For the food Cranberries, raw the typical serving size is 1 cup, chopped (or 110 g) which contains 14.63 mg of Vitamin C. For this serving the Calories content is 50.6 kcal, the Protein content is 0.43 g, the Fat content is 0.14 g and the Carbohydrate content is 13.42 g.
This list of 2 types of cranberries, is brought to you by www.dietandfitnesstoday.com and ranges from Cranberries, raw through to Cranberries, dried, sweetened where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in cranberries.
Vitamin c LevelsThe level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of vitamin c from the 1 raw items is in Cranberries, raw where the content is 13.3 mg per 100g.
The list below gives the total vitamin c content in the 2 items from the general description 'cranberries' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate.
Average Content for cranberriesThe average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of cranberries, based on the list below of 2 different items under the general description of cranberries, is 6.75 mg of vitamin c. The averages for the different nutrients are as follows; the average amount of Calories is 177.00 kcal, the average amount of Protein is 0.23 g, the average amount of Fat is 0.75 g and the average amount of Carbohydrate is 47.28 g. For this serving the amount of Calories is 308 kcal, the amount of Protein is 0.07 g, the amount of Fat is 1.37 g and the amount of Carbohydrate is 82.36 g.
Highest vitamin c Content per 100g
Using the list below for the 2 different cranberries nutrition entries in our database, the highest amount of vitamin c is found in Cranberries, raw which contains 13.3 mg of vitamin c per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 46 kcal, the Protein content is 0.39 g, the Fat content is 0.13 g, the Carbohydrate content is 12.2 g.
The lowest amount of vitamin c is in Cranberries, dried, sweetened which in 100g contains 0.2 mg of vitamin c. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 308 kcal, the amount of Protein is 0.07 g, the amount of Fat is 1.37 g, the amount of Carbohydrate is 82.36 g.
The difference between the highest and lowest values gives a vitamin c range of 13.1 mg per 100g. The range for the other nutrients are as follows; 262 kcal for Calories, 0.32 g for Protein, 1.24 g for Fat, 70.16 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Cranberries, raw contains 13.3 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Cranberries, raw which contains 14.63 mg in 1 cup, chopped (or 110 g). For this serving the Calories content is 50.6 kcal, the Protein content is 0.43 g, the Fat content is 0.14 g and the Carbohydrate content is 13.42 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.