Welcome to the nutritional calcium content in 5 different types of an apple, ranging from 6 mg to 5 mg per 100g. The basic type of an apple is Apples, raw, with skin which in 100g contains 6 mg of calcium.
The total recommended daily allowance or RDA for calcium is 1000 mg. For the 100g serving of Apples, raw, with skin, the RDA calcium percentage (based on the RDA amount of 1000 mg) is 1 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apples, raw, with skin has a nutritional value score of 15 out of 100.Comparing the calcium content and the nutritional density in 100g for Apples, raw, with skin; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 52 kcal (3% RDA), the amount of Protein is 0.26 g, the amount of Fat is 0.17 g and the amount of Carbohydrate is 13.81 g (11% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the calcium content in an apple.
Comparing calcium in an apple vs milkThe amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Apples, raw, with skin, in 100g contains 6 mg of calcium. As a percentage of the RDA this is 1 %. Therefore, milk has 119 mg more calcium than Apples, raw, with skin. In terms of calcium percentage this is 1983 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Apples, raw, with skin has a nutritional value score of 15 out of 100.
Content per Typical Serving Size 1 cup, quartered or chopped (or 125 g)For the food Apples, raw, with skin the typical serving size is 1 cup, quartered or chopped (or 125 g) which contains 7.5 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 1 %.
To give 100% of the RDA, 100.0 servings of the typical serving size 1 cup, quartered or chopped (or 125 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 65 kcal, the Protein content is 0.33 g, the Fat content is 0.21 g and the Carbohydrate content is 17.26 g. This data is shown in the graph below for the typical serving of calcium and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, quartered or chopped or 125 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The number of calories from Fat is 1.8 (kcal).The total calories from carbohydrate is 62.1 (kcal).
This list of 5 types of an apple, is brought to you by www.dietandfitnesstoday.com and ranges from Apples, raw, with skin through to Apples, raw, without skin, cooked, microwave where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in an apple.
Milligrams of calcium in an apple (per 100g)
The list below gives the total calcium content in the 5 items from the general description 'an apple' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 5 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of calcium from the 5 raw items is in Apples, raw, with skin where the content is 6 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of calcium from the 2 cooked items is in Apples, raw, without skin, cooked, boiled where the amount is 5 mg per 100g. Comparing raw and cooked an apple shows that cooking can change the levels of calcium by 1 mg in a 100g serving.
Average Content for an appleThe average (or more correctly the arithmetic mean) amount of calcium contained in 100g of an apple, based on the list below of 5 different items under the general description of an apple, is 5.40 mg of calcium. This average value corresponds to 0.54 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 53.20 kcal, the average amount of Protein is 0.27 g, the average amount of Fat is 0.25 g and the average amount of Carbohydrate is g.
Median AmountThe median value of Calcium is found in Apples, raw, without skin which in 100g contains 5 mg of Calcium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 48 kcal, the amount of Protein is 0.27 g, the amount of Fat is 0.13 g and the amount of Carbohydrate is 12.76 g.
Highest calcium Content per 100g
Using the list below for the 5 different an apple nutrition entries in our database, the highest amount of calcium is found in Apples, raw, with skin which contains 6 mg of calcium per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Calories content is 52 kcal, the Protein content is 0.26 g, the Fat content is 0.17 g, the Carbohydrate content is 13.81 g.
The lowest amount of calcium is in Apples, raw, without skin, cooked, microwave which in 100g contains 5 mg of calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 56 kcal, the amount of Protein is 0.28 g, the amount of Fat is 0.42 g, the amount of Carbohydrate is 14.41 g.
The difference between the highest and lowest values gives a calcium range of 1 mg per 100g. The range for the other nutrients are as follows; 4 kcal for Calories, 0.02 g for Protein, 0.25 g for Fat, 0 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Apples, raw, with skin contains 6 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Apples, raw, without skin, cooked, boiled which contains 8.55 mg in 1 cup slices (or 171 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Calories content is 90.63 kcal, the Protein content is 0.44 g, the Fat content is 0.62 g and the Carbohydrate content is 23.32 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in calcium.