Welcome to the Fiber content in 8 different types of an egg, ranging from 0 to 0 g per 100g. The basic value from the general description of an egg is Egg, whole, dried which in 100g contains 0 g of Fiber. For this serving in your diet the amount of Calories is 605 kcal, the amount of Protein is 48.37 g, the amount of Fat is 43.04 g and the amount of Carbohydrate is 1.53 g.

This list of 8 types of an egg, is brought to you by dietandfitnesstoday.com and ranges from Egg, whole, raw, fresh through to Egg, whole, cooked, fried where all food items are ranked by the content or amount per 100g. The nutritional Fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much Fiber is in an egg?

The list below gives the total Fiber content in the 8 items from the general description 'an egg' each of which show the Fiber amount as well as Calories, Protein, Fat and Carbohydrate. The top 8 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

an egg fiber per 100g

Average Value for an egg

The average (or more correctly the arithmetic mean) amount of Fiber contained in 100g of an egg, based on the list below of 8 different items under the general description of an egg, is 0.00 g of Fiber. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 270.00 kcal, the average amount of Protein is 21.05 g, the average amount of Fat is 19.26 g and the average amount of Carbohydrate is 1.19 g.

Median Values

The median value of Fiber is found in Egg, whole, cooked, poached which in 100g contains 0 g of Fiber. For this serving the amount of Calories is 143 kcal, the amount of Protein is 12.51 g, the amount of Fat is 9.47 g and the amount of Carbohydrate is 0.71 g.

Highest Fiber Content per 100g

Using the list below for the 8 different an egg nutrition entries in our database, the highest amount of Fiber is found in Egg, whole, raw, fresh which contains 0 g of Fiber per 100g. The associated percentage of RDA is 0 %. For this 100g serving the amount of Calories is 143 kcal, the amount of Protein is 12.56 g, the amount of Fat is 9.51 g, the amount of Carbohydrate is 0.72 g.

The lowest amount of Fiber is in Egg, whole, cooked, fried which in 100g contains 0 g of Fiber. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 196 kcal, the amount of Protein is 13.61 g, the amount of Fat is 14.84 g, the amount of Carbohydrate is 0.83 g.

The difference between the highest and lowest values gives a Fiber range of 0 g per 100g. The range for the other nutrients are as follows; 53 kcal for Calories, 1.05 g for Protein, 5.33 g for Fat, 0.11 g for Carbohydrate.

Highest Amount of Fiber per Serving

Please remember that the above gives an accurate value in 100g for high Fiber foods in your diet. For example 100g of Egg, whole, dried contains 0 g of Fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Fiber nutritional content.

The food with the highest Fiber content per typical serving is Egg, whole, cooked, fried which contains 0 g in 1 large (or 46 g). For this serving the amount of Calories is 196 kcal, the amount of Protein is 13.61 g, the amount of Fat is 14.84 g and the amount of Carbohydrate is 0.83 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing Fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in Fiber.


 

An egg List, Fiber Content per 100g

 
1. Egg, whole, raw, fresh - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 143 kcal of Calories (7% DV), 0.72 g of Carbohydrate (1% DV), 9.51 g of Fat (15% DV), 12.56 g of Protein (25% DV),
  Typical Serving size of 1 cup (4.86 large eggs) (or 243g).
  The Fiber content is 0 g (0% DV), Calories 347.49 kcal (17% DV), Carbohydrate 1.75 g (1% DV), Fat 23.11 g (36% DV), Protein 30.52 g (61% DV),
  Other serving sizes 1 extra large (or 56g).
  The amount of Fiber is 0 g (0% DV), Calories 80.08 kcal (4% DV), Carbohydrate 0.4 g (0% DV), Fat 5.33 g (8% DV), Protein 7.03 g (14% DV),
  Other serving sizes 1 jumbo (or 63g).
  The amount of Fiber is 0 g (0% DV), Calories 90.09 kcal (5% DV), Carbohydrate 0.45 g (0% DV), Fat 5.99 g (9% DV), Protein 7.91 g (16% DV),
  Other serving sizes 1 large (or 50g).
  The amount of Fiber is 0 g (0% DV), Calories 71.5 kcal (4% DV), Carbohydrate 0.36 g (0% DV), Fat 4.76 g (7% DV), Protein 6.28 g (13% DV),
  Other serving sizes 1 medium (or 44g).
  The amount of Fiber is 0 g (0% DV), Calories 62.92 kcal (3% DV), Carbohydrate 0.32 g (0% DV), Fat 4.18 g (6% DV), Protein 5.53 g (11% DV),
  Other serving sizes 1 small (or 38g).
  The amount of Fiber is 0 g (0% DV), Calories 54.34 kcal (3% DV), Carbohydrate 0.27 g (0% DV), Fat 3.61 g (6% DV), Protein 4.77 g (10% DV),
2. Egg, whole, dried, stabilized, glucose reduced - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 615 kcal of Calories (31% DV), 2.38 g of Carbohydrate (2% DV), 43.95 g of Fat (68% DV), 48.17 g of Protein (96% DV),
  Typical Serving size of 1 cup, sifted (or 85g).
  The Fiber content is 0 g (0% DV), Calories 522.75 kcal (26% DV), Carbohydrate 2.02 g (2% DV), Fat 37.36 g (57% DV), Protein 40.94 g (82% DV),
  Other serving sizes 1 tbsp (or 5g).
  The amount of Fiber is 0 g (0% DV), Calories 30.75 kcal (2% DV), Carbohydrate 0.12 g (0% DV), Fat 2.2 g (3% DV), Protein 2.41 g (5% DV),
3. Egg, whole, dried - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 605 kcal of Calories (30% DV), 1.53 g of Carbohydrate (1% DV), 43.04 g of Fat (66% DV), 48.37 g of Protein (97% DV),
  Typical Serving size of 1 cup, sifted (or 85g).
  The Fiber content is 0 g (0% DV), Calories 514.25 kcal (26% DV), Carbohydrate 1.3 g (1% DV), Fat 36.58 g (56% DV), Protein 41.11 g (82% DV),
  Other serving sizes 1 tbsp (or 5g).
  The amount of Fiber is 0 g (0% DV), Calories 30.25 kcal (2% DV), Carbohydrate 0.08 g (0% DV), Fat 2.15 g (3% DV), Protein 2.42 g (5% DV),
4. Egg, whole, cooked, scrambled - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 149 kcal of Calories (7% DV), 1.61 g of Carbohydrate (1% DV), 10.98 g of Fat (17% DV), 9.99 g of Protein (20% DV),
  Typical Serving size of 1 cup (or 220g).
  The Fiber content is 0 g (0% DV), Calories 327.8 kcal (16% DV), Carbohydrate 3.54 g (3% DV), Fat 24.16 g (37% DV), Protein 21.98 g (44% DV),
  Other serving sizes 1 tbsp (or 13.7g).
  The amount of Fiber is 0 g (0% DV), Calories 20.41 kcal (1% DV), Carbohydrate 0.22 g (0% DV), Fat 1.5 g (2% DV), Protein 1.37 g (3% DV),
  Other serving sizes 1 large (or 61g).
  The amount of Fiber is 0 g (0% DV), Calories 90.89 kcal (5% DV), Carbohydrate 0.98 g (1% DV), Fat 6.7 g (10% DV), Protein 6.09 g (12% DV),
5. Egg, whole, cooked, poached - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 143 kcal of Calories (7% DV), 0.71 g of Carbohydrate (1% DV), 9.47 g of Fat (15% DV), 12.51 g of Protein (25% DV),
  Typical Serving size of 1 large (or 50g).
  The Fiber content is 0 g (0% DV), Calories 71.5 kcal (4% DV), Carbohydrate 0.36 g (0% DV), Fat 4.74 g (7% DV), Protein 6.26 g (13% DV),
6. Egg, whole, cooked, omelet - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 154 kcal of Calories (8% DV), 0.64 g of Carbohydrate (0% DV), 11.66 g of Fat (18% DV), 10.57 g of Protein (21% DV),
  Typical Serving size of 1 tbsp (or 15g).
  The Fiber content is 0 g (0% DV), Calories 23.1 kcal (1% DV), Carbohydrate 0.1 g (0% DV), Fat 1.75 g (3% DV), Protein 1.59 g (3% DV),
  Other serving sizes 1 large (or 61g).
  The amount of Fiber is 0 g (0% DV), Calories 93.94 kcal (5% DV), Carbohydrate 0.39 g (0% DV), Fat 7.11 g (11% DV), Protein 6.45 g (13% DV),
7. Egg, whole, cooked, hard-boiled - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 155 kcal of Calories (8% DV), 1.12 g of Carbohydrate (1% DV), 10.61 g of Fat (16% DV), 12.58 g of Protein (25% DV),
  Typical Serving size of 1 cup, chopped (or 136g).
  The Fiber content is 0 g (0% DV), Calories 210.8 kcal (11% DV), Carbohydrate 1.52 g (1% DV), Fat 14.43 g (22% DV), Protein 17.11 g (34% DV),
  Other serving sizes 1 tbsp (or 8.5g).
  The amount of Fiber is 0 g (0% DV), Calories 13.18 kcal (1% DV), Carbohydrate 0.1 g (0% DV), Fat 0.9 g (1% DV), Protein 1.07 g (2% DV),
  Other serving sizes 1 large (or 50g).
  The amount of Fiber is 0 g (0% DV), Calories 77.5 kcal (4% DV), Carbohydrate 0.56 g (0% DV), Fat 5.31 g (8% DV), Protein 6.29 g (13% DV),
8. Egg, whole, cooked, fried - Fiber
  0 g of Fiber per 100g (0% DV).
  For this serving of 100g there is 196 kcal of Calories (10% DV), 0.83 g of Carbohydrate (1% DV), 14.84 g of Fat (23% DV), 13.61 g of Protein (27% DV),
  Typical Serving size of 1 large (or 46g).
  The Fiber content is 0 g (0% DV), Calories 90.16 kcal (5% DV), Carbohydrate 0.38 g (0% DV), Fat 6.83 g (11% DV), Protein 6.26 g (13% DV),




Related Calories and Nutrition Facts in an egg

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Fiber and Nutrition Facts - Top 199 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats