Welcome to the nutritional fiber content in 21 different types of pie, ranging from 2.60 g to 0.50 g per 100g. The basic type of pie is Pie, peach, where the amount of fiber in 100g is 0.80 g. 0.80 g of fiber per 100g, from Pie, peach corresponds to 3% of the fiber RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Fiber is 0.23 g. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.

Top ten pie products high in fiber

Below is a summary list for the top ten pie items ranked by the amount or level of fiber in 100g.

1. Pie, fried pies, lemon : 2.60g (10%RDA)
2. Pie, fried pies, fruit : 2.60g (10%RDA)
3. Pie, fried pies, cherry : 2.60g (10%RDA)
4. Pie, mince, prepared from recipe : 2.60g (10%RDA)
5. Pie, pecan, commercially prepared : 2.10g (8%RDA)
6. Pie, pumpkin, commercially prepared : 1.80g (7%RDA)
7. Pie, coconut custard, commercially prepared : 1.80g (7%RDA)
8. Pie, apple, commercially prepared, unenriched flour : 1.60g (6%RDA)
9. Pie, apple, commercially prepared, enriched flour : 1.60g (6%RDA)
10. Pie, egg custard, commercially prepared : 1.60g (6%RDA)

Following on from the ten top pie items or products containing fiber we have a more comprehensive break down of Pie, peach, and the highest item containing fiber which is Pie, fried pies, lemon. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 21 types of pie.

At the bottom of the page is the full list for the 21 different types of pie based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in pie.

Pie, peach - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pie, peach should be considered along with the fiber content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 224.00 kcal (11% RDA), the amount of Protein is 1.90 g (3% RDA), the amount of Total Fat is 10.00 g (15% RDA) and the amount of Carbohydrate is 32.90 g (25% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in pie.

fiber and nutrition facts in pie per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pie, peach has a nutritional value score of 14.00 out of 100.Comparing the fiber content and the nutritional density in 100g for Pie, peach; We class this as a medium to low fiber content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of fiber per 100 Calories

100 calories of pie, peach is a serving size of 0 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. fiber and nutrition facts in pie per 100 calories

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Pie, peach the typical serving size is 1.000 oz (or 28.35 g) which contains 0.23 g of Fiber. The fiber percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 63.5 kcal, the Protein content is 0.54 g, the Total Fat content is 2.84 g and the Carbohydrate content is 9.33 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.fiber and nutritional content in pie

Macronutrients in Pie, peach


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.1 (kcal).The total calories from carbohydrate is 36.4 (kcal).fiber, calories and nutritional content in pie

Grams of fiber in pie (per 100g)

This list of 21 types of pie, is brought to you by www.dietandfitnesstoday.com and ranges from Pie, fried pies, lemon through to Pie, coconut cream, prepared from mix, no-bake type where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in pie.

The list below gives the total fiber content in the 21 items from the general description 'pie' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 21 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

pie fiber per 100g

The corresponding nutritional value for pie based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. pie fiber per 100g

The corresponding Calories for pie ranked by the amount of fiber per 100g is shown below in the pie calories chart. pie fiber per 100g

Average Content for pie

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of pie, based on the list below of 21 different items under the general description of pie, is 1.47 g of fiber. This average value corresponds to 5.88 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 277.62 kcal, the average amount of Protein is 3.15 g, the average amount of Total Fat is 13.38 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Pie, Dutch Apple, Commercially Prepared which in 100g contains 1.60 g of Fiber. This corresponds to 6 % of the recommended daily allowance. For this serving the amount of Energy is 290.00 kcal, the amount of Protein is 2.17 g, the amount of Total Fat is 11.50 g and the amount of Carbohydrate is 44.54 g.

Highest fiber Content per 100g

Using the list below for the 21 different pie nutrition entries in our database, the highest amount of fiber is found in Pie, fried pies, lemon which contains 2.60 g of fiber per 100g. The associated percentage of RDA is 10 %. For this 100g serving the Energy content is 316.00 kcal, the Protein content is 3.00 g, the Total Fat content is 16.10 g, the Carbohydrate content is 42.60 g. chart to show highest fiber in pie per 100g

The lowest amount of fiber in 100g is in Pie, coconut cream, prepared from mix, no-bake type which contains 0.50 g. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Energy is 276.00 kcal, the amount of Protein is 2.80 g, the amount of Total Fat is 17.60 g, the amount of Carbohydrate is 28.50 g.

The difference between the highest and lowest values gives a fiber range of 2.1 g per 100g. The range for the other nutrients are as follows; 40 kcal for Energy, 0.2 g for Protein, 1.5 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Pie, peach contains 0.80 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Pie, Dutch Apple, Commercially Prepared which contains 2.1 g in 0.125 pie 1 pie (1/8 of 9" pie) (or 131.00 g). The percentage of the recommended daily value for this serving is 8 %. For this serving the Energy content is 379.9 kcal, the Protein content is 2.84 g, the Total Fat content is 15.07 g and the Carbohydrate content is 58.35 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of fiber in foods


Pie List, fiber Content per 100g

1. Pie, fried pies, lemon - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  2.60 g (10%)316.00 kcal (16%)42.60 g (33%)16.10 g (25%)3.00 g (5%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.74 g (3%) 89.59 kcal (4%) 12.08 g (9%) 4.56 g (7%) 0.85 g (2%)
  Other serving sizes 1.000 pie (5" x 3-3/4") (or 128.00g):
  3.33 g (13%) 404.48 kcal (20%) 54.53 g (42%) 20.61 g (32%) 3.84 g (7%)
2. Pie, fried pies, fruit - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 g (10%)316.00 kcal (16%)42.60 g (33%)16.10 g (25%)3.00 g (5%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.74 g (3%) 89.59 kcal (4%) 12.08 g (9%) 4.56 g (7%) 0.85 g (2%)
  Other serving sizes 1.000 pie (5" x 3-3/4") (or 128.00g):
  3.33 g (13%) 404.48 kcal (20%) 54.53 g (42%) 20.61 g (32%) 3.84 g (7%)
3. Pie, fried pies, cherry - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 g (10%)316.00 kcal (16%)42.60 g (33%)16.10 g (25%)3.00 g (5%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.74 g (3%) 89.59 kcal (4%) 12.08 g (9%) 4.56 g (7%) 0.85 g (2%)
  Other serving sizes 1.000 pie (5" x 3-3/4") (or 128.00g):
  3.33 g (13%) 404.48 kcal (20%) 54.53 g (42%) 20.61 g (32%) 3.84 g (7%)
4. Pie, mince, prepared from recipe - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 g (10%)289.00 kcal (14%)48.00 g (37%)10.80 g (17%)2.60 g (5%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.74 g (3%) 81.93 kcal (4%) 13.61 g (10%) 3.06 g (5%) 0.74 g (1%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 165.00g):
  4.29 g (17%) 476.85 kcal (24%) 79.2 g (61%) 17.82 g (27%) 4.29 g (8%)
5. Pie, pecan, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.10 g (8%)407.00 kcal (20%)59.61 g (46%)16.69 g (26%)4.50 g (8%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.6 g (2%) 115.38 kcal (6%) 16.9 g (13%) 4.73 g (7%) 1.28 g (2%)
  Other serving sizes 1.000 slice (or 133.00g):
  2.79 g (11%) 541.31 kcal (27%) 79.28 g (61%) 22.2 g (34%) 5.99 g (11%)
  Other serving sizes 1.000 pie (or 833.00g):
  17.49 g (70%) 3390.31 kcal (170%) 496.55 g (382%) 139.03 g (214%) 37.49 g (67%)
6. Pie, pumpkin, commercially prepared - Fiber
  Nutritional Value : 15.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 g (7%)243.00 kcal (12%)34.83 g (27%)9.75 g (15%)3.90 g (7%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.51 g (2%) 68.89 kcal (3%) 9.87 g (8%) 2.76 g (4%) 1.11 g (2%)
  Other serving sizes 1.000 slice (or 133.00g):
  2.39 g (10%) 323.19 kcal (16%) 46.32 g (36%) 12.97 g (20%) 5.19 g (9%)
  Other serving sizes 1.000 pie (or 995.00g):
  17.91 g (72%) 2417.85 kcal (121%) 346.56 g (267%) 97.01 g (149%) 38.81 g (69%)
7. Pie, coconut custard, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 g (7%)260.00 kcal (13%)30.20 g (23%)13.20 g (20%)5.90 g (11%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.51 g (2%) 73.71 kcal (4%) 8.56 g (7%) 3.74 g (6%) 1.67 g (3%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 104.00g):
  1.87 g (7%) 270.4 kcal (14%) 31.41 g (24%) 13.73 g (21%) 6.14 g (11%)
8. Pie, apple, commercially prepared, unenriched flour - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 g (6%)237.00 kcal (12%)34.00 g (26%)11.00 g (17%)1.90 g (3%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.45 g (2%) 67.19 kcal (3%) 9.64 g (7%) 3.12 g (5%) 0.54 g (1%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 125.00g):
  2 g (8%) 296.25 kcal (15%) 42.5 g (33%) 13.75 g (21%) 2.38 g (4%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 117.00g):
  1.87 g (7%) 277.29 kcal (14%) 39.78 g (31%) 12.87 g (20%) 2.22 g (4%)
9. Pie, apple, commercially prepared, enriched flour - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 g (6%)237.00 kcal (12%)34.00 g (26%)11.00 g (17%)1.90 g (3%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.45 g (2%) 67.19 kcal (3%) 9.64 g (7%) 3.12 g (5%) 0.54 g (1%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 125.00g):
  2 g (8%) 296.25 kcal (15%) 42.5 g (33%) 13.75 g (21%) 2.38 g (4%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 117.00g):
  1.87 g (7%) 277.29 kcal (14%) 39.78 g (31%) 12.87 g (20%) 2.22 g (4%)
10. Pie, egg custard, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 g (6%)210.00 kcal (11%)20.80 g (16%)11.60 g (18%)5.50 g (10%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.45 g (2%) 59.54 kcal (3%) 5.9 g (5%) 3.29 g (5%) 1.56 g (3%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 105.00g):
  1.68 g (7%) 220.5 kcal (11%) 21.84 g (17%) 12.18 g (19%) 5.78 g (10%)
11. Pie, Dutch Apple, Commercially Prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 g (6%)290.00 kcal (15%)44.54 g (34%)11.50 g (18%)2.17 g (4%)
  Typical Serving size of 0.125 pie 1 pie (1/8 of 9" pie) (or 131.00g):
   2.1 g (8%) 379.9 kcal (19%) 58.35 g (45%) 15.07 g (23%) 2.84 g (5%)
  Other serving sizes 1.000 slice (or 137.00g):
  2.19 g (9%) 397.3 kcal (20%) 61.02 g (47%) 15.76 g (24%) 2.97 g (5%)
  Other serving sizes 1.000 pie (or 1137.00g):
  18.19 g (73%) 3297.3 kcal (165%) 506.42 g (390%) 130.76 g (201%) 24.67 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.45 g (2%) 82.22 kcal (4%) 12.63 g (10%) 3.26 g (5%) 0.62 g (1%)
12. Pie, coconut creme, commercially prepared - Fiber
  Nutritional Value : 13.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.30 g (5%)298.00 kcal (15%)37.30 g (29%)16.60 g (26%)2.10 g (4%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.37 g (1%) 84.48 kcal (4%) 10.57 g (8%) 4.71 g (7%) 0.6 g (1%)
  Other serving sizes 1.000 piece (1/6 of 7" pie) (or 64.00g):
  0.83 g (3%) 190.72 kcal (10%) 23.87 g (18%) 10.62 g (16%) 1.34 g (2%)
  Other serving sizes 1.000 piece (1/8 of 7" pie) (or 48.00g):
  0.62 g (2%) 143.04 kcal (7%) 17.9 g (14%) 7.97 g (12%) 1.01 g (2%)
13. Pie, lemon meringue, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.20 g (5%)268.00 kcal (13%)47.20 g (36%)8.70 g (13%)1.50 g (3%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.34 g (1%) 75.98 kcal (4%) 13.38 g (10%) 2.47 g (4%) 0.43 g (1%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 113.00g):
  1.36 g (5%) 302.84 kcal (15%) 53.34 g (41%) 9.83 g (15%) 1.7 g (3%)
14. Pie, blueberry, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.00 g (4%)232.00 kcal (12%)34.90 g (27%)10.00 g (15%)1.80 g (3%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.28 g (1%) 65.77 kcal (3%) 9.89 g (8%) 2.84 g (4%) 0.51 g (1%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 125.00g):
  1.25 g (5%) 290 kcal (15%) 43.63 g (34%) 12.5 g (19%) 2.25 g (4%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 117.00g):
  1.17 g (5%) 271.44 kcal (14%) 40.83 g (31%) 11.7 g (18%) 2.11 g (4%)
15. Pie, peach - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 g (3%)224.00 kcal (11%)32.90 g (25%)10.00 g (15%)1.90 g (3%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.23 g (1%) 63.5 kcal (3%) 9.33 g (7%) 2.84 g (4%) 0.54 g (1%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 117.00g):
  0.94 g (4%) 262.08 kcal (13%) 38.49 g (30%) 11.7 g (18%) 2.22 g (4%)
16. Pie, chocolate creme, commercially prepared - Fiber
  Nutritional Value : 13.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 g (3%)353.00 kcal (18%)38.44 g (30%)22.41 g (34%)4.15 g (7%)
  Typical Serving size of 1.000 serving .167 pie (or 120.00g):
   0.96 g (4%) 423.6 kcal (21%) 46.13 g (35%) 26.89 g (41%) 4.98 g (9%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.23 g (1%) 100.08 kcal (5%) 10.9 g (8%) 6.35 g (10%) 1.18 g (2%)
  Other serving sizes 1.000 piece (1/4 of 6" pie) (or 99.00g):
  0.79 g (3%) 349.47 kcal (17%) 38.06 g (29%) 22.19 g (34%) 4.11 g (7%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 113.00g):
  0.9 g (4%) 398.89 kcal (20%) 43.44 g (33%) 25.32 g (39%) 4.69 g (8%)
17. Pie, cherry, commercially prepared - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 g (3%)260.00 kcal (13%)39.80 g (31%)11.00 g (17%)2.00 g (4%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.23 g (1%) 73.71 kcal (4%) 11.28 g (9%) 3.12 g (5%) 0.57 g (1%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 125.00g):
  1 g (4%) 325 kcal (16%) 49.75 g (38%) 13.75 g (21%) 2.5 g (4%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 117.00g):
  0.94 g (4%) 304.2 kcal (15%) 46.57 g (36%) 12.87 g (20%) 2.34 g (4%)
18. Pie, banana cream, prepared from recipe - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.70 g (3%)269.00 kcal (13%)32.90 g (25%)13.60 g (21%)4.40 g (8%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.2 g (1%) 76.26 kcal (4%) 9.33 g (7%) 3.86 g (6%) 1.25 g (2%)
  Other serving sizes 1.000 pie (9" dia) (or 1186.00g):
  8.3 g (33%) 3190.34 kcal (160%) 390.19 g (300%) 161.3 g (248%) 52.18 g (93%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 144.00g):
  1.01 g (4%) 387.36 kcal (19%) 47.38 g (36%) 19.58 g (30%) 6.34 g (11%)
19. Pie, vanilla cream, prepared from recipe - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.60 g (2%)278.00 kcal (14%)32.60 g (25%)14.40 g (22%)4.80 g (9%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.17 g (1%) 78.81 kcal (4%) 9.24 g (7%) 4.08 g (6%) 1.36 g (2%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 126.00g):
  0.76 g (3%) 350.28 kcal (18%) 41.08 g (32%) 18.14 g (28%) 6.05 g (11%)
20. Pie, banana cream, prepared from mix, no-bake type - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.60 g (2%)251.00 kcal (13%)31.60 g (24%)12.90 g (20%)3.40 g (6%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.17 g (1%) 71.16 kcal (4%) 8.96 g (7%) 3.66 g (6%) 0.96 g (2%)
  Other serving sizes 1.000 piece (1/8 of 9" dia) (or 92.00g):
  0.55 g (2%) 230.92 kcal (12%) 29.07 g (22%) 11.87 g (18%) 3.13 g (6%)
  Other serving sizes 1.000 piece (1/6 of 8" pie) (or 123.00g):
  0.74 g (3%) 308.73 kcal (15%) 38.87 g (30%) 15.87 g (24%) 4.18 g (7%)
21. Pie, coconut cream, prepared from mix, no-bake type - Fiber
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 g (2%)276.00 kcal (14%)28.50 g (22%)17.60 g (27%)2.80 g (5%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.14 g (1%) 78.25 kcal (4%) 8.08 g (6%) 4.99 g (8%) 0.79 g (1%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito