Welcome to the nutritional fiber content in 11 different types of ground pork, ranging from 0 g to 0 g per 100g. The basic type of ground pork is Pork, fresh, ground, raw, where the amount of fiber in 100g is 0 g.

Top five ground pork products high in fiber

Below is a summary list for the top five ground pork items ranked by the amount or level of fiber in 100g.

At the bottom of the page is the full list for the 11 different types of ground pork based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in ground pork.

1. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled : 0g (0%RDA)
2. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled : 0g (0%RDA)
3. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled : 0g (0%RDA)
4. Pork, fresh, ground, raw : 0g (0%RDA)
5. Pork, fresh, ground, cooked : 0g (0%RDA)

Following on from the five top ground pork items or products containing fiber we have a more comprehensive break down of Pork, fresh, ground, raw, and the highest item containing fiber which is Pork, ground, 72% lean / 28% fat, cooked, pan-broiled. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 11 types of ground pork. .

Pork, fresh, ground, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pork, fresh, ground, raw should be considered along with the fiber content. This food profile is part of our list of food and drinks under the general group Pork Products.Other important and fiber related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 263 kcal (13% RDA), the amount of Protein is 16.88 g (30% RDA), the amount of Fat is 21.19 g (33% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in ground pork.

fiber and nutrition facts in ground pork per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, fresh, ground, raw has a nutritional value score of 14 out of 100.

Comparing fiber in ground pork vs lentils

The amount of fiber in lentils is 7.9 g per 100g.As fiber percentage of the RDA this is 32 %. Comparing with Pork, fresh, ground, raw, in 100g contains 0 g of fiber. Therefore, lentils has 7.9 g more fiber than Pork, fresh, ground, raw. Lentils has an overall nutritional value score of 18 out of 100, whereas Pork, fresh, ground, raw has a nutritional value score of 14 out of 100.

The highest content of fiber in the food items under the general description or type of ground pork, is Pork, ground, 72% lean / 28% fat, cooked, pan-broiled with 0 g of fiber per 100g. Comparing lentils with Pork, ground, 72% lean / 28% fat, cooked, pan-broiled; lentils has 7.9 g more fiber than Pork, ground, 72% lean / 28% fat, cooked, pan-broiled.

Amount of fiber per 100 Calories

100 calories of pork, fresh, ground, raw is a serving size of 0.38 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 6.42 g (11.41% RDA), Fat 8.06 g (12.55% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. fiber and nutrition facts in ground pork per 100 calories

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Pork, fresh, ground, raw the typical serving size is 1 oz (or 28.35 g) which contains 0 g of Fiber. In terms of the gram weight and total content for this serving the Calories content is 74.56 kcal, the Protein content is 4.79 g, the Fat content is 6.01 g and the Carbohydrate content is 0 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.fiber and nutritional content in ground pork

Macronutrients in Pork, fresh, ground, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 20.5 (kcal).The number of calories from Fat is 54.2 (kcal).The total calories from carbohydrate is 0.0 (kcal).fiber, calories and nutritional content in ground pork

Grams of fiber in ground pork (per 100g)

This list of 11 types of ground pork, is brought to you by www.dietandfitnesstoday.com and ranges from Pork, ground, 72% lean / 28% fat, cooked, pan-broiled through to Pork, ground, 96% lean / 4% fat, cooked, crumbles where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in ground pork.

The list below gives the total fiber content in the 11 items from the general description 'ground pork' each of which show the fiber amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 11 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

ground pork fiber per 100g

The corresponding nutritional value for ground pork based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. ground pork fiber per 100g

The corresponding Calories for ground pork ranked by the amount of fiber per 100g is shown below in the ground pork calories chart. ground pork fiber per 100g

Effect of Preparation and Storage on fiber

The level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of fiber from the 4 raw items is in Pork, fresh, ground, raw where the content is 0 g per 100g. The number of food items which are cooked are 7 items. The highest amount of fiber from the 7 cooked items is in Pork, ground, 72% lean / 28% fat, cooked, pan-broiled where the amount is 0 g per 100g. Comparing raw and cooked ground pork shows that cooking can change the levels of fiber by 0 g in a 100g serving.

Average Content for ground pork

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of ground pork, based on the list below of 11 different items under the general description of ground pork, is 0.00 g of fiber. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 267.73 kcal, the average amount of Protein is 23.46 g, the average amount of Fat is 19.01 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Pork, ground, 72% lean / 28% fat, raw which in 100g contains 0 g of Fiber. For this serving the amount of Calories is 314 kcal, the amount of Protein is 14.87 g, the amount of Fat is 28 g and the amount of Carbohydrate is 0.66 g.

Highest fiber Content per 100g

Using the list below for the 11 different ground pork nutrition entries in our database, the highest amount of fiber is found in Pork, ground, 72% lean / 28% fat, cooked, pan-broiled which contains 0 g of fiber per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 377 kcal, the Protein content is 22.59 g, the Fat content is 31.42 g, the Carbohydrate content is 1.08 g. chart to show highest fiber in ground pork per 100g

The lowest amount of fiber is in Pork, ground, 96% lean / 4% fat, cooked, crumbles which in 100g contains 0 g of fiber. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 187 kcal, the amount of Protein is 30.55 g, the amount of Fat is 7.15 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a fiber range of 0 g per 100g. The range for the other nutrients are as follows; 190 kcal for Calories, 7.96 g for Protein, 24.27 g for Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Pork, fresh, ground, raw contains 0 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Pork, ground, 96% lean / 4% fat, cooked, crumbles which contains 0 g in 3 oz grilled patties (or 85 g). For this serving the Calories content is 158.95 kcal, the Protein content is 25.97 g, the Fat content is 6.08 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of fiber rich foods


Ground pork List, fiber Content per 100g

1. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0 g (0%)377 kcal (19%)1.08 g (1%)31.42 g (48%)22.59 g (40%)
  Typical Serving size of 3 oz grilled patties (or 85g):
   0 g (0%) 320.45 kcal (16%) 0.92 g (1%) 26.71 g (41%) 19.2 g (34%)
2. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)301 kcal (15%)0 g (0%)21.39 g (33%)27.14 g (48%)
  Typical Serving size of 3 oz grilled patties (or 85g):
   0 g (0%) 255.85 kcal (13%) 0 g (0%) 18.18 g (28%) 23.07 g (41%)
3. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled - Fiber
  Nutritional Value : 15 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)185 kcal (9%)0.57 g (0%)6.2 g (10%)31.69 g (57%)
  Typical Serving size of 3 oz grilled patties (or 85g):
   0 g (0%) 157.25 kcal (8%) 0.48 g (0%) 5.27 g (8%) 26.94 g (48%)
4. Pork, fresh, ground, raw - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)263 kcal (13%)0 g (0%)21.19 g (33%)16.88 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 74.56 kcal (4%) 0 g (0%) 6.01 g (9%) 4.79 g (9%)
  Other serving sizes 4 oz (or 113g):
  0 g (0%) 297.19 kcal (15%) 0 g (0%) 23.94 g (37%) 19.07 g (34%)
5. Pork, fresh, ground, cooked - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)297 kcal (15%)0 g (0%)20.77 g (32%)25.69 g (46%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 313g):
   0 g (0%) 929.61 kcal (46%) 0 g (0%) 65.01 g (100%) 80.41 g (144%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 252.45 kcal (13%) 0 g (0%) 17.65 g (27%) 21.84 g (39%)
6. Pork, ground, 72% lean / 28% fat, raw - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)314 kcal (16%)0.66 g (1%)28 g (43%)14.87 g (27%)
  Typical Serving size of 4 oz (or 113g):
   0 g (0%) 354.82 kcal (18%) 0.75 g (1%) 31.64 g (49%) 16.8 g (30%)
7. Pork, ground, 84% lean / 16% fat, raw - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)218 kcal (11%)0.44 g (0%)16 g (25%)17.99 g (32%)
  Typical Serving size of 4 oz (or 113g):
   0 g (0%) 246.34 kcal (12%) 0.5 g (0%) 18.08 g (28%) 20.33 g (36%)
8. Pork, ground, 96% lean / 4% fat, raw - Fiber
  Nutritional Value : 15 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)121 kcal (6%)0.21 g (0%)4 g (6%)21.1 g (38%)
  Typical Serving size of 4 oz (or 113g):
   0 g (0%) 136.73 kcal (7%) 0.24 g (0%) 4.52 g (7%) 23.84 g (43%)
9. Pork, ground, 72% lean / 28% fat, cooked, crumbles - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)393 kcal (20%)1.39 g (1%)32.93 g (51%)22.83 g (41%)
  Typical Serving size of 4 oz (or 113g):
   0 g (0%) 444.09 kcal (22%) 1.57 g (1%) 37.21 g (57%) 25.8 g (46%)
10. Pork, ground, 84% lean / 16% fat, cooked, crumbles - Fiber
  Nutritional Value : 14 / 100     food group - Pork Products
  Fiber Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 g (0%)289 kcal (14%)0.58 g (0%)20.04 g (31%)26.69 g (48%)
  Typical Serving size of 3 oz grilled patties (or 85g):
   0 g (0%) 245.65 kcal (12%) 0.49 g (0%) 17.03 g (26%) 22.69 g (41%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito