Welcome to the nutritional sodium content in 4 different types of scallops, ranging from 795 mg to 392 mg per 100g. The basic type of scallops is Mollusks, scallop, mixed species, raw, where the amount of sodium in 100g is 392 mg. For the 100g serving of Mollusks, scallop, mixed species, raw, the RDA sodium percentage is 25 %. This is based on the levels for the recommended daily allowance or RDA for a mature adult for sodium which is 1600 mg.

Top three scallops products high in sodium

Below is a summary list for the top three scallops items ranked by the amount or level of sodium in 100g. At the bottom of the page is the full list for the 4 different types of scallops based on the content in different servings in grams and oz (and other serving sizes).

1. Mollusks, scallop, mixed species, imitation, made from surimi : 795mg (50%RDA)
2. Mollusks, scallop, (bay and sea), cooked, steamed : 667mg (42%RDA)
3. Mollusks, scallop, mixed species, cooked, breaded and fried : 464mg (29%RDA)

Following on from the three top scallops items or products containing sodium we have a more comprehensive break down of Mollusks, scallop, mixed species, raw, and the highest item containing sodium which is Mollusks, scallop, mixed species, imitation, made from surimi. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on scallops. Our aim is to provide a comprehensive analysis of the sodium content in scallops.

Mollusks, scallop, mixed species, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Mollusks, scallop, mixed species, raw should be considered along with the sodium content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and sodium related nutrients are Potassium, Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Potassium is 205 mg (4% RDA), the amount of Calories is 69 kcal (3% RDA), the amount of Protein is 12.06 g (22% RDA), the amount of Fat is 0.49 g (1% RDA) and the amount of Carbohydrate is 3.18 g (2% RDA). The nutritional content and facts for 100g, which includes Potassium, Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sodium levels in scallops.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, scallop, mixed species, raw has a nutritional value score of 14 out of 100.Comparing the sodium content and the nutritional density in 100g for Mollusks, scallop, mixed species, raw; We class this as a high sodium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of sodium per 100 Calories

100 calories of mollusks, scallop, mixed species, raw is a serving size of 1.45 g, and the amount of Sodium is 568.12 mg (36.23% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Potassium 297.1 mg (5.8% RDA), Protein 17.48 g (31.88% RDA), Fat 0.71 g (1.45% RDA), Carbohydrate 4.61 g (2.9% RDA). This is shown in the sodium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 unit 2 large or 5 small (or 30 g)

For the food Mollusks, scallop, mixed species, raw the typical serving size is 1 unit 2 large or 5 small (or 30 g) which contains 117.6 mg of Sodium. The sodium percentage of the recommended daily value for this serving is 7 %.

To give 100% of the RDA, 14.3 servings of the typical serving size 1 unit 2 large or 5 small (or 30 g) give the complete RDA. In terms of the gram weight and total content for this serving the Potassium content is 61.5 mg, the Calories content is 20.7 kcal, the Protein content is 3.62 g, the Fat content is 0.15 g and the Carbohydrate content is 0.95 g. The percentages are shown below in the sodium chart, for the typical serving of sodium and the related and important nutritional values.sodium and nutritional content in scallops

Macronutrients in Mollusks, scallop, mixed species, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit 2 large or 5 small or 30 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 15.5 (kcal).The number of calories from Fat is 1.4 (kcal).The total calories from carbohydrate is 3.9 (kcal).

Milligrams of sodium in scallops (per 100g)

This list of 4 types of scallops, is brought to you by www.dietandfitnesstoday.com and ranges from Mollusks, scallop, mixed species, imitation, made from surimi through to Mollusks, scallop, mixed species, raw where all food items are ranked by the content or amount per 100g. The nutritional sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sodium in scallops.

The list below gives the total sodium content in the 4 items from the general description 'scallops' each of which show the sodium amount as well as Potassium, Calories, Protein, Fat and Carbohydrate. Below, is the top 4 food items shown in the sodium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

scallops sodium per 100g

The corresponding nutritional value for scallops based on our density score out of 100 (ranked by the amount of sodium per 100g) is shown in the below nutritional density chart. scallops sodium per 100g

The corresponding Calories for scallops ranked by the amount of sodium per 100g is shown below in the scallops calories chart. scallops sodium per 100g

Effect of Preparation and Storage on sodium

The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of sodium from the 1 raw items is in Mollusks, scallop, mixed species, raw where the content is 392 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of sodium from the 2 cooked items is in Mollusks, scallop, (bay and sea), cooked, steamed where the amount is 667 mg per 100g. Comparing raw and cooked scallops shows that cooking can change the levels of sodium by 275 mg in a 100g serving.

Average Content for scallops

The average (or more correctly the arithmetic mean) amount of sodium contained in 100g of scallops, based on the list below of 4 different items under the general description of scallops, is 579.50 mg of sodium. This average value corresponds to 36.22 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Potassium is 238.75 mg, the average amount of Calories is 123.75 kcal, the average amount of Protein is 15.86 g, the average amount of Fat is 3.17 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sodium is found in Mollusks, scallop, (bay and sea), cooked, steamed which in 100g contains 667 mg of Sodium. This corresponds to 42 % of the recommended daily allowance. For this serving the amount of Potassium is 314 mg, the amount of Calories is 111 kcal, the amount of Protein is 20.54 g, the amount of Fat is 0.84 g and the amount of Carbohydrate is 5.41 g.

Highest sodium Content per 100g

Using the list below for the 4 different scallops nutrition entries in our database, the highest amount of sodium is found in Mollusks, scallop, mixed species, imitation, made from surimi which contains 795 mg of sodium per 100g. The associated percentage of RDA is 50 %. For this 100g serving the Potassium content is 103 mg, the Calories content is 99 kcal, the Protein content is 12.77 g, the Fat content is 0.41 g, the Carbohydrate content is 10.62 g.

The lowest amount of sodium is in Mollusks, scallop, mixed species, raw which in 100g contains 392 mg of sodium. This gives as percentage of the recommended daily allowance 25 % of the RDA. For this 100g serving the amount of Potassium is 205 mg, the amount of Calories is 69 kcal, the amount of Protein is 12.06 g, the amount of Fat is 0.49 g, the amount of Carbohydrate is 3.18 g.

The difference between the highest and lowest values gives a sodium range of 403 mg per 100g. The range for the other nutrients are as follows; 102 mg for Potassium, 30 kcal for Calories, 0.71 g for Protein, 0.08 g for Fat, 0 g for Carbohydrate.

Highest Amount of sodium per Serving

Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. For example 100g of Mollusks, scallop, mixed species, raw contains 392 mg of sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sodium nutritional content.

The food with the highest sodium content per typical serving is Mollusks, scallop, mixed species, imitation, made from surimi which contains 675.75 mg in 3 oz (or 85 g). The percentage of the recommended daily value for this serving is 42 %. For this serving the Potassium content is 87.55 mg, the Calories content is 84.15 kcal, the Protein content is 10.85 g, the Fat content is 0.35 g and the Carbohydrate content is 9.03 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of sodium rich foods.


Scallops List, sodium Content per 100g

1. Mollusks, scallop, mixed species, imitation, made from surimi - Sodium
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Sodium
(%RDA)
Potassium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  795 mg (50%)103 mg (2%)99 kcal (5%)10.62 g (8%)0.41 g (1%)12.77 g (23%)
  Typical Serving size of 3 oz (or 85g):
   675.75 mg (42%) 87.55 mg (2%) 84.15 kcal (4%) 9.03 g (7%) 0.35 g (1%) 10.85 g (19%)
2. Mollusks, scallop, (bay and sea), cooked, steamed - Sodium
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Sodium Potassium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  667 mg (42%)314 mg (7%)111 kcal (6%)5.41 g (4%)0.84 g (1%)20.54 g (37%)
  Typical Serving size of 3 oz (or 85g):
   566.95 mg (35%) 266.9 mg (6%) 94.35 kcal (5%) 4.6 g (4%) 0.71 g (1%) 17.46 g (31%)
3. Mollusks, scallop, mixed species, cooked, breaded and fried - Sodium
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Sodium Potassium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  464 mg (29%)333 mg (7%)216 kcal (11%)10.13 g (8%)10.94 g (17%)18.07 g (32%)
  Typical Serving size of 2 large (or 31g):
   143.84 mg (9%) 103.23 mg (2%) 66.96 kcal (3%) 3.14 g (2%) 3.39 g (5%) 5.6 g (10%)
4. Mollusks, scallop, mixed species, raw - Sodium
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Sodium Potassium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  392 mg (25%)205 mg (4%)69 kcal (3%)3.18 g (2%)0.49 g (1%)12.06 g (22%)
  Typical Serving size of 1 unit 2 large or 5 small (or 30g):
   117.6 mg (7%) 61.5 mg (1%) 20.7 kcal (1%) 0.95 g (1%) 0.15 g (0%) 3.62 g (6%)






sodium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito