Last update - May 16th 2014
The list below gives the total Vitamin C content in the 11 items from the general description 'pasta'.These 11 types of pasta range from Pasta with Sliced Franks in Tomato Sauce, canned entree through to Pasta, corn, dry and are ranked by the content or amount per 100g.
Using the list below for the 11 different pasta nutrition entries in our database, the highest amount of Vitamin C is found in Pasta with Sliced Franks in Tomato Sauce, canned entree which contains 3.8 mg of Vitamin C per 100g. The lowest amount of Vitamin C is in Pasta, corn, dry which in 100g contains 0 mg of Vitamin C.
The median value of Vitamin C is found in Pasta, homemade, made without egg, cooked which in 100g contains 0 mg of Vitamin C. The average amount of Vitamin C contained in 100g of pasta, based on the list below is 0.62 mg of Vitamin C.
Pasta Content Summary
From the Vitamin C content in pasta list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin C. Each pasta item can be scaled by different amounts to adjust the amounts of Vitamin C so that it is not just, for example, the values in 100g of Pasta with Sliced Franks in Tomato Sauce, canned entree. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Vitamin C. Again you can find a full nutrition breakdown for all foods containing vitamin-c which can be scaled for different servings and quantities, from the complete list of foods high in Vitamin C.
Related Calories and Nutrition Facts in pastacalories in pasta, pasta nutrition facts, vitamin a in pasta, vitamin d in pasta, magnesium in pasta, iron in pasta, fiber in pasta, protein in pasta, calcium in pasta, sodium in pasta, potassium in pasta, saturated fat in pasta, fat in pasta, carbs in pasta, zinc in pasta, cholesterol in pasta, vitamin k in pasta, sugar in pasta, vitamin b12 in pasta, vitamin b6 in pasta, folic acid in pasta, riboflavin in pasta, phosphorus in pasta, niacin in pasta, thiamine in pasta,
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