Amount of Calories in An apple

Welcome to the nutritional calories content in 5 different types of an apple, ranging from 57 kcal to 48 kcal per 100g. The basic type of an apple is Apples, raw, with skin, where the amount of calories in 100g is 52 kcal.

52 kcal of calories per 100g, from Apples, raw, with skin corresponds to 3% of the calories RDA. For a typical serving size of 1 cup, quartered or chopped (or 125 g) the amount of Calories is 65 kcal. This corresponds to an RDA percentage of 3%.

The percentage of the recommended daily allowance (RDA) for calories is based on a 2000 kcal RDA level for a mature adult.

Top three an apple products high in calories

Below is a summary list for the top three an apple items ranked by the amount or level of calories in 100g.

1. Apples, raw, golden delicious, with skin : 57kcal (3%RDA)
2. Apples, raw, without skin, cooked, microwave : 56kcal (3%RDA)
3. Apples, raw, without skin, cooked, boiled : 53kcal (3%RDA)

Following on from the three top an apple items or products containing calories we have a more comprehensive break down of Apples, raw, with skin, and the highest item containing calories which is Apples, raw, golden delicious, with skin. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of an apple.

At the bottom of the page is the full list for the 5 different types of an apple based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calories content in an apple.

Apples, raw, with skin - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Apples, raw, with skin should be considered along with the calories content. This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and calories related nutrients are Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Protein is 0.26 g, the amount of Fat is 0.17 g and the amount of Carbohydrate is 13.81 g (11% RDA). The nutritional content and facts for 100g, which includes Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calories levels in an apple.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apples, raw, with skin has a nutritional value score of 15 out of 100.Comparing the calories content and the nutritional density in 100g for Apples, raw, with skin; We class this as a medium to low calories content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Content per Typical Serving Size 1 cup, quartered or chopped (or 125 g)

For the food Apples, raw, with skin the typical serving size is 1 cup, quartered or chopped (or 125 g) which contains 65 kcal of Calories. The calories percentage of the recommended daily value for this serving is 3 %.

To give 100% of the RDA, 33.3 servings of the typical serving size 1 cup, quartered or chopped (or 125 g) give the complete RDA. In terms of the gram weight and total content for this serving the Protein content is 0.33 g, the Fat content is 0.21 g and the Carbohydrate content is 17.26 g. The percentages are shown below in the calories chart, for the typical serving of calories and the related and important nutritional values.

Macronutrients in Apples, raw, with skin

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, quartered or chopped or 125 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The number of calories from Fat is 1.8 (kcal).The total calories from carbohydrate is 62.1 (kcal).

Kcal of calories in an apple (per 100g)

This list of 5 types of an apple, is brought to you by www.dietandfitnesstoday.com and ranges from Apples, raw, golden delicious, with skin through to Apples, raw, without skin where all food items are ranked by the content or amount per 100g. The nutritional calories content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many calories in an apple.

The list below gives the total calories content in the 5 items from the general description 'an apple' each of which show the calories amount as well as Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the calories chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for an apple based on our density score out of 100 (ranked by the amount of calories per 100g) is shown in the below nutritional density chart.

Effect of Preparation and Storage on calories

The level of calories can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of calories from the 5 raw items is in Apples, raw, golden delicious, with skin where the content is 57 kcal per 100g. The number of food items which are cooked are 2 items. The highest amount of calories from the 2 cooked items is in Apples, raw, without skin, cooked, microwave where the amount is 56 kcal per 100g. Comparing raw and cooked an apple shows that cooking can change the levels of calories by 1 kcal in a 100g serving.

Average Content for an apple

The average (or more correctly the arithmetic mean) amount of calories contained in 100g of an apple, based on the list below of 5 different items under the general description of an apple, is 53.20 kcal of calories. This average value corresponds to 2.66 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Protein is 0.27 g, the average amount of Fat is 0.25 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calories is found in Apples, raw, without skin, cooked, boiled which in 100g contains 53 kcal of Calories. This corresponds to 3 % of the recommended daily allowance. For this serving the amount of Protein is 0.26 g, the amount of Fat is 0.36 g and the amount of Carbohydrate is 13.64 g.

Highest calories Content per 100g

Using the list below for the 5 different an apple nutrition entries in our database, the highest amount of calories is found in Apples, raw, golden delicious, with skin which contains 57 kcal of calories per 100g. The associated percentage of RDA is 3 %. For this 100g serving the Protein content is 0.28 g, the Fat content is 0.15 g, the Carbohydrate content is 13.6 g.

The lowest amount of calories in 100g is in Apples, raw, without skin which contains 48 kcal. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Protein is 0.27 g, the amount of Fat is 0.13 g, the amount of Carbohydrate is 12.76 g.

The difference between the highest and lowest values gives a calories range of 9 kcal per 100g. The range for the other nutrients are as follows; 0.01 g for Protein, 0.02 g for Fat, 0 g for Carbohydrate.

Highest Amount of calories per Serving

Please remember that the above gives an accurate value in 100g for high calories foods in your diet. For example 100g of Apples, raw, with skin contains 52 kcal of calories. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calories nutritional content.

The food with the highest calories content per typical serving is Apples, raw, without skin, cooked, microwave which contains 95.2 kcal in 1 cup slices (or 170 g). The percentage of the recommended daily value for this serving is 5 %. For this serving the Protein content is 0.48 g, the Fat content is 0.71 g and the Carbohydrate content is 24.5 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calories which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high calories content.

An apple List, calories Content per 100g 1. Apples, raw, golden delicious, with skin - Calories   Nutritional Value : 14 / 100     food group - Fruits and Fruit Juices   Calories (%RDA) Protein (%RDA) Carbohydrate (%RDA) Fat (%RDA)   Profile for a 100g serving :   57 kcal (3%) 0.28 g (1%) 13.6 g (10%) 0.15 g (0%)   Typical Serving size of 1 cup and sliced (or 109g):    62.13 kcal (3%) 0.31 g (1%) 14.82 g (11%) 0.16 g (0%)   Other serving sizes 1 large (or 215g):   122.55 kcal (6%) 0.6 g (1%) 29.24 g (22%) 0.32 g (0%)   Other serving sizes 1 medium (or 169g):   96.33 kcal (5%) 0.47 g (1%) 22.98 g (18%) 0.25 g (0%)   Other serving sizes 1 small (or 129g):   73.53 kcal (4%) 0.36 g (1%) 17.54 g (13%) 0.19 g (0%) 2. Apples, raw, without skin, cooked, microwave - Calories   Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices   Calories Protein Carbohydrate Fat   Profile for a 100g serving :   56 kcal (3%) 0.28 g (1%) 14.41 g (11%) 0.42 g (1%)   Typical Serving size of 1 cup slices (or 170g):    95.2 kcal (5%) 0.48 g (1%) 24.5 g (19%) 0.71 g (1%) 3. Apples, raw, without skin, cooked, boiled - Calories   Nutritional Value : 14 / 100     food group - Fruits and Fruit Juices   Calories Protein Carbohydrate Fat   Profile for a 100g serving :   53 kcal (3%) 0.26 g (0%) 13.64 g (10%) 0.36 g (1%)   Typical Serving size of 1 cup slices (or 171g):    90.63 kcal (5%) 0.44 g (1%) 23.32 g (18%) 0.62 g (1%) 4. Apples, raw, with skin - Calories   Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices   Calories Protein Carbohydrate Fat   Profile for a 100g serving :   52 kcal (3%) 0.26 g (0%) 13.81 g (11%) 0.17 g (0%)   Typical Serving size of 1 cup and quartered or chopped (or 125g):    65 kcal (3%) 0.33 g (1%) 17.26 g (13%) 0.21 g (0%)   Other serving sizes 1 cup slices (or 109g):   56.68 kcal (3%) 0.28 g (1%) 15.05 g (12%) 0.19 g (0%)   Other serving sizes 1 large (3-1/4 dia) (or 223g):   115.96 kcal (6%) 0.58 g (1%) 30.8 g (24%) 0.38 g (1%)   Other serving sizes 1 medium (3 dia) (or 182g):   94.64 kcal (5%) 0.47 g (1%) 25.13 g (19%) 0.31 g (0%)   Other serving sizes 1 small (2-3/4 dia) (or 149g):   77.48 kcal (4%) 0.39 g (1%) 20.58 g (16%) 0.25 g (0%)   Other serving sizes 1 extra small (2-1/2 dia) (or 101g):   52.52 kcal (3%) 0.26 g (0%) 13.95 g (11%) 0.17 g (0%)   Other serving sizes 1 NLEA serving (or 242g):   125.84 kcal (6%) 0.63 g (1%) 33.42 g (26%) 0.41 g (1%) 5. Apples, raw, without skin - Calories   Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices   Calories Protein Carbohydrate Fat   Profile for a 100g serving :   48 kcal (2%) 0.27 g (0%) 12.76 g (10%) 0.13 g (0%)   Typical Serving size of 1 cup slices (or 110g):    52.8 kcal (3%) 0.3 g (1%) 14.04 g (11%) 0.14 g (0%)   Other serving sizes 1 large (3-1/4 dia) (or 216g):   103.68 kcal (5%) 0.58 g (1%) 27.56 g (21%) 0.28 g (0%)   Other serving sizes 1 medium (3 dia) (or 161g):   77.28 kcal (4%) 0.43 g (1%) 20.54 g (16%) 0.21 g (0%)

calories and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito