Welcome to the nutritional fiber content in 14 different types of frankfurter, ranging from 3.9 g to 0 g per 100g. The basic type of frankfurter is Frankfurter, meat, where the amount of fiber in 100g is 0 g.

Top ten frankfurter products high in fiber

Below is a summary list for the top ten frankfurter items ranked by the amount or level of fiber in 100g.

At the bottom of the page is the full list for the 14 different types of frankfurter based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in frankfurter.

1. Frankfurter, meatless : 3.9g (16%RDA)
2. Frankfurter, chicken : 0.4g (2%RDA)
3. Frankfurter, meat and poultry, low fat : 0.1g (0%RDA)
4. Frankfurter, pork : 0.1g (0%RDA)
5. Frankfurter, beef, low fat : 0g (0%RDA)
6. Frankfurter, beef and pork, low fat : 0g (0%RDA)
7. Frankfurter, low sodium : 0g (0%RDA)
8. Frankfurter, beef, unheated : 0g (0%RDA)
9. Frankfurter, beef and pork : 0g (0%RDA)
10. Frankfurter, turkey : 0g (0%RDA)

Following on from the ten top frankfurter items or products containing fiber we have a more comprehensive break down of Frankfurter, meat, and the highest item containing fiber which is Frankfurter, meatless. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of frankfurter. .

Frankfurter, meat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Frankfurter, meat should be considered along with the fiber content. This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and fiber related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 290 kcal (15% RDA), the amount of Protein is 10.26 g (18% RDA), the amount of Fat is 25.76 g (40% RDA) and the amount of Carbohydrate is 4.17 g (3% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in frankfurter.

fiber and nutrition facts in frankfurter per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Frankfurter, meat has a nutritional value score of 13 out of 100.

Comparing fiber in frankfurter vs lentils

The amount of fiber in lentils is 7.9 g per 100g.As fiber percentage of the RDA this is 32 %. Comparing with Frankfurter, meat, in 100g contains 0 g of fiber. Therefore, lentils has 7.9 g more fiber than Frankfurter, meat. Lentils has an overall nutritional value score of 18 out of 100, whereas Frankfurter, meat has a nutritional value score of 13 out of 100.

The highest content of fiber in the food items under the general description or type of frankfurter, is Frankfurter, meatless with 3.9 g of fiber per 100g. Comparing lentils with Frankfurter, meatless; lentils has 4 g more fiber than Frankfurter, meatless. In terms of fiber percentage this is 103 % more fiber.

Amount of fiber per 100 Calories

100 calories of frankfurter, meat is a serving size of 0.34 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.54 g (6.21% RDA), Fat 8.88 g (13.79% RDA), Carbohydrate 1.44 g (1.03% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. fiber and nutrition facts in frankfurter per 100 calories

Content per Typical Serving Size 1 serving (1 hot dog) (or 52 g)

For the food Frankfurter, meat the typical serving size is 1 serving (1 hot dog) (or 52 g) which contains 0 g of Fiber. In terms of the gram weight and total content for this serving the Calories content is 150.8 kcal, the Protein content is 5.34 g, the Fat content is 13.4 g and the Carbohydrate content is 2.17 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.fiber and nutritional content in frankfurter

Macronutrients in Frankfurter, meat


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 serving (1 hot dog) or 52 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.4 (kcal).The number of calories from Fat is 120.6 (kcal).The total calories from carbohydrate is 8.7 (kcal).fiber, calories and nutritional content in frankfurter

Grams of fiber in frankfurter (per 100g)

This list of 14 types of frankfurter, is brought to you by www.dietandfitnesstoday.com and ranges from Frankfurter, meatless through to Frankfurter, meat where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in frankfurter.

The list below gives the total fiber content in the 14 items from the general description 'frankfurter' each of which show the fiber amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

frankfurter fiber per 100g

The corresponding nutritional value for frankfurter based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. frankfurter fiber per 100g

The corresponding Calories for frankfurter ranked by the amount of fiber per 100g is shown below in the frankfurter calories chart. frankfurter fiber per 100g

Average Content for frankfurter

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of frankfurter, based on the list below of 14 different items under the general description of frankfurter, is 0.32 g of fiber. This average value corresponds to 1.28 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 241.43 kcal, the average amount of Protein is 12.69 g, the average amount of Fat is 19.15 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Frankfurter, low sodium which in 100g contains 0 g of Fiber. For this serving the amount of Calories is 312 kcal, the amount of Protein is 12 g, the amount of Fat is 28.51 g and the amount of Carbohydrate is 1.8 g.

Highest fiber Content per 100g

Using the list below for the 14 different frankfurter nutrition entries in our database, the highest amount of fiber is found in Frankfurter, meatless which contains 3.9 g of fiber per 100g. The associated percentage of RDA is 16 %. For this 100g serving the Calories content is 233 kcal, the Protein content is 19.61 g, the Fat content is 13.73 g, the Carbohydrate content is 7.7 g. chart to show highest fiber in frankfurter per 100g

The lowest amount of fiber is in Frankfurter, meat which in 100g contains 0 g of fiber. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 290 kcal, the amount of Protein is 10.26 g, the amount of Fat is 25.76 g, the amount of Carbohydrate is 4.17 g.

The difference between the highest and lowest values gives a fiber range of 3.9 g per 100g. The range for the other nutrients are as follows; 57 kcal for Calories, 9.35 g for Protein, 12.03 g for Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Frankfurter, meat contains 0 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Frankfurter, meatless which contains 5.46 g in 1 cup, sliced (or 140 g). The percentage of the recommended daily value for this serving is 22 %. For this serving the Calories content is 326.2 kcal, the Protein content is 27.45 g, the Fat content is 19.22 g and the Carbohydrate content is 10.78 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high fiber content


Frankfurter List, fiber Content per 100g

1. Frankfurter, meatless - Fiber
  Nutritional Value : 14 / 100     food group - Legumes and Legume Products
  Fiber
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  3.9 g (16%)233 kcal (12%)7.7 g (6%)13.73 g (21%)19.61 g (35%)
  Typical Serving size of 1 cup and sliced (or 140g):
   5.46 g (22%) 326.2 kcal (16%) 10.78 g (8%) 19.22 g (30%) 27.45 g (49%)
  Other serving sizes 1 frankfurter (or 70g):
  2.73 g (11%) 163.1 kcal (8%) 5.39 g (4%) 9.61 g (15%) 13.73 g (25%)
2. Frankfurter, chicken - Fiber
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.4 g (2%)223 kcal (11%)2.74 g (2%)16.19 g (25%)15.51 g (28%)
  Typical Serving size of 1 link (or 45g):
   0.18 g (1%) 100.35 kcal (5%) 1.23 g (1%) 7.29 g (11%) 6.98 g (12%)
3. Frankfurter, meat and poultry, low fat - Fiber
  Nutritional Value : 15 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.1 g (0%)121 kcal (6%)8.4 g (6%)2.8 g (4%)15.5 g (28%)
  Typical Serving size of 1 cup and sliced (or 143g):
   0.14 g (1%) 173.03 kcal (9%) 12.01 g (9%) 4 g (6%) 22.17 g (40%)
4. Frankfurter, pork - Fiber
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.1 g (0%)269 kcal (13%)0.28 g (0%)23.68 g (36%)12.81 g (23%)
  Typical Serving size of 1 link (or 76g):
   0.08 g (0%) 204.44 kcal (10%) 0.21 g (0%) 18 g (28%) 9.74 g (17%)
5. Frankfurter, beef, low fat - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)230 kcal (12%)1.6 g (1%)19.5 g (30%)12 g (21%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0 g (0%) 347.3 kcal (17%) 2.42 g (2%) 29.45 g (45%) 18.12 g (32%)
  Other serving sizes 1 frankfurter (or 57g):
  0 g (0%) 131.1 kcal (7%) 0.91 g (1%) 11.12 g (17%) 6.84 g (12%)
6. Frankfurter, beef and pork, low fat - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)152 kcal (8%)4.4 g (3%)10 g (15%)11 g (20%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0 g (0%) 229.52 kcal (11%) 6.64 g (5%) 15.1 g (23%) 16.61 g (30%)
  Other serving sizes 1 frankfurter (or 57g):
  0 g (0%) 86.64 kcal (4%) 2.51 g (2%) 5.7 g (9%) 6.27 g (11%)
7. Frankfurter, low sodium - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)312 kcal (16%)1.8 g (1%)28.51 g (44%)12 g (21%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0 g (0%) 471.12 kcal (24%) 2.72 g (2%) 43.05 g (66%) 18.12 g (32%)
  Other serving sizes 1 frankfurter (or 57g):
  0 g (0%) 177.84 kcal (9%) 1.03 g (1%) 16.25 g (25%) 6.84 g (12%)
8. Frankfurter, beef, unheated - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)313 kcal (16%)3.72 g (3%)27.8 g (43%)11.18 g (20%)
  Typical Serving size of 1 frankfurter (or 50g):
   0 g (0%) 156.5 kcal (8%) 1.86 g (1%) 13.9 g (21%) 5.59 g (10%)
  Other serving sizes 1 package (or 446g):
  0 g (0%) 1395.98 kcal (70%) 16.59 g (13%) 123.99 g (191%) 49.86 g (89%)
9. Frankfurter, beef and pork - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)305 kcal (15%)1.72 g (1%)27.64 g (43%)11.53 g (21%)
  Typical Serving size of 1 frankfurter (or 45g):
   0 g (0%) 137.25 kcal (7%) 0.77 g (1%) 12.44 g (19%) 5.19 g (9%)
10. Frankfurter, turkey - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)223 kcal (11%)3.81 g (3%)17.29 g (27%)12.23 g (22%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 63.22 kcal (3%) 1.08 g (1%) 4.9 g (8%) 3.47 g (6%)
  Other serving sizes 1 frankfurter (or 45g):
  0 g (0%) 100.35 kcal (5%) 1.71 g (1%) 7.78 g (12%) 5.5 g (10%)
11. Frankfurter, beef, pork, and turkey, fat free - Fiber
  Nutritional Value : 15 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)109 kcal (5%)11.21 g (9%)1.59 g (2%)12.5 g (22%)
  Typical Serving size of 1 frank 1 NLEA serving (or 57g):
   0 g (0%) 62.13 kcal (3%) 6.39 g (5%) 0.91 g (1%) 7.13 g (13%)
12. Frankfurter, beef, heated - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)322 kcal (16%)2.66 g (2%)29.36 g (45%)11.69 g (21%)
  Typical Serving size of 1 frankfurter (or 48g):
   0 g (0%) 154.56 kcal (8%) 1.28 g (1%) 14.09 g (22%) 5.61 g (10%)
  Other serving sizes 1 package (or 451g):
  0 g (0%) 1452.22 kcal (73%) 12 g (9%) 132.41 g (204%) 52.72 g (94%)
13. Frankfurter, meat, heated - Fiber
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)278 kcal (14%)4.9 g (4%)24.31 g (37%)9.77 g (17%)
  Typical Serving size of 1 serving (1 hot dog) (or 52g):
   0 g (0%) 144.56 kcal (7%) 2.55 g (2%) 12.64 g (19%) 5.08 g (9%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito