Welcome to the nutritional vitamin c content in 4 different types of rye, ranging from 0 mg to 0 mg per 100g. The basic type of rye is Rye, where the amount of vitamin c in 100g is 0 mg.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top three rye products high in vitamin c
Below is a summary list for the top three rye items ranked by the amount or level of vitamin c in 100g.
1. Rye : 0mg (0%RDA)
2. Rye flour, dark : 0mg (0%RDA)
3. Rye flour, medium : 0mg (0%RDA)
Following on from the three top rye items or products containing vitamin c we have a more comprehensive break down of Rye, and the highest item containing vitamin c which is Rye. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of rye.
At the bottom of the page is the full list for the 4 different types of rye based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in rye.
Rye - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Rye should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 338 kcal (17% RDA), the amount of Protein is 10.34 g (18% RDA), the amount of Fat is 1.63 g (3% RDA) and the amount of Carbohydrate is 75.86 g (58% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in rye.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rye has a nutritional value score of 15 out of 100.
Comparing vitamin c in rye vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Rye, in 100g contains 0 mg of vitamin c. Therefore, an orange has 53.2 mg more vitamin c than Rye. An orange has an overall nutritional value score of 27 out of 100, whereas Rye has a nutritional value score of 15 out of 100.Rye also has the highest amount of vitamin c for the 4 different rye items.Amount of vitamin c per 100 Calories
100 calories of rye is a serving size of 0.3 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.06 g (5.33% RDA), Fat 0.48 g (0.89% RDA), Carbohydrate 22.44 g (17.16% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup (or 169 g)
For the food Rye the typical serving size is 1 cup (or 169 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Calories content is 571.22 kcal, the Protein content is 17.47 g, the Fat content is 2.75 g and the Carbohydrate content is 128.2 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Rye
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 169 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 53.3 (kcal).The number of calories from Fat is 23.0 (kcal).The total calories from carbohydrate is 494.9 (kcal).
Milligrams of vitamin c in rye (per 100g)
This list of 4 types of rye, is brought to you by www.dietandfitnesstoday.com and ranges from Rye through to Rye flour, light where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in rye.
The list below gives the total vitamin c content in the 4 items from the general description 'rye' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 4 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for rye based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for rye ranked by the amount of vitamin c per 100g is shown below in the rye calories chart. 
Average Content for rye
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of rye, based on the list below of 4 different items under the general description of rye, is 0.00 mg of vitamin c. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 342.25 kcal, the average amount of Protein is 11.74 g, the average amount of Fat is 1.68 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Rye flour, dark which in 100g contains 0 mg of Vitamin C. For this serving the amount of Calories is 325 kcal, the amount of Protein is 15.91 g, the amount of Fat is 2.22 g and the amount of Carbohydrate is 68.63 g.Highest vitamin c Content per 100g
Using the list below for the 4 different rye nutrition entries in our database, the highest amount of vitamin c is found in Rye which contains 0 mg of vitamin c per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 338 kcal, the Protein content is 10.34 g, the Fat content is 1.63 g, the Carbohydrate content is 75.86 g. 
The lowest amount of vitamin c in 100g is in Rye flour, light which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 357 kcal, the amount of Protein is 9.82 g, the amount of Fat is 1.33 g, the amount of Carbohydrate is 76.68 g.
The difference between the highest and lowest values gives a vitamin c range of 0 mg per 100g. The range for the other nutrients are as follows; 19 kcal for Calories, 0.52 g for Protein, 0.3 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Rye contains 0 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Rye flour, light which contains 0 mg in 1 cup (or 102 g). For this serving the Calories content is 364.14 kcal, the Protein content is 10.02 g, the Fat content is 1.36 g and the Carbohydrate content is 78.21 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin c in foods.
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