For the food Egg, whole, dried the typical serving size is 1 cup, sifted (or 85 g) which contains 2.88 ug of Vitamin B12. The precentage of the recommended daily value for this serving is 48 %. For this serving the Calories content is 514.25 kcal, the Protein content is 41.11 g, the Fat content is 36.58 g and the Carbohydrate content is 1.3 g.
This list of 8 types of an egg, is brought to you by www.dietandfitnesstoday.com and ranges from Egg, whole, dried, stabilized, glucose reduced through to Egg, whole, cooked, poached where all food items are ranked by the content or amount per 100g. The nutritional vitamin b12 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b12 in an egg.
Vitamin b12 LevelsThe level of vitamin b12 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of vitamin b12 from the 1 raw items is in Egg, whole, raw, fresh where the content is 0.89 ug per 100g. The number of food items which are cooked are 5 items. The highest amount of vitamin b12 from the 5 cooked items is in Egg, whole, cooked, hard-boiled where the amount is 1.11 ug per 100g. Comparing raw and cooked an egg shows that cooking can change the levels of vitamin b12 by 0.22 ug in a 100g serving.
The list below gives the total vitamin b12 content in the 8 items from the general description 'an egg' each of which show the vitamin b12 amount as well as Calories, Protein, Fat and Carbohydrate. The top 8 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for an eggThe average (or more correctly the arithmetic mean) amount of vitamin b12 contained in 100g of an egg, based on the list below of 8 different items under the general description of an egg, is 2.39 ug of vitamin b12. This average value corresponds to 39.83 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 270.00 kcal, the average amount of Protein is 21.05 g, the average amount of Fat is 19.26 g and the average amount of Carbohydrate is 1.19 g.
Median AmountThe median value of Vitamin B12 is found in Egg, whole, raw, fresh which in 100g contains 0.89 ug of Vitamin B12. This corresponds to 15 % of the recommended daily allowance. For this serving the amount of Calories is 143 kcal, the amount of Protein is 12.56 g, the amount of Fat is 9.51 g and the amount of Carbohydrate is 0.72 g.
Highest vitamin b12 Content per 100g
Using the list below for the 8 different an egg nutrition entries in our database, the highest amount of vitamin b12 is found in Egg, whole, dried, stabilized, glucose reduced which contains 10.51 ug of vitamin b12 per 100g. The associated percentage of RDA is 175 %. For this 100g serving the Calories content is 615 kcal, the Protein content is 48.17 g, the Fat content is 43.95 g, the Carbohydrate content is 2.38 g.
The lowest amount of vitamin b12 is in Egg, whole, cooked, poached which in 100g contains 0.71 ug of vitamin b12. This gives as percentage of the recommended daily allowance 12 % of the RDA. For this 100g serving the amount of Calories is 143 kcal, the amount of Protein is 12.51 g, the amount of Fat is 9.47 g, the amount of Carbohydrate is 0.71 g.
The difference between the highest and lowest values gives a vitamin b12 range of 9.8 ug per 100g. The range for the other nutrients are as follows; 472 kcal for Calories, 35.66 g for Protein, 34.48 g for Fat, 1.67 g for Carbohydrate.
Highest Amount of vitamin b12 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b12 foods in your diet. For example 100g of Egg, whole, dried contains 3.39 ug of vitamin b12. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b12 nutritional content.
The food with the highest vitamin b12 content per typical serving is Egg, whole, dried, stabilized, glucose reduced which contains 8.93 ug in 1 cup, sifted (or 85 g). The precentage of the recommended daily value for this serving is 149 %. For this serving the Calories content is 522.75 kcal, the Protein content is 40.94 g, the Fat content is 37.36 g and the Carbohydrate content is 2.02 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin b12 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin b12 rich foods.