As a source of vitamin b12, this corresponds to 21 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 541 kcal (27% RDA), the amount of Protein is 37.04 g (66% RDA), the amount of Fat is 41.78 g (64% RDA) and the amount of Carbohydrate is 1.43 g (1% RDA).
The vitamin b12 amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Pork, cured, bacon, cooked, broiled, pan-fried or roasted the typical serving size is 1 slice cooked (or 8 g) which contains 0.1 ug of Vitamin B12. The precentage of the recommended daily value for this serving is 2 %. In terms of the gram weight and total content for this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.6 (kcal).The number of calories from Fat is 30.1 (kcal).The total calories from carbohydrate is 0.4 (kcal).
This list of 9 types of bacon, is brought to you by www.dietandfitnesstoday.com and ranges from Pork, cured, bacon, cooked, broiled, pan-fried or roasted through to Pork, bacon, rendered fat, cooked where all food items are ranked by the content or amount per 100g. The nutritional vitamin b12 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b12 in bacon.
Vitamin b12 Levels
The list below gives the total vitamin b12 content in the 9 items from the general description 'bacon' each of which show the vitamin b12 amount as well as Calories, Protein, Fat and Carbohydrate. The top 9 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of vitamin b12 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 6 items. The highest amount of vitamin b12 from the 6 cooked items is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted where the amount is 1.23 ug per 100g.
Average Content for baconThe average (or more correctly the arithmetic mean) amount of vitamin b12 contained in 100g of bacon, based on the list below of 9 different items under the general description of bacon, is 0.87 ug of vitamin b12. This average value corresponds to 14.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 470.44 kcal, the average amount of Protein is 26.73 g, the average amount of Fat is 38.98 g and the average amount of Carbohydrate is 1.20 g.
Median AmountThe median value of Vitamin B12 is found in Pork, cured, bacon, cooked, microwaved which in 100g contains 1 ug of Vitamin B12. This corresponds to 17 % of the recommended daily allowance. For this serving the amount of Calories is 476 kcal, the amount of Protein is 39.01 g, the amount of Fat is 34.12 g and the amount of Carbohydrate is 0.48 g.
Highest vitamin b12 Content per 100g
Using the list below for the 9 different bacon nutrition entries in our database, the highest amount of vitamin b12 is found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted which contains 1.23 ug of vitamin b12 per 100g. The associated percentage of RDA is 21 %. For this 100g serving the Calories content is 541 kcal, the Protein content is 37.04 g, the Fat content is 41.78 g, the Carbohydrate content is 1.43 g.
The lowest amount of vitamin b12 is in Pork, bacon, rendered fat, cooked which in 100g contains 0.09 ug of vitamin b12. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 898 kcal, the amount of Protein is 0.07 g, the amount of Fat is 99.5 g, the amount of Carbohydrate is 0 g.
The difference between the highest and lowest values gives a vitamin b12 range of 1.14 ug per 100g. The range for the other nutrients are as follows; 357 kcal for Calories, 36.97 g for Protein, 57.72 g for Fat, 1.43 g for Carbohydrate.
Highest Amount of vitamin b12 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b12 foods in your diet. For example 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 1.23 ug of vitamin b12. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b12 nutritional content.
The food with the highest vitamin b12 content per typical serving is Pork, cured, canadian-style bacon, unheated which contains 1.14 ug in 1 package (6 oz) (or 170 g). The precentage of the recommended daily value for this serving is 19 %. For this serving the Calories content is 266.9 kcal, the Protein content is 35.09 g, the Fat content is 11.85 g and the Carbohydrate content is 2.86 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin b12 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin b12 foods.