For the food Eggplant, raw the typical serving size is 1 cup, cubes (or 82 g) which contains 4.82 g of Carbohydrate. The precentage of the recommended daily value for this serving is 4 %. For this serving the Sugar content is 2.89 g, the Calories content is 20.5 kcal, the Protein content is 0.8 g and the Fat content is 0.15 g.
This list of 4 types of eggplant, is brought to you by www.dietandfitnesstoday.com and ranges from Eggplant, pickled through to Eggplant, raw where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in eggplant.
Carbs LevelsThe level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of carbs from the 1 raw items is in Eggplant, raw where the content is 5.88 g per 100g. The number of food items which are cooked are 2 items. The highest amount of carbs from the 2 cooked items is in Eggplant, cooked, boiled, drained, without salt where the amount is 8.73 g per 100g. Comparing raw and cooked eggplant shows that cooking can change the levels of carbs by 2.85 g in a 100g serving.
The list below gives the total carbs content in the 4 items from the general description 'eggplant' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. The top 4 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for eggplantThe average (or more correctly the arithmetic mean) amount of carbs contained in 100g of eggplant, based on the list below of 4 different items under the general description of eggplant, is 8.13 g of carbs. This average value corresponds to 6.25 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Sugar is 3.68 g, the average amount of Calories is 35.50 kcal, the average amount of Protein is 0.89 g and the average amount of Fat is 0.34 g.
Median AmountThe median value of Carbohydrate is found in Eggplant, cooked, boiled, drained, without salt which in 100g contains 8.73 g of Carbohydrate. This corresponds to 7 % of the recommended daily allowance. For this serving the amount of Sugar is 3.2 g, the amount of Calories is 35 kcal, the amount of Protein is 0.83 g and the amount of Fat is 0.23 g.
Highest carbs Content per 100g
Using the list below for the 4 different eggplant nutrition entries in our database, the highest amount of carbs is found in Eggplant, pickled which contains 9.77 g of carbs per 100g. The associated percentage of RDA is 8 %. For this 100g serving the Sugar content is 4.8 g, the Calories content is 49 kcal, the Protein content is 0.9 g, the Fat content is 0.7 g.
The lowest amount of carbs is in Eggplant, raw which in 100g contains 5.88 g of carbs. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Sugar is 3.53 g, the amount of Calories is 25 kcal, the amount of Protein is 0.98 g, the amount of Fat is 0.18 g.
The difference between the highest and lowest values gives a carbs range of 3.89 g per 100g. The range for the other nutrients are as follows; 1.27 g for Sugar, 24 kcal for Calories, 0.08 g for Protein, 0.52 g for Fat.
Highest Amount of carbs per Serving
Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Eggplant, raw contains 5.88 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.
The food with the highest carbs content per typical serving is Eggplant, pickled which contains 13.29 g in 1 cup (or 136 g). The precentage of the recommended daily value for this serving is 10 %. For this serving the Sugar content is 6.53 g, the Calories content is 66.64 kcal, the Protein content is 1.22 g and the Fat content is 0.95 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in carbs.