Nutrition Facts and Calories in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

Nutrition Facts Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated nutrition facts and calories in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 199.0 Calories from Fat 61
% Daily Value * 
  Total Fat  6.8 g 10%
  Saturated Fat  1.3 g 6%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  400.0 mg 17%
  Total Carbohydrate  31.7 g 11%
  Dietary Fiber  2.8 g 11%
  Sugars   0.3 g
  Protein  2.9 g 6%
Vitamin A 0%
Vitamin C 24%
Calcium 1%
Iron 4%
Thiamin 7%
Riboflavin 0%
Niacin 11%
Vitamin B6 10%
Folate 8%
Phosphorus 11%
Zinc 3%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated is a good source of Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated: Serving Size

  

  

 Summary

Energy199.0 kcal 10%
Total Fat6.8 g 10%
Saturated Fat1.3 g 6%
Trans Fat-
Mono-unsaturated Fat4.1 g
Polyunsaturated Fat0.3 g
Cholesterol0.0 mg 0%
Carbohydrate31.7 g 11%
Total Sugars0.3 g
Protein2.9 g 6%
Dietary Fiber2.8 g 11%
Sodium400.0 mg 17%
Calcium12.0 mg 1%
Iron0.8 mg 4%
Vitamin A, RAE0.0 mcg
Vitamin C14.2 mg 24%
Water56.6 g

 Protein and amino acids

Protein2.9 g 6%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.6 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate31.7 g 11%
Dietary Fiber2.8 g 11%
Starch23.1 g
Total Sugars0.3 g
Sucrose0.2 g
Glucose0.1 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water56.6 g
Energy199.0 kcal 10%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU5.0 IU 0%
Retinol-
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene3.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C14.2 mg 24%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.2 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.5 mg
Delta Tocopherol0.7 mg
Thiamin0.1 mg 7%
Riboflavin0.0 mg 0%
Niacin2.3 mg 11%
Vitamin B-60.2 mg 10%
Total Folate33.0 ug 8%
Folic acid-
Food Folate33.0 ug
DFE Folate-
Vitamin B-120.0 ug 0%
Pantothenic acid0.6 mg 6%
Vitamin K2.7 ug 3%

 Minerals

Calcium12.0 mg 1%
Iron0.8 mg 4%
Magnesium25.0 mg 6%
Phosphorus112.0 mg 11%
Potassium505.0 mg 14%
Sodium400.0 mg 17%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium0.6 mcg 1%

 Fats and Fatty Acids

Total Fat6.8 g 10%
Trans Fat-
Saturated Fat1.3 g 6%
Mono-unsaturated Fat4.1 g
Polyunsaturated Fat0.3 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.5 g
20:00.0 g
18:1 undifferentiated4.0 g
18:2 undifferentiated0.3 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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