Potatoes, raw, skin, where the amount of calcium in 100g is 30.00 mg. 30.00 mg of calcium per 100g, from Potatoes, raw, skin corresponds to 3% of the calcium RDA. For a typical serving size of 1.000 skin (or 38.00 g) the amount of Calcium is 11.4 mg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Top twenty potatoes products high in calcium

Below is a summary list for the top twenty potatoes items ranked by the amount or level of calcium in 100g.

1. Potatoes, au gratin, dry mix, unprepared : 311.00mg (31%RDA)
2. Potatoes, mashed, dehydrated, granules with milk, dry form : 142.00mg (14%RDA)
3. Potatoes, au gratin, home-prepared from recipe using butter : 119.00mg (12%RDA)
4. Potatoes, au gratin, home-prepared from recipe using margarine : 119.00mg (12%RDA)
5. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter : 83.00mg (8%RDA)
6. Potatoes, scalloped, dry mix, unprepared : 62.00mg (6%RDA)
7. Potatoes, scalloped, home-prepared with butter : 57.00mg (6%RDA)
8. Potatoes, scalloped, home-prepared with margarine : 57.00mg (6%RDA)
9. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added : 49.00mg (5%RDA)
10. Potatoes, microwaved, cooked in skin, skin, without salt : 46.00mg (5%RDA)
11. Potatoes, microwaved, cooked, in skin, skin with salt : 46.00mg (5%RDA)
12. Potatoes, boiled, cooked in skin, skin, with salt : 45.00mg (5%RDA)
13. Potatoes, boiled, cooked in skin, skin, without salt : 45.00mg (5%RDA)
14. Potatoes, mashed, dehydrated, granules without milk, dry form : 41.00mg (4%RDA)
15. Potatoes, canned, solids and liquids : 39.00mg (4%RDA)
16. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter : 36.00mg (4%RDA)
17. Potatoes, o'brien, home-prepared : 36.00mg (4%RDA)
18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine : 35.00mg (4%RDA)
19. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added : 35.00mg (4%RDA)
20. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added : 35.00mg (4%RDA)

Following on from the twenty top potatoes items or products containing calcium we have a more comprehensive break down of Potatoes, raw, skin, and the highest item containing calcium which is Potatoes, au gratin, dry mix, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 79 types of potatoes.

At the bottom of the page is the full list for the 79 different types of potatoes based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in potatoes.

Potatoes, raw, skin - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potatoes, raw, skin should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 58.00 kcal (3% RDA), the amount of Protein is 2.57 g (5% RDA), the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 12.44 g (10% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in potatoes.

calcium and nutrition facts in potatoes per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, raw, skin has a nutritional value score of 18.00 out of 100.Comparing the calcium content and the nutritional density in 100g for Potatoes, raw, skin; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of calcium per 100 Calories

100 calories of potatoes, raw, skin is a serving size of 0 g, and the amount of Calcium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. calcium and nutrition facts in potatoes per 100 calories

Content per Typical Serving Size 1.000 skin (or 38.00 g)

For the food Potatoes, raw, skin the typical serving size is 1.000 skin (or 38.00 g) which contains 11.4 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 skin (or 38.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 22.04 kcal, the Protein content is 0.98 g, the Total Fat content is 0.04 g and the Carbohydrate content is 4.73 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.calcium and nutritional content in potatoes

Macronutrients in Potatoes, raw, skin


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 skin or 38.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.7 (kcal).The total calories from carbohydrate is 19.1 (kcal).calcium, calories and nutritional content in potatoes

Milligrams of calcium in potatoes (per 100g)

This list of 79 types of potatoes, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, au gratin, dry mix, unprepared through to Potatoes, baked, flesh, with salt where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in potatoes.

The list below gives the total calcium content in the 79 items from the general description 'potatoes' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

potatoes calcium per 100g

The corresponding nutritional value for potatoes based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart. potatoes calcium per 100g

The corresponding Calories for potatoes ranked by the amount of calcium per 100g is shown below in the potatoes calories chart. potatoes calcium per 100g

Effect of Preparation and Storage on calcium

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 26. The highest amount of calcium from the 26 frozen items is in Potatoes, hash brown, frozen, with butter sauce, unprepared where the calcium content is 25.00 mg per 100g. The number of food items classified as canned is 3 items. The highest amount of calcium from the 3 canned items is in Potatoes, canned, solids and liquids where the level is 39.00 mg per 100g.The total food items which are raw is 5 items. The highest amount of calcium from the 5 raw items is in Potatoes, raw, skin where the content is 30.00 mg per 100g. The number of food items which are cooked are 12 items. The highest amount of calcium from the 12 cooked items is in Potatoes, microwaved, cooked in skin, skin, without salt where the amount is 46.00 mg per 100g. Comparing raw and cooked potatoes shows that cooking can change the levels of calcium by 16 mg in a 100g serving.

Average Content for potatoes

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of potatoes, based on the list below of 79 different items under the general description of potatoes, is 28.09 mg of calcium. This average value corresponds to 2.81 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 139.65 kcal, the average amount of Protein is 2.88 g, the average amount of Total Fat is 3.34 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated which in 100g contains 13.00 mg of Calcium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Energy is 166.00 kcal, the amount of Protein is 2.51 g, the amount of Total Fat is 5.13 g and the amount of Carbohydrate is 27.50 g.

Highest calcium Content per 100g

Using the list below for the 79 different potatoes nutrition entries in our database, the highest amount of calcium is found in Potatoes, au gratin, dry mix, unprepared which contains 311.00 mg of calcium per 100g. The associated percentage of RDA is 31 %. For this 100g serving the Energy content is 314.00 kcal, the Protein content is 8.90 g, the Total Fat content is 3.70 g, the Carbohydrate content is 74.31 g. chart to show highest calcium in potatoes per 100g

The lowest amount of calcium in 100g is in Potatoes, baked, flesh, with salt which contains 5.00 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 93.00 kcal, the amount of Protein is 1.96 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 21.55 g.

The difference between the highest and lowest values gives a calcium range of 306 mg per 100g. The range for the other nutrients are as follows; 221 kcal for Energy, 6.94 g for Protein, 3.6 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Potatoes, raw, skin contains 30.00 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Potatoes, au gratin, home-prepared from recipe using margarine which contains 291.55 mg in 1.000 cup (or 245.00 g). The percentage of the recommended daily value for this serving is 29 %. For this serving the Energy content is 323.4 kcal, the Protein content is 12.4 g, the Total Fat content is 18.6 g and the Carbohydrate content is 27.61 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in calcium.


Potatoes List, calcium Content per 100g

1. Potatoes, au gratin, dry mix, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  311.00 mg (31%)314.00 kcal (16%)74.31 g (57%)3.70 g (6%)8.90 g (16%)
  Typical Serving size of 0.167 package (5.5 oz) (or 26.00g):
   80.86 mg (8%) 81.64 kcal (4%) 19.32 g (15%) 0.96 g (1%) 2.31 g (4%)
  Other serving sizes 1.000 package (5.5 oz) (or 156.00g):
  485.16 mg (49%) 489.84 kcal (24%) 115.92 g (89%) 5.77 g (9%) 13.88 g (25%)
2. Potatoes, mashed, dehydrated, granules with milk, dry form - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  142.00 mg (14%)357.00 kcal (18%)77.70 g (60%)1.10 g (2%)10.90 g (19%)
  Typical Serving size of 1.000 cup (or 200.00g):
   284 mg (28%) 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%)
3. Potatoes, au gratin, home-prepared from recipe using butter - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  119.00 mg (12%)132.00 kcal (7%)11.27 g (9%)7.59 g (12%)5.06 g (9%)
  Typical Serving size of 1.000 cup (or 245.00g):
   291.55 mg (29%) 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%)
4. Potatoes, au gratin, home-prepared from recipe using margarine - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  119.00 mg (12%)132.00 kcal (7%)11.27 g (9%)7.59 g (12%)5.06 g (9%)
  Typical Serving size of 1.000 cup (or 245.00g):
   291.55 mg (29%) 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%)
5. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  83.00 mg (8%)93.00 kcal (5%)12.84 g (10%)4.12 g (6%)2.30 g (4%)
  Typical Serving size of 0.167 package (5.5 oz) yields (or 137.00g):
   113.71 mg (11%) 127.41 kcal (6%) 17.59 g (14%) 5.64 g (9%) 3.15 g (6%)
  Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):
  682.26 mg (68%) 764.46 kcal (38%) 105.54 g (81%) 33.87 g (52%) 18.91 g (34%)
6. Potatoes, scalloped, dry mix, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  62.00 mg (6%)358.00 kcal (18%)73.93 g (57%)4.59 g (7%)7.77 g (14%)
  Typical Serving size of 0.167 package (5.5 oz) (or 26.00g):
   16.12 mg (2%) 93.08 kcal (5%) 19.22 g (15%) 1.19 g (2%) 2.02 g (4%)
  Other serving sizes 1.000 package (5.5 oz) (or 156.00g):
  96.72 mg (10%) 558.48 kcal (28%) 115.33 g (89%) 7.16 g (11%) 12.12 g (22%)
7. Potatoes, scalloped, home-prepared with butter - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  57.00 mg (6%)88.00 kcal (4%)10.78 g (8%)3.68 g (6%)2.87 g (5%)
  Typical Serving size of 1.000 cup (or 245.00g):
   139.65 mg (14%) 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%)
8. Potatoes, scalloped, home-prepared with margarine - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  57.00 mg (6%)88.00 kcal (4%)10.78 g (8%)3.68 g (6%)2.87 g (5%)
  Typical Serving size of 1.000 cup (or 245.00g):
   139.65 mg (14%) 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%)
9. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  49.00 mg (5%)113.00 kcal (6%)15.02 g (12%)5.60 g (9%)1.90 g (3%)
  Typical Serving size of 1.000 cup (or 210.00g):
   102.9 mg (10%) 237.3 kcal (12%) 31.54 g (24%) 11.76 g (18%) 3.99 g (7%)
10. Potatoes, microwaved, cooked in skin, skin, without salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  46.00 mg (5%)132.00 kcal (7%)29.63 g (23%)0.10 g (0%)4.39 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   26.68 mg (3%) 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%)
11. Potatoes, microwaved, cooked, in skin, skin with salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  46.00 mg (5%)132.00 kcal (7%)29.63 g (23%)0.10 g (0%)4.39 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   26.68 mg (3%) 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%)
12. Potatoes, boiled, cooked in skin, skin, with salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  45.00 mg (5%)78.00 kcal (4%)17.20 g (13%)0.10 g (0%)2.86 g (5%)
  Typical Serving size of 1.000 skin (or 34.00g):
   15.3 mg (2%) 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%)
13. Potatoes, boiled, cooked in skin, skin, without salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  45.00 mg (5%)78.00 kcal (4%)17.21 g (13%)0.10 g (0%)2.86 g (5%)
  Typical Serving size of 1.000 skin (or 34.00g):
   15.3 mg (2%) 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%)
14. Potatoes, mashed, dehydrated, granules without milk, dry form - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  41.00 mg (4%)372.00 kcal (19%)85.51 g (66%)0.54 g (1%)8.22 g (15%)
  Typical Serving size of 1.000 cup (or 200.00g):
   82 mg (8%) 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%)
15. Potatoes, canned, solids and liquids - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  39.00 mg (4%)44.00 kcal (2%)9.89 g (8%)0.11 g (0%)1.20 g (2%)
  Typical Serving size of 1.000 cup and whole (or 300.00g):
   117 mg (12%) 132 kcal (7%) 29.67 g (23%) 0.33 g (1%) 3.6 g (6%)
  Other serving sizes 1.000 can (303 x 406) (or 454.00g):
  177.06 mg (18%) 199.76 kcal (10%) 44.9 g (35%) 0.5 g (1%) 5.45 g (10%)
16. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  36.00 mg (4%)93.00 kcal (5%)12.77 g (10%)4.30 g (7%)2.12 g (4%)
  Typical Serving size of 1.000 cup (unprepared) (or 245.00g):
   88.2 mg (9%) 227.85 kcal (11%) 31.29 g (24%) 10.54 g (16%) 5.19 g (9%)
  Other serving sizes 0.167 package (5.5 oz) yields (or 137.00g):
  49.32 mg (5%) 127.41 kcal (6%) 17.49 g (13%) 5.89 g (9%) 2.9 g (5%)
  Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):
  295.92 mg (30%) 764.46 kcal (38%) 104.97 g (81%) 35.35 g (54%) 17.43 g (31%)
17. Potatoes, o'brien, home-prepared - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  36.00 mg (4%)81.00 kcal (4%)15.47 g (12%)1.28 g (2%)2.35 g (4%)
  Typical Serving size of 1.000 cup (or 194.00g):
   69.84 mg (7%) 157.14 kcal (8%) 30.01 g (23%) 2.48 g (4%) 4.56 g (8%)
  Other serving sizes 1.000 recipe yield (or 1162.00g):
  418.32 mg (42%) 941.22 kcal (47%) 179.76 g (138%) 14.87 g (23%) 27.31 g (49%)
18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  35.00 mg (4%)108.00 kcal (5%)14.40 g (11%)4.93 g (8%)2.05 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   73.5 mg (7%) 226.8 kcal (11%) 30.24 g (23%) 10.35 g (16%) 4.31 g (8%)
19. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  35.00 mg (4%)116.00 kcal (6%)16.13 g (12%)4.80 g (7%)2.13 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   73.5 mg (7%) 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%)
20. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  35.00 mg (4%)108.00 kcal (5%)14.36 g (11%)4.96 g (8%)2.05 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   73.5 mg (7%) 226.8 kcal (11%) 30.16 g (23%) 10.42 g (16%) 4.31 g (8%)
21. Potatoes, baked, skin, without salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  34.00 mg (3%)198.00 kcal (10%)46.06 g (35%)0.10 g (0%)4.29 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   19.72 mg (2%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
22. Potatoes, mashed, ready-to-eat - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  34.00 mg (3%)106.00 kcal (5%)13.29 g (10%)5.01 g (8%)1.97 g (4%)
  Typical Serving size of 1.000 cup (or 229.00g):
   77.86 mg (8%) 242.74 kcal (12%) 30.43 g (23%) 11.47 g (18%) 4.51 g (8%)
  Other serving sizes 1.000 container (or 700.00g):
  238 mg (24%) 742 kcal (37%) 93.03 g (72%) 35.07 g (54%) 13.79 g (25%)
23. Potatoes, baked, skin only, with salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  34.00 mg (3%)198.00 kcal (10%)46.06 g (35%)0.10 g (0%)4.29 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   19.72 mg (2%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
24. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  32.00 mg (3%)97.00 kcal (5%)10.87 g (8%)5.13 g (8%)1.77 g (3%)
  Typical Serving size of 1.000 cup (or 210.00g):
   67.2 mg (7%) 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%)
25. Potatoes, raw, skin - Calcium
  Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  30.00 mg (3%)58.00 kcal (3%)12.44 g (10%)0.10 g (0%)2.57 g (5%)
  Typical Serving size of 1.000 skin (or 38.00g):
   11.4 mg (1%) 22.04 kcal (1%) 4.73 g (4%) 0.04 g (0%) 0.98 g (2%)
26. Potatoes, mashed, dehydrated, flakes without milk, dry form - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  27.00 mg (3%)354.00 kcal (18%)81.17 g (62%)0.41 g (1%)8.34 g (15%)
  Typical Serving size of 1.000 cup (or 60.00g):
   16.2 mg (2%) 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%)
27. Potatoes, hash brown, frozen, with butter sauce, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  25.00 mg (3%)135.00 kcal (7%)18.28 g (14%)6.66 g (10%)1.87 g (3%)
  Typical Serving size of 1.000 package (6 oz) (or 170.00g):
   42.5 mg (4%) 229.5 kcal (11%) 31.08 g (24%) 11.32 g (17%) 3.18 g (6%)
28. Potatoes, mashed, home-prepared, whole milk and butter added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  24.00 mg (2%)113.00 kcal (6%)16.81 g (13%)4.22 g (6%)1.86 g (3%)
  Typical Serving size of 1.000 cup (or 210.00g):
   50.4 mg (5%) 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%)
29. Potatoes, mashed, home-prepared, whole milk added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  24.00 mg (2%)83.00 kcal (4%)17.57 g (14%)0.57 g (1%)1.91 g (3%)
  Typical Serving size of 1.000 cup (or 210.00g):
   50.4 mg (5%) 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%)
30. Potatoes, mashed, home-prepared, whole milk and margarine added - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  21.00 mg (2%)113.00 kcal (6%)16.94 g (13%)4.20 g (6%)1.96 g (4%)
  Typical Serving size of 1.000 cup (or 210.00g):
   44.1 mg (4%) 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%)
31. Potatoes, Russet, flesh and skin, baked - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  18.00 mg (2%)97.00 kcal (5%)21.44 g (16%)0.13 g (0%)2.63 g (5%)
  Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):
   53.82 mg (5%) 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):
  31.14 mg (3%) 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):
  24.84 mg (2%) 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%)
32. Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  17.00 mg (2%)219.00 kcal (11%)28.51 g (22%)11.59 g (18%)2.65 g (5%)
  Typical Serving size of 1.000 cup prepared (or 150.00g):
   25.5 mg (3%) 328.5 kcal (16%) 42.77 g (33%) 17.39 g (27%) 3.98 g (7%)
  Other serving sizes 1.000 patty and oval (approx 3" x 1-1/2" x 1/2") (or 29.00g):
  4.93 mg (0%) 63.51 kcal (3%) 8.27 g (6%) 3.36 g (5%) 0.77 g (1%)
  Other serving sizes 1.000 package yield and 12 oz (or 205.00g):
  34.85 mg (3%) 448.95 kcal (22%) 58.45 g (45%) 23.76 g (37%) 5.43 g (10%)
33. Potatoes, roasted, salt added in processing, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  15.00 mg (2%)130.00 kcal (7%)26.15 g (20%)1.81 g (3%)2.22 g (4%)
  Typical Serving size of 3.000 oz (or 85.00g):
   12.75 mg (1%) 110.5 kcal (6%) 22.23 g (17%) 1.54 g (2%) 1.89 g (3%)
34. Potatoes, baked, flesh and skin, with salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  15.00 mg (2%)93.00 kcal (5%)21.15 g (16%)0.13 g (0%)2.50 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   9.15 mg (1%) 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)
  Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):
  44.85 mg (4%) 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):
  25.95 mg (3%) 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):
  20.7 mg (2%) 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)
  Other serving sizes 1.000 NLEA serving (or 148.00g):
  22.2 mg (2%) 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
35. Potatoes, baked, flesh and skin, without salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  15.00 mg (2%)93.00 kcal (5%)21.15 g (16%)0.13 g (0%)2.50 g (4%)
  Typical Serving size of 1.000 NLEA serving (or 148.00g):
   22.2 mg (2%) 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
  Other serving sizes 1.000 potato large (or 299.00g):
  44.85 mg (4%) 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)
  Other serving sizes 1.000 potato medium (or 173.00g):
  25.95 mg (3%) 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)
  Other serving sizes 1.000 potato small (or 138.00g):
  20.7 mg (2%) 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)
36. Potatoes, hash brown, home-prepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  14.00 mg (1%)265.00 kcal (13%)35.11 g (27%)12.52 g (19%)3.00 g (5%)
  Typical Serving size of 1.000 cup (or 156.00g):
   21.84 mg (2%) 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%)
37. Potatoes, french fried, wedge cut, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  14.00 mg (1%)166.00 kcal (8%)22.22 g (17%)7.47 g (11%)2.56 g (5%)
  Typical Serving size of 3.000 oz (or 85.00g):
   11.9 mg (1%) 141.1 kcal (7%) 18.89 g (15%) 6.35 g (10%) 2.18 g (4%)
38. Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  13.00 mg (1%)138.00 kcal (7%)24.31 g (19%)3.42 g (5%)2.40 g (4%)
  Typical Serving size of 3.000 oz (or 85.00g):
   11.05 mg (1%) 117.3 kcal (6%) 20.66 g (16%) 2.91 g (4%) 2.04 g (4%)
39. Potatoes, french fried, cross cut, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  13.00 mg (1%)193.00 kcal (10%)22.95 g (18%)10.00 g (15%)2.70 g (5%)
  Typical Serving size of 3.000 oz (or 85.00g):
   11.05 mg (1%) 164.05 kcal (8%) 19.51 g (15%) 8.5 g (13%) 2.3 g (4%)
40. Potatoes, russet, flesh and skin, raw - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  13.00 mg (1%)79.00 kcal (4%)18.07 g (14%)0.08 g (0%)2.14 g (4%)
  Typical Serving size of 0.500 cup and diced (or 75.00g):
   9.75 mg (1%) 59.25 kcal (3%) 13.55 g (10%) 0.06 g (0%) 1.61 g (3%)
  Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):
  47.97 mg (5%) 291.51 kcal (15%) 66.68 g (51%) 0.3 g (0%) 7.9 g (14%)
  Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):
  27.69 mg (3%) 168.27 kcal (8%) 38.49 g (30%) 0.17 g (0%) 4.56 g (8%)
  Other serving sizes 1.000 Potato small (1-3/4" to 2-1/4" dia) (or 170.00g):
  22.1 mg (2%) 134.3 kcal (7%) 30.72 g (24%) 0.14 g (0%) 3.64 g (7%)
41. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  13.00 mg (1%)150.00 kcal (8%)23.96 g (18%)4.99 g (8%)2.34 g (4%)
  Typical Serving size of 10.000 strip (or 82.00g):
   10.66 mg (1%) 123 kcal (6%) 19.65 g (15%) 4.09 g (6%) 1.92 g (3%)
  Other serving sizes 3.000 oz (or 85.00g):
  11.05 mg (1%) 127.5 kcal (6%) 20.37 g (16%) 4.24 g (7%) 1.99 g (4%)
42. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  13.00 mg (1%)166.00 kcal (8%)27.50 g (21%)5.13 g (8%)2.51 g (4%)
  Typical Serving size of 10.000 strip (or 69.00g):
   8.97 mg (1%) 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%)
43. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 mg (1%)199.00 kcal (10%)31.66 g (24%)6.76 g (10%)2.90 g (5%)
  Typical Serving size of 10.000 strip (or 21.00g):
   2.52 mg (0%) 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%)
44. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 mg (1%)172.00 kcal (9%)28.71 g (22%)5.22 g (8%)2.66 g (5%)
  Typical Serving size of 10.000 strip (or 74.00g):
   8.88 mg (1%) 127.28 kcal (6%) 21.25 g (16%) 3.86 g (6%) 1.97 g (4%)
45. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 mg (1%)333.00 kcal (17%)39.68 g (31%)18.71 g (29%)3.55 g (6%)
  Typical Serving size of 10.000 strips (or 50.00g):
   6 mg (1%) 166.5 kcal (8%) 19.84 g (15%) 9.36 g (14%) 1.78 g (3%)
  Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):
  23.76 mg (2%) 659.34 kcal (33%) 78.57 g (60%) 37.05 g (57%) 7.03 g (13%)
46. Potatoes, flesh and skin, raw - Calcium
  Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 mg (1%)77.00 kcal (4%)17.49 g (13%)0.09 g (0%)2.05 g (4%)
  Typical Serving size of 0.500 cup and diced (or 75.00g):
   9 mg (1%) 57.75 kcal (3%) 13.12 g (10%) 0.07 g (0%) 1.54 g (3%)
  Other serving sizes 1.000 Potato large (3" to 4-1/4" dia) (or 369.00g):
  44.28 mg (4%) 284.13 kcal (14%) 64.54 g (50%) 0.33 g (1%) 7.56 g (14%)
  Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):
  25.56 mg (3%) 164.01 kcal (8%) 37.25 g (29%) 0.19 g (0%) 4.37 g (8%)
  Other serving sizes 1.000 Potato small (1-3/4" to 2-1/2" dia) (or 170.00g):
  20.4 mg (2%) 130.9 kcal (7%) 29.73 g (23%) 0.15 g (0%) 3.49 g (6%)
47. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.00 mg (1%)158.00 kcal (8%)25.55 g (20%)5.48 g (8%)2.75 g (5%)
  Typical Serving size of 10.000 fries (or 76.00g):
   9.12 mg (1%) 120.08 kcal (6%) 19.42 g (15%) 4.16 g (6%) 2.09 g (4%)
  Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):
  23.76 mg (2%) 312.84 kcal (16%) 50.59 g (39%) 10.85 g (17%) 5.45 g (10%)
48. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.00 mg (1%)105.00 kcal (5%)24.24 g (19%)0.10 g (0%)2.44 g (4%)
  Typical Serving size of 1.000 potato (2-1/3" x 4-3/4") (or 202.00g):
   22.22 mg (2%) 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%)
49. Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.00 mg (1%)119.00 kcal (6%)23.44 g (18%)1.85 g (3%)1.99 g (4%)
  Typical Serving size of 3.000 oz (or 85.00g):
   9.35 mg (1%) 101.15 kcal (5%) 19.92 g (15%) 1.57 g (2%) 1.69 g (3%)
50. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.00 mg (1%)167.00 kcal (8%)25.59 g (20%)6.24 g (10%)2.16 g (4%)
  Typical Serving size of 10.000 strip (or 30.00g):
   3.3 mg (0%) 50.1 kcal (3%) 7.68 g (6%) 1.87 g (3%) 0.65 g (1%)
51. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.00 mg (1%)105.00 kcal (5%)24.24 g (19%)0.10 g (0%)2.44 g (4%)
  Typical Serving size of 1.000 potato (2-3/4" dia by 4-3/4" long) (or 202.00g):
   22.22 mg (2%) 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%)
52. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)218.00 kcal (11%)34.03 g (26%)8.20 g (13%)3.44 g (6%)
  Typical Serving size of 10.000 strips (or 50.00g):
   5 mg (1%) 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)
  Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):
  19.8 mg (2%) 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%)
53. Potatoes, red, flesh and skin, raw - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)70.00 kcal (4%)15.90 g (12%)0.14 g (0%)1.89 g (3%)
  Typical Serving size of 0.500 cup and diced (or 75.00g):
   7.5 mg (1%) 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%)
  Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):
  36.9 mg (4%) 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):
  21.3 mg (2%) 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/4" dia) (or 170.00g):
  17 mg (2%) 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%)
54. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)218.00 kcal (11%)34.03 g (26%)8.20 g (13%)3.44 g (6%)
  Typical Serving size of 10.000 strips (or 50.00g):
   5 mg (1%) 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)
  Other serving sizes 1.000 package (9 oz) yields (or 198.00g):
  19.8 mg (2%) 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%)
55. Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)242.00 kcal (12%)33.99 g (26%)10.30 g (16%)3.24 g (6%)
  Typical Serving size of 1.000 cup prepared (or 130.00g):
   13 mg (1%) 314.6 kcal (16%) 44.19 g (34%) 13.39 g (21%) 4.21 g (8%)
