Welcome to the nutritional carbs content in 4 different types of scallops, ranging from 10.62 g to 3.18 g per 100g. The basic type of scallops is Mollusks, scallop, mixed species, raw, where the amount of carbs in 100g is 3.18 g.
The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.
Top three scallops products high in carbs
Below is a summary list for the top three scallops items ranked by the amount or level of carbs in 100g.
1. Mollusks, scallop, mixed species, imitation, made from surimi : 10.62g (8%RDA)
2. Mollusks, scallop, mixed species, cooked, breaded and fried : 10.13g (8%RDA)
3. Mollusks, scallop, (bay and sea), cooked, steamed : 5.41g (4%RDA)
Following on from the three top scallops items or products containing carbs we have a more comprehensive break down of Mollusks, scallop, mixed species, raw, and the highest item containing carbs which is Mollusks, scallop, mixed species, imitation, made from surimi. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of scallops.
At the bottom of the page is the full list for the 4 different types of scallops based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in scallops.
Mollusks, scallop, mixed species, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Mollusks, scallop, mixed species, raw should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 0 g, the amount of Calories is 69 kcal (3% RDA), the amount of Protein is 12.06 g (22% RDA) and the amount of Fat is 0.49 g (1% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in scallops.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, scallop, mixed species, raw has a nutritional value score of 14 out of 100.Comparing the carbs content and the nutritional density in 100g for Mollusks, scallop, mixed species, raw; We class this as a medium to low carbs content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Comparing carbs in scallops vs pasta
The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Mollusks, scallop, mixed species, raw, in 100g contains 3.18 g of carbs. As a percentage of the RDA this is 2 %. Therefore, pasta has 21.82 g more carbs than Mollusks, scallop, mixed species, raw. In terms of carbs percentage this is 686 % more carbs. Pasta has an overall nutritional value score of 14 out of 100, whereas Mollusks, scallop, mixed species, raw has a nutritional value score of 14 out of 100.The highest content of carbs in the food items under the general description or type of scallops, is Mollusks, scallop, mixed species, imitation, made from surimi with 10.62 g of carbs per 100g. Comparing pasta with Mollusks, scallop, mixed species, imitation, made from surimi; pasta has 14.38 g more carbs than Mollusks, scallop, mixed species, imitation, made from surimi. In terms of carbs percentage this is 135 % more carbs.
Amount of carbs per 100 Calories
100 calories of mollusks, scallop, mixed species, raw is a serving size of 1.45 g, and the amount of Carbohydrate is 4.61 g (2.9% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 0 g (0% RDA), Protein 17.48 g (31.88% RDA), Fat 0.71 g (1.45% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 unit 2 large or 5 small (or 30 g)
For the food Mollusks, scallop, mixed species, raw the typical serving size is 1 unit 2 large or 5 small (or 30 g) which contains 0.95 g of Carbohydrate. The carbs percentage of the recommended daily value for this serving is 1 %.To give 100% of the RDA, 100.0 servings of the typical serving size 1 unit 2 large or 5 small (or 30 g) give the complete RDA. In terms of the gram weight and total content for this serving the Sugar content is 0 g, the Calories content is 20.7 kcal, the Protein content is 3.62 g and the Fat content is 0.15 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.
Macronutrients in Mollusks, scallop, mixed species, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit 2 large or 5 small or 30 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 3.9 (kcal).From protein the number of calories is 15.5 (kcal).The number of calories from Fat is 1.4 (kcal).
Grams of carbs in scallops (per 100g)
This list of 4 types of scallops, is brought to you by www.dietandfitnesstoday.com and ranges from Mollusks, scallop, mixed species, imitation, made from surimi through to Mollusks, scallop, mixed species, raw where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in scallops.
The list below gives the total carbs content in the 4 items from the general description 'scallops' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. Below, is the top 4 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for scallops based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for scallops ranked by the amount of carbs per 100g is shown below in the scallops calories chart. 
Effect of Preparation and Storage on carbs
The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of carbs from the 1 raw items is in Mollusks, scallop, mixed species, raw where the content is 3.18 g per 100g. The number of food items which are cooked are 2 items. The highest amount of carbs from the 2 cooked items is in Mollusks, scallop, mixed species, cooked, breaded and fried where the amount is 10.13 g per 100g. Comparing raw and cooked scallops shows that cooking can change the levels of carbs by 6.95 g in a 100g serving.Average Content for scallops
The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of scallops, based on the list below of 4 different items under the general description of scallops, is 7.34 g of carbs. This average value corresponds to 5.65 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 123.75 kcal, the average amount of Protein is 15.86 g and the average amount of Fat is g.Median Amount
The median value of Carbohydrate is found in Mollusks, scallop, mixed species, cooked, breaded and fried which in 100g contains 10.13 g of Carbohydrate. This corresponds to 8 % of the recommended daily allowance. For this serving the amount of Calories is 216 kcal, the amount of Protein is 18.07 g and the amount of Fat is 10.94 g.Highest carbs Content per 100g
Using the list below for the 4 different scallops nutrition entries in our database, the highest amount of carbs is found in Mollusks, scallop, mixed species, imitation, made from surimi which contains 10.62 g of carbs per 100g. The associated percentage of RDA is 8 %. For this 100g serving the Calories content is 99 kcal, the Protein content is 12.77 g, the Fat content is 0.41 g. 
The lowest amount of carbs in 100g is in Mollusks, scallop, mixed species, raw which contains 3.18 g. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Sugar is 0 g, the amount of Calories is 69 kcal, the amount of Protein is 12.06 g, the amount of Fat is 0.49 g.
The difference between the highest and lowest values gives a carbs range of 7.44 g per 100g. The range for the other nutrients are as follows; 30 kcal for Calories, 0.71 g for Protein, 0 g for Fat.
Highest Amount of carbs per Serving
Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Mollusks, scallop, mixed species, raw contains 3.18 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.
The food with the highest carbs content per typical serving is Mollusks, scallop, mixed species, imitation, made from surimi which contains 9.03 g in 3 oz (or 85 g). The percentage of the recommended daily value for this serving is 7 %. For this serving the Calories content is 84.15 kcal, the Protein content is 10.85 g and the Fat content is 0.35 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with carbs.
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