Welcome to the nutritional vitamin c content in 9 different types of bacon, ranging from 0 mg to 0 mg per 100g. The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, where the amount of vitamin c in 100g is 0 mg.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five bacon products high in vitamin c
Below is a summary list for the top five bacon items ranked by the amount or level of vitamin c in 100g.
1. Pork, cured, bacon, unprepared : 0mg (0%RDA)
2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted : 0mg (0%RDA)
3. Pork, cured, canadian-style bacon, unheated : 0mg (0%RDA)
4. Pork, cured, canadian-style bacon, grilled : 0mg (0%RDA)
5. Pork, cured, bacon, cooked, baked : 0mg (0%RDA)
Following on from the five top bacon items or products containing vitamin c we have a more comprehensive break down of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, and the highest item containing vitamin c which is Pork, cured, bacon, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of bacon.
At the bottom of the page is the full list for the 9 different types of bacon based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in bacon.
Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Pork, cured, bacon, cooked, broiled, pan-fried or roasted should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Pork Products.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 541 kcal (27% RDA), the amount of Protein is 37.04 g (66% RDA), the amount of Fat is 41.78 g (64% RDA) and the amount of Carbohydrate is 1.43 g (1% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in bacon.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, cured, bacon, cooked, broiled, pan-fried or roasted has a nutritional value score of 14 out of 100.
Comparing vitamin c in bacon vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Pork, cured, bacon, cooked, broiled, pan-fried or roasted, in 100g contains 0 mg of vitamin c. Therefore, an orange has 53.2 mg more vitamin c than Pork, cured, bacon, cooked, broiled, pan-fried or roasted. An orange has an overall nutritional value score of 27 out of 100, whereas Pork, cured, bacon, cooked, broiled, pan-fried or roasted has a nutritional value score of 14 out of 100.The highest content of vitamin c in the food items under the general description or type of bacon, is Pork, cured, bacon, unprepared with 0 mg of vitamin c per 100g. Comparing an orange with Pork, cured, bacon, unprepared; an orange has 53.2 mg more vitamin c than Pork, cured, bacon, unprepared.
Amount of vitamin c per 100 Calories
100 calories of pork, cured, bacon, cooked, broiled, pan-fried or roasted is a serving size of 0.18 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 6.85 g (12.2% RDA), Fat 7.72 g (11.83% RDA), Carbohydrate 0.26 g (0.18% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 slice cooked (or 8 g)
For the food Pork, cured, bacon, cooked, broiled, pan-fried or roasted the typical serving size is 1 slice cooked (or 8 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Pork, cured, bacon, cooked, broiled, pan-fried or roasted
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 slice cooked or 8 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.6 (kcal).The number of calories from Fat is 30.1 (kcal).The total calories from carbohydrate is 0.4 (kcal).
Milligrams of vitamin c in bacon (per 100g)
This list of 9 types of bacon, is brought to you by www.dietandfitnesstoday.com and ranges from Pork, cured, bacon, unprepared through to Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in bacon.
The list below gives the total vitamin c content in the 9 items from the general description 'bacon' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for bacon based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for bacon ranked by the amount of vitamin c per 100g is shown below in the bacon calories chart. 
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 6 items. The highest amount of vitamin c from the 6 cooked items is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted where the amount is 0 mg per 100g.Average Content for bacon
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of bacon, based on the list below of 9 different items under the general description of bacon, is 0.00 mg of vitamin c. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 470.44 kcal, the average amount of Protein is 26.73 g, the average amount of Fat is 38.98 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Pork, cured, bacon, cooked, baked which in 100g contains 0 mg of Vitamin C. For this serving the amount of Calories is 548 kcal, the amount of Protein is 35.73 g, the amount of Fat is 43.27 g and the amount of Carbohydrate is 1.35 g.Highest vitamin c Content per 100g
Using the list below for the 9 different bacon nutrition entries in our database, the highest amount of vitamin c is found in Pork, cured, bacon, unprepared which contains 0 mg of vitamin c per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 417 kcal, the Protein content is 12.62 g, the Fat content is 39.69 g, the Carbohydrate content is 1.28 g. 
The lowest amount of vitamin c in 100g is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 541 kcal, the amount of Protein is 37.04 g, the amount of Fat is 41.78 g, the amount of Carbohydrate is 1.43 g.
The difference between the highest and lowest values gives a vitamin c range of 0 mg per 100g. The range for the other nutrients are as follows; 124 kcal for Calories, 24.42 g for Protein, 2.09 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 0 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium which contains 0 mg in 1 slice cooked (or 8 g). For this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin c in foods.
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