fiber in bacon information and values per serving and 100g

Welcome to the nutritional fiber content in 9 different types of bacon, ranging from 0 g to 0 g per 100g. The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, where the amount of fiber in 100g is 0 g.

0 g of fiber per 100g, from Pork, cured, bacon, cooked, broiled, pan-fried or roasted corresponds to 0% of the fiber RDA. For a typical serving size of 1 slice cooked (or 8 g) the amount of Fiber is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.

Top five bacon products high in fiber

Below is a summary list for the top five bacon items ranked by the amount or level of fiber in 100g.

1. Pork, cured, bacon, unprepared : 0g (0%RDA)
2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted : 0g (0%RDA)
3. Pork, cured, canadian-style bacon, unheated : 0g (0%RDA)
4. Pork, cured, canadian-style bacon, grilled : 0g (0%RDA)
5. Pork, cured, bacon, cooked, baked : 0g (0%RDA)

Following on from the five top bacon items or products containing fiber we have a more comprehensive break down of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, and the highest item containing fiber which is Pork, cured, bacon, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of bacon.

At the bottom of the page is the full list for the 9 different types of bacon based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in bacon.

Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pork, cured, bacon, cooked, broiled, pan-fried or roasted should be considered along with the fiber content. This food profile is part of our list of food and drinks under the general group Pork Products.Other important and fiber related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 541 kcal (27% RDA), the amount of Protein is 37.04 g (66% RDA), the amount of Fat is 41.78 g (64% RDA) and the amount of Carbohydrate is 1.43 g (1% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in bacon.

fiber and nutrition facts in bacon per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, cured, bacon, cooked, broiled, pan-fried or roasted has a nutritional value score of 14 out of 100.

Comparing fiber in bacon vs lentils

The amount of fiber in lentils is 7.9 g per 100g.As fiber percentage of the RDA this is 32 %. Comparing with Pork, cured, bacon, cooked, broiled, pan-fried or roasted, in 100g contains 0 g of fiber. Therefore, lentils has 7.9 g more fiber than Pork, cured, bacon, cooked, broiled, pan-fried or roasted. Lentils has an overall nutritional value score of 18 out of 100, whereas Pork, cured, bacon, cooked, broiled, pan-fried or roasted has a nutritional value score of 14 out of 100.

The highest content of fiber in the food items under the general description or type of bacon, is Pork, cured, bacon, unprepared with 0 g of fiber per 100g. Comparing lentils with Pork, cured, bacon, unprepared; lentils has 7.9 g more fiber than Pork, cured, bacon, unprepared.

Amount of fiber per 100 Calories

100 calories of pork, cured, bacon, cooked, broiled, pan-fried or roasted is a serving size of 0.18 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 6.85 g (12.2% RDA), Fat 7.72 g (11.83% RDA), Carbohydrate 0.26 g (0.18% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. fiber and nutrition facts in bacon per 100 calories

Content per Typical Serving Size 1 slice cooked (or 8 g)

For the food Pork, cured, bacon, cooked, broiled, pan-fried or roasted the typical serving size is 1 slice cooked (or 8 g) which contains 0 g of Fiber. In terms of the gram weight and total content for this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.fiber and nutritional content in bacon

Macronutrients in Pork, cured, bacon, cooked, broiled, pan-fried or roasted


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 slice cooked or 8 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.6 (kcal).The number of calories from Fat is 30.1 (kcal).The total calories from carbohydrate is 0.4 (kcal).fiber, calories and nutritional content in bacon

Grams of fiber in bacon (per 100g)

This list of 9 types of bacon, is brought to you by www.dietandfitnesstoday.com and ranges from Pork, cured, bacon, unprepared through to Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in bacon.

The list below gives the total fiber content in the 9 items from the general description 'bacon' each of which show the fiber amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 9 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

bacon fiber per 100g

The corresponding nutritional value for bacon based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. bacon fiber per 100g

The corresponding Calories for bacon ranked by the amount of fiber per 100g is shown below in the bacon calories chart. bacon fiber per 100g

Effect of Preparation and Storage on fiber

The level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 6 items. The highest amount of fiber from the 6 cooked items is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted where the amount is 0 g per 100g.

Average Content for bacon

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of bacon, based on the list below of 9 different items under the general description of bacon, is 0.00 g of fiber. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 470.44 kcal, the average amount of Protein is 26.73 g, the average amount of Fat is 38.98 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Pork, cured, bacon, cooked, baked which in 100g contains 0 g of Fiber. For this serving the amount of Calories is 548 kcal, the amount of Protein is 35.73 g, the amount of Fat is 43.27 g and the amount of Carbohydrate is 1.35 g.

Highest fiber Content per 100g

Using the list below for the 9 different bacon nutrition entries in our database, the highest amount of fiber is found in Pork, cured, bacon, unprepared which contains 0 g of fiber per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 417 kcal, the Protein content is 12.62 g, the Fat content is 39.69 g, the Carbohydrate content is 1.28 g. chart to show highest fiber in bacon per 100g

The lowest amount of fiber in 100g is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 541 kcal, the amount of Protein is 37.04 g, the amount of Fat is 41.78 g, the amount of Carbohydrate is 1.43 g.

The difference between the highest and lowest values gives a fiber range of 0 g per 100g. The range for the other nutrients are as follows; 124 kcal for Calories, 24.42 g for Protein, 2.09 g for Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted contains 0 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium which contains 0 g in 1 slice cooked (or 8 g). For this serving the Calories content is 43.28 kcal, the Protein content is 2.96 g, the Fat content is 3.34 g and the Carbohydrate content is 0.11 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with fiber


Bacon List, fiber Content per 100g

1. Pork, cured, bacon, unprepared - Fiber
  Nutritional Value : 13 / 100     food group - Pork Products
  Fiber
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0 g (0%)417 kcal (21%)1.28 g (1%)39.69 g (61%)12.62 g (23%)
  Typical Serving size of 1 slice raw (or 28g):
   0 g (0%) 116.76 kcal (6%) 0.36 g (0%) 11.11 g (17%) 3.53 g (6%)
  Other serving sizes 1 package (or 442g):
  0 g (0%) 1843.14 kcal (92%) 5.66 g (4%) 175.43 g (270%) 55.78 g (100%)
2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)541 kcal (27%)1.43 g (1%)41.78 g (64%)37.04 g (66%)
  Typical Serving size of 1 slice cooked (or 8g):
   0 g (0%) 43.28 kcal (2%) 0.11 g (0%) 3.34 g (5%) 2.96 g (5%)
3. Pork, cured, canadian-style bacon, unheated - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)157 kcal (8%)1.68 g (1%)6.97 g (11%)20.64 g (37%)
  Typical Serving size of 1 package (6 oz) (or 170g):
   0 g (0%) 266.9 kcal (13%) 2.86 g (2%) 11.85 g (18%) 35.09 g (63%)
  Other serving sizes 2 slices (6 per 6-oz pkg.) (or 57g):
  0 g (0%) 89.49 kcal (4%) 0.96 g (1%) 3.97 g (6%) 11.76 g (21%)
4. Pork, cured, canadian-style bacon, grilled - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)185 kcal (9%)1.35 g (1%)8.44 g (13%)24.24 g (43%)
  Typical Serving size of 1 package (6 oz) yields (or 139g):
   0 g (0%) 257.15 kcal (13%) 1.88 g (1%) 11.73 g (18%) 33.69 g (60%)
  Other serving sizes 2 slices (6 per 6-oz pkg.) (or 47g):
  0 g (0%) 86.95 kcal (4%) 0.63 g (0%) 3.97 g (6%) 11.39 g (20%)
5. Pork, cured, bacon, cooked, baked - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)548 kcal (27%)1.35 g (1%)43.27 g (67%)35.73 g (64%)
  Typical Serving size of 1 slice cooked (or 8.1g):
   0 g (0%) 44.39 kcal (2%) 0.11 g (0%) 3.5 g (5%) 2.89 g (5%)
6. Pork, cured, bacon, cooked, microwaved - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)476 kcal (24%)0.48 g (0%)34.12 g (52%)39.01 g (70%)
  Typical Serving size of 1 slice cooked (or 9.1g):
   0 g (0%) 43.32 kcal (2%) 0.04 g (0%) 3.1 g (5%) 3.55 g (6%)
  Other serving sizes 1 slice raw (or 28g):
  0 g (0%) 133.28 kcal (7%) 0.13 g (0%) 9.55 g (15%) 10.92 g (20%)
7. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)471 kcal (24%)1.76 g (1%)35.24 g (54%)34.19 g (61%)
  Typical Serving size of 1 slice (or 11.5g):
   0 g (0%) 54.17 kcal (3%) 0.2 g (0%) 4.05 g (6%) 3.93 g (7%)
8. Pork, bacon, rendered fat, cooked - Fiber
  Nutritional Value : 13 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)898 kcal (45%)0 g (0%)99.5 g (153%)0.07 g (0%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 763.3 kcal (38%) 0 g (0%) 84.58 g (130%) 0.06 g (0%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito