For the food Tangerine juice, raw the typical serving size is 1 cup (or 247 g) which contains 0.49 g of Fiber. The precentage of the recommended daily value for this serving is 2 %. For this serving the Calories content is 106.21 kcal, the Protein content is 1.24 g, the Fat content is 0.49 g and the Carbohydrate content is 24.95 g.
This list of 7 types of tangerine, is brought to you by www.dietandfitnesstoday.com and ranges from Tangerines, (mandarin oranges), raw through to Tangerine juice, canned, sweetened where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in tangerine.
Fiber LevelsThe level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of fiber from the 1 frozen items is in Tangerine juice, frozen concentrate, sweetened, undiluted where the fiber content is 0.6 g per 100g. The number of food items classified as canned is 4 items. The highest amount of fiber from the 4 canned items is in Tangerines, (mandarin oranges), canned, juice pack, drained where the level is 1.2 g per 100g.The total food items which are raw is 2 items. The highest amount of fiber from the 2 raw items is in Tangerines, (mandarin oranges), raw where the content is 1.8 g per 100g.
The list below gives the total fiber content in the 7 items from the general description 'tangerine' each of which show the fiber amount as well as Calories, Protein, Fat and Carbohydrate. The top 7 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for tangerineThe average (or more correctly the arithmetic mean) amount of fiber contained in 100g of tangerine, based on the list below of 7 different items under the general description of tangerine, is 0.77 g of fiber. This average value corresponds to 3.08 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 63.29 kcal, the average amount of Protein is 0.73 g, the average amount of Fat is 0.18 g and the average amount of Carbohydrate is 15.64 g.
Median AmountThe median value of Fiber is found in Tangerines, (mandarin oranges), canned, light syrup pack which in 100g contains 0.7 g of Fiber. This corresponds to 3 % of the recommended daily allowance. For this serving the amount of Calories is 61 kcal, the amount of Protein is 0.45 g, the amount of Fat is 0.1 g and the amount of Carbohydrate is 16.19 g.
Highest fiber Content per 100g
Using the list below for the 7 different tangerine nutrition entries in our database, the highest amount of fiber is found in Tangerines, (mandarin oranges), raw which contains 1.8 g of fiber per 100g. The associated percentage of RDA is 7 %. For this 100g serving the Calories content is 53 kcal, the Protein content is 0.81 g, the Fat content is 0.31 g, the Carbohydrate content is 13.34 g.
The lowest amount of fiber is in Tangerine juice, canned, sweetened which in 100g contains 0.2 g of fiber. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 50 kcal, the amount of Protein is 0.5 g, the amount of Fat is 0.2 g, the amount of Carbohydrate is 12 g.
The difference between the highest and lowest values gives a fiber range of 1.6 g per 100g. The range for the other nutrients are as follows; 3 kcal for Calories, 0.31 g for Protein, 0.11 g for Fat, 1.34 g for Carbohydrate.
Highest Amount of fiber per Serving
Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Tangerine juice, raw contains 0.2 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.
The food with the highest fiber content per typical serving is Tangerines, (mandarin oranges), raw which contains 3.51 g in 1 cup, sections (or 195 g). The precentage of the recommended daily value for this serving is 14 %. For this serving the Calories content is 103.35 kcal, the Protein content is 1.58 g, the Fat content is 0.6 g and the Carbohydrate content is 26.01 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in fiber.