56. Potatoes, hash brown, frozen, plain, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)82.00 kcal (4%)17.72 g (14%)0.62 g (1%)2.06 g (4%)
  Typical Serving size of 0.500 cup (or 105.00g):
   10.5 mg (1%) 86.1 kcal (4%) 18.61 g (14%) 0.65 g (1%) 2.16 g (4%)
  Other serving sizes 1.000 package (12 oz) (or 340.00g):
  34 mg (3%) 278.8 kcal (14%) 60.25 g (46%) 2.11 g (3%) 7 g (13%)
57. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)152.00 kcal (8%)26.98 g (21%)3.76 g (6%)2.57 g (5%)
  Typical Serving size of 10.000 strip (or 133.00g):
   13.3 mg (1%) 202.16 kcal (10%) 35.88 g (28%) 5 g (8%) 3.42 g (6%)
58. Potatoes, white, flesh and skin, baked - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  10.00 mg (1%)94.00 kcal (5%)21.08 g (16%)0.15 g (0%)2.10 g (4%)
  Typical Serving size of 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):
   29.9 mg (3%) 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):
  17.3 mg (2%) 162.62 kcal (8%) 36.47 g (28%) 0.26 g (0%) 3.63 g (6%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):
  13.8 mg (1%) 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%)
59. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)150.00 kcal (8%)24.81 g (19%)4.66 g (7%)2.24 g (4%)
  Typical Serving size of 10.000 strips (or 65.00g):
   5.85 mg (1%) 97.5 kcal (5%) 16.13 g (12%) 3.03 g (5%) 1.46 g (3%)
  Other serving sizes 1.000 package (9 oz) (or 255.00g):
  22.95 mg (2%) 382.5 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%)
60. Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)81.00 kcal (4%)17.98 g (14%)0.07 g (0%)2.04 g (4%)
  Typical Serving size of 3.000 oz (or 85.00g):
   7.65 mg (1%) 68.85 kcal (3%) 15.28 g (12%) 0.06 g (0%) 1.73 g (3%)
61. Potatoes, red, flesh and skin, baked - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)89.00 kcal (4%)19.59 g (15%)0.15 g (0%)2.30 g (4%)
  Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):
   26.91 mg (3%) 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):
  15.57 mg (2%) 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):
  12.42 mg (1%) 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%)
62. Potatoes, yellow fleshed, french fried, frozen, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)162.00 kcal (8%)25.01 g (19%)5.84 g (9%)2.47 g (4%)
  Typical Serving size of 3.000 oz (or 85.00g):
   7.65 mg (1%) 137.7 kcal (7%) 21.26 g (16%) 4.96 g (8%) 2.1 g (4%)
63. Potatoes, white, flesh and skin, raw - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)69.00 kcal (3%)15.71 g (12%)0.10 g (0%)1.68 g (3%)
  Typical Serving size of 0.500 cup and diced (or 75.00g):
   6.75 mg (1%) 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%)
  Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 369.00g):
  33.21 mg (3%) 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)
  Other serving sizes 1.000 medium (2+-1/4" to 3-1/4" dia.) (or 213.00g):
  19.17 mg (2%) 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)
  Other serving sizes 1.000 small (1-3/4" to 2-1/4" dia.) (or 92.00g):
  8.28 mg (1%) 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%)
64. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)133.00 kcal (7%)23.51 g (18%)3.39 g (5%)2.19 g (4%)
  Typical Serving size of 10.000 strip (or 153.00g):
   13.77 mg (1%) 203.49 kcal (10%) 35.97 g (28%) 5.19 g (8%) 3.35 g (6%)
65. Potatoes, frozen, french fried, par fried, extruded, unprepared - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)260.00 kcal (13%)30.15 g (23%)14.95 g (23%)2.83 g (5%)
  Typical Serving size of 10.000 strips (or 65.00g):
   5.85 mg (1%) 169 kcal (8%) 19.6 g (15%) 9.72 g (15%) 1.84 g (3%)
  Other serving sizes 1.000 package (9 oz) (or 255.00g):
  22.95 mg (2%) 663 kcal (33%) 76.88 g (59%) 38.12 g (59%) 7.22 g (13%)
66. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 mg (1%)147.00 kcal (7%)24.81 g (19%)4.66 g (7%)2.24 g (4%)
  Typical Serving size of 10.000 strip (or 89.00g):
   8.01 mg (1%) 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)
  Other serving sizes 1.000 package (9 oz) (or 255.00g):
  22.95 mg (2%) 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%)
67. Potatoes, boiled, cooked without skin, flesh, without salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  8.00 mg (1%)86.00 kcal (4%)20.01 g (15%)0.10 g (0%)1.71 g (3%)
  Typical Serving size of 0.500 cup (or 78.00g):
   6.24 mg (1%) 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)
  Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):
  24 mg (2%) 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)
  Other serving sizes 1.000 medium (2-1/4" to 3-1/4" dia.) (or 167.00g):
  13.36 mg (1%) 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)
  Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):
  10 mg (1%) 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)
68. Potatoes, boiled, cooked without skin, flesh, with salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  8.00 mg (1%)86.00 kcal (4%)20.01 g (15%)0.10 g (0%)1.71 g (3%)
  Typical Serving size of 0.500 cup (or 78.00g):
   6.24 mg (1%) 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)
  Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):
  24 mg (2%) 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)
  Other serving sizes 1.000 medium (2-1/4" to 2-1/4" dia.) (or 167.00g):
  13.36 mg (1%) 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)
  Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):
  10 mg (1%) 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)
69. Potatoes, frozen, whole, unprepared - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  8.00 mg (1%)78.00 kcal (4%)17.47 g (13%)0.16 g (0%)2.38 g (4%)
  Typical Serving size of 1.000 cup (or 182.00g):
   14.56 mg (1%) 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%)
70. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased - Calcium
  Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  7.00 mg (1%)153.00 kcal (8%)23.98 g (18%)5.78 g (9%)2.42 g (4%)
  Typical Serving size of 10.000 strips (or 65.00g):
   4.55 mg (0%) 99.45 kcal (5%) 15.59 g (12%) 3.76 g (6%) 1.57 g (3%)
  Other serving sizes 1.000 package (9 oz) (or 255.00g):
  17.85 mg (2%) 390.15 kcal (20%) 61.15 g (47%) 14.74 g (23%) 6.17 g (11%)
71. Potatoes, hash brown, refrigerated, unprepared - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  6.00 mg (1%)84.00 kcal (4%)19.16 g (15%)0.08 g (0%)1.75 g (3%)
  Typical Serving size of 1.000 cup unprepared (or 159.00g):
   9.54 mg (1%) 133.56 kcal (7%) 30.46 g (23%) 0.13 g (0%) 2.78 g (5%)
72. Potatoes, baked, flesh, without salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)93.00 kcal (5%)21.55 g (17%)0.10 g (0%)1.96 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   3.05 mg (0%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)
  Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):
  7.8 mg (1%) 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%)
73. Potatoes, boiled, cooked in skin, flesh, without salt - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)87.00 kcal (4%)20.13 g (15%)0.10 g (0%)1.87 g (3%)
  Typical Serving size of 0.500 cup (or 78.00g):
   3.9 mg (0%) 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)
  Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):
  6.8 mg (1%) 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%)
74. Potatoes, microwaved, cooked in skin, flesh, with salt - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)100.00 kcal (5%)23.28 g (18%)0.10 g (0%)2.10 g (4%)
  Typical Serving size of 0.500 cup (or 78.00g):
   3.9 mg (0%) 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)
  Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):
  7.8 mg (1%) 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%)
75. Potatoes, microwaved, cooked in skin, flesh, without salt - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)100.00 kcal (5%)23.28 g (18%)0.10 g (0%)2.10 g (4%)
  Typical Serving size of 0.500 cup (or 78.00g):
   3.9 mg (0%) 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)
  Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):
  7.8 mg (1%) 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%)
76. Potatoes, boiled, cooked in skin, flesh, with salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)87.00 kcal (4%)20.13 g (15%)0.10 g (0%)1.87 g (3%)
  Typical Serving size of 0.500 cup (or 78.00g):
   3.9 mg (0%) 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)
  Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):
  6.8 mg (1%) 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%)
77. Potatoes, canned, drained solids, no salt added - Calcium
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)62.00 kcal (3%)13.60 g (10%)0.20 g (0%)1.40 g (3%)
  Typical Serving size of 1.000 cup (or 180.00g):
   9 mg (1%) 111.6 kcal (6%) 24.48 g (19%) 0.36 g (1%) 2.52 g (5%)
78. Potatoes, canned, drained solids - Calcium
  Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)60.00 kcal (3%)13.61 g (10%)0.21 g (0%)1.41 g (3%)
  Typical Serving size of 1.000 cup (or 180.00g):
   9 mg (1%) 108 kcal (5%) 24.5 g (19%) 0.38 g (1%) 2.54 g (5%)
  Other serving sizes 1.000 potato (or 35.00g):
  1.75 mg (0%) 21 kcal (1%) 4.76 g (4%) 0.07 g (0%) 0.49 g (1%)
79. Potatoes, baked, flesh, with salt - Calcium
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Calcium Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.00 mg (1%)93.00 kcal (5%)21.55 g (17%)0.10 g (0%)1.96 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   3.05 mg (0%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)






calcium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito