Each of the 11 items from the general description 'pasta' can be scaled by the amount in g, oz or typical portion sizes to give the total amount of Vitamin C.There are 11 items ranging from Pasta with Sliced Franks in Tomato Sauce, canned entree through to Pasta, fresh-refrigerated, spinach, as purchased per 100g of pasta.
Using the list below for the 11 different pasta nutrition entries in our Vitamin C database, the highest amount of Vitamin C is in Pasta with Sliced Franks in Tomato Sauce, canned entree which contains 3.8 mg of Vitamin C per 100g. The lowest amount of Vitamin C is in Pasta, fresh-refrigerated, spinach, as purchased which in 100g contains 0 mg of Vitamin C.
The median value of Vitamin C is in Pasta, corn, dry which in 100g contains 0 mg of Vitamin C. The average amount of Vitamin C in 100g of pasta, based on the list below is 0.62 mg of Vitamin C.
From the Vitamin C content in pasta list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin C. Each pasta item can be scaled by different amounts to adjust the amounts of Vitamin C so that it is not just, for example, the values in 100g of Pasta with Sliced Franks in Tomato Sauce, canned entree. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Vitamin C. Again you can find a full nutrition breakdown for all foods containing vitamin-c which can be scaled for different servings and quantities, from the complete list of foods high in Vitamin C.
Related Calories and Nutrition Facts in pastacalories in pasta, pasta nutrition facts, vitamin a in pasta, vitamin d in pasta, magnesium in pasta, iron in pasta, fiber in pasta, protein in pasta, calcium in pasta, sodium in pasta, potassium in pasta, saturated fat in pasta, fat in pasta, carbs in pasta, zinc in pasta, cholesterol in pasta, vitamin k in pasta, sugar in pasta, vitamin b12 in pasta, vitamin b6 in pasta, folic acid in pasta, riboflavin in pasta, phosphorus in pasta, niacin in pasta, thiamine in pasta,
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