Amount of Sodium in Chicken breast

Welcome to the nutritional sodium content in 33 different types of chicken breast, ranging from 1438.00 mg to 45.00 mg per 100g. The basic type of chicken breast is Oven-roasted chicken breast roll, where the amount of sodium in 100g is 883.00 mg. 883.00 mg of sodium per 100g, from Oven-roasted chicken breast roll corresponds to 55% of the sodium RDA. For a typical serving size of 1.000 serving 2 oz (or 56.00 g) the amount of Sodium is 494.48 mg. This corresponds to an RDA percentage of 31%.

The percentage of the recommended daily allowance (RDA) for sodium is based on a 1600 mg RDA level for a mature adult.

Top twenty chicken breast products high in sodium

Below is a summary list for the top twenty chicken breast items ranked by the amount or level of sodium in 100g.

1. OSCAR MAYER, Chicken Breast (honey glazed) : 1438.00mg (90%RDA)
2. Chicken breast, oven-roasted, fat-free, sliced : 1087.00mg (68%RDA)
3. Chicken breast, fat-free, mesquite flavor, sliced : 1040.00mg (65%RDA)
4. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged : 1032.00mg (65%RDA)
5. Oven-roasted chicken breast roll : 883.00mg (55%RDA)
6. Fast Foods, Fried Chicken, Breast, meat and skin and breading : 657.00mg (41%RDA)
7. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading : 607.00mg (38%RDA)
8. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading : 606.00mg (38%RDA)
9. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading : 540.00mg (34%RDA)
10. Chicken breast tenders, breaded, uncooked : 536.00mg (34%RDA)
11. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed : 526.00mg (33%RDA)
12. Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed : 512.00mg (32%RDA)
13. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed : 499.00mg (31%RDA)
14. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed : 477.00mg (30%RDA)
15. Chicken breast tenders, breaded, cooked, microwaved : 446.00mg (28%RDA)
16. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning : 347.00mg (22%RDA)
17. Chicken, broiler, rotisserie, BBQ, breast meat and skin : 329.00mg (21%RDA)
18. Chicken, broiler, rotisserie, BBQ, breast meat only : 328.00mg (21%RDA)
19. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning : 313.00mg (20%RDA)
20. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 275.00mg (17%RDA)

Following on from the twenty top chicken breast items or products containing sodium we have a more comprehensive break down of Oven-roasted chicken breast roll, and the highest item containing sodium which is OSCAR MAYER, Chicken Breast (honey glazed). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 33 types of chicken breast.

At the bottom of the page is the full list for the 33 different types of chicken breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sodium content in chicken breast.

Oven-roasted chicken breast roll - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Oven-roasted chicken breast roll should be considered along with the sodium content.Other important and sodium related nutrients are Potassium, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Potassium is 324.00 mg (7% RDA), the amount of Energy is 134.00 kcal (7% RDA), the amount of Protein is 14.59 g (26% RDA), the amount of Total Fat is 7.65 g (12% RDA) and the amount of Carbohydrate is 1.79 g (1% RDA). The nutritional content and facts for 100g, which includes Potassium, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sodium levels in chicken breast.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Oven-roasted chicken breast roll has a nutritional value score of 13.00 out of 100.Comparing the sodium content and the nutritional density in 100g for Oven-roasted chicken breast roll; We class this as a high sodium content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.

Amount of sodium per 100 Calories

100 calories of oven-roasted chicken breast roll is a serving size of 0 g, and the amount of Sodium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Potassium 0 mg (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sodium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 serving 2 oz (or 56.00 g)

For the food Oven-roasted chicken breast roll the typical serving size is 1.000 serving 2 oz (or 56.00 g) which contains 494.48 mg of Sodium. The sodium percentage of the recommended daily value for this serving is 31 %.

To give 100% of the RDA, 3.2 servings of the typical serving size 1.000 serving 2 oz (or 56.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Potassium content is 181.44 mg, the Energy content is 75.04 kcal, the Protein content is 8.17 g, the Total Fat content is 4.28 g and the Carbohydrate content is 1 g. The percentages are shown below in the sodium chart, for the typical serving of sodium and the related and important nutritional values.

Macronutrients in Oven-roasted chicken breast roll

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 2 oz or 56.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 32.7 (kcal).The total calories from carbohydrate is 4.0 (kcal).

Milligrams of sodium in chicken breast (per 100g)

This list of 33 types of chicken breast, is brought to you by www.dietandfitnesstoday.com and ranges from OSCAR MAYER, Chicken Breast (honey glazed) through to Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw where all food items are ranked by the content or amount per 100g. The nutritional sodium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sodium in chicken breast.

The list below gives the total sodium content in the 33 items from the general description 'chicken breast' each of which show the sodium amount as well as Potassium, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 33 food items shown in the sodium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken breast based on our density score out of 100 (ranked by the amount of sodium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken breast ranked by the amount of sodium per 100g is shown below in the chicken breast calories chart.

Effect of Preparation and Storage on sodium

The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of sodium from the 3 raw items is in Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw where the content is 173.00 mg per 100g. The number of food items which are cooked are 14 items. The highest amount of sodium from the 14 cooked items is in Chicken breast tenders, breaded, cooked, microwaved where the amount is 446.00 mg per 100g. Comparing raw and cooked chicken breast shows that cooking can change the levels of sodium by 273 mg in a 100g serving.

Average Content for chicken breast

The average (or more correctly the arithmetic mean) amount of sodium contained in 100g of chicken breast, based on the list below of 33 different items under the general description of chicken breast, is 414.24 mg of sodium. This average value corresponds to 25.89 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Potassium is 280.58 mg, the average amount of Energy is 170.82 kcal, the average amount of Protein is 24.76 g, the average amount of Total Fat is 6.56 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sodium is found in Chicken, broiler, rotisserie, BBQ, breast meat and skin which in 100g contains 329.00 mg of Sodium. This corresponds to 21 % of the recommended daily allowance. For this serving the amount of Potassium is 276.00 mg, the amount of Energy is 175.00 kcal, the amount of Protein is 26.37 g, the amount of Total Fat is 7.67 g and the amount of Carbohydrate is 0.09 g.

Highest sodium Content per 100g

Using the list below for the 33 different chicken breast nutrition entries in our database, the highest amount of sodium is found in OSCAR MAYER, Chicken Breast (honey glazed) which contains 1438.00 mg of sodium per 100g. The associated percentage of RDA is 90 %. For this 100g serving the Potassium content is 329.00 mg, the Energy content is 109.00 kcal, the Protein content is 19.85 g, the Total Fat content is 1.50 g, the Carbohydrate content is 4.30 g.

The lowest amount of sodium in 100g is in Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw which contains 45.00 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Potassium is 334.00 mg, the amount of Energy is 120.00 kcal, the amount of Protein is 22.50 g, the amount of Total Fat is 2.62 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a sodium range of 1393 mg per 100g. The range for the other nutrients are as follows; 5 mg for Potassium, 11 kcal for Energy, 2.65 g for Protein, 1.12 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of sodium per Serving

Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. For example 100g of Oven-roasted chicken breast roll contains 883.00 mg of sodium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sodium nutritional content.

The food with the highest sodium content per typical serving is Fast Foods, Fried Chicken, Breast, meat and skin and breading which contains 1333.71 mg in 1.000 breast, with skin (or 203.00 g). The percentage of the recommended daily value for this serving is 83 %. For this serving the Potassium content is 572.46 mg, the Energy content is 466.9 kcal, the Protein content is 47.73 g, the Total Fat content is 25.25 g and the Carbohydrate content is 12.24 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of sodium in foods.

Chicken breast List, sodium Content per 100g 1. OSCAR MAYER, Chicken Breast (honey glazed) - Sodium   Nutritional Value : 13.00 / 100     food group -   Sodium (%RDA) Potassium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1438.00 mg (90%) 329.00 mg (7%) 109.00 kcal (5%) 4.30 g (3%) 1.50 g (2%) 19.85 g (35%)   Typical Serving size of 1.000 serving (4 slices) (or 52.00g):    747.76 mg (47%) 171.08 mg (4%) 56.68 kcal (3%) 2.24 g (2%) 0.78 g (1%) 10.32 g (18%) 2. Chicken breast, oven-roasted, fat-free, sliced - Sodium   Nutritional Value : 13.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1087.00 mg (68%) 67.00 mg (1%) 79.00 kcal (4%) 2.17 g (2%) 0.39 g (1%) 16.79 g (30%)   Typical Serving size of 1.000 serving 2 slices (or 42.00g):    456.54 mg (29%) 28.14 mg (1%) 33.18 kcal (2%) 0.91 g (1%) 0.16 g (0%) 7.05 g (13%) 3. Chicken breast, fat-free, mesquite flavor, sliced - Sodium   Nutritional Value : 13.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1040.00 mg (65%) 316.00 mg (7%) 80.00 kcal (4%) 2.25 g (2%) 0.39 g (1%) 16.80 g (30%)   Typical Serving size of 1.000 serving 2 slices (or 42.00g):    436.8 mg (27%) 132.72 mg (3%) 33.6 kcal (2%) 0.95 g (1%) 0.16 g (0%) 7.06 g (13%) 4. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Sodium   Nutritional Value : 14.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1032.00 mg (65%) 360.00 mg (8%) 98.00 kcal (5%) 2.92 g (2%) 1.86 g (3%) 17.40 g (31%)   Typical Serving size of 1.000 slice (or 12.00g):    123.84 mg (8%) 43.2 mg (1%) 11.76 kcal (1%) 0.35 g (0%) 0.22 g (0%) 2.09 g (4%) 5. Oven-roasted chicken breast roll - Sodium   Nutritional Value : 13.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   883.00 mg (55%) 324.00 mg (7%) 134.00 kcal (7%) 1.79 g (1%) 7.65 g (12%) 14.59 g (26%)   Typical Serving size of 1.000 serving 2 oz (or 56.00g):    494.48 mg (31%) 181.44 mg (4%) 75.04 kcal (4%) 1 g (1%) 4.28 g (7%) 8.17 g (15%) 6. Fast Foods, Fried Chicken, Breast, meat and skin and breading - Sodium   Nutritional Value : 15.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   657.00 mg (41%) 282.00 mg (6%) 230.00 kcal (12%) 6.03 g (5%) 12.44 g (19%) 23.51 g (42%)   Typical Serving size of 1.000 breast and with skin (or 203.00g):    1333.71 mg (83%) 572.46 mg (12%) 466.9 kcal (23%) 12.24 g (9%) 25.25 g (39%) 47.73 g (85%)   Other serving sizes 1.000 breast and without skin (or 142.00g):   932.94 mg (58%) 400.44 mg (9%) 326.6 kcal (16%) 8.56 g (7%) 17.66 g (27%) 33.38 g (60%)   Other serving sizes 1.000 breast and bone and skin removed (or 107.00g):   702.99 mg (44%) 301.74 mg (6%) 246.1 kcal (12%) 6.45 g (5%) 13.31 g (20%) 25.16 g (45%) 7. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading - Sodium   Nutritional Value : 14.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   607.00 mg (38%) 258.00 mg (5%) 268.00 kcal (13%) 8.47 g (7%) 16.55 g (25%) 21.24 g (38%)   Typical Serving size of 1.000 breast and with skin (or 212.00g):    1286.84 mg (80%) 546.96 mg (12%) 568.16 kcal (28%) 17.96 g (14%) 35.09 g (54%) 45.03 g (80%)   Other serving sizes 1.000 breast and without skin (or 140.00g):   849.8 mg (53%) 361.2 mg (8%) 375.2 kcal (19%) 11.86 g (9%) 23.17 g (36%) 29.74 g (53%)   Other serving sizes 1.000 breast and bone and skin removed (or 121.00g):   734.47 mg (46%) 312.18 mg (7%) 324.28 kcal (16%) 10.25 g (8%) 20.03 g (31%) 25.7 g (46%) 8. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading - Sodium   Nutritional Value : 14.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   606.00 mg (38%) 267.00 mg (6%) 231.00 kcal (12%) 6.28 g (5%) 13.11 g (20%) 21.94 g (39%)   Typical Serving size of 1.000 breast and with skin (or 212.00g):    1284.72 mg (80%) 566.04 mg (12%) 489.72 kcal (24%) 13.31 g (10%) 27.79 g (43%) 46.51 g (83%)   Other serving sizes 1.000 breast and without skin (or 152.00g):   921.12 mg (58%) 405.84 mg (9%) 351.12 kcal (18%) 9.55 g (7%) 19.93 g (31%) 33.35 g (60%)   Other serving sizes 1.000 breast and bone and skin removed (or 115.00g):   696.9 mg (44%) 307.05 mg (7%) 265.65 kcal (13%) 7.22 g (6%) 15.08 g (23%) 25.23 g (45%) 9. POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading - Sodium   Nutritional Value : 14.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   540.00 mg (34%) 283.00 mg (6%) 274.00 kcal (14%) 9.83 g (8%) 16.47 g (25%) 21.67 g (39%)   Typical Serving size of 1.000 breast and with skin (or 194.00g):    1047.6 mg (65%) 549.02 mg (12%) 531.56 kcal (27%) 19.07 g (15%) 31.95 g (49%) 42.04 g (75%)   Other serving sizes 1.000 breast and without skin (or 132.00g):   712.8 mg (45%) 373.56 mg (8%) 361.68 kcal (18%) 12.98 g (10%) 21.74 g (33%) 28.6 g (51%)   Other serving sizes 1.000 breast and bone and skin removed (or 99.00g):   534.6 mg (33%) 280.17 mg (6%) 271.26 kcal (14%) 9.73 g (7%) 16.31 g (25%) 21.45 g (38%) 10. Chicken breast tenders, breaded, uncooked - Sodium   Nutritional Value : 14.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   536.00 mg (34%) 214.00 mg (5%) 263.00 kcal (13%) 15.01 g (12%) 15.75 g (24%) 14.73 g (26%)   Typical Serving size of 1.000 piece (or 15.00g):    80.4 mg (5%) 32.1 mg (1%) 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   332.32 mg (21%) 132.68 mg (3%) 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%) 11. POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed - Sodium   Nutritional Value : 15.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   526.00 mg (33%) 327.00 mg (7%) 157.00 kcal (8%) 0.00 g (0%) 4.52 g (7%) 28.98 g (52%)   Typical Serving size of 1.000 breast without skin (or 132.00g):    694.32 mg (43%) 431.64 mg (9%) 207.24 kcal (10%) 0 g (0%) 5.97 g (9%) 38.25 g (68%)   Other serving sizes 1.000 breast bone and skin removed (or 99.00g):   520.74 mg (33%) 323.73 mg (7%) 155.43 kcal (8%) 0 g (0%) 4.47 g (7%) 28.69 g (51%) 12. Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed - Sodium   Nutritional Value : 15.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   512.00 mg (32%) 306.00 mg (7%) 153.00 kcal (8%) 0.00 g (0%) 4.54 g (7%) 27.93 g (50%)   Typical Serving size of 1.000 breast without skin (or 142.00g):    727.04 mg (45%) 434.52 mg (9%) 217.26 kcal (11%) 0 g (0%) 6.45 g (10%) 39.66 g (71%)   Other serving sizes 1.000 breast bone and skin removed (or 107.00g):   547.84 mg (34%) 327.42 mg (7%) 163.71 kcal (8%) 0 g (0%) 4.86 g (7%) 29.89 g (53%) 13. KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed - Sodium   Nutritional Value : 15.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   499.00 mg (31%) 285.00 mg (6%) 149.00 kcal (7%) 0.00 g (0%) 4.56 g (7%) 26.89 g (48%)   Typical Serving size of 1.000 breast without skin (or 152.00g):    758.48 mg (47%) 433.2 mg (9%) 226.48 kcal (11%) 0 g (0%) 6.93 g (11%) 40.87 g (73%)   Other serving sizes 1.000 breast bone and skin removed (or 115.00g):   573.85 mg (36%) 327.75 mg (7%) 171.35 kcal (9%) 0 g (0%) 5.24 g (8%) 30.92 g (55%) 14. KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed - Sodium   Nutritional Value : 14.00 / 100     food group - Fast Foods   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   477.00 mg (30%) 309.00 mg (7%) 153.00 kcal (8%) 0.25 g (0%) 4.82 g (7%) 27.25 g (49%)   Typical Serving size of 1.000 breast and without skin (or 140.00g):    667.8 mg (42%) 432.6 mg (9%) 214.2 kcal (11%) 0.35 g (0%) 6.75 g (10%) 38.15 g (68%)   Other serving sizes 1.000 breast and bone and skin removed (or 121.00g):   577.17 mg (36%) 373.89 mg (8%) 185.13 kcal (9%) 0.3 g (0%) 5.83 g (9%) 32.97 g (59%) 15. Chicken breast tenders, breaded, cooked, microwaved - Sodium   Nutritional Value : 14.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   446.00 mg (28%) 225.00 mg (5%) 252.00 kcal (13%) 17.56 g (14%) 12.89 g (20%) 16.35 g (29%)   Typical Serving size of 1.000 piece (or 15.00g):    66.9 mg (4%) 33.75 mg (1%) 37.8 kcal (2%) 2.63 g (2%) 1.93 g (3%) 2.45 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   276.52 mg (17%) 139.5 mg (3%) 156.24 kcal (8%) 10.89 g (8%) 7.99 g (12%) 10.14 g (18%) 16. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   347.00 mg (22%) 289.00 mg (6%) 184.00 kcal (9%) 0.02 g (0%) 8.18 g (13%) 27.48 g (49%)   Typical Serving size of 1.000 serving (3 oz) (or 85.00g):    294.95 mg (18%) 245.65 mg (5%) 156.4 kcal (8%) 0.02 g (0%) 6.95 g (11%) 23.36 g (42%)   Other serving sizes 1.000 oz (or 28.35g):   98.37 mg (6%) 81.93 mg (2%) 52.16 kcal (3%) 0.01 g (0%) 2.32 g (4%) 7.79 g (14%)   Other serving sizes 1.000 breast (or 343.00g):   1190.21 mg (74%) 991.27 mg (21%) 631.12 kcal (32%) 0.07 g (0%) 28.06 g (43%) 94.26 g (168%) 17. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   329.00 mg (21%) 276.00 mg (6%) 175.00 kcal (9%) 0.09 g (0%) 7.67 g (12%) 26.37 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    279.65 mg (17%) 234.6 mg (5%) 148.75 kcal (7%) 0.08 g (0%) 6.52 g (10%) 22.41 g (40%)   Other serving sizes 1.000 breast (or 384.00g):   1263.36 mg (79%) 1059.84 mg (23%) 672 kcal (34%) 0.35 g (0%) 29.45 g (45%) 101.26 g (181%) 18. Chicken, broiler, rotisserie, BBQ, breast meat only - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   328.00 mg (21%) 284.00 mg (6%) 144.00 kcal (7%) 0.00 g (0%) 3.57 g (5%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    278.8 mg (17%) 241.4 mg (5%) 122.4 kcal (6%) 0 g (0%) 3.03 g (5%) 23.83 g (43%)   Other serving sizes 1.000 breast (or 384.00g):   1259.52 mg (79%) 1090.56 mg (23%) 552.96 kcal (28%) 0 g (0%) 13.71 g (21%) 107.67 g (192%) 19. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   313.00 mg (20%) 303.00 mg (6%) 137.00 kcal (7%) 0.00 g (0%) 2.79 g (4%) 28.00 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    266.05 mg (17%) 257.55 mg (5%) 116.45 kcal (6%) 0 g (0%) 2.37 g (4%) 23.8 g (43%)   Other serving sizes 1.000 breast breast with skin and bone (or 483.00g):   1511.79 mg (94%) 1463.49 mg (31%) 661.71 kcal (33%) 0 g (0%) 13.48 g (21%) 135.24 g (242%)   Other serving sizes 1.000 oz (or 28.35g):   88.74 mg (6%) 85.9 mg (2%) 38.84 kcal (2%) 0 g (0%) 0.79 g (1%) 7.94 g (14%) 20. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   275.00 mg (17%) 201.00 mg (4%) 260.00 kcal (13%) 8.99 g (7%) 13.20 g (20%) 24.84 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g):    231 mg (14%) 168.84 mg (4%) 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)   Other serving sizes 0.500 breast and bone removed (or 140.00g):   385 mg (24%) 281.4 mg (6%) 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%) 21. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   215.00 mg (13%) 420.00 mg (9%) 148.00 kcal (7%) 0.00 g (0%) 3.39 g (5%) 29.50 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    182.75 mg (11%) 357 mg (8%) 125.8 kcal (6%) 0 g (0%) 2.88 g (4%) 25.08 g (45%)   Other serving sizes 1.000 piece (or 192.00g):   412.8 mg (26%) 806.4 mg (17%) 284.16 kcal (14%) 0 g (0%) 6.51 g (10%) 56.64 g (101%) 22. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   173.00 mg (11%) 332.00 mg (7%) 108.00 kcal (5%) 0.00 g (0%) 3.00 g (5%) 20.32 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    147.05 mg (9%) 282.2 mg (6%) 91.8 kcal (5%) 0 g (0%) 2.55 g (4%) 17.27 g (31%)   Other serving sizes 1.000 piece (or 263.00g):   454.99 mg (28%) 873.16 mg (19%) 284.04 kcal (14%) 0 g (0%) 7.89 g (12%) 53.44 g (95%)   Other serving sizes 0.500 breast (or 118.00g):   204.14 mg (13%) 391.76 mg (8%) 127.44 kcal (6%) 0 g (0%) 3.54 g (5%) 23.98 g (43%) 23. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   172.00 mg (11%) 313.00 mg (7%) 145.00 kcal (7%) 0.00 g (0%) 3.61 g (6%) 28.24 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    146.2 mg (9%) 266.05 mg (6%) 123.25 kcal (6%) 0 g (0%) 3.07 g (5%) 24 g (43%)   Other serving sizes 1.000 piece (or 195.00g):   335.4 mg (21%) 610.35 mg (13%) 282.75 kcal (14%) 0 g (0%) 7.04 g (11%) 55.07 g (98%) 24. Chicken, broilers or fryers, breast, meat only, cooked, fried - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   79.00 mg (5%) 276.00 mg (6%) 187.00 kcal (9%) 0.51 g (0%) 4.71 g (7%) 33.44 g (60%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    41.08 mg (3%) 143.52 mg (3%) 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   67.94 mg (4%) 237.36 mg (5%) 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%) 25. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   76.00 mg (5%) 259.00 mg (6%) 222.00 kcal (11%) 1.64 g (1%) 8.87 g (14%) 31.84 g (57%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    44.84 mg (3%) 152.81 mg (3%) 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   74.48 mg (5%) 253.82 mg (5%) 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%) 26. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   74.00 mg (5%) 256.00 mg (5%) 165.00 kcal (8%) 0.00 g (0%) 3.57 g (5%) 31.02 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    103.6 mg (6%) 358.4 mg (8%) 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):   38.48 mg (2%) 133.12 mg (3%) 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   63.64 mg (4%) 220.16 mg (5%) 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%) 27. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.00 mg (4%) 245.00 mg (5%) 197.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 29.80 g (53%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    99.4 mg (6%) 343 mg (7%) 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g):   41.18 mg (3%) 142.1 mg (3%) 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   69.58 mg (4%) 240.1 mg (5%) 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%) 28. Chicken, broilers or fryers, breast, meat and skin, raw - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   63.00 mg (4%) 220.00 mg (5%) 172.00 kcal (9%) 0.00 g (0%) 9.25 g (14%) 20.85 g (37%)   Typical Serving size of 0.500 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g):    54.81 mg (3%) 191.4 mg (4%) 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)   Other serving sizes 0.500 breast and bone removed (or 145.00g):   91.35 mg (6%) 319 mg (7%) 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%) 29. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   63.00 mg (4%) 187.00 mg (4%) 151.00 kcal (8%) 0.00 g (0%) 3.03 g (5%) 28.98 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    88.2 mg (6%) 261.8 mg (6%) 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g):   35.91 mg (2%) 106.59 mg (2%) 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)   Other serving sizes 0.500 breast and bone and skin removed (or 95.00g):   59.85 mg (4%) 177.65 mg (4%) 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%) 30. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   62.00 mg (4%) 178.00 mg (4%) 184.00 kcal (9%) 0.00 g (0%) 7.42 g (11%) 27.39 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    86.8 mg (5%) 249.2 mg (5%) 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g):   40.92 mg (3%) 117.48 mg (2%) 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)   Other serving sizes 0.500 breast and bone removed (or 110.00g):   68.2 mg (4%) 195.8 mg (4%) 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%) 31. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   52.00 mg (3%) 391.00 mg (8%) 151.00 kcal (8%) 0.00 g (0%) 3.17 g (5%) 30.54 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    44.2 mg (3%) 332.35 mg (7%) 128.35 kcal (6%) 0 g (0%) 2.69 g (4%) 25.96 g (46%)   Other serving sizes 1.000 piece (or 196.00g):   101.92 mg (6%) 766.36 mg (16%) 295.96 kcal (15%) 0 g (0%) 6.21 g (10%) 59.86 g (107%) 32. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   47.00 mg (3%) 343.00 mg (7%) 157.00 kcal (8%) 0.00 g (0%) 3.24 g (5%) 32.06 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    39.95 mg (2%) 291.55 mg (6%) 133.45 kcal (7%) 0 g (0%) 2.75 g (4%) 27.25 g (49%)   Other serving sizes 1.000 piece (or 181.00g):   85.07 mg (5%) 620.83 mg (13%) 284.17 kcal (14%) 0 g (0%) 5.86 g (9%) 58.03 g (104%) 33. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Sodium   Nutritional Value : 15.00 / 100     food group -   Sodium Potassium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   45.00 mg (3%) 334.00 mg (7%) 120.00 kcal (6%) 0.00 g (0%) 2.62 g (4%) 22.50 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    38.25 mg (2%) 283.9 mg (6%) 102 kcal (5%) 0 g (0%) 2.23 g (3%) 19.13 g (34%)   Other serving sizes 1.000 piece (or 272.00g):   122.4 mg (8%) 908.48 mg (19%) 326.4 kcal (16%) 0 g (0%) 7.13 g (11%) 61.2 g (109%)

sodium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito