Welcome to the nutritional protein content in 77 different types of a potato, ranging from 10.9 g to 1.2 g per 100g. The basic type of a potato is Potato flour, where the amount of protein in 100g is 6.9 g.

6.9 g of protein per 100g, from Potato flour corresponds to 12% of the protein RDA. For a typical serving size of 1 cup (or 160 g) the amount of Protein is 11.04 g. This corresponds to an RDA percentage of 20%.

The percentage of the recommended daily allowance (RDA) for protein is based on a 50 g RDA level for a mature adult.

Top twenty a potato products high in protein

Below is a summary list for the top twenty a potato items ranked by the amount or level of protein in 100g.

1. Potatoes, mashed, dehydrated, granules with milk, dry form : 10.9g (19%RDA)
2. Potato soup, instant, dry mix : 9.2g (16%RDA)
3. Potatoes, au gratin, dry mix, unprepared : 8.9g (16%RDA)
4. Potatoes, mashed, dehydrated, flakes without milk, dry form : 8.34g (15%RDA)
5. Potatoes, mashed, dehydrated, granules without milk, dry form : 8.22g (15%RDA)
6. Potatoes, scalloped, dry mix, unprepared : 7.77g (14%RDA)
7. Potato chips, without salt, reduced fat : 7.1g (13%RDA)
8. Potato flour : 6.9g (12%RDA)
9. Potato pancakes : 6.08g (11%RDA)
10. Potatoes, au gratin, home-prepared from recipe using butter : 5.06g (9%RDA)
11. Potatoes, au gratin, home-prepared from recipe using margarine : 5.06g (9%RDA)
12. Potatoes, microwaved, cooked in skin, skin, without salt : 4.39g (8%RDA)
13. Potatoes, microwaved, cooked, in skin, skin with salt : 4.39g (8%RDA)
14. Potatoes, baked, skin, without salt : 4.29g (8%RDA)
15. Potatoes, baked, skin, with salt : 4.29g (8%RDA)
16. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt : 3.55g (6%RDA)
17. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated : 3.44g (6%RDA)
18. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt : 3.44g (6%RDA)
19. Potatoes, hashed brown, frozen, plain, prepared : 3.16g (6%RDA)
20. Potatoes, hashed brown, home-prepared : 3g (5%RDA)

Following on from the twenty top a potato items or products containing protein we have a more comprehensive break down of Potato flour, and the highest item containing protein which is Potatoes, mashed, dehydrated, granules with milk, dry form. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 77 types of a potato.

At the bottom of the page is the full list for the 77 different types of a potato based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the protein content in a potato.

Potato flour - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potato flour should be considered along with the protein content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and protein related nutrients are Calories, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 357 kcal (18% RDA), the amount of Fat is 0.34 g (1% RDA) and the amount of Carbohydrate is 83.1 g (64% RDA). The nutritional content and facts for 100g, which includes Calories, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the protein levels in a potato.

protein and nutrition facts in a potato per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potato flour has a nutritional value score of 15 out of 100.Comparing the protein content and the nutritional density in 100g for Potato flour; We class this as a medium to low protein content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing protein in a potato vs chicken breast

The amount of protein in chicken breast is 31 g per 100g.As protein percentage of the RDA this is 62 %. Comparing with Potato flour, in 100g contains 6.9 g of protein. As a percentage of the RDA this is 12 %. Therefore, chicken breast has 24.1 g more protein than Potato flour. In terms of protein percentage this is 349 % more protein. Chicken breast has an overall nutritional value score of 15 out of 100, whereas Potato flour has a nutritional value score of 15 out of 100.

The highest content of protein in the food items under the general description or type of a potato, is Potatoes, mashed, dehydrated, granules with milk, dry form with 10.9 g of protein per 100g. Comparing chicken breast with Potatoes, mashed, dehydrated, granules with milk, dry form; chicken breast has 20.1 g more protein than Potatoes, mashed, dehydrated, granules with milk, dry form. In terms of protein percentage this is 184 % more protein.

Amount of protein per 100 Calories

100 calories of potato flour is a serving size of 0.28 g, and the amount of Protein is 1.93 g (3.36% RDA). Other important and related nutrients and macronutrients such as Carbohydrate, in 100 Calories are as follows; Fat 0.1 g (0.28% RDA), Carbohydrate 23.28 g (17.93% RDA). This is shown in the protein RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. protein and nutrition facts in a potato per 100 calories

Content per Typical Serving Size 1 cup (or 160 g)

For the food Potato flour the typical serving size is 1 cup (or 160 g) which contains 11.04 g of Protein. The protein percentage of the recommended daily value for this serving is 20 %.

To give 100% of the RDA, 5.0 servings of the typical serving size 1 cup (or 160 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 571.2 kcal, the Fat content is 0.54 g and the Carbohydrate content is 132.96 g. The percentages are shown below in the protein chart, for the typical serving of protein and the related and important nutritional values.protein and nutritional content in a potato

Macronutrients in Potato flour


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 160 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 30.7 (kcal).The number of calories from Fat is 4.5 (kcal).The total calories from carbohydrate is 535.8 (kcal).protein, calories and nutritional content in a potato

Grams of protein in a potato (per 100g)

This list of 77 types of a potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, mashed, dehydrated, granules with milk, dry form through to Potatoes, canned, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional protein content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much protein in a potato.

The list below gives the total protein content in the 77 items from the general description 'a potato' each of which show the protein amount as well as Calories, Fat and Carbohydrate. Below, is the top 50 food items shown in the protein chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

a potato protein per 100g

The corresponding nutritional value for a potato based on our density score out of 100 (ranked by the amount of protein per 100g) is shown in the below nutritional density chart. a potato protein per 100g

The corresponding Calories for a potato ranked by the amount of protein per 100g is shown below in the a potato calories chart. a potato protein per 100g

RDA for protein

The recommended daily allowance for protein is 56g for an average male. This is the RDA used for all nutrition in the listed data. For a typical woman it is 46g. These values are based on 0.8 grams of protein per kilogram of body weight. It is also recommended that at least 10% of your calories should be from protein with an upper limit of 35% of your calories from protein.

Effect of Preparation and Storage on protein

The level of protein can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 21. The highest amount of protein from the 21 frozen items is in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt where the protein content is 3.55 g per 100g. The number of food items classified as canned is 3 items. The highest amount of protein from the 3 canned items is in Potatoes, canned, drained solids where the level is 1.41 g per 100g.The total food items which are raw is 5 items. The highest amount of protein from the 5 raw items is in Potatoes, raw, skin where the content is 2.57 g per 100g. The number of food items which are cooked are 12 items. The highest amount of protein from the 12 cooked items is in Potatoes, microwaved, cooked in skin, skin, without salt where the amount is 4.39 g per 100g. Comparing raw and cooked a potato shows that cooking can change the levels of protein by 1.82 g in a 100g serving.

Average Content for a potato

The average (or more correctly the arithmetic mean) amount of protein contained in 100g of a potato, based on the list below of 77 different items under the general description of a potato, is 3.15 g of protein. This average value corresponds to 5.63 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 152.75 kcal, the average amount of Fat is 3.77 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Protein is found in Potatoes, o'brien, home-prepared which in 100g contains 2.35 g of Protein. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Calories is 81 kcal, the amount of Fat is 1.28 g and the amount of Carbohydrate is 15.47 g.

Highest protein Content per 100g

Using the list below for the 77 different a potato nutrition entries in our database, the highest amount of protein is found in Potatoes, mashed, dehydrated, granules with milk, dry form which contains 10.9 g of protein per 100g. The associated percentage of RDA is 19 %. For this 100g serving the Calories content is 357 kcal, the Fat content is 1.1 g, the Carbohydrate content is 77.7 g. chart to show highest protein in a potato per 100g

The lowest amount of protein in 100g is in Potatoes, canned, solids and liquids which contains 1.2 g. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 44 kcal, the amount of Fat is 0.11 g, the amount of Carbohydrate is 9.89 g.

The difference between the highest and lowest values gives a protein range of 9.7 g per 100g. The range for the other nutrients are as follows; 313 kcal for Calories, 0.99 g for Fat, 0 g for Carbohydrate.

Highest Amount of protein per Serving

Please remember that the above gives an accurate value in 100g for high protein foods in your diet. For example 100g of Potato flour contains 6.9 g of protein. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the protein nutritional content.

The food with the highest protein content per typical serving is Potatoes, mashed, dehydrated, granules with milk, dry form which contains 21.8 g in 1 cup (or 200 g). The percentage of the recommended daily value for this serving is 39 %. For this serving the Calories content is 714 kcal, the Fat content is 2.2 g and the Carbohydrate content is 155.4 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing protein which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high protein content in foods


A potato List, protein Content per 100g

1. Potatoes, mashed, dehydrated, granules with milk, dry form - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Carbohydrate
(%RDA)
  Profile for a 100g serving :
  10.9 g (19%)357 kcal (18%)1.1 g (2%)77.7 g (60%)
  Typical Serving size of 1 cup (or 200g):
   21.8 g (39%) 714 kcal (36%) 2.2 g (3%) 155.4 g (120%)
2. Potato soup, instant, dry mix - Protein
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  9.2 g (16%)343 kcal (17%)3.1 g (5%)76.14 g (59%)
  Typical Serving size of 1 serving 1/3 cup (or 39g):
   3.59 g (6%) 133.77 kcal (7%) 1.21 g (2%) 29.69 g (23%)
3. Potatoes, au gratin, dry mix, unprepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  8.9 g (16%)314 kcal (16%)3.7 g (6%)74.31 g (57%)
  Typical Serving size of 1 package (5.5 oz) (or 156g):
   13.88 g (25%) 489.84 kcal (24%) 5.77 g (9%) 115.92 g (89%)
  Other serving sizes .167 package (5.5 oz) (or 26g):
  2.31 g (4%) 81.64 kcal (4%) 0.96 g (1%) 19.32 g (15%)
4. Potatoes, mashed, dehydrated, flakes without milk, dry form - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  8.34 g (15%)354 kcal (18%)0.41 g (1%)81.17 g (62%)
  Typical Serving size of 1 cup (or 60g):
   5 g (9%) 212.4 kcal (11%) 0.25 g (0%) 48.7 g (37%)
5. Potatoes, mashed, dehydrated, granules without milk, dry form - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  8.22 g (15%)372 kcal (19%)0.54 g (1%)85.51 g (66%)
  Typical Serving size of 1 cup (or 200g):
   16.44 g (29%) 744 kcal (37%) 1.08 g (2%) 171.02 g (132%)
6. Potatoes, scalloped, dry mix, unprepared - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  7.77 g (14%)358 kcal (18%)4.59 g (7%)73.93 g (57%)
  Typical Serving size of 1 package (5.5 oz) (or 156g):
   12.12 g (22%) 558.48 kcal (28%) 7.16 g (11%) 115.33 g (89%)
  Other serving sizes .167 package (5.5 oz) (or 26g):
  2.02 g (4%) 93.08 kcal (5%) 1.19 g (2%) 19.22 g (15%)
7. Potato chips, without salt, reduced fat - Protein
  Nutritional Value : 15 / 100     food group - Snacks
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  7.1 g (13%)487 kcal (24%)20.8 g (32%)67.8 g (52%)
  Typical Serving size of 1 oz (or 28.35g):
   2.01 g (4%) 138.06 kcal (7%) 5.9 g (9%) 19.22 g (15%)
8. Potato flour - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  6.9 g (12%)357 kcal (18%)0.34 g (1%)83.1 g (64%)
  Typical Serving size of 1 cup (or 160g):
   11.04 g (20%) 571.2 kcal (29%) 0.54 g (1%) 132.96 g (102%)
9. Potato pancakes - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  6.08 g (11%)268 kcal (13%)14.76 g (23%)27.81 g (21%)
  Typical Serving size of 1 small 2-3/4 in. dia. and 5/8 in. thick. (or 22g):
   1.34 g (2%) 58.96 kcal (3%) 3.25 g (5%) 6.12 g (5%)
  Other serving sizes 1 medium 3-1/4 in. x 3-5/8 in. and 5/8 in. thick. (or 37g):
  2.25 g (4%) 99.16 kcal (5%) 5.46 g (8%) 10.29 g (8%)
10. Potatoes, au gratin, home-prepared from recipe using butter - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  5.06 g (9%)132 kcal (7%)7.59 g (12%)11.27 g (9%)
  Typical Serving size of 1 cup (or 245g):
   12.4 g (22%) 323.4 kcal (16%) 18.6 g (29%) 27.61 g (21%)
11. Potatoes, au gratin, home-prepared from recipe using margarine - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  5.06 g (9%)132 kcal (7%)7.59 g (12%)11.27 g (9%)
  Typical Serving size of 1 cup (or 245g):
   12.4 g (22%) 323.4 kcal (16%) 18.6 g (29%) 27.61 g (21%)
12. Potatoes, microwaved, cooked in skin, skin, without salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  4.39 g (8%)132 kcal (7%)0.1 g (0%)29.63 g (23%)
  Typical Serving size of 1 skin (or 58g):
   2.55 g (5%) 76.56 kcal (4%) 0.06 g (0%) 17.19 g (13%)
13. Potatoes, microwaved, cooked, in skin, skin with salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  4.39 g (8%)132 kcal (7%)0.1 g (0%)29.63 g (23%)
  Typical Serving size of 1 skin (or 58g):
   2.55 g (5%) 76.56 kcal (4%) 0.06 g (0%) 17.19 g (13%)
14. Potatoes, baked, skin, without salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  4.29 g (8%)198 kcal (10%)0.1 g (0%)46.06 g (35%)
  Typical Serving size of 1 skin (or 58g):
   2.49 g (4%) 114.84 kcal (6%) 0.06 g (0%) 26.71 g (21%)
15. Potatoes, baked, skin, with salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  4.29 g (8%)198 kcal (10%)0.1 g (0%)46.06 g (35%)
  Typical Serving size of 1 skin (or 58g):
   2.49 g (4%) 114.84 kcal (6%) 0.06 g (0%) 26.71 g (21%)
16. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  3.55 g (6%)333 kcal (17%)18.71 g (29%)39.68 g (31%)
  Typical Serving size of 10 strips (or 50g):
   1.78 g (3%) 166.5 kcal (8%) 9.36 g (14%) 19.84 g (15%)
  Other serving sizes 1 package (9 oz) and yields (or 198g):
  7.03 g (13%) 659.34 kcal (33%) 37.05 g (57%) 78.57 g (60%)
17. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  3.44 g (6%)218 kcal (11%)8.2 g (13%)34.03 g (26%)
  Typical Serving size of 10 strips (or 50g):
   1.72 g (3%) 109 kcal (5%) 4.1 g (6%) 17.02 g (13%)
  Other serving sizes 1 package (9 oz) and yields (or 198g):
  6.81 g (12%) 431.64 kcal (22%) 16.24 g (25%) 67.38 g (52%)
18. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  3.44 g (6%)218 kcal (11%)8.2 g (13%)34.03 g (26%)
  Typical Serving size of 10 strips (or 50g):
   1.72 g (3%) 109 kcal (5%) 4.1 g (6%) 17.02 g (13%)
  Other serving sizes 1 package (9 oz) yields (or 198g):
  6.81 g (12%) 431.64 kcal (22%) 16.24 g (25%) 67.38 g (52%)
19. Potatoes, hashed brown, frozen, plain, prepared - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  3.16 g (6%)218 kcal (11%)11.5 g (18%)28.1 g (22%)
  Typical Serving size of 1 patty and oval (approx 3 x 1-1/2 x 1/2) (or 29g):
   0.92 g (2%) 63.22 kcal (3%) 3.34 g (5%) 8.15 g (6%)
  Other serving sizes .5 cup (or 78g):
  2.46 g (4%) 170.04 kcal (9%) 8.97 g (14%) 21.92 g (17%)
  Other serving sizes 1 package yield and 12 oz (or 205g):
  6.48 g (12%) 446.9 kcal (22%) 23.58 g (36%) 57.61 g (44%)
20. Potatoes, hashed brown, home-prepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  3 g (5%)265 kcal (13%)12.52 g (19%)35.11 g (27%)
  Typical Serving size of 1 cup (or 156g):
   4.68 g (8%) 413.4 kcal (21%) 19.53 g (30%) 54.77 g (42%)
21. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.9 g (5%)199 kcal (10%)6.76 g (10%)31.66 g (24%)
  Typical Serving size of 10 strip (or 21g):
   0.61 g (1%) 41.79 kcal (2%) 1.42 g (2%) 6.65 g (5%)
22. Potatoes, scalloped, home-prepared with butter - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.87 g (5%)88 kcal (4%)3.68 g (6%)10.78 g (8%)
  Typical Serving size of 1 cup (or 245g):
   7.03 g (13%) 215.6 kcal (11%) 9.02 g (14%) 26.41 g (20%)
23. Potatoes, scalloped, home-prepared with margarine - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.87 g (5%)88 kcal (4%)3.68 g (6%)10.78 g (8%)
  Typical Serving size of 1 cup (or 245g):
   7.03 g (13%) 215.6 kcal (11%) 9.02 g (14%) 26.41 g (20%)
24. Potatoes, boiled, cooked in skin, skin, without salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.86 g (5%)78 kcal (4%)0.1 g (0%)17.21 g (13%)
  Typical Serving size of 1 skin (or 34g):
   0.97 g (2%) 26.52 kcal (1%) 0.03 g (0%) 5.85 g (5%)
25. Potatoes, boiled, cooked in skin, skin, with salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.86 g (5%)78 kcal (4%)0.1 g (0%)17.2 g (13%)
  Typical Serving size of 1 skin (or 34g):
   0.97 g (2%) 26.52 kcal (1%) 0.03 g (0%) 5.85 g (5%)
26. Potatoes, frozen, french fried, par fried, extruded, unprepared - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.83 g (5%)260 kcal (13%)14.95 g (23%)30.15 g (23%)
  Typical Serving size of 10 strips (or 65g):
   1.84 g (3%) 169 kcal (8%) 9.72 g (15%) 19.6 g (15%)
  Other serving sizes 1 package (9 oz) (or 255g):
  7.22 g (13%) 663 kcal (33%) 38.12 g (59%) 76.88 g (59%)
27. Potato salad, home-prepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.68 g (5%)143 kcal (7%)8.2 g (13%)11.17 g (9%)
  Typical Serving size of 1 cup (or 250g):
   6.7 g (12%) 357.5 kcal (18%) 20.5 g (32%) 27.93 g (21%)
28. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.66 g (5%)164 kcal (8%)5.22 g (8%)27.74 g (21%)
  Typical Serving size of 10 strips (or 50g):
   1.33 g (2%) 82 kcal (4%) 2.61 g (4%) 13.87 g (11%)
  Other serving sizes 1 package (9 oz) and yields (or 198g):
  5.27 g (9%) 324.72 kcal (16%) 10.34 g (16%) 54.93 g (42%)
29. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.66 g (5%)172 kcal (9%)5.22 g (8%)28.71 g (22%)
  Typical Serving size of 10 strip (or 74g):
   1.97 g (4%) 127.28 kcal (6%) 3.86 g (6%) 21.25 g (16%)
30. Potatoes, Russet, flesh and skin, baked - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.63 g (5%)97 kcal (5%)0.13 g (0%)21.44 g (16%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):
   7.86 g (14%) 290.03 kcal (15%) 0.39 g (1%) 64.11 g (49%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):
  4.55 g (8%) 167.81 kcal (8%) 0.22 g (0%) 37.09 g (29%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):
  3.63 g (6%) 133.86 kcal (7%) 0.18 g (0%) 29.59 g (23%)
31. Potatoes, raw, skin - Protein
  Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.57 g (5%)58 kcal (3%)0.1 g (0%)12.44 g (10%)
  Typical Serving size of 1 skin (or 38g):
   0.98 g (2%) 22.04 kcal (1%) 0.04 g (0%) 4.73 g (4%)
32. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.57 g (5%)152 kcal (8%)3.76 g (6%)26.98 g (21%)
  Typical Serving size of 10 strip (or 133g):
   3.42 g (6%) 202.16 kcal (10%) 5 g (8%) 35.88 g (28%)
33. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.51 g (4%)166 kcal (8%)5.13 g (8%)27.5 g (21%)
  Typical Serving size of 10 strip (or 69g):
   1.73 g (3%) 114.54 kcal (6%) 3.54 g (5%) 18.98 g (15%)
34. Potato, baked, flesh and skin, without salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.5 g (4%)93 kcal (5%)0.13 g (0%)21.15 g (16%)
  Typical Serving size of 1 potato large (or 299g):
   7.48 g (13%) 278.07 kcal (14%) 0.39 g (1%) 63.24 g (49%)
  Other serving sizes 1 potato medium (or 173g):
  4.33 g (8%) 160.89 kcal (8%) 0.22 g (0%) 36.59 g (28%)
  Other serving sizes 1 potato small (or 138g):
  3.45 g (6%) 128.34 kcal (6%) 0.18 g (0%) 29.19 g (22%)
  Other serving sizes 1 NLEA serving (or 148g):
  3.7 g (7%) 137.64 kcal (7%) 0.19 g (0%) 31.3 g (24%)
35. Potatoes, baked, flesh and skin, with salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.5 g (4%)93 kcal (5%)0.13 g (0%)21.15 g (16%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):
   7.48 g (13%) 278.07 kcal (14%) 0.39 g (1%) 63.24 g (49%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 173g):
  4.33 g (8%) 160.89 kcal (8%) 0.22 g (0%) 36.59 g (28%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):
  3.45 g (6%) 128.34 kcal (6%) 0.18 g (0%) 29.19 g (22%)
  Other serving sizes .5 cup (or 61g):
  1.53 g (3%) 56.73 kcal (3%) 0.08 g (0%) 12.9 g (10%)
  Other serving sizes 1 NLEA serving (or 148g):
  3.7 g (7%) 137.64 kcal (7%) 0.19 g (0%) 31.3 g (24%)
36. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.44 g (4%)105 kcal (5%)0.1 g (0%)24.24 g (19%)
  Typical Serving size of 1 potato (2-3/4 dia by 4-3/4 long) (or 202g):
   4.93 g (9%) 212.1 kcal (11%) 0.2 g (0%) 48.96 g (38%)
37. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.44 g (4%)105 kcal (5%)0.1 g (0%)24.24 g (19%)
  Typical Serving size of 1 potato (2-1/3 x 4-3/4) (or 202g):
   4.93 g (9%) 212.1 kcal (11%) 0.2 g (0%) 48.96 g (38%)
38. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.42 g (4%)153 kcal (8%)5.78 g (9%)23.98 g (18%)
  Typical Serving size of 10 strips (or 65g):
   1.57 g (3%) 99.45 kcal (5%) 3.76 g (6%) 15.59 g (12%)
  Other serving sizes 1 package (9 oz) (or 255g):
  6.17 g (11%) 390.15 kcal (20%) 14.74 g (23%) 61.15 g (47%)
39. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.41 g (4%)167 kcal (8%)5.53 g (9%)26.78 g (21%)
  Typical Serving size of 10 strip (or 30g):
   0.72 g (1%) 50.1 kcal (3%) 1.66 g (3%) 8.03 g (6%)
40. Potatoes, frozen, whole, unprepared - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.38 g (4%)78 kcal (4%)0.16 g (0%)17.47 g (13%)
  Typical Serving size of 1 cup (or 182g):
   4.33 g (8%) 141.96 kcal (7%) 0.29 g (0%) 31.8 g (24%)
41. Potatoes, o'brien, home-prepared - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.35 g (4%)81 kcal (4%)1.28 g (2%)15.47 g (12%)
  Typical Serving size of 1 cup (or 194g):
   4.56 g (8%) 157.14 kcal (8%) 2.48 g (4%) 30.01 g (23%)
  Other serving sizes 1 recipe yield (or 1162g):
  27.31 g (49%) 941.22 kcal (47%) 14.87 g (23%) 179.76 g (138%)
42. Potatoes, red, flesh and skin, baked - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.3 g (4%)89 kcal (4%)0.15 g (0%)19.59 g (15%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):
   6.88 g (12%) 266.11 kcal (13%) 0.45 g (1%) 58.57 g (45%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):
  3.98 g (7%) 153.97 kcal (8%) 0.26 g (0%) 33.89 g (26%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):
  3.17 g (6%) 122.82 kcal (6%) 0.21 g (0%) 27.03 g (21%)
43. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.3 g (4%)93 kcal (5%)4.12 g (6%)12.84 g (10%)
  Typical Serving size of .167 package (5.5 oz) yields (or 137g):
   3.15 g (6%) 127.41 kcal (6%) 5.64 g (9%) 17.59 g (14%)
  Other serving sizes 1 package yield and 5.5 oz (or 822g):
  18.91 g (34%) 764.46 kcal (38%) 33.87 g (52%) 105.54 g (81%)
44. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.24 g (4%)147 kcal (7%)4.66 g (7%)24.81 g (19%)
  Typical Serving size of 10 strip (or 89g):
   1.99 g (4%) 130.83 kcal (7%) 4.15 g (6%) 22.08 g (17%)
  Other serving sizes 1 package (9 oz) (or 255g):
  5.71 g (10%) 374.85 kcal (19%) 11.88 g (18%) 63.27 g (49%)
45. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.24 g (4%)150 kcal (8%)4.66 g (7%)24.81 g (19%)
  Typical Serving size of 10 strips (or 65g):
   1.46 g (3%) 97.5 kcal (5%) 3.03 g (5%) 16.13 g (12%)
  Other serving sizes 1 package (9 oz) (or 255g):
  5.71 g (10%) 382.5 kcal (19%) 11.88 g (18%) 63.27 g (49%)
46. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.19 g (4%)133 kcal (7%)3.39 g (5%)23.51 g (18%)
  Typical Serving size of 10 strip (or 153g):
   3.35 g (6%) 203.49 kcal (10%) 5.19 g (8%) 35.97 g (28%)
47. Potatoes, russet, flesh and skin, raw - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.14 g (4%)79 kcal (4%)0.08 g (0%)18.07 g (14%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):
   7.9 g (14%) 291.51 kcal (15%) 0.3 g (0%) 66.68 g (51%)
  Other serving sizes 1 Potato medium (2-1/4 to 3-1/4 dia) (or 213g):
  4.56 g (8%) 168.27 kcal (8%) 0.17 g (0%) 38.49 g (30%)
  Other serving sizes 1 Potato small (1-3/4 to 2-1/4 dia) (or 170g):
  3.64 g (7%) 134.3 kcal (7%) 0.14 g (0%) 30.72 g (24%)
  Other serving sizes .5 cup and diced (or 75g):
  1.61 g (3%) 59.25 kcal (3%) 0.06 g (0%) 13.55 g (10%)
48. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.13 g (4%)116 kcal (6%)4.8 g (7%)16.13 g (12%)
  Typical Serving size of 1 cup (or 210g):
   4.47 g (8%) 243.6 kcal (12%) 10.08 g (16%) 33.87 g (26%)
49. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.12 g (4%)174 kcal (9%)5.05 g (8%)29.92 g (23%)
  Typical Serving size of 10 strip (or 82g):
   1.74 g (3%) 142.68 kcal (7%) 4.14 g (6%) 24.53 g (19%)
50. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.12 g (4%)93 kcal (5%)4.3 g (7%)12.77 g (10%)
  Typical Serving size of 1 cup (unprepared) (or 245g):
   5.19 g (9%) 227.85 kcal (11%) 10.54 g (16%) 31.29 g (24%)
  Other serving sizes .167 package (5.5 oz) yields (or 137g):
  2.9 g (5%) 127.41 kcal (6%) 5.89 g (9%) 17.49 g (13%)
  Other serving sizes 1 package yield and 5.5 oz (or 822g):
  17.43 g (31%) 764.46 kcal (38%) 35.35 g (54%) 104.97 g (81%)
51. Potatoes, white, flesh and skin, baked - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.1 g (4%)94 kcal (5%)0.15 g (0%)21.08 g (16%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):
   6.28 g (11%) 281.06 kcal (14%) 0.45 g (1%) 63.03 g (48%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 138g):
  2.9 g (5%) 129.72 kcal (6%) 0.21 g (0%) 29.09 g (22%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):
  2.9 g (5%) 129.72 kcal (6%) 0.21 g (0%) 29.09 g (22%)
52. Potatoes, microwaved, cooked in skin, flesh, without salt - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.1 g (4%)100 kcal (5%)0.1 g (0%)23.28 g (18%)
  Typical Serving size of .5 cup (or 78g):
   1.64 g (3%) 78 kcal (4%) 0.08 g (0%) 18.16 g (14%)
  Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):
  3.28 g (6%) 156 kcal (8%) 0.16 g (0%) 36.32 g (28%)
53. Potatoes, microwaved, cooked in skin, flesh, with salt - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.1 g (4%)100 kcal (5%)0.1 g (0%)23.28 g (18%)
  Typical Serving size of .5 cup (or 78g):
   1.64 g (3%) 78 kcal (4%) 0.08 g (0%) 18.16 g (14%)
  Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):
  3.28 g (6%) 156 kcal (8%) 0.16 g (0%) 36.32 g (28%)
54. Potatoes, hashed brown, frozen, plain, unprepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.06 g (4%)82 kcal (4%)0.62 g (1%)17.72 g (14%)
  Typical Serving size of .5 cup (or 105g):
   2.16 g (4%) 86.1 kcal (4%) 0.65 g (1%) 18.61 g (14%)
  Other serving sizes 1 package (12 oz) (or 340g):
  7 g (13%) 278.8 kcal (14%) 2.11 g (3%) 60.25 g (46%)
55. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.05 g (4%)108 kcal (5%)4.96 g (8%)14.36 g (11%)
  Typical Serving size of 1 cup (or 210g):
   4.31 g (8%) 226.8 kcal (11%) 10.42 g (16%) 30.16 g (23%)
56. Potato puffs, frozen, oven-heated - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.05 g (4%)190 kcal (10%)8.62 g (13%)27.75 g (21%)
  Typical Serving size of 1 cup (or 128g):
   2.62 g (5%) 243.2 kcal (12%) 11.03 g (17%) 35.52 g (27%)
  Other serving sizes 1 puff (or 8.4g):
  0.17 g (0%) 15.96 kcal (1%) 0.72 g (1%) 2.33 g (2%)
  Other serving sizes 10 Crispy Crowns (or 60g):
  1.23 g (2%) 114 kcal (6%) 5.17 g (8%) 16.65 g (13%)
  Other serving sizes 10 puffs (or 84g):
  1.72 g (3%) 159.6 kcal (8%) 7.24 g (11%) 23.31 g (18%)
57. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.05 g (4%)108 kcal (5%)4.93 g (8%)14.4 g (11%)
  Typical Serving size of 1 cup (or 210g):
   4.31 g (8%) 226.8 kcal (11%) 10.35 g (16%) 30.24 g (23%)
58. Potato, flesh and skin, raw - Protein
  Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.02 g (4%)77 kcal (4%)0.09 g (0%)17.47 g (13%)
  Typical Serving size of 1 Potato large (3 to 4-1/4 dia) (or 369g):
   7.45 g (13%) 284.13 kcal (14%) 0.33 g (1%) 64.46 g (50%)
  Other serving sizes 1 Potato medium (2-1/4 to 3-1/4 dia) (or 213g):
  4.3 g (8%) 164.01 kcal (8%) 0.19 g (0%) 37.21 g (29%)
  Other serving sizes 1 Potato small (1-3/4 to 2-1/2 dia) (or 170g):
  3.43 g (6%) 130.9 kcal (7%) 0.15 g (0%) 29.7 g (23%)
  Other serving sizes .5 cup and diced (or 75g):
  1.52 g (3%) 57.75 kcal (3%) 0.07 g (0%) 13.1 g (10%)
59. Potato puffs, frozen, unprepared - Protein
  Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.97 g (4%)177 kcal (9%)8.37 g (13%)25.25 g (19%)
  Typical Serving size of 1 cup (or 120g):
   2.36 g (4%) 212.4 kcal (11%) 10.04 g (15%) 30.3 g (23%)
  Other serving sizes 10 pieces (or 91g):
  1.79 g (3%) 161.07 kcal (8%) 7.62 g (12%) 22.98 g (18%)
60. Potatoes, baked, flesh, without salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.96 g (4%)93 kcal (5%)0.1 g (0%)21.55 g (17%)
  Typical Serving size of .5 cup (or 61g):
   1.2 g (2%) 56.73 kcal (3%) 0.06 g (0%) 13.15 g (10%)
  Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):
  3.06 g (5%) 145.08 kcal (7%) 0.16 g (0%) 33.62 g (26%)
61. Potatoes, mashed, home-prepared, whole milk and margarine added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.96 g (4%)113 kcal (6%)4.2 g (6%)16.94 g (13%)
  Typical Serving size of 1 cup (or 210g):
   4.12 g (7%) 237.3 kcal (12%) 8.82 g (14%) 35.57 g (27%)
62. Potatoes, baked, flesh, with salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.96 g (4%)93 kcal (5%)0.1 g (0%)21.55 g (17%)
  Typical Serving size of .5 cup (or 61g):
   1.2 g (2%) 56.73 kcal (3%) 0.06 g (0%) 13.15 g (10%)
  Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):
  3.06 g (5%) 145.08 kcal (7%) 0.16 g (0%) 33.62 g (26%)
63. Potato salad with egg - Protein
  Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.96 g (4%)157 kcal (8%)9.4 g (14%)16.18 g (12%)
  Typical Serving size of .5 cup (or 125g):
   2.45 g (4%) 196.25 kcal (10%) 11.75 g (18%) 20.23 g (16%)
64. Potatoes, mashed, home-prepared, whole milk added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.91 g (3%)83 kcal (4%)0.57 g (1%)17.57 g (14%)
  Typical Serving size of 1 cup (or 210g):
   4.01 g (7%) 174.3 kcal (9%) 1.2 g (2%) 36.9 g (28%)
65. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.9 g (3%)113 kcal (6%)5.6 g (9%)15.02 g (12%)
  Typical Serving size of 1 cup (or 210g):
   3.99 g (7%) 237.3 kcal (12%) 11.76 g (18%) 31.54 g (24%)
66. Potatoes, red, flesh and skin, raw - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.89 g (3%)70 kcal (4%)0.14 g (0%)15.9 g (12%)
  Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):
   6.97 g (12%) 258.3 kcal (13%) 0.52 g (1%) 58.67 g (45%)
  Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 213g):
  4.03 g (7%) 149.1 kcal (7%) 0.3 g (0%) 33.87 g (26%)
  Other serving sizes 1 potato small (1-3/4 to 2-1/4 dia) (or 170g):
  3.21 g (6%) 119 kcal (6%) 0.24 g (0%) 27.03 g (21%)
  Other serving sizes .5 cup and diced (or 75g):
  1.42 g (3%) 52.5 kcal (3%) 0.11 g (0%) 11.93 g (9%)
67. Potatoes, boiled, cooked in skin, flesh, without salt - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.87 g (3%)87 kcal (4%)0.1 g (0%)20.13 g (15%)
  Typical Serving size of .5 cup (or 78g):
   1.46 g (3%) 67.86 kcal (3%) 0.08 g (0%) 15.7 g (12%)
  Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):
  2.54 g (5%) 118.32 kcal (6%) 0.14 g (0%) 27.38 g (21%)
68. Potatoes, hashed brown, frozen, with butter sauce, unprepared - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.87 g (3%)135 kcal (7%)6.66 g (10%)18.28 g (14%)
  Typical Serving size of 1 package (6 oz) (or 170g):
   3.18 g (6%) 229.5 kcal (11%) 11.32 g (17%) 31.08 g (24%)
69. Potatoes, boiled, cooked in skin, flesh, with salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.87 g (3%)87 kcal (4%)0.1 g (0%)20.13 g (15%)
  Typical Serving size of .5 cup (or 78g):
   1.46 g (3%) 67.86 kcal (3%) 0.08 g (0%) 15.7 g (12%)
  Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):
  2.54 g (5%) 118.32 kcal (6%) 0.14 g (0%) 27.38 g (21%)
70. Potatoes, mashed, home-prepared, whole milk and butter added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.86 g (3%)113 kcal (6%)4.22 g (6%)16.81 g (13%)
  Typical Serving size of 1 cup (or 210g):
   3.91 g (7%) 237.3 kcal (12%) 8.86 g (14%) 35.3 g (27%)
71. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.77 g (3%)97 kcal (5%)5.13 g (8%)10.87 g (8%)
  Typical Serving size of 1 cup (or 210g):
   3.72 g (7%) 203.7 kcal (10%) 10.77 g (17%) 22.83 g (18%)
72. Potatoes, boiled, cooked without skin, flesh, without salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.71 g (3%)86 kcal (4%)0.1 g (0%)20.01 g (15%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):
   5.13 g (9%) 258 kcal (13%) 0.3 g (0%) 60.03 g (46%)
  Other serving sizes 1 medium (2-1/4 to 3-1/4 dia.) (or 167g):
  2.86 g (5%) 143.62 kcal (7%) 0.17 g (0%) 33.42 g (26%)
  Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):
  2.14 g (4%) 107.5 kcal (5%) 0.13 g (0%) 25.01 g (19%)
  Other serving sizes .5 cup (or 78g):
  1.33 g (2%) 67.08 kcal (3%) 0.08 g (0%) 15.61 g (12%)
73. Potatoes, boiled, cooked without skin, flesh, with salt - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.71 g (3%)86 kcal (4%)0.1 g (0%)20.01 g (15%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):
   5.13 g (9%) 258 kcal (13%) 0.3 g (0%) 60.03 g (46%)
  Other serving sizes 1 medium (2-1/4 to 2-1/4 dia.) (or 167g):
  2.86 g (5%) 143.62 kcal (7%) 0.17 g (0%) 33.42 g (26%)
  Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):
  2.14 g (4%) 107.5 kcal (5%) 0.13 g (0%) 25.01 g (19%)
  Other serving sizes .5 cup (or 78g):
  1.33 g (2%) 67.08 kcal (3%) 0.08 g (0%) 15.61 g (12%)
74. Potatoes, white, flesh and skin, raw - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.68 g (3%)69 kcal (3%)0.1 g (0%)15.71 g (12%)
  Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 369g):
   6.2 g (11%) 254.61 kcal (13%) 0.37 g (1%) 57.97 g (45%)
  Other serving sizes 1 medium (2+-1/4 to 3-1/4 dia.) (or 213g):
  3.58 g (6%) 146.97 kcal (7%) 0.21 g (0%) 33.46 g (26%)
  Other serving sizes 1 small (1-3/4 to 2-1/4 dia.) (or 92g):
  1.55 g (3%) 63.48 kcal (3%) 0.09 g (0%) 14.45 g (11%)
  Other serving sizes .5 cup and diced (or 75g):
  1.26 g (2%) 51.75 kcal (3%) 0.08 g (0%) 11.78 g (9%)
75. Potatoes, canned, drained solids - Protein
  Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.41 g (3%)60 kcal (3%)0.21 g (0%)13.61 g (10%)
  Typical Serving size of 1 cup (or 180g):
   2.54 g (5%) 108 kcal (5%) 0.38 g (1%) 24.5 g (19%)
  Other serving sizes 1 potato (or 35g):
  0.49 g (1%) 21 kcal (1%) 0.07 g (0%) 4.76 g (4%)
76. Potatoes, canned, drained solids, no salt added - Protein
  Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.4 g (3%)62 kcal (3%)0.2 g (0%)13.6 g (10%)
  Typical Serving size of 1 cup (or 180g):
   2.52 g (5%) 111.6 kcal (6%) 0.36 g (1%) 24.48 g (19%)
77. Potatoes, canned, solids and liquids - Protein
  Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.2 g (2%)44 kcal (2%)0.11 g (0%)9.89 g (8%)
  Typical Serving size of 1 cup and whole (or 300g):
   3.6 g (6%) 132 kcal (7%) 0.33 g (1%) 29.67 g (23%)






protein and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito