vitamin b12 in bacon information and values per serving and 100g

Welcome to the nutritional vitamin b12 content in 9 different types of bacon, ranging from 1.23 ug to 0.09 ug per 100g. The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, where the amount of vitamin b12 in 100g is 1.23 ug. This is 21% of the vitamin b12 RDA, from 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted.

The percentage of the recommended daily allowance (RDA) for vitamin b12 is based on a 6 ug RDA level for a mature adult.

Top five bacon products high in vitamin b12

Below is a summary list for the top five bacon items ranked by the amount or level of vitamin b12 in 100g.

At the bottom of the page is the full list for the 9 different types of bacon based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin b12 content in bacon.

1. Pork, cured, bacon, cooked, broiled, pan-fried or roasted : 1.23ug (21%RDA)
2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium : 1.23ug (21%RDA)
3. Pork, cured, bacon, pre-sliced, cooked, pan-fried : 1.18ug (20%RDA)
4. Pork, cured, bacon, cooked, baked : 1.16ug (19%RDA)
5. Pork, cured, bacon, cooked, microwaved : 1ug (17%RDA)

Following on from the five top bacon items or products containing vitamin b12 we have a more comprehensive break down of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, and the highest item containing vitamin b12 which is Pork, cured, bacon, cooked, broiled, pan-fried or roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of bacon. .

Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pork, cured, bacon, cooked, broiled, pan-fried or roasted should be considered along with the vitamin b12 content. This food profile is part of our list of food and drinks under the general group Pork Products.Other important and vitamin b12 related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 541 kcal (27% RDA), the amount of Protein is 37.04 g (66% RDA), the amount of Fat is 41.78 g (64% RDA) and the amount of Carbohydrate is 1.43 g (1% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin b12 levels in bacon.

vitamin b12 and nutrition facts in bacon per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, cured, bacon, cooked, broiled, pan-fried or roasted has a nutritional value score of 14 out of 100.Comparing the vitamin b12 content and the nutritional density in 100g for Pork, cured, bacon, cooked, broiled, pan-fried or roasted; We class this as a high vitamin b12 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of vitamin b12 per 100 Calories

100 calories of pork, cured, bacon, cooked, broiled, pan-fried or roasted is a serving size of 0.18 g, and the amount of Vitamin B12 is 0.23 ug (3.88% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 6.85 g (12.2% RDA), Fat 7.72 g (11.83% RDA), Carbohydrate 0.26 g (0.18% RDA). This is shown in the vitamin b12 RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin b12 and nutrition facts in bacon per 100 calories

Content per Typical Serving Size 1 slice cooked (or 8 g)

For the food Pork, cured, bacon, cooked, broiled, pan-fried or roasted the typical serving size is 1 slice cooked (or 8 g) which contains 0.1 ug of Vitamin B12. The vitamin b12 percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1 slice cooked (or 8 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g. The percentages are shown below in the vitamin b12 chart, for the typical serving of vitamin b12 and the related and important nutritional values.vitamin b12 and nutritional content in bacon

Macronutrients in Pork, cured, bacon, cooked, broiled, pan-fried or roasted


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 slice cooked or 8 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.6 (kcal).The number of calories from Fat is 30.1 (kcal).The total calories from carbohydrate is 0.4 (kcal).vitamin b12, calories and nutritional content in bacon

Ug of vitamin b12 in bacon (per 100g)

This list of 9 types of bacon, is brought to you by www.dietandfitnesstoday.com and ranges from Pork, cured, bacon, cooked, broiled, pan-fried or roasted through to Pork, bacon, rendered fat, cooked where all food items are ranked by the content or amount per 100g. The nutritional vitamin b12 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b12 in bacon.

The list below gives the total vitamin b12 content in the 9 items from the general description 'bacon' each of which show the vitamin b12 amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the vitamin b12 chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

bacon vitamin b12 per 100g

The corresponding nutritional value for bacon based on our density score out of 100 (ranked by the amount of vitamin b12 per 100g) is shown in the below nutritional density chart. bacon vitamin b12 per 100g

The corresponding Calories for bacon ranked by the amount of vitamin b12 per 100g is shown below in the bacon calories chart. bacon vitamin b12 per 100g

Effect of Preparation and Storage on vitamin b12

The level of vitamin b12 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 6 items. The highest amount of vitamin b12 from the 6 cooked items is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted where the amount is 1.23 ug per 100g.

Average Content for bacon

The average (or more correctly the arithmetic mean) amount of vitamin b12 contained in 100g of bacon, based on the list below of 9 different items under the general description of bacon, is 0.87 ug of vitamin b12. This average value corresponds to 14.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 470.44 kcal, the average amount of Protein is 26.73 g, the average amount of Fat is 38.98 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin B12 is found in Pork, cured, bacon, cooked, microwaved which in 100g contains 1 ug of Vitamin B12. This corresponds to 17 % of the recommended daily allowance. For this serving the amount of Calories is 476 kcal, the amount of Protein is 39.01 g, the amount of Fat is 34.12 g and the amount of Carbohydrate is 0.48 g.

Highest vitamin b12 Content per 100g

Using the list below for the 9 different bacon nutrition entries in our database, the highest amount of vitamin b12 is found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted which contains 1.23 ug of vitamin b12 per 100g. The associated percentage of RDA is 21 %. For this 100g serving the Calories content is 541 kcal, the Protein content is 37.04 g, the Fat content is 41.78 g, the Carbohydrate content is 1.43 g. chart to show highest vitamin b12 in bacon per 100g

The lowest amount of vitamin b12 is in Pork, bacon, rendered fat, cooked which in 100g contains 0.09 ug of vitamin b12. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Calories is 898 kcal, the amount of Protein is 0.07 g, the amount of Fat is 99.5 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin b12 range of 1.14 ug per 100g. The range for the other nutrients are as follows; 357 kcal for Calories, 36.97 g for Protein, 57.72 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b12 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b12 foods in your diet. For example 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 1.23 ug of vitamin b12. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b12 nutritional content.

The food with the highest vitamin b12 content per typical serving is Pork, cured, canadian-style bacon, unheated which contains 1.14 ug in 1 package (6 oz) (or 170 g). The percentage of the recommended daily value for this serving is 19 %. For this serving the Calories content is 266.9 kcal, the Protein content is 35.09 g, the Fat content is 11.85 g and the Carbohydrate content is 2.86 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b12 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of vitamin b12 in foods.


Bacon List, vitamin b12 Content per 100g

1. Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  1.23 ug (21%)541 kcal (27%)1.43 g (1%)41.78 g (64%)37.04 g (66%)
  Typical Serving size of 1 slice cooked (or 8g):
   0.1 ug (2%) 43.28 kcal (2%) 0.11 g (0%) 3.34 g (5%) 2.96 g (5%)
2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.23 ug (21%)541 kcal (27%)1.43 g (1%)41.78 g (64%)37.04 g (66%)
  Typical Serving size of 1 slice cooked (or 8g):
   0.1 ug (2%) 43.28 kcal (2%) 0.11 g (0%) 3.34 g (5%) 2.96 g (5%)
3. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.18 ug (20%)471 kcal (24%)1.76 g (1%)35.24 g (54%)34.19 g (61%)
  Typical Serving size of 1 slice (or 11.5g):
   0.14 ug (2%) 54.17 kcal (3%) 0.2 g (0%) 4.05 g (6%) 3.93 g (7%)
4. Pork, cured, bacon, cooked, baked - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.16 ug (19%)548 kcal (27%)1.35 g (1%)43.27 g (67%)35.73 g (64%)
  Typical Serving size of 1 slice cooked (or 8.1g):
   0.09 ug (2%) 44.39 kcal (2%) 0.11 g (0%) 3.5 g (5%) 2.89 g (5%)
5. Pork, cured, bacon, cooked, microwaved - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1 ug (17%)476 kcal (24%)0.48 g (0%)34.12 g (52%)39.01 g (70%)
  Typical Serving size of 1 slice cooked (or 9.1g):
   0.09 ug (2%) 43.32 kcal (2%) 0.04 g (0%) 3.1 g (5%) 3.55 g (6%)
  Other serving sizes 1 slice raw (or 28g):
  0.28 ug (5%) 133.28 kcal (7%) 0.13 g (0%) 9.55 g (15%) 10.92 g (20%)
6. Pork, cured, canadian-style bacon, grilled - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.78 ug (13%)185 kcal (9%)1.35 g (1%)8.44 g (13%)24.24 g (43%)
  Typical Serving size of 1 package (6 oz) yields (or 139g):
   1.08 ug (18%) 257.15 kcal (13%) 1.88 g (1%) 11.73 g (18%) 33.69 g (60%)
  Other serving sizes 2 slices (6 per 6-oz pkg.) (or 47g):
  0.37 ug (6%) 86.95 kcal (4%) 0.63 g (0%) 3.97 g (6%) 11.39 g (20%)
7. Pork, cured, canadian-style bacon, unheated - Vitamin B12
  Nutritional Value : 14 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.67 ug (11%)157 kcal (8%)1.68 g (1%)6.97 g (11%)20.64 g (37%)
  Typical Serving size of 1 package (6 oz) (or 170g):
   1.14 ug (19%) 266.9 kcal (13%) 2.86 g (2%) 11.85 g (18%) 35.09 g (63%)
  Other serving sizes 2 slices (6 per 6-oz pkg.) (or 57g):
  0.38 ug (6%) 89.49 kcal (4%) 0.96 g (1%) 3.97 g (6%) 11.76 g (21%)
8. Pork, cured, bacon, unprepared - Vitamin B12
  Nutritional Value : 13 / 100     food group - Pork Products
  Vitamin B12 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.5 ug (8%)417 kcal (21%)1.28 g (1%)39.69 g (61%)12.62 g (23%)
  Typical Serving size of 1 slice raw (or 28g):
   0.14 ug (2%) 116.76 kcal (6%) 0.36 g (0%) 11.11 g (17%) 3.53 g (6%)
  Other serving sizes 1 package (or 442g):
  2.21 ug (37%) 1843.14 kcal (92%) 5.66 g (4%) 175.43 g (270%) 55.78 g (100%)






vitamin b12 and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito