Vitamin C in eggplant Calculator
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The list below gives the total Vitamin C content in the 4 items from the general description 'eggplant'.These 4 types of eggplant range from Eggplant, raw through to Eggplant, pickled and are ranked by the content or amount per 100g.
Using the list below for the 4 different eggplant nutrition entries in our database, the highest amount of Vitamin C is found in Eggplant, raw which contains 2.2 mg of Vitamin C per 100g. The lowest amount of Vitamin C is in Eggplant, pickled which in 100g contains 0 mg of Vitamin C.
The median value of Vitamin C is found in Eggplant, raw which in 100g contains 2.2 mg of Vitamin C. The average amount of Vitamin C contained in 100g of eggplant, based on the list below is 1.20 mg of Vitamin C.
Eggplant Content Summary
From the Vitamin C content in eggplant list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin C. Each eggplant item can be scaled by different amounts to adjust the amounts of Vitamin C so that it is not just, for example, the values in 100g of Eggplant, raw. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Vitamin C. Again you can find a full nutrition breakdown for all foods containing vitamin-c which can be scaled for different servings and quantities, from the complete list of foods high in Vitamin C.
Related Calories and Nutrition Facts in eggplantcalories in eggplant, eggplant nutrition facts, vitamin a in eggplant, vitamin d in eggplant, magnesium in eggplant, iron in eggplant, fiber in eggplant, protein in eggplant, calcium in eggplant, sodium in eggplant, potassium in eggplant, saturated fat in eggplant, fat in eggplant, carbs in eggplant, zinc in eggplant, cholesterol in eggplant, vitamin k in eggplant, sugar in eggplant, vitamin b12 in eggplant, vitamin b6 in eggplant, folic acid in eggplant, riboflavin in eggplant, phosphorus in eggplant, niacin in eggplant, thiamine in eggplant,
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