protein in cabbage information and values per serving and 100g

Welcome to the nutritional protein content in 23 different types of cabbage, ranging from 2.6 g to 1.1 g per 100g. The basic type of cabbage is Cabbage, raw which in 100g contains 1.28 g of protein.

The total recommended daily allowance or RDA for protein is 50 g. For the 100g serving of Cabbage, raw, the RDA protein percentage is 2 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cabbage, raw has a nutritional value score of 33 out of 100.Comparing the protein content and the nutritional density in 100g for Cabbage, raw; We class this as a medium to low protein content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and protein related nutrients are Calories, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 25 kcal (1% RDA), the amount of Fat is 0.1 g and the amount of Carbohydrate is 5.8 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the protein content in cabbage.

protein and nutrition facts in cabbage per 100g

Comparing protein in cabbage vs chicken breast

The amount of protein in chicken breast is 31 g per 100g.As protein percentage of the RDA this is 62 %. Comparing with Cabbage, raw, in 100g contains 1.28 g of protein. As a percentage of the RDA this is 2 %. Therefore, chicken breast has 29.72 g more protein than Cabbage, raw. In terms of protein percentage this is 2322 % more protein. Chicken breast has an overall nutritional value score of 15 out of 100, whereas Cabbage, raw has a nutritional value score of 33 out of 100.

Amount of protein per 100 Calories

100 calories of cabbage, raw is a serving size of 4 g, and the amount of Protein is 5.12 g. Other important and related nutrients and macronutrients such as Carbohydrate, in 100 Calories are as follows; Fat 0.4 g , Carbohydrate 23.2 g .

Content per Typical Serving Size 1 cup, chopped (or 89 g)

For the food Cabbage, raw the typical serving size is 1 cup, chopped (or 89 g) which contains 1.14 g of Protein. The protein percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1 cup, chopped (or 89 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 22.25 kcal, the Fat content is 0.09 g and the Carbohydrate content is 5.16 g. This data is shown in the graph below for the typical serving of protein and the related and important nutritional values.protein and nutritional content in cabbage

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, chopped or 89 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.8 (kcal).The number of calories from Fat is 0.8 (kcal).The total calories from carbohydrate is 18.4 (kcal).

This list of 23 types of cabbage, is brought to you by www.dietandfitnesstoday.com and ranges from Swamp cabbage, (skunk cabbage), raw through to Cabbage, napa, cooked where all food items are ranked by the content or amount per 100g. The nutritional protein content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much protein in cabbage.

Grams of protein in cabbage (per 100g)

The list below gives the total protein content in the 23 items from the general description 'cabbage' each of which show the protein amount as well as Calories, Fat and Carbohydrate. The top 23 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

cabbage protein per 100g

The recommended daily allowance for protein is 56g for an average male. This is the RDA used for all nutrition in the listed data. For a typical woman it is 46g. These values are based on 0.8 grams of protein per kilogram of body weight. It is also recommended that at least 10% of your calories should be from protein with an upper limit of 35% of your calories from protein.

The level of protein can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 8 items. The highest amount of protein from the 8 raw items is in Swamp cabbage, (skunk cabbage), raw where the content is 2.6 g per 100g. The number of food items which are cooked are 13 items. The highest amount of protein from the 13 cooked items is in Swamp cabbage, cooked, boiled, drained, without salt where the amount is 2.08 g per 100g. Comparing raw and cooked cabbage shows that cooking can change the levels of protein by 0.52 g in a 100g serving.

Average Content for cabbage

The average (or more correctly the arithmetic mean) amount of protein contained in 100g of cabbage, based on the list below of 23 different items under the general description of cabbage, is 1.55 g of protein. This average value corresponds to 2.77 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 21.43 kcal, the average amount of Fat is 0.14 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Protein is found in Cabbage, chinese (pak-choi), raw which in 100g contains 1.5 g of Protein. This corresponds to 3 % of the recommended daily allowance. For this serving the amount of Calories is 13 kcal, the amount of Fat is 0.2 g and the amount of Carbohydrate is 2.18 g.

Highest protein Content per 100g

Using the list below for the 23 different cabbage nutrition entries in our database, the highest amount of protein is found in Swamp cabbage, (skunk cabbage), raw which contains 2.6 g of protein per 100g. The associated percentage of RDA is 5 %. For this 100g serving the Calories content is 19 kcal, the Fat content is 0.2 g, the Carbohydrate content is 3.14 g.

The lowest amount of protein is in Cabbage, napa, cooked which in 100g contains 1.1 g of protein. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 12 kcal, the amount of Fat is 0.17 g, the amount of Carbohydrate is 2.23 g.

The difference between the highest and lowest values gives a protein range of 1.5 g per 100g. The range for the other nutrients are as follows; 7 kcal for Calories, 0.03 g for Fat, 0 g for Carbohydrate.

Highest Amount of protein per Serving

Please remember that the above gives an accurate value in 100g for high protein foods in your diet. For example 100g of Cabbage, raw contains 1.28 g of protein. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the protein nutritional content.

The food with the highest protein content per typical serving is Cabbage, cooked, boiled, drained, without salt which contains 16.03 g in 1 head (or 1262 g). The percentage of the recommended daily value for this serving is 29 %. For this serving the Calories content is 290.26 kcal, the Fat content is 0.76 g and the Carbohydrate content is 69.54 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing protein which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of protein rich foods.


Cabbage List, protein Content per 100g

1. Swamp cabbage, (skunk cabbage), raw - Protein
  Nutritional Value : 73 / 100     food group - Vegetables and Vegetable Products
  Protein
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Carbohydrate
(%RDA)
  Profile for a 100g serving :
  2.6 g (5%)19 kcal (1%)0.2 g (0%)3.14 g (2%)
  Typical Serving size of 1 cup and chopped (or 56g):
   1.46 g (3%) 10.64 kcal (1%) 0.11 g (0%) 1.76 g (1%)
  Other serving sizes 1 shoot (or 13g):
  0.34 g (1%) 2.47 kcal (0%) 0.03 g (0%) 0.41 g (0%)
2. Swamp cabbage, cooked, boiled, drained, without salt - Protein
  Nutritional Value : 51 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.08 g (4%)20 kcal (1%)0.24 g (0%)3.71 g (3%)
  Typical Serving size of 1 cup and chopped (or 98g):
   2.04 g (4%) 19.6 kcal (1%) 0.24 g (0%) 3.64 g (3%)
3. Swamp cabbage, cooked, boiled, drained, with salt - Protein
  Nutritional Value : 51 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2.08 g (4%)20 kcal (1%)0.24 g (0%)3.71 g (3%)
  Typical Serving size of 1 cup and chopped (or 98g):
   2.04 g (4%) 19.6 kcal (1%) 0.24 g (0%) 3.64 g (3%)
4. Cabbage, savoy, raw - Protein
  Nutritional Value : 35 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  2 g (4%)27 kcal (1%)0.1 g (0%)6.1 g (5%)
  Typical Serving size of 1 cup and shredded (or 70g):
   1.4 g (3%) 18.9 kcal (1%) 0.07 g (0%) 4.27 g (3%)
5. Cabbage, savoy, cooked, boiled, drained, without salt - Protein
  Nutritional Value : 28 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.8 g (3%)24 kcal (1%)0.09 g (0%)5.41 g (4%)
  Typical Serving size of 1 cup and shredded (or 145g):
   2.61 g (5%) 34.8 kcal (2%) 0.13 g (0%) 7.84 g (6%)
6. Cabbage, savoy, cooked, boiled, drained, with salt - Protein
  Nutritional Value : 27 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.8 g (3%)24 kcal (1%)0.09 g (0%)5.41 g (4%)
  Typical Serving size of 1 cup and shredded (or 145g):
   2.61 g (5%) 34.8 kcal (2%) 0.13 g (0%) 7.84 g (6%)
7. Cabbage, japanese style, fresh, pickled - Protein
  Nutritional Value : 22 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.6 g (3%)30 kcal (2%)0.1 g (0%)5.67 g (4%)
  Typical Serving size of 1 cup (or 150g):
   2.4 g (4%) 45 kcal (2%) 0.15 g (0%) 8.51 g (7%)
8. Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt - Protein
  Nutritional Value : 88 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.56 g (3%)12 kcal (1%)0.16 g (0%)1.78 g (1%)
  Typical Serving size of 1 cup and shredded (or 170g):
   2.65 g (5%) 20.4 kcal (1%) 0.27 g (0%) 3.03 g (2%)
9. Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt - Protein
  Nutritional Value : 86 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.56 g (3%)12 kcal (1%)0.16 g (0%)1.78 g (1%)
  Typical Serving size of 1 cup and shredded (or 170g):
   2.65 g (5%) 20.4 kcal (1%) 0.27 g (0%) 3.03 g (2%)
10. Cabbage, red, cooked, boiled, drained, with salt - Protein
  Nutritional Value : 22 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.51 g (3%)29 kcal (1%)0.09 g (0%)6.94 g (5%)
  Typical Serving size of 1 leaf (or 22g):
   0.33 g (1%) 6.38 kcal (0%) 0.02 g (0%) 1.53 g (1%)
  Other serving sizes .5 cup and shredded (or 75g):
  1.13 g (2%) 21.75 kcal (1%) 0.07 g (0%) 5.21 g (4%)
11. Cabbage, red, cooked, boiled, drained, without salt - Protein
  Nutritional Value : 30 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.51 g (3%)29 kcal (1%)0.09 g (0%)6.94 g (5%)
  Typical Serving size of 1 leaf (or 22g):
   0.33 g (1%) 6.38 kcal (0%) 0.02 g (0%) 1.53 g (1%)
  Other serving sizes .5 cup and shredded (or 75g):
  1.13 g (2%) 21.75 kcal (1%) 0.07 g (0%) 5.21 g (4%)
12. Cabbage, chinese (pak-choi), raw - Protein
  Nutritional Value : 96 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.5 g (3%)13 kcal (1%)0.2 g (0%)2.18 g (2%)
  Typical Serving size of 1 cup and shredded (or 70g):
   1.05 g (2%) 9.1 kcal (0%) 0.14 g (0%) 1.53 g (1%)
  Other serving sizes 1 head (or 840g):
  12.6 g (23%) 109.2 kcal (5%) 1.68 g (3%) 18.31 g (14%)
  Other serving sizes 1 leaf (or 14g):
  0.21 g (0%) 1.82 kcal (0%) 0.03 g (0%) 0.31 g (0%)
13. Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt - Protein
  Nutritional Value : 36 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.5 g (3%)14 kcal (1%)0.17 g (0%)2.41 g (2%)
  Typical Serving size of 1 cup and shredded (or 119g):
   1.79 g (3%) 16.66 kcal (1%) 0.2 g (0%) 2.87 g (2%)
  Other serving sizes 1 leaf (or 14g):
  0.21 g (0%) 1.96 kcal (0%) 0.02 g (0%) 0.34 g (0%)
14. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt - Protein
  Nutritional Value : 35 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.5 g (3%)14 kcal (1%)0.17 g (0%)2.41 g (2%)
  Typical Serving size of 1 cup and shredded (or 119g):
   1.79 g (3%) 16.66 kcal (1%) 0.2 g (0%) 2.87 g (2%)
  Other serving sizes 1 leaf (or 14g):
  0.21 g (0%) 1.96 kcal (0%) 0.02 g (0%) 0.34 g (0%)
15. Cabbage, red, raw - Protein
  Nutritional Value : 39 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.43 g (3%)31 kcal (2%)0.16 g (0%)7.37 g (6%)
  Typical Serving size of 1 cup and chopped (or 89g):
   1.27 g (2%) 27.59 kcal (1%) 0.14 g (0%) 6.56 g (5%)
  Other serving sizes 1 cup and shredded (or 70g):
  1 g (2%) 21.7 kcal (1%) 0.11 g (0%) 5.16 g (4%)
  Other serving sizes 1 head and large (about 5-1/2" dia) (or 1134g):
  16.22 g (29%) 351.54 kcal (18%) 1.81 g (3%) 83.58 g (64%)
  Other serving sizes 1 leaf (or 23g):
  0.33 g (1%) 7.13 kcal (0%) 0.04 g (0%) 1.7 g (1%)
  Other serving sizes 1 head and medium (about 5" dia) (or 839g):
  12 g (21%) 260.09 kcal (13%) 1.34 g (2%) 61.83 g (48%)
  Other serving sizes 1 head and small (4" dia) (or 567g):
  8.11 g (14%) 175.77 kcal (9%) 0.91 g (1%) 41.79 g (32%)
16. Cabbage, raw - Protein
  Nutritional Value : 33 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.28 g (2%)25 kcal (1%)0.1 g (0%)5.8 g (4%)
  Typical Serving size of 1 cup and chopped (or 89g):
   1.14 g (2%) 22.25 kcal (1%) 0.09 g (0%) 5.16 g (4%)
  Other serving sizes 1 cup and shredded (or 70g):
  0.9 g (2%) 17.5 kcal (1%) 0.07 g (0%) 4.06 g (3%)
  Other serving sizes 1 head and large (about 7" dia) (or 1248g):
  15.97 g (29%) 312 kcal (16%) 1.25 g (2%) 72.38 g (56%)
  Other serving sizes 1 leaf and large (or 33g):
  0.42 g (1%) 8.25 kcal (0%) 0.03 g (0%) 1.91 g (1%)
  Other serving sizes 1 head and medium (about 5-3/4" dia) (or 908g):
  11.62 g (21%) 227 kcal (11%) 0.91 g (1%) 52.66 g (41%)
  Other serving sizes 1 leaf and medium (or 23g):
  0.29 g (1%) 5.75 kcal (0%) 0.02 g (0%) 1.33 g (1%)
  Other serving sizes 1 head and small (about 4-1/2" dia) (or 714g):
  9.14 g (16%) 178.5 kcal (9%) 0.71 g (1%) 41.41 g (32%)
  Other serving sizes 1 leaf (or 15g):
  0.19 g (0%) 3.75 kcal (0%) 0.02 g (0%) 0.87 g (1%)
17. Cabbage, common, cooked, boiled, drained, with salt - Protein
  Nutritional Value : 34 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.27 g (2%)23 kcal (1%)0.06 g (0%)5.51 g (4%)
  Typical Serving size of 1 head (or 1262g):
   16.03 g (29%) 290.26 kcal (15%) 0.76 g (1%) 69.54 g (53%)
  Other serving sizes .5 cup and shredded (or 75g):
  0.95 g (2%) 17.25 kcal (1%) 0.05 g (0%) 4.13 g (3%)
18. Cabbage, cooked, boiled, drained, without salt - Protein
  Nutritional Value : 35 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.27 g (2%)23 kcal (1%)0.06 g (0%)5.51 g (4%)
  Typical Serving size of 1 head (or 1262g):
   16.03 g (29%) 290.26 kcal (15%) 0.76 g (1%) 69.54 g (53%)
  Other serving sizes .5 cup and shredded (or 75g):
  0.95 g (2%) 17.25 kcal (1%) 0.05 g (0%) 4.13 g (3%)
19. Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw - Protein
  Nutritional Value : 36 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.21 g (2%)24 kcal (1%)0.18 g (0%)5.37 g (4%)
  Typical Serving size of 1 head (or 908g):
   10.99 g (20%) 217.92 kcal (11%) 1.63 g (3%) 48.76 g (38%)
  Other serving sizes .5 cup and shredded (or 35g):
  0.42 g (1%) 8.4 kcal (0%) 0.06 g (0%) 1.88 g (1%)
20. Cabbage, common (danish, domestic, and pointed types), stored, raw - Protein
  Nutritional Value : 33 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.21 g (2%)24 kcal (1%)0.18 g (0%)5.37 g (4%)
  Typical Serving size of 1 head (or 908g):
   10.99 g (20%) 217.92 kcal (11%) 1.63 g (3%) 48.76 g (38%)
  Other serving sizes .5 cup and shredded (or 35g):
  0.42 g (1%) 8.4 kcal (0%) 0.06 g (0%) 1.88 g (1%)
21. Cabbage, chinese (pe-tsai), raw - Protein
  Nutritional Value : 40 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.2 g (2%)16 kcal (1%)0.2 g (0%)3.23 g (2%)
  Typical Serving size of 1 cup and shredded (or 76g):
   0.91 g (2%) 12.16 kcal (1%) 0.15 g (0%) 2.45 g (2%)
22. Cabbage, mustard, salted - Protein
  Nutritional Value : 19 / 100     food group - Vegetables and Vegetable Products
  Protein Calories Fat Carbohydrate
  Profile for a 100g serving :
  1.1 g (2%)28 kcal (1%)0.1 g (0%)5.63 g (4%)
  Typical Serving size of 1 cup (or 128g):
   1.41 g (3%) 35.84 kcal (2%) 0.13 g (0%) 7.21 g (6%)






protein and Nutrition Facts - Top 200 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats