Nutrition Facts and Calories in Pasta with Sliced Franks in Tomato Sauce, canned entree

Nutrition Facts Category:

Meals, Entrees, and Sidedishes

Serving Size:
100 g
See the tables below for Pasta with Sliced Franks in Tomato Sauce, canned entree nutrition facts and calories in Pasta with Sliced Franks in Tomato Sauce, canned entree. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pasta with Sliced Franks in Tomato Sauce, canned entree.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 90.0 Calories from Fat 22
% Daily Value * 
  Total Fat  2.4 g 4%
  Saturated Fat  1.0 g 5%
  Trans Fat  -
  Cholesterol  9.0 mg
  Sodium  287.0 mg 12%
  Total Carbohydrate  12.7 g 4%
  Dietary Fiber  1.6 g 6%
  Sugars   3.2 g
  Protein  4.4 g 9%
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 5%
Thiamin 7%
Riboflavin 6%
Niacin 6%
Vitamin B6 5%
Folate 10%
Phosphorus 4%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pasta with Sliced Franks in Tomato Sauce, canned entree.

Negative Facts:
There are no significant negative factors associated with this serving of Pasta with Sliced Franks in Tomato Sauce, canned entree.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pasta with Sliced Franks in Tomato Sauce, canned entree: Serving Size

  

  

 Summary

Energy90.0 kcal 4%
Total Fat2.4 g 4%
Saturated Fat1.0 g 5%
Trans Fat-
Mono-unsaturated Fat1.0 g
Polyunsaturated Fat0.4 g
Cholesterol9.0 mg 3%
Carbohydrate12.7 g 4%
Total Sugars3.2 g
Protein4.4 g 9%
Dietary Fiber1.6 g 6%
Sodium287.0 mg 12%
Calcium60.0 mg 6%
Iron0.9 mg 5%
Vitamin A, RAE13.0 mcg
Vitamin C3.8 mg 6%
Water78.2 g

 Protein and amino acids

Protein4.4 g 9%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate12.7 g 4%
Dietary Fiber1.6 g 6%
Starch3.8 g
Total Sugars3.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol9.0 mg 3%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water78.2 g
Energy90.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU198.0 IU 4%
Retinol4.0 mcg
Vitamin A, RAE13.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene110.0 mcg
Beta Cryptoxanthin1.0 mcg
Lycopene7506.0 mcg
Beta Tocopherol-
Vitamin C3.8 mg 6%
Vitamin D16.0 IU 4%
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin1.2 mg 6%
Vitamin B-60.1 mg 5%
Total Folate40.0 ug 10%
Folic acid34.0 ug
Food Folate6.0 ug
DFE Folate64.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.2 mg 2%
Vitamin K1.6 ug 2%

 Minerals

Calcium60.0 mg 6%
Iron0.9 mg 5%
Magnesium14.0 mg 4%
Phosphorus43.0 mg 4%
Potassium191.0 mg 5%
Sodium287.0 mg 12%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium8.0 mcg 11%

 Fats and Fatty Acids

Total Fat2.4 g 4%
Trans Fat-
Saturated Fat1.0 g 5%
Mono-unsaturated Fat1.0 g
Polyunsaturated Fat0.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.6 g
18:00.3 g
20:00.0 g
18:1 undifferentiated0.9 g
18:2 undifferentiated0.3 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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