Welcome to the nutritional protein content in 11 different types of crab, ranging from 23.72 g to 7.62 g per 100g. The basic type of crab is Crustaceans, crab, blue, raw, where the amount of protein in 100g is 18.06 g.

18.06 g of protein per 100g, from Crustaceans, crab, blue, raw corresponds to 32% of the protein RDA. For a typical serving size of 3 oz (or 85 g) the amount of Protein is 15.35 g. This corresponds to an RDA percentage of 27%.

The percentage of the recommended daily allowance (RDA) for protein is based on a 50 g RDA level for a mature adult.

Top five crab products high in protein

Below is a summary list for the top five crab items ranked by the amount or level of protein in 100g.

1. Crustaceans, crab, queen, cooked, moist heat : 23.72g (42%RDA)
2. Crustaceans, crab, dungeness, cooked, moist heat : 22.32g (40%RDA)
3. Crustaceans, crab, blue, crab cakes : 20.21g (36%RDA)
4. Crustaceans, crab, alaska king, cooked, moist heat : 19.35g (35%RDA)
5. Crustaceans, crab, queen, raw : 18.5g (33%RDA)

Following on from the five top crab items or products containing protein we have a more comprehensive break down of Crustaceans, crab, blue, raw, and the highest item containing protein which is Crustaceans, crab, queen, cooked, moist heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 11 types of crab.

At the bottom of the page is the full list for the 11 different types of crab based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the protein content in crab.

Crustaceans, crab, blue, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Crustaceans, crab, blue, raw should be considered along with the protein content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and protein related nutrients are Calories, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 87 kcal (4% RDA), the amount of Fat is 1.08 g (2% RDA) and the amount of Carbohydrate is 0.04 g. The nutritional content and facts for 100g, which includes Calories, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the protein levels in crab.

protein and nutrition facts in crab per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Crustaceans, crab, blue, raw has a nutritional value score of 16 out of 100.Comparing the protein content and the nutritional density in 100g for Crustaceans, crab, blue, raw; We class this as a high protein content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing protein in crab vs chicken breast

The amount of protein in chicken breast is 31 g per 100g.As protein percentage of the RDA this is 62 %. Comparing with Crustaceans, crab, blue, raw, in 100g contains 18.06 g of protein. As a percentage of the RDA this is 32 %. Therefore, chicken breast has 12.94 g more protein than Crustaceans, crab, blue, raw. In terms of protein percentage this is 72 % more protein. Chicken breast has an overall nutritional value score of 15 out of 100, whereas Crustaceans, crab, blue, raw has a nutritional value score of 16 out of 100.

The highest content of protein in the food items under the general description or type of crab, is Crustaceans, crab, queen, cooked, moist heat with 23.72 g of protein per 100g. Comparing chicken breast with Crustaceans, crab, queen, cooked, moist heat; chicken breast has 7.28 g more protein than Crustaceans, crab, queen, cooked, moist heat. In terms of protein percentage this is 31 % more protein.

Amount of protein per 100 Calories

100 calories of crustaceans, crab, blue, raw is a serving size of 1.15 g, and the amount of Protein is 20.76 g (36.78% RDA). Other important and related nutrients and macronutrients such as Carbohydrate, in 100 Calories are as follows; Fat 1.24 g (2.3% RDA), Carbohydrate 0.05 g (0% RDA). This is shown in the protein RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. protein and nutrition facts in crab per 100 calories

Content per Typical Serving Size 3 oz (or 85 g)

For the food Crustaceans, crab, blue, raw the typical serving size is 3 oz (or 85 g) which contains 15.35 g of Protein. The protein percentage of the recommended daily value for this serving is 27 %.

To give 100% of the RDA, 3.7 servings of the typical serving size 3 oz (or 85 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 73.95 kcal, the Fat content is 0.92 g and the Carbohydrate content is 0.03 g. The percentages are shown below in the protein chart, for the typical serving of protein and the related and important nutritional values.protein and nutritional content in crab

Macronutrients in Crustaceans, crab, blue, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3 oz or 85 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 65.5 (kcal).The number of calories from Fat is 8.3 (kcal).The total calories from carbohydrate is 0.1 (kcal).protein, calories and nutritional content in crab

Grams of protein in crab (per 100g)

This list of 11 types of crab, is brought to you by www.dietandfitnesstoday.com and ranges from Crustaceans, crab, queen, cooked, moist heat through to Crustaceans, crab, alaska king, imitation, made from surimi where all food items are ranked by the content or amount per 100g. The nutritional protein content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much protein in crab.

The list below gives the total protein content in the 11 items from the general description 'crab' each of which show the protein amount as well as Calories, Fat and Carbohydrate. Below, is the top 11 food items shown in the protein chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

crab protein per 100g

The corresponding nutritional value for crab based on our density score out of 100 (ranked by the amount of protein per 100g) is shown in the below nutritional density chart. crab protein per 100g

The corresponding Calories for crab ranked by the amount of protein per 100g is shown below in the crab calories chart. crab protein per 100g

RDA for protein

The recommended daily allowance for protein is 56g for an average male. This is the RDA used for all nutrition in the listed data. For a typical woman it is 46g. These values are based on 0.8 grams of protein per kilogram of body weight. It is also recommended that at least 10% of your calories should be from protein with an upper limit of 35% of your calories from protein.

Effect of Preparation and Storage on protein

The level of protein can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of protein from the 1 canned items is in Crustaceans, crab, blue, canned where the level is 17.88 g per 100g.The total food items which are raw is 4 items. The highest amount of protein from the 4 raw items is in Crustaceans, crab, queen, raw where the content is 18.5 g per 100g. The number of food items which are cooked are 4 items. The highest amount of protein from the 4 cooked items is in Crustaceans, crab, queen, cooked, moist heat where the amount is 23.72 g per 100g. Comparing raw and cooked crab shows that cooking can change the levels of protein by 5.22 g in a 100g serving.

Average Content for crab

The average (or more correctly the arithmetic mean) amount of protein contained in 100g of crab, based on the list below of 11 different items under the general description of crab, is 18.29 g of protein. This average value corresponds to 32.66 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 98.64 kcal, the average amount of Fat is 1.60 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Protein is found in Crustaceans, crab, alaska king, raw which in 100g contains 18.29 g of Protein. This corresponds to 33 % of the recommended daily allowance. For this serving the amount of Calories is 84 kcal, the amount of Fat is 0.6 g and the amount of Carbohydrate is 0 g.

Highest protein Content per 100g

Using the list below for the 11 different crab nutrition entries in our database, the highest amount of protein is found in Crustaceans, crab, queen, cooked, moist heat which contains 23.72 g of protein per 100g. The associated percentage of RDA is 42 %. For this 100g serving the Calories content is 115 kcal, the Fat content is 1.51 g, the Carbohydrate content is 0 g. chart to show highest protein in crab per 100g

The lowest amount of protein in 100g is in Crustaceans, crab, alaska king, imitation, made from surimi which contains 7.62 g. This gives as percentage of the recommended daily allowance 14 % of the RDA. For this 100g serving the amount of Calories is 95 kcal, the amount of Fat is 0.46 g, the amount of Carbohydrate is 15 g.

The difference between the highest and lowest values gives a protein range of 16.1 g per 100g. The range for the other nutrients are as follows; 20 kcal for Calories, 1.05 g for Fat, 0 g for Carbohydrate.

Highest Amount of protein per Serving

Please remember that the above gives an accurate value in 100g for high protein foods in your diet. For example 100g of Crustaceans, crab, blue, raw contains 18.06 g of protein. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the protein nutritional content.

The food with the highest protein content per typical serving is Crustaceans, crab, alaska king, raw which contains 31.46 g in 1 leg (or 172 g). The percentage of the recommended daily value for this serving is 56 %. For this serving the Calories content is 144.48 kcal, the Fat content is 1.03 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing protein which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of protein


Crab List, protein Content per 100g

1. Crustaceans, crab, queen, cooked, moist heat - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Carbohydrate
(%RDA)
  Profile for a 100g serving :
  23.72 g (42%)115 kcal (6%)1.51 g (2%)0 g (0%)
  Typical Serving size of 3 oz (or 85g):
   20.16 g (36%) 97.75 kcal (5%) 1.28 g (2%) 0 g (0%)
2. Crustaceans, crab, dungeness, cooked, moist heat - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  22.32 g (40%)110 kcal (6%)1.24 g (2%)0.95 g (1%)
  Typical Serving size of 3 oz (or 85g):
   18.97 g (34%) 93.5 kcal (5%) 1.05 g (2%) 0.81 g (1%)
  Other serving sizes 1 crab (or 127g):
  28.35 g (51%) 139.7 kcal (7%) 1.57 g (2%) 1.21 g (1%)
3. Crustaceans, crab, blue, crab cakes - Protein
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  20.21 g (36%)155 kcal (8%)7.52 g (12%)0.48 g (0%)
  Typical Serving size of 1 cake (or 60g):
   12.13 g (22%) 93 kcal (5%) 4.51 g (7%) 0.29 g (0%)
4. Crustaceans, crab, alaska king, cooked, moist heat - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  19.35 g (35%)97 kcal (5%)1.54 g (2%)0 g (0%)
  Typical Serving size of 1 leg (or 134g):
   25.93 g (46%) 129.98 kcal (6%) 2.06 g (3%) 0 g (0%)
  Other serving sizes 3 oz (or 85g):
  16.45 g (29%) 82.45 kcal (4%) 1.31 g (2%) 0 g (0%)
5. Crustaceans, crab, queen, raw - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  18.5 g (33%)90 kcal (5%)1.18 g (2%)0 g (0%)
  Typical Serving size of 3 oz (or 85g):
   15.73 g (28%) 76.5 kcal (4%) 1 g (2%) 0 g (0%)
6. Crustaceans, crab, alaska king, raw - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  18.29 g (33%)84 kcal (4%)0.6 g (1%)0 g (0%)
  Typical Serving size of 1 leg (or 172g):
   31.46 g (56%) 144.48 kcal (7%) 1.03 g (2%) 0 g (0%)
  Other serving sizes 3 oz (or 85g):
  15.55 g (28%) 71.4 kcal (4%) 0.51 g (1%) 0 g (0%)
7. Crustaceans, crab, blue, raw - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  18.06 g (32%)87 kcal (4%)1.08 g (2%)0.04 g (0%)
  Typical Serving size of 3 oz (or 85g):
   15.35 g (27%) 73.95 kcal (4%) 0.92 g (1%) 0.03 g (0%)
  Other serving sizes 1 crab (or 21g):
  3.79 g (7%) 18.27 kcal (1%) 0.23 g (0%) 0.01 g (0%)
8. Crustaceans, crab, blue, cooked, moist heat - Protein
  Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  17.88 g (32%)83 kcal (4%)0.74 g (1%)0 g (0%)
  Typical Serving size of 1 cup and flaked and pieces (or 118g):
   21.1 g (38%) 97.94 kcal (5%) 0.87 g (1%) 0 g (0%)
  Other serving sizes 1 cup (not packed) (or 135g):
  24.14 g (43%) 112.05 kcal (6%) 1 g (2%) 0 g (0%)
  Other serving sizes 1 oz (or 28.35g):
  5.07 g (9%) 23.53 kcal (1%) 0.21 g (0%) 0 g (0%)
  Other serving sizes 3 oz (or 85g):
  15.2 g (27%) 70.55 kcal (4%) 0.63 g (1%) 0 g (0%)
9. Crustaceans, crab, blue, canned - Protein
  Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  17.88 g (32%)83 kcal (4%)0.74 g (1%)0 g (0%)
  Typical Serving size of 1 cup (or 135g):
   24.14 g (43%) 112.05 kcal (6%) 1 g (2%) 0 g (0%)
  Other serving sizes 1 oz (or 28.35g):
  5.07 g (9%) 23.53 kcal (1%) 0.21 g (0%) 0 g (0%)
  Other serving sizes 1 can (6.5 oz) and drained (or 125g):
  22.35 g (40%) 103.75 kcal (5%) 0.93 g (1%) 0 g (0%)
  Other serving sizes 3 oz (or 85g):
  15.2 g (27%) 70.55 kcal (4%) 0.63 g (1%) 0 g (0%)
10. Crustaceans, crab, dungeness, raw - Protein
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  17.41 g (31%)86 kcal (4%)0.97 g (1%)0.74 g (1%)
  Typical Serving size of 3 oz (or 85g):
   14.8 g (26%) 73.1 kcal (4%) 0.82 g (1%) 0.63 g (0%)
  Other serving sizes 1 crab (or 163g):
  28.38 g (51%) 140.18 kcal (7%) 1.58 g (2%) 1.21 g (1%)






protein and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito