Nutrition Facts and Calories in Pork, bacon, rendered fat, cooked

Nutrition Facts Category:

Pork Products

Serving Size:
100 g
See the tables below for Pork, bacon, rendered fat, cooked nutrition facts and calories in Pork, bacon, rendered fat, cooked. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pork, bacon, rendered fat, cooked.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 898.0 Calories from Fat 897
% Daily Value * 
  Total Fat  99.5 g 153%
  Saturated Fat  32.0 g 160%
  Trans Fat  0.0 g
  Cholesterol  97.0 mg
  Sodium  27.0 mg 1%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  0.1 g 0%
Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 1%
Thiamin 0%
Riboflavin 0%
Niacin 4%
Vitamin B6 0%
Folate 0%
Phosphorus 1%
Zinc 1%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pork, bacon, rendered fat, cooked.

Negative Facts:
This serving of Pork, bacon, rendered fat, cooked has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pork, bacon, rendered fat, cooked: Serving Size

  

  

 Summary

Energy898.0 kcal 45%
Total Fat99.5 g 153%
Saturated Fat32.0 g 160%
Trans Fat0.0 g
Mono-unsaturated Fat41.4 g
Polyunsaturated Fat10.5 g
Cholesterol97.0 mg 32%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein0.1 g 0%
Dietary Fiber0.0 g 0%
Sodium27.0 mg 1%
Calcium1.0 mg 0%
Iron0.1 mg 1%
Vitamin A, RAE11.0 mcg
Vitamin C0.0 mg 0%
Water0.2 g

 Protein and amino acids

Protein0.1 g 0%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol97.0 mg 32%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water0.2 g
Energy898.0 kcal 45%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU37.0 IU 1%
Retinol11.0 mcg
Vitamin A, RAE11.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.7 mg 4%
Vitamin B-60.0 mg 0%
Total Folate0.0 ug 0%
Folic acid0.0 ug
Food Folate0.0 ug
DFE Folate0.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 ug 0%

 Minerals

Calcium1.0 mg 0%
Iron0.1 mg 1%
Magnesium0.0 mg 0%
Phosphorus9.0 mg 1%
Potassium15.0 mg 0%
Sodium27.0 mg 1%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium5.7 mcg 8%

 Fats and Fatty Acids

Total Fat99.5 g 153%
Trans Fat0.0 g
Saturated Fat32.0 g 160%
Mono-unsaturated Fat41.4 g
Polyunsaturated Fat10.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:01.3 g
16:019.8 g
18:010.4 g
20:00.2 g
18:1 undifferentiated37.8 g
18:2 undifferentiated9.4 g
18:3 undifferentiated0.5 g
20:4 undifferentiated0.2 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated2.9 g
18:40.0 g
20:10.8 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.3 g
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.4 g
16:1 c-
18:1 c-
18:2 n-6 c,c9.4 g
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.5 g
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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