Nutrition Facts and Calories in Pie, peach

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Pie, peach nutrition facts and calories in Pie, peach. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pie, peach.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 223.0 Calories from Fat 88
% Daily Value * 
  Total Fat  10.0 g 15%
  Saturated Fat  1.5 g 8%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  217.0 mg 9%
  Total Carbohydrate  32.9 g 11%
  Dietary Fiber  0.8 g 3%
  Sugars   6.2 g
  Protein  1.9 g 4%
Vitamin A 2%
Vitamin C 2%
Calcium 1%
Iron 3%
Thiamin 7%
Riboflavin 0%
Niacin 1%
Vitamin B6 0%
Folate 7%
Phosphorus 2%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pie, peach.

Negative Facts:
There are no significant negative factors associated with this serving of Pie, peach.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pie, peach: Serving Size

  

  

 Summary

Energy223.0 kcal 11%
Total Fat10.0 g 15%
Saturated Fat1.5 g 8%
Trans Fat-
Mono-unsaturated Fat4.2 g
Polyunsaturated Fat3.7 g
Cholesterol0.0 mg 0%
Carbohydrate32.9 g 11%
Total Sugars6.2 g
Protein1.9 g 4%
Dietary Fiber0.8 g 3%
Sodium217.0 mg 9%
Calcium8.0 mg 1%
Iron0.5 mg 3%
Vitamin A, RAE10.0 mcg
Vitamin C0.9 mg 2%
Water54.4 g

 Protein and amino acids

Protein1.9 g 4%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.0 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate32.9 g 11%
Dietary Fiber0.8 g 3%
Starch-
Total Sugars6.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water54.4 g
Energy223.0 kcal 11%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU105.0 IU 2%
Retinol4.0 mcg
Vitamin A, RAE10.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene64.0 mcg
Beta Cryptoxanthin25.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.9 mg 2%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.9 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.0 mg 0%
Niacin0.2 mg 1%
Vitamin B-60.0 mg 0%
Total Folate29.0 ug 7%
Folic acid25.0 ug
Food Folate4.0 ug
DFE Folate46.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.1 mg 1%
Vitamin K3.3 ug 4%

 Minerals

Calcium8.0 mg 1%
Iron0.5 mg 3%
Magnesium6.0 mg 2%
Phosphorus22.0 mg 2%
Potassium125.0 mg 4%
Sodium217.0 mg 9%
Zinc0.1 mg 1%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium1.3 mcg 2%

 Fats and Fatty Acids

Total Fat10.0 g 15%
Trans Fat-
Saturated Fat1.5 g 8%
Mono-unsaturated Fat4.2 g
Polyunsaturated Fat3.7 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:01.0 g
18:00.5 g
20:0-
18:1 undifferentiated4.2 g
18:2 undifferentiated3.5 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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