vitamin d in eggplant information and values per serving and 100g

Welcome to the nutritional vitamin d content in 4 different types of eggplant, ranging from 0 IU to 0 IU per 100g. The basic type of eggplant is Eggplant, raw which in 100g contains 0 IU of vitamin d.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Eggplant, raw has a nutritional value score of 20 out of 100.

This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin d related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 25 kcal (1% RDA), the amount of Protein is 0.98 g (2% RDA), the amount of Fat is 0.18 g and the amount of Carbohydrate is 5.88 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin d content in eggplant.

vitamin d and nutrition facts in eggplant per 100g

Amount of vitamin d per 100 Calories

100 calories of eggplant, raw is a serving size of 4 g, and the amount of Vitamin D is 0 IU. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.92 g , Fat 0.72 g , Carbohydrate 23.52 g .

Content per Typical Serving Size 1 cup, cubes (or 82 g)

For the food Eggplant, raw the typical serving size is 1 cup, cubes (or 82 g) which contains 0 IU of Vitamin D. In terms of the gram weight and total content for this serving the Calories content is 20.5 kcal, the Protein content is 0.8 g, the Fat content is 0.15 g and the Carbohydrate content is 4.82 g. This data is shown in the graph below for the typical serving of vitamin d and the related and important nutritional values.vitamin d and nutritional content in eggplant

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, cubes or 82 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.0 (kcal).The number of calories from Fat is 1.3 (kcal).The total calories from carbohydrate is 17.2 (kcal).

This list of 4 types of eggplant, is brought to you by www.dietandfitnesstoday.com and ranges from Eggplant, raw through to Eggplant, pickled where all food items are ranked by the content or amount per 100g. The nutritional vitamin d content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin d in eggplant.

IU of vitamin d in eggplant (per 100g)

The list below gives the total vitamin d content in the 4 items from the general description 'eggplant' each of which show the vitamin d amount as well as Calories, Protein, Fat and Carbohydrate. The top 4 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

eggplant vitamin d per 100g

The level of vitamin d can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of vitamin d from the 1 raw items is in Eggplant, raw where the content is 0 IU per 100g. The number of food items which are cooked are 2 items. The highest amount of vitamin d from the 2 cooked items is in Eggplant, cooked, boiled, drained, without salt where the amount is 0 IU per 100g. Comparing raw and cooked eggplant shows that cooking can change the levels of vitamin d by 0 IU in a 100g serving.

Average Content for eggplant

The average (or more correctly the arithmetic mean) amount of vitamin d contained in 100g of eggplant, based on the list below of 4 different items under the general description of eggplant, is 0.00 IU of vitamin d. The averages for the different nutrients are as follows; the average amount of Calories is 35.50 kcal, the average amount of Protein is 0.89 g, the average amount of Fat is 0.34 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin D is found in Eggplant, cooked, boiled, drained, without salt which in 100g contains 0 IU of Vitamin D. For this serving the amount of Calories is 35 kcal, the amount of Protein is 0.83 g, the amount of Fat is 0.23 g and the amount of Carbohydrate is 8.73 g.

Highest vitamin d Content per 100g

Using the list below for the 4 different eggplant nutrition entries in our database, the highest amount of vitamin d is found in Eggplant, raw which contains 0 IU of vitamin d per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 25 kcal, the Protein content is 0.98 g, the Fat content is 0.18 g, the Carbohydrate content is 5.88 g.

The lowest amount of vitamin d is in Eggplant, pickled which in 100g contains 0 IU of vitamin d. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 49 kcal, the amount of Protein is 0.9 g, the amount of Fat is 0.7 g, the amount of Carbohydrate is 9.77 g.

The difference between the highest and lowest values gives a vitamin d range of 0 IU per 100g. The range for the other nutrients are as follows; 24 kcal for Calories, 0.08 g for Protein, 0.52 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin d per Serving

Please remember that the above gives an accurate value in 100g for high vitamin d foods in your diet. For example 100g of Eggplant, raw contains 0 IU of vitamin d. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin d nutritional content.

The food with the highest vitamin d content per typical serving is Eggplant, pickled which contains 0 IU in 1 cup (or 136 g). For this serving the Calories content is 66.64 kcal, the Protein content is 1.22 g, the Fat content is 0.95 g and the Carbohydrate content is 13.29 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin d which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin d in foods.


Eggplant List, vitamin d Content per 100g

1. Eggplant, raw - Vitamin D
  Nutritional Value : 20 / 100     food group - Vegetables and Vegetable Products
  Vitamin D
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0 IU25 kcal (1%)5.88 g (5%)0.18 g (0%)0.98 g (2%)
  Typical Serving size of 1 cup and cubes (or 82g):
   0 IU 20.5 kcal (1%) 4.82 g (4%) 0.15 g (0%) 0.8 g (1%)
  Other serving sizes 1 eggplant and peeled (yield from 1-1/4 lb) (or 458g):
  0 IU 114.5 kcal (6%) 26.93 g (21%) 0.82 g (1%) 4.49 g (8%)
  Other serving sizes 1 eggplant and unpeeled (approx 1-1/4 lb) (or 548g):
  0 IU 137 kcal (7%) 32.22 g (25%) 0.99 g (2%) 5.37 g (10%)
2. Eggplant, cooked, boiled, drained, without salt - Vitamin D
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 IU35 kcal (2%)8.73 g (7%)0.23 g (0%)0.83 g (1%)
  Typical Serving size of 1 cup (1 cubes) (or 99g):
   0 IU 34.65 kcal (2%) 8.64 g (7%) 0.23 g (0%) 0.82 g (1%)
3. Eggplant, cooked, boiled, drained, with salt - Vitamin D
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Vitamin D Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 IU33 kcal (2%)8.14 g (6%)0.23 g (0%)0.83 g (1%)
  Typical Serving size of 1 cup (1 cubes) (or 99g):
   0 IU 32.67 kcal (2%) 8.06 g (6%) 0.23 g (0%) 0.82 g (1%)






vitamin d and Nutrition Facts - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb

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Drinks

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chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

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Meat

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Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

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Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, pop tarts, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula