Welcome to the nutritional sodium content in 5 different types of an apple, ranging from 2 mg to 0 mg per 100g. The basic type of an apple is Apples, raw, with skin, where the amount of sodium in 100g is 1 mg.
The percentage of the recommended daily allowance (RDA) for sodium is based on a 1600 mg RDA level for a mature adult.
Top three an apple products high in sodium
Below is a summary list for the top three an apple items ranked by the amount or level of sodium in 100g.
1. Apples, raw, golden delicious, with skin : 2mg (0%RDA)
2. Apples, raw, with skin : 1mg (0%RDA)
3. Apples, raw, without skin, cooked, boiled : 1mg (0%RDA)
Following on from the three top an apple items or products containing sodium we have a more comprehensive break down of Apples, raw, with skin, and the highest item containing sodium which is Apples, raw, golden delicious, with skin. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of an apple.
At the bottom of the page is the full list for the 5 different types of an apple based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sodium content in an apple.
Apples, raw, with skin - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Apples, raw, with skin should be considered along with the sodium content. This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and sodium related nutrients are Potassium, Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Potassium is 107 mg (2% RDA), the amount of Calories is 52 kcal (3% RDA), the amount of Protein is 0.26 g, the amount of Fat is 0.17 g and the amount of Carbohydrate is 13.81 g (11% RDA). The nutritional content and facts for 100g, which includes Potassium, Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sodium levels in an apple.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apples, raw, with skin has a nutritional value score of 15 out of 100.
Amount of sodium per 100 Calories
100 calories of apples, raw, with skin is a serving size of 1.92 g, and the amount of Sodium is 1.92 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Potassium 205.77 mg (3.85% RDA), Protein 0.5 g (0% RDA), Fat 0.33 g (0% RDA), Carbohydrate 26.56 g (21.15% RDA). This is shown in the sodium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup, quartered or chopped (or 125 g)
For the food Apples, raw, with skin the typical serving size is 1 cup, quartered or chopped (or 125 g) which contains 1.25 mg of Sodium. In terms of the gram weight and total content for this serving the Potassium content is 133.75 mg, the Calories content is 65 kcal, the Protein content is 0.33 g, the Fat content is 0.21 g and the Carbohydrate content is 17.26 g. The percentages are shown below in the sodium chart, for the typical serving of sodium and the related and important nutritional values.
Macronutrients in Apples, raw, with skin
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, quartered or chopped or 125 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The number of calories from Fat is 1.8 (kcal).The total calories from carbohydrate is 62.1 (kcal).
Milligrams of sodium in an apple (per 100g)
This list of 5 types of an apple, is brought to you by www.dietandfitnesstoday.com and ranges from Apples, raw, golden delicious, with skin through to Apples, raw, without skin where all food items are ranked by the content or amount per 100g. The nutritional sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sodium in an apple.
The list below gives the total sodium content in the 5 items from the general description 'an apple' each of which show the sodium amount as well as Potassium, Calories, Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the sodium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for an apple based on our density score out of 100 (ranked by the amount of sodium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for an apple ranked by the amount of sodium per 100g is shown below in the an apple calories chart. 
Effect of Preparation and Storage on sodium
The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of sodium from the 5 raw items is in Apples, raw, golden delicious, with skin where the content is 2 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of sodium from the 2 cooked items is in Apples, raw, without skin, cooked, boiled where the amount is 1 mg per 100g. Comparing raw and cooked an apple shows that cooking can change the levels of sodium by 1 mg in a 100g serving.Average Content for an apple
The average (or more correctly the arithmetic mean) amount of sodium contained in 100g of an apple, based on the list below of 5 different items under the general description of an apple, is 1.00 mg of sodium. This average value corresponds to 0.06 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Potassium is 95.60 mg, the average amount of Calories is 53.20 kcal, the average amount of Protein is 0.27 g, the average amount of Fat is 0.25 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sodium is found in Apples, raw, without skin, cooked, boiled which in 100g contains 1 mg of Sodium. For this serving the amount of Potassium is 88 mg, the amount of Calories is 53 kcal, the amount of Protein is 0.26 g, the amount of Fat is 0.36 g and the amount of Carbohydrate is 13.64 g.Highest sodium Content per 100g
Using the list below for the 5 different an apple nutrition entries in our database, the highest amount of sodium is found in Apples, raw, golden delicious, with skin which contains 2 mg of sodium per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Potassium content is 100 mg, the Calories content is 57 kcal, the Protein content is 0.28 g, the Fat content is 0.15 g, the Carbohydrate content is 13.6 g. 
The lowest amount of sodium in 100g is in Apples, raw, without skin which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Potassium is 90 mg, the amount of Calories is 48 kcal, the amount of Protein is 0.27 g, the amount of Fat is 0.13 g, the amount of Carbohydrate is 12.76 g.
The difference between the highest and lowest values gives a sodium range of 2 mg per 100g. The range for the other nutrients are as follows; 10 mg for Potassium, 9 kcal for Calories, 0.01 g for Protein, 0.02 g for Fat, 0 g for Carbohydrate.
Highest Amount of sodium per Serving
Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. For example 100g of Apples, raw, with skin contains 1 mg of sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sodium nutritional content.
The food with the highest sodium content per typical serving is Apples, raw, golden delicious, with skin which contains 2.18 mg in 1 cup, sliced (or 109 g). For this serving the Potassium content is 109 mg, the Calories content is 62.13 kcal, the Protein content is 0.31 g, the Fat content is 0.16 g and the Carbohydrate content is 14.82 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high sodium foods.
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