Welcome to the Vitamin C content in 2 different types of cranberries, ranging from 13.3 to 0.2 mg per 100g. The basic value from the general description of cranberries is Cranberries, raw which in 100g contains 13.3 mg of Vitamin C. For this serving in your diet the amount of Calories is 46 kcal, the amount of Protein is 0.39 g, the amount of Fat is 0.13 g and the amount of Carbohydrate is 12.2 g.

This list of 2 types of cranberries, is brought to you by dietandfitnesstoday.com and ranges from Cranberries, raw through to Cranberries, dried, sweetened where all food items are ranked by the content or amount per 100g. The nutritional Vitamin C content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much Vitamin C is in cranberries?

The list below gives the total Vitamin C content in the 2 items from the general description 'cranberries' each of which show the Vitamin C amount as well as Calories, Protein, Fat and Carbohydrate.

Average Value for cranberries

The average (or more correctly the arithmetic mean) amount of Vitamin C contained in 100g of cranberries, based on the list below of 2 different items under the general description of cranberries, is 6.75 mg of Vitamin C. The averages for the different nutrients are as follows; the average amount of Calories is 177.00 kcal, the average amount of Protein is 0.23 g, the average amount of Fat is 0.75 g and the average amount of Carbohydrate is 47.28 g. For this serving the amount of Calories is 308 kcal, the amount of Protein is 0.07 g, the amount of Fat is 1.37 g and the amount of Carbohydrate is 82.36 g.

Highest Vitamin C Content per 100g

Using the list below for the 2 different cranberries nutrition entries in our database, the highest amount of Vitamin C is found in Cranberries, raw which contains 13.3 mg of Vitamin C per 100g. The associated percentage of RDA is %. For this 100g serving the amount of Calories is 46 kcal, the amount of Protein is 0.39 g, the amount of Fat is 0.13 g, the amount of Carbohydrate is 12.2 g.

The lowest amount of Vitamin C is in Cranberries, dried, sweetened which in 100g contains 0.2 mg of Vitamin C. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 308 kcal, the amount of Protein is 0.07 g, the amount of Fat is 1.37 g, the amount of Carbohydrate is 82.36 g.

The difference between the highest and lowest values gives a Vitamin C range of 13.1 mg per 100g. The range for the other nutrients are as follows; 262 kcal for Calories, 0.32 g for Protein, 1.24 g for Fat, 70.16 g for Carbohydrate.

Highest Amount of Vitamin C per Serving

Please remember that the above gives an accurate value in 100g for high Vitamin C foods in your diet. For example 100g of Cranberries, raw contains 13.3 mg of Vitamin C. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Vitamin C nutritional content.

The food with the highest Vitamin C content per typical serving is Cranberries, raw which contains 14.63 mg in 1 cup, chopped (or 110 g). For this serving the amount of Calories is 46 kcal, the amount of Protein is 0.39 g, the amount of Fat is 0.13 g and the amount of Carbohydrate is 12.2 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing Vitamin C which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of Vitamin C.


Cranberries List, Vitamin C Content per 100g

1. Cranberries, raw - Vitamin C
  13.3 mg of Vitamin C per 100g.
  For this serving of 100g there is 46 kcal of Calories (2% DV), 12.2 g of Carbohydrate (9% DV), 0.13 g of Fat (0% DV), 0.39 g of Protein (1% DV),
  Typical Serving size of 1 cup, chopped (or 110g).
  The Vitamin C content is 14.63 mg, Calories 50.6 kcal (3% DV), Carbohydrate 13.42 g (10% DV), Fat 0.14 g (0% DV), Protein 0.43 g (1% DV),
  Other serving sizes 1 cup, whole (or 100g).
  The amount of Vitamin C is 13.3 mg, Calories 46 kcal (2% DV), Carbohydrate 12.2 g (9% DV), Fat 0.13 g (0% DV), Protein 0.39 g (1% DV),
2. Cranberries, dried, sweetened - Vitamin C
  0.2 mg of Vitamin C per 100g.
  For this serving of 100g there is 308 kcal of Calories (15% DV), 82.36 g of Carbohydrate (63% DV), 1.37 g of Fat (2% DV), 0.07 g of Protein (0% DV),
  Typical Serving size of .33 cup (or 40g).
  The Vitamin C content is 0.08 mg, Calories 123.2 kcal (6% DV), Carbohydrate 32.94 g (25% DV), Fat 0.55 g (1% DV), Protein 0.03 g (0% DV),

Related Calories and Nutrition Facts in cranberries

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Vitamin C and Nutrition Facts - Top 199 Foods


a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes


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salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops


coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

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soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans


beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

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Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

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rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

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hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal


spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats