Welcome to the nutritional vitamin c content in 13 different types of frankfurter, ranging from 24 mg to 0 mg per 100g. The basic type of frankfurter is Frankfurter, meat, where the amount of vitamin c in 100g is 0 mg.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five frankfurter products high in vitamin c
Below is a summary list for the top five frankfurter items ranked by the amount or level of vitamin c in 100g.
1. Frankfurter, beef, pork, and turkey, fat free : 24mg (40%RDA)
2. Frankfurter, pork : 2mg (3%RDA)
3. Frankfurter, beef, low fat : 1mg (2%RDA)
4. Frankfurter, meat and poultry, low fat : 0.4mg (1%RDA)
5. Frankfurter, beef, unheated : 0mg (0%RDA)
Following on from the five top frankfurter items or products containing vitamin c we have a more comprehensive break down of Frankfurter, meat, and the highest item containing vitamin c which is Frankfurter, beef, pork, and turkey, fat free. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 13 types of frankfurter.
At the bottom of the page is the full list for the 13 different types of frankfurter based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in frankfurter.
Frankfurter, meat - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Frankfurter, meat should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 290 kcal (15% RDA), the amount of Protein is 10.26 g (18% RDA), the amount of Fat is 25.76 g (40% RDA) and the amount of Carbohydrate is 4.17 g (3% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in frankfurter.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Frankfurter, meat has a nutritional value score of 13 out of 100.
Comparing vitamin c in frankfurter vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Frankfurter, meat, in 100g contains 0 mg of vitamin c. Therefore, an orange has 53.2 mg more vitamin c than Frankfurter, meat. An orange has an overall nutritional value score of 27 out of 100, whereas Frankfurter, meat has a nutritional value score of 13 out of 100.The highest content of vitamin c in the food items under the general description or type of frankfurter, is Frankfurter, beef, pork, and turkey, fat free with 24 mg of vitamin c per 100g. Comparing an orange with Frankfurter, beef, pork, and turkey, fat free; an orange has 29.2 mg more vitamin c than Frankfurter, beef, pork, and turkey, fat free. In terms of vitamin c percentage this is 122 % more vitamin c.
Amount of vitamin c per 100 Calories
100 calories of frankfurter, meat is a serving size of 0.34 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.54 g (6.21% RDA), Fat 8.88 g (13.79% RDA), Carbohydrate 1.44 g (1.03% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 serving (1 hot dog) (or 52 g)
For the food Frankfurter, meat the typical serving size is 1 serving (1 hot dog) (or 52 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Calories content is 150.8 kcal, the Protein content is 5.34 g, the Fat content is 13.4 g and the Carbohydrate content is 2.17 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Frankfurter, meat
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 serving (1 hot dog) or 52 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.4 (kcal).The number of calories from Fat is 120.6 (kcal).The total calories from carbohydrate is 8.7 (kcal).
Milligrams of vitamin c in frankfurter (per 100g)
This list of 13 types of frankfurter, is brought to you by www.dietandfitnesstoday.com and ranges from Frankfurter, beef, pork, and turkey, fat free through to Frankfurter, low sodium where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in frankfurter.
The list below gives the total vitamin c content in the 13 items from the general description 'frankfurter' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 13 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for frankfurter based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for frankfurter ranked by the amount of vitamin c per 100g is shown below in the frankfurter calories chart. 
Average Content for frankfurter
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of frankfurter, based on the list below of 13 different items under the general description of frankfurter, is 2.11 mg of vitamin c. This average value corresponds to 3.52 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 235.23 kcal, the average amount of Protein is 12.76 g, the average amount of Fat is 18.37 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Frankfurter, chicken which in 100g contains 0 mg of Vitamin C. For this serving the amount of Calories is 223 kcal, the amount of Protein is 15.51 g, the amount of Fat is 16.19 g and the amount of Carbohydrate is 2.74 g.Highest vitamin c Content per 100g
Using the list below for the 13 different frankfurter nutrition entries in our database, the highest amount of vitamin c is found in Frankfurter, beef, pork, and turkey, fat free which contains 24 mg of vitamin c per 100g. The associated percentage of RDA is 40 %. For this 100g serving the Calories content is 109 kcal, the Protein content is 12.5 g, the Fat content is 1.59 g, the Carbohydrate content is 11.21 g. 
The lowest amount of vitamin c in 100g is in Frankfurter, low sodium which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 312 kcal, the amount of Protein is 12 g, the amount of Fat is 28.51 g, the amount of Carbohydrate is 1.8 g.
The difference between the highest and lowest values gives a vitamin c range of 24 mg per 100g. The range for the other nutrients are as follows; 203 kcal for Calories, 0.5 g for Protein, 26.92 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Frankfurter, meat contains 0 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Frankfurter, beef, pork, and turkey, fat free which contains 13.68 mg in 1 frank 1 NLEA serving (or 57 g). The percentage of the recommended daily value for this serving is 23 %. For this serving the Calories content is 62.13 kcal, the Protein content is 7.13 g, the Fat content is 0.91 g and the Carbohydrate content is 6.39 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.
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