Welcome to the nutritional Vitamin C
content for 4 different types of eggplant ranging from 2.2 to 0 mg per 100g. The basic value from the general description of eggplant is Eggplant, raw
which in 100g contains 2.2 mg of Vitamin C. For this serving in your diet the amount of Calories is 25 kcal, the amount of Protein is 0.98 g, the amount of Fat is 0.18 g and the amount of Carbohydrate is 5.88 g.
This list of 4 types of eggplant, is brought to you by dietandfitnesstoday.com and ranges from Eggplant, raw through to Eggplant, pickled where all food items are ranked by the content or amount per 100g. The nutritional Vitamin C content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much Vitamin C is in eggplant?
The list below gives the total Vitamin C content in the 4 items from the general description 'eggplant' each of which show the Vitamin C amount as well as Calories, Protein, Fat and Carbohydrate. The top 4 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Value for eggplant
The average (or more correctly the arithmetic mean) amount of Vitamin C contained in 100g of eggplant, based on the list below of 4 different items under the general description of eggplant, is 1.20 mg of Vitamin C. The averages for the different nutrients are as follows; the average amount of Calories is 35.50 kcal, the average amount of Protein is 0.89 g, the average amount of Fat is 0.34 g and the average amount of Carbohydrate is 8.13 g.
The median value of Vitamin C is found in Eggplant, cooked, boiled, drained, without salt which in 100g contains 1.3 mg of Vitamin C. For this serving the amount of Calories is 35 kcal, the amount of Protein is 0.83 g, the amount of Fat is 0.23 g and the amount of Carbohydrate is 8.73 g.
Highest Vitamin C Content per 100g
Using the list below for the 4 different eggplant nutrition entries in our database, the highest amount of Vitamin C is found in Eggplant, raw which contains 2.2 mg of Vitamin C per 100g. The associated percentage of RDA is %. For this 100g serving the amount of Calories is 25 kcal, the amount of Protein is 0.98 g, the amount of Fat is 0.18 g, the amount of Carbohydrate is 5.88 g.
The lowest amount of Vitamin C is in Eggplant, pickled which in 100g contains 0 mg of Vitamin C. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 49 kcal, the amount of Protein is 0.9 g, the amount of Fat is 0.7 g, the amount of Carbohydrate is 9.77 g.
The difference between the highest and lowest values gives a Vitamin C range of 2.2 mg per 100g. The range for the other nutrients are as follows; 24 kcal for Calories, 0.08 g for Protein, 0.52 g for Fat, 3.89 g for Carbohydrate.
Highest Amount of Vitamin C per Serving
Please remember that the above gives an accurate value in 100g for high Vitamin C foods in your diet. For example 100g of Eggplant, raw contains 2.2 mg of Vitamin C. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Vitamin C nutritional content.
The food with the highest Vitamin C content per typical serving is Eggplant, raw which contains 1.8 mg in 1 cup, cubes (or 82 g). For this serving the amount of Calories is 25 kcal, the amount of Protein is 0.98 g, the amount of Fat is 0.18 g and the amount of Carbohydrate is 5.88 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing Vitamin C which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of Vitamin C rich foods
Eggplant List, Vitamin C Content per 100g
|1. Eggplant, raw - Vitamin C|
2.2 mg of Vitamin C per 100g.
For this serving of 100g there is 25 kcal of Calories (1% DV), 5.88 g of Carbohydrate (5% DV), 0.18 g of Fat (0% DV), 0.98 g of Protein (2% DV),
| Typical Serving size of 1 cup, cubes (or 82g). |
The Vitamin C content is 1.8 mg, Calories 20.5 kcal (1% DV), Carbohydrate 4.82 g (4% DV), Fat 0.15 g (0% DV), Protein 0.8 g (2% DV),
| Other serving sizes 1 eggplant, peeled (yield from 1-1/4 lb) (or 458g). |
The amount of Vitamin C is 10.08 mg, Calories 114.5 kcal (6% DV), Carbohydrate 26.93 g (21% DV), Fat 0.82 g (1% DV), Protein 4.49 g (9% DV),
| Other serving sizes 1 eggplant, unpeeled (approx 1-1/4 lb) (or 548g). |
The amount of Vitamin C is 12.06 mg, Calories 137 kcal (7% DV), Carbohydrate 32.22 g (25% DV), Fat 0.99 g (2% DV), Protein 5.37 g (11% DV),
|2. Eggplant, cooked, boiled, drained, without salt - Vitamin C|
1.3 mg of Vitamin C per 100g.
For this serving of 100g there is 35 kcal of Calories (2% DV), 8.73 g of Carbohydrate (7% DV), 0.23 g of Fat (0% DV), 0.83 g of Protein (2% DV),
| Typical Serving size of 1 cup (1" cubes) (or 99g). |
The Vitamin C content is 1.29 mg, Calories 34.65 kcal (2% DV), Carbohydrate 8.64 g (7% DV), Fat 0.23 g (0% DV), Protein 0.82 g (2% DV),
|3. Eggplant, cooked, boiled, drained, with salt - Vitamin C|
1.3 mg of Vitamin C per 100g.
For this serving of 100g there is 33 kcal of Calories (2% DV), 8.14 g of Carbohydrate (6% DV), 0.23 g of Fat (0% DV), 0.83 g of Protein (2% DV),
| Typical Serving size of 1 cup (1" cubes) (or 99g). |
The Vitamin C content is 1.29 mg, Calories 32.67 kcal (2% DV), Carbohydrate 8.06 g (6% DV), Fat 0.23 g (0% DV), Protein 0.82 g (2% DV),
|4. Eggplant, pickled - Vitamin C|
0 mg of Vitamin C per 100g.
For this serving of 100g there is 49 kcal of Calories (2% DV), 9.77 g of Carbohydrate (8% DV), 0.7 g of Fat (1% DV), 0.9 g of Protein (2% DV),
| Typical Serving size of 1 cup (or 136g). |
The Vitamin C content is 0 mg, Calories 66.64 kcal (3% DV), Carbohydrate 13.29 g (10% DV), Fat 0.95 g (1% DV), Protein 1.22 g (2% DV),
Related Calories and Nutrition Facts in eggplant
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Vitamin C and Nutrition Facts - Top 199 Foods
Fruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes
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Drinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice
Nuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts
Beans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans
Meatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages
Fast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac
Dairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese
Bread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice
Spreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley
Sweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate
Breakfast Cerealgranola, cheerios, oatmeal
Miscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats