Each of the 4 items from the general description 'eggplant' can be scaled by the amount in g, oz or typical portion sizes to give the total amount of Protein.There are 4 items ranging from Eggplant, raw through to Eggplant, cooked, boiled, drained, with salt per 100g of eggplant.
Using the list below for the 4 different eggplant nutrition entries in our Protein database, the highest amount of Protein is in Eggplant, raw which contains 0.98 g of Protein per 100g. The lowest amount of Protein is in Eggplant, cooked, boiled, drained, with salt which in 100g contains 0.83 g of Protein.
The median value of Protein is in Eggplant, raw which in 100g contains 0.98 g of Protein. The average amount of Protein in 100g of eggplant, based on the list below is 0.89 g of Protein.
From the Protein content in eggplant list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Protein. Each eggplant item can be scaled by different amounts to adjust the amounts of Protein so that it is not just, for example, the values in 100g of Eggplant, raw. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Protein. Again you can find a full nutrition breakdown for all foods containing protein which can be scaled for different servings and quantities, from the complete list of foods high in Protein.
Related Calories and Nutrition Facts in eggplantcalories in eggplant, eggplant nutrition facts, vitamin a in eggplant, vitamin c in eggplant, vitamin d in eggplant, magnesium in eggplant, iron in eggplant, fiber in eggplant, calcium in eggplant, sodium in eggplant, potassium in eggplant, saturated fat in eggplant, fat in eggplant, carbs in eggplant, zinc in eggplant, cholesterol in eggplant, vitamin k in eggplant, sugar in eggplant, vitamin b12 in eggplant, vitamin b6 in eggplant, folic acid in eggplant, riboflavin in eggplant, phosphorus in eggplant, niacin in eggplant, thiamine in eggplant,
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