vitamin d in chicken breast information and values per serving and 100g

Welcome to the nutritional vitamin d content in 14 different types of chicken breast, ranging from 16 IU to 0 IU per 100g. The basic type of chicken breast is Chicken breast tenders, breaded, uncooked, where the amount of vitamin d in 100g is 9 IU.

9 IU of vitamin d per 100g, from Chicken breast tenders, breaded, uncooked corresponds to % of the vitamin d RDA. For a typical serving size of 1 piece (or 15 g) the amount of Vitamin D is 1.35 IU. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin d is based on a 400 IU RDA level for a mature adult.

Top ten chicken breast products high in vitamin d

Below is a summary list for the top ten chicken breast items ranked by the amount or level of vitamin d in 100g.

1. Chicken, broilers or fryers, breast, meat and skin, raw : 16IU
2. Chicken breast tenders, cooked, conventional oven : 10IU
3. Chicken breast tenders, breaded, uncooked : 9IU
4. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 6IU
5. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted : 5IU
6. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed : 5IU
7. Chicken, broilers or fryers, breast, meat only, raw : 5IU
8. Chicken, broilers or fryers, breast, meat only, cooked, fried : 5IU
9. Chicken, broilers or fryers, breast, meat only, cooked, roasted : 5IU
10. Chicken, broilers or fryers, breast, meat only, cooked, stewed : 5IU

Following on from the ten top chicken breast items or products containing vitamin d we have a more comprehensive break down of Chicken breast tenders, breaded, uncooked, and the highest item containing vitamin d which is Chicken, broilers or fryers, breast, meat and skin, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of chicken breast.

At the bottom of the page is the full list for the 14 different types of chicken breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin d content in chicken breast.

Chicken breast tenders, breaded, uncooked - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken breast tenders, breaded, uncooked should be considered along with the vitamin d content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and vitamin d related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 263 kcal (13% RDA), the amount of Protein is 14.73 g (26% RDA), the amount of Fat is 15.75 g (24% RDA) and the amount of Carbohydrate is 15.01 g (12% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin d levels in chicken breast.

vitamin d and nutrition facts in chicken breast per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken breast tenders, breaded, uncooked has a nutritional value score of 14 out of 100.

Amount of vitamin d per 100 Calories

100 calories of chicken breast tenders, breaded, uncooked is a serving size of 0.38 g, and the amount of Vitamin D is 3.42 IU. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 5.6 g (9.89% RDA), Fat 5.99 g (9.13% RDA), Carbohydrate 5.71 g (4.56% RDA). This is shown in the vitamin d RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin d and nutrition facts in chicken breast per 100 calories

Content per Typical Serving Size 1 piece (or 15 g)

For the food Chicken breast tenders, breaded, uncooked the typical serving size is 1 piece (or 15 g) which contains 1.35 IU of Vitamin D. In terms of the gram weight and total content for this serving the Calories content is 39.45 kcal, the Protein content is 2.21 g, the Fat content is 2.36 g and the Carbohydrate content is 2.25 g. The percentages are shown below in the vitamin d chart, for the typical serving of vitamin d and the related and important nutritional values.vitamin d and nutritional content in chicken breast

Macronutrients in Chicken breast tenders, breaded, uncooked


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 piece or 15 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.4 (kcal).The number of calories from Fat is 21.3 (kcal).The total calories from carbohydrate is 8.7 (kcal).vitamin d, calories and nutritional content in chicken breast

IU of vitamin d in chicken breast (per 100g)

This list of 14 types of chicken breast, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, breast, meat and skin, raw through to Chicken, broiler, rotisserie, BBQ, breast meat and skin where all food items are ranked by the content or amount per 100g. The nutritional vitamin d content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin d in chicken breast.

The list below gives the total vitamin d content in the 14 items from the general description 'chicken breast' each of which show the vitamin d amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the vitamin d chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

chicken breast vitamin d per 100g

The corresponding nutritional value for chicken breast based on our density score out of 100 (ranked by the amount of vitamin d per 100g) is shown in the below nutritional density chart. chicken breast vitamin d per 100g

The corresponding Calories for chicken breast ranked by the amount of vitamin d per 100g is shown below in the chicken breast calories chart. chicken breast vitamin d per 100g

Effect of Preparation and Storage on vitamin d

The level of vitamin d can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of vitamin d from the 3 raw items is in Chicken, broilers or fryers, breast, meat and skin, raw where the content is 16 IU per 100g. The number of food items which are cooked are 7 items. The highest amount of vitamin d from the 7 cooked items is in Chicken breast tenders, cooked, conventional oven where the amount is 10 IU per 100g. Comparing raw and cooked chicken breast shows that cooking can change the levels of vitamin d by 6 IU in a 100g serving.

Average Content for chicken breast

The average (or more correctly the arithmetic mean) amount of vitamin d contained in 100g of chicken breast, based on the list below of 14 different items under the general description of chicken breast, is 6.14 IU of vitamin d. The averages for the different nutrients are as follows; the average amount of Calories is 190.64 kcal, the average amount of Protein is 24.52 g, the average amount of Fat is 8.19 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin D is found in Chicken, broilers or fryers, breast, meat only, raw which in 100g contains 5 IU of Vitamin D. For this serving the amount of Calories is 114 kcal, the amount of Protein is 21.23 g, the amount of Fat is 2.59 g and the amount of Carbohydrate is 0 g.

Highest vitamin d Content per 100g

Using the list below for the 14 different chicken breast nutrition entries in our database, the highest amount of vitamin d is found in Chicken, broilers or fryers, breast, meat and skin, raw which contains 16 IU of vitamin d per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 172 kcal, the Protein content is 20.85 g, the Fat content is 9.25 g, the Carbohydrate content is 0 g. chart to show highest vitamin d in chicken breast per 100g

The lowest amount of vitamin d in 100g is in Chicken, broiler, rotisserie, BBQ, breast meat and skin which contains 0 IU. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 175 kcal, the amount of Protein is 26.37 g, the amount of Fat is 7.67 g, the amount of Carbohydrate is 0.04 g.

The difference between the highest and lowest values gives a vitamin d range of 16 IU per 100g. The range for the other nutrients are as follows; 3 kcal for Calories, 5.52 g for Protein, 1.58 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin d per Serving

Please remember that the above gives an accurate value in 100g for high vitamin d foods in your diet. For example 100g of Chicken breast tenders, breaded, uncooked contains 9 IU of vitamin d. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin d nutritional content.

The food with the highest vitamin d content per typical serving is Chicken, broilers or fryers, breast, meat and skin, raw which contains 13.92 IU in .5 breast, bone removed (yield from 1 lb ready-to-cook chicken) (or 87 g). For this serving the Calories content is 149.64 kcal, the Protein content is 18.14 g, the Fat content is 8.05 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin d which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin d.


Chicken breast List, vitamin d Content per 100g

1. Chicken, broilers or fryers, breast, meat and skin, raw - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  16 IU172 kcal (9%)0 g (0%)9.25 g (14%)20.85 g (37%)
  Typical Serving size of .5 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87g):
   13.92 IU 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)
  Other serving sizes .5 breast and bone removed (or 145g):
  23.2 IU 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%)
2. Chicken breast tenders, cooked, conventional oven - Vitamin D
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 IU293 kcal (15%)17 g (13%)17.69 g (27%)15.78 g (28%)
  Typical Serving size of 1 piece (or 20g):
   2 IU 58.6 kcal (3%) 3.4 g (3%) 3.54 g (5%) 3.16 g (6%)
3. Chicken breast tenders, breaded, uncooked - Vitamin D
  Nutritional Value : 14 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  9 IU263 kcal (13%)15.01 g (12%)15.75 g (24%)14.73 g (26%)
  Typical Serving size of 1 piece (or 15g):
   1.35 IU 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)
  Other serving sizes 4 pieces (or 62g):
  5.58 IU 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%)
4. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6 IU260 kcal (13%)8.99 g (7%)13.2 g (20%)24.84 g (44%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 84g):
   5.04 IU 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)
  Other serving sizes .5 breast and bone removed (or 140g):
  8.4 IU 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%)
5. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU197 kcal (10%)0 g (0%)7.78 g (12%)29.8 g (53%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   7 IU 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 58g):
  2.9 IU 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)
  Other serving sizes .5 breast and bone removed (or 98g):
  4.9 IU 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%)
6. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU184 kcal (9%)0 g (0%)7.42 g (11%)27.39 g (49%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   7 IU 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 66g):
  3.3 IU 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)
  Other serving sizes .5 breast and bone removed (or 110g):
  5.5 IU 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%)
7. Chicken, broilers or fryers, breast, meat only, raw - Vitamin D
  Nutritional Value : 16 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU114 kcal (6%)0 g (0%)2.59 g (4%)21.23 g (38%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 71g):
   3.55 IU 80.94 kcal (4%) 0 g (0%) 1.84 g (3%) 15.07 g (27%)
  Other serving sizes .5 breast and bone and skin removed (or 118g):
  5.9 IU 134.52 kcal (7%) 0 g (0%) 3.06 g (5%) 25.05 g (45%)
8. Chicken, broilers or fryers, breast, meat only, cooked, fried - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU187 kcal (9%)0.51 g (0%)4.71 g (7%)33.44 g (60%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
   2.6 IU 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  4.3 IU 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%)
9. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU165 kcal (8%)0 g (0%)3.57 g (5%)31.02 g (55%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   7 IU 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 52g):
  2.6 IU 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)
  Other serving sizes .5 breast and bone and skin removed (or 86g):
  4.3 IU 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%)
10. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU151 kcal (8%)0 g (0%)3.03 g (5%)28.98 g (52%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   7 IU 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook chicken) (or 57g):
  2.85 IU 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)
  Other serving sizes .5 breast and bone and skin removed (or 95g):
  4.75 IU 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%)
11. Chicken, broilers or fryers, breast, skinless, boneless, meat only, enhanced, raw - Vitamin D
  Nutritional Value : 15 / 100     food group - Poultry Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU104 kcal (5%)0 g (0%)2.73 g (4%)19.75 g (35%)
  Typical Serving size of .5 breast bone and skin r (or 118g):
   5.9 IU 122.72 kcal (6%) 0 g (0%) 3.22 g (5%) 23.31 g (42%)
12. Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed - Vitamin D
  Nutritional Value : 15 / 100     food group - Fast Foods
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU152 kcal (8%)0.59 g (0%)4.5 g (7%)27.24 g (49%)
  Typical Serving size of 1 breast and without skin (or 136g):
   6.8 IU 206.72 kcal (10%) 0.8 g (1%) 6.12 g (9%) 37.05 g (66%)
  Other serving sizes 1 breast and bone and skin removed (or 118g):
  5.9 IU 179.36 kcal (9%) 0.7 g (1%) 5.31 g (8%) 32.14 g (57%)
13. Fast Foods, Fried Chicken, Breast, meat and skin and breading - Vitamin D
  Nutritional Value : 14 / 100     food group - Fast Foods
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  5 IU252 kcal (13%)7.79 g (6%)14.8 g (23%)21.91 g (39%)
  Typical Serving size of 1 breast and with skin (or 199g):
   9.95 IU 501.48 kcal (25%) 15.5 g (12%) 29.45 g (45%) 43.6 g (78%)
  Other serving sizes 1 breast and without skin (or 136g):
  6.8 IU 342.72 kcal (17%) 10.59 g (8%) 20.13 g (31%) 29.8 g (53%)
  Other serving sizes 1 breast and bone and skin removed (or 118g):
  5.9 IU 297.36 kcal (15%) 9.19 g (7%) 17.46 g (27%) 25.85 g (46%)






vitamin d and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito