Welcome to the nutritional fiber content in 23 different types of vegetable soup, ranging from 3.00 g to 0.00 g per 100g. The basic type of vegetable soup is Soup, SWANSON, vegetable broth, where the amount of fiber in 100g is 0.00 g. 0.00 g of fiber per 100g, from Soup, SWANSON, vegetable broth corresponds to 0% of the fiber RDA. For a typical serving size of 1.000 cup (or 220.00 g) the amount of Fiber is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.

Top ten vegetable soup products high in fiber

Below is a summary list for the top ten vegetable soup items ranked by the amount or level of fiber in 100g.

1. Soup, cream of vegetable, dry, powder : 3.00g (12%RDA)
2. Soup, sirloin burger with vegetables, ready-to-serve, single brand : 2.30g (9%RDA)
3. Soup, vegetable, canned, low sodium, condensed : 2.10g (8%RDA)
4. Soup, HEALTHY CHOICE Garden Vegetable Soup, canned : 1.90g (8%RDA)
5. Soup, vegetable beef, canned, condensed : 1.60g (6%RDA)
6. Soup, vegetable beef, microwavable, ready-to-serve, single brand : 1.50g (6%RDA)
7. Soup, vegetable with beef broth, canned, condensed : 1.30g (5%RDA)
8. Soup, beef and vegetables, canned, ready-to-serve : 1.20g (5%RDA)
9. Soup, chunky vegetable, canned, ready-to-serve : 1.10g (4%RDA)
10. Soup, chunky vegetable, reduced sodium, canned, ready-to-serve : 1.10g (4%RDA)

Following on from the ten top vegetable soup items or products containing fiber we have a more comprehensive break down of Soup, SWANSON, vegetable broth, and the highest item containing fiber which is Soup, cream of vegetable, dry, powder. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 23 types of vegetable soup.

At the bottom of the page is the full list for the 23 different types of vegetable soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in vegetable soup.

Soup, SWANSON, vegetable broth - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, SWANSON, vegetable broth should be considered along with the fiber content.Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 6.00 kcal, the amount of Protein is 0.23 g, the amount of Total Fat is 0.07 g and the amount of Carbohydrate is 1.02 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in vegetable soup.

fiber and nutrition facts in vegetable soup per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, SWANSON, vegetable broth has a nutritional value score of 12.00 out of 100.

Amount of fiber per 100 Calories

100 calories of soup, SWANSON, vegetable broth is a serving size of 0 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. fiber and nutrition facts in vegetable soup per 100 calories

Content per Typical Serving Size 1.000 cup (or 220.00 g)

For the food Soup, SWANSON, vegetable broth the typical serving size is 1.000 cup (or 220.00 g) which contains 0 g of Fiber. In terms of the gram weight and total content for this serving the Energy content is 13.2 kcal, the Protein content is 0.51 g, the Total Fat content is 0.15 g and the Carbohydrate content is 2.24 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.fiber and nutritional content in vegetable soup

Macronutrients in Soup, SWANSON, vegetable broth


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 220.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.0 (kcal).The total calories from carbohydrate is 9.0 (kcal).fiber, calories and nutritional content in vegetable soup

Grams of fiber in vegetable soup (per 100g)

This list of 23 types of vegetable soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, cream of vegetable, dry, powder through to Soup, SWANSON, vegetable broth where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in vegetable soup.

The list below gives the total fiber content in the 23 items from the general description 'vegetable soup' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 23 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

vegetable soup fiber per 100g

The corresponding nutritional value for vegetable soup based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. vegetable soup fiber per 100g

The corresponding Calories for vegetable soup ranked by the amount of fiber per 100g is shown below in the vegetable soup calories chart. vegetable soup fiber per 100g

Effect of Preparation and Storage on fiber

The level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 16 items. The highest amount of fiber from the 16 canned items is in Soup, vegetable, canned, low sodium, condensed where the level is 2.10 g per 100g.

Average Content for vegetable soup

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of vegetable soup, based on the list below of 23 different items under the general description of vegetable soup, is 1.03 g of fiber. This average value corresponds to 4.12 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 62.78 kcal, the average amount of Protein is 2.54 g, the average amount of Total Fat is 2.21 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Soup, chicken and vegetable, canned, ready-to-serve which in 100g contains 0.90 g of Fiber. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Energy is 33.00 kcal, the amount of Protein is 1.97 g, the amount of Total Fat is 0.73 g and the amount of Carbohydrate is 4.68 g.

Highest fiber Content per 100g

Using the list below for the 23 different vegetable soup nutrition entries in our database, the highest amount of fiber is found in Soup, cream of vegetable, dry, powder which contains 3.00 g of fiber per 100g. The associated percentage of RDA is 12 %. For this 100g serving the Energy content is 446.00 kcal, the Protein content is 8.00 g, the Total Fat content is 24.10 g, the Carbohydrate content is 52.10 g. chart to show highest fiber in vegetable soup per 100g

The lowest amount of fiber in 100g is in Soup, SWANSON, vegetable broth which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 6.00 kcal, the amount of Protein is 0.23 g, the amount of Total Fat is 0.07 g, the amount of Carbohydrate is 1.02 g.

The difference between the highest and lowest values gives a fiber range of 3 g per 100g. The range for the other nutrients are as follows; 440 kcal for Energy, 7.77 g for Protein, 24.03 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Soup, SWANSON, vegetable broth contains 0.00 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Soup, sirloin burger with vegetables, ready-to-serve, single brand which contains 5.52 g in 1.000 serving (or 240.00 g). The percentage of the recommended daily value for this serving is 22 %. For this serving the Energy content is 184.8 kcal, the Protein content is 10.08 g, the Total Fat content is 8.88 g and the Carbohydrate content is 16.32 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with fiber


Vegetable soup List, fiber Content per 100g

1. Soup, cream of vegetable, dry, powder - Fiber
  Nutritional Value : 15.00 / 100     food group -
  Fiber
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  3.00 g (12%)446.00 kcal (22%)52.10 g (40%)24.10 g (37%)8.00 g (14%)
  Typical Serving size of 1.000 packet (or 18.00g):
   0.54 g (2%) 80.28 kcal (4%) 9.38 g (7%) 4.34 g (7%) 1.44 g (3%)
2. Soup, sirloin burger with vegetables, ready-to-serve, single brand - Fiber
  Nutritional Value : 15.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 g (9%)77.00 kcal (4%)6.80 g (5%)3.70 g (6%)4.20 g (8%)
  Typical Serving size of 1.000 serving (or 240.00g):
   5.52 g (22%) 184.8 kcal (9%) 16.32 g (13%) 8.88 g (14%) 10.08 g (18%)
  Other serving sizes 1.000 package yields (or 539.00g):
  12.4 g (50%) 415.03 kcal (21%) 36.65 g (28%) 19.94 g (31%) 22.64 g (40%)
3. Soup, vegetable, canned, low sodium, condensed - Fiber
  Nutritional Value : 19.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.10 g (8%)65.00 kcal (3%)12.11 g (9%)0.90 g (1%)2.20 g (4%)
  Typical Serving size of 0.500 cup (or 126.00g):
   2.65 g (11%) 81.9 kcal (4%) 15.26 g (12%) 1.13 g (2%) 2.77 g (5%)
4. Soup, HEALTHY CHOICE Garden Vegetable Soup, canned - Fiber
  Nutritional Value : 15.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.90 g (8%)51.00 kcal (3%)10.04 g (8%)0.21 g (0%)2.13 g (4%)
  Typical Serving size of 1.000 serving 1 cup (or 246.00g):
   4.67 g (19%) 125.46 kcal (6%) 24.7 g (19%) 0.52 g (1%) 5.24 g (9%)
5. Soup, vegetable beef, canned, condensed - Fiber
  Nutritional Value : 20.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 g (6%)63.00 kcal (3%)8.11 g (6%)1.51 g (2%)4.45 g (8%)
  Typical Serving size of 0.500 cup (or 126.00g):
   2.02 g (8%) 79.38 kcal (4%) 10.22 g (8%) 1.9 g (3%) 5.61 g (10%)
  Other serving sizes 1.000 can (10.75 oz) (or 305.00g):
  4.88 g (20%) 192.15 kcal (10%) 24.74 g (19%) 4.61 g (7%) 13.57 g (24%)
6. Soup, vegetable beef, microwavable, ready-to-serve, single brand - Fiber
  Nutritional Value : 15.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 g (6%)44.00 kcal (2%)3.30 g (3%)0.70 g (1%)6.20 g (11%)
  Typical Serving size of 1.000 serving (or 292.00g):
   4.38 g (18%) 128.48 kcal (6%) 9.64 g (7%) 2.04 g (3%) 18.1 g (32%)
  Other serving sizes 1.000 package yields (or 292.00g):
  4.38 g (18%) 128.48 kcal (6%) 9.64 g (7%) 2.04 g (3%) 18.1 g (32%)
7. Soup, vegetable with beef broth, canned, condensed - Fiber
  Nutritional Value : 17.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.30 g (5%)66.00 kcal (3%)10.70 g (8%)1.56 g (2%)2.42 g (4%)
  Typical Serving size of 0.500 cup (or 123.00g):
   1.6 g (6%) 81.18 kcal (4%) 13.16 g (10%) 1.92 g (3%) 2.98 g (5%)
  Other serving sizes 1.000 can (10.5 oz) (or 298.00g):
  3.87 g (15%) 196.68 kcal (10%) 31.89 g (25%) 4.65 g (7%) 7.21 g (13%)
8. Soup, beef and vegetables, canned, ready-to-serve - Fiber
  Nutritional Value : 21.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.20 g (5%)48.00 kcal (2%)6.16 g (5%)1.16 g (2%)3.18 g (6%)
  Typical Serving size of 1.000 cup (or 250.00g):
   3 g (12%) 120 kcal (6%) 15.4 g (12%) 2.9 g (4%) 7.95 g (14%)
  Other serving sizes 1.000 can (or 528.00g):
  6.34 g (25%) 253.44 kcal (13%) 32.52 g (25%) 6.12 g (9%) 16.79 g (30%)
9. Soup, chunky vegetable, canned, ready-to-serve - Fiber
  Nutritional Value : 18.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 g (4%)39.00 kcal (2%)7.90 g (6%)0.36 g (1%)1.14 g (2%)
  Typical Serving size of 1.000 cup (or 230.00g):
   2.53 g (10%) 89.7 kcal (4%) 18.17 g (14%) 0.83 g (1%) 2.62 g (5%)
10. Soup, chunky vegetable, reduced sodium, canned, ready-to-serve - Fiber
  Nutritional Value : 18.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 g (4%)50.00 kcal (3%)10.28 g (8%)0.51 g (1%)1.16 g (2%)
  Typical Serving size of 1.000 cup (or 240.00g):
   2.64 g (11%) 120 kcal (6%) 24.67 g (19%) 1.22 g (2%) 2.78 g (5%)
11. Soup, vegetable soup, condensed, low sodium, prepared with equal volume water - Fiber
  Nutritional Value : 19.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 g (4%)33.00 kcal (2%)6.06 g (5%)0.45 g (1%)1.10 g (2%)
  Typical Serving size of 1.000 cup (or 253.00g):
   2.78 g (11%) 83.49 kcal (4%) 15.33 g (12%) 1.14 g (2%) 2.78 g (5%)
12. Soup, chicken and vegetable, canned, ready-to-serve - Fiber
  Nutritional Value : 18.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.90 g (4%)33.00 kcal (2%)4.68 g (4%)0.73 g (1%)1.97 g (4%)
  Typical Serving size of 1.000 cup (or 255.00g):
   2.3 g (9%) 84.15 kcal (4%) 11.93 g (9%) 1.86 g (3%) 5.02 g (9%)
13. Soup, beef and vegetables, reduced sodium, canned, ready-to-serve - Fiber
  Nutritional Value : 15.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 g (3%)42.00 kcal (2%)4.99 g (4%)0.95 g (1%)3.26 g (6%)
  Typical Serving size of 1.000 cup (or 245.00g):
   1.96 g (8%) 102.9 kcal (5%) 12.23 g (9%) 2.33 g (4%) 7.99 g (14%)
  Other serving sizes 1.000 can (or 525.00g):
  4.2 g (17%) 220.5 kcal (11%) 26.2 g (20%) 4.99 g (8%) 17.12 g (31%)
14. Soup, vegetable beef, canned, prepared with equal volume water - Fiber
  Nutritional Value : 20.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 g (3%)31.00 kcal (2%)4.06 g (3%)0.76 g (1%)2.23 g (4%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 244.00g):
   1.95 g (8%) 75.64 kcal (4%) 9.91 g (8%) 1.85 g (3%) 5.44 g (10%)
  Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):
  4.74 g (19%) 183.83 kcal (9%) 24.08 g (19%) 4.51 g (7%) 13.22 g (24%)
15. Soup, chicken vegetable, canned, condensed - Fiber
  Nutritional Value : 18.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.70 g (3%)61.00 kcal (3%)7.01 g (5%)2.32 g (4%)2.94 g (5%)
  Typical Serving size of 0.500 cup (or 121.00g):
   0.85 g (3%) 73.81 kcal (4%) 8.48 g (7%) 2.81 g (4%) 3.56 g (6%)
  Other serving sizes 1.000 can (10.7 oz) (or 303.00g):
  2.12 g (8%) 184.83 kcal (9%) 21.24 g (16%) 7.03 g (11%) 8.91 g (16%)
16. Soup, vegetable with beef broth, canned, prepared with equal volume water - Fiber
  Nutritional Value : 17.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.70 g (3%)33.00 kcal (2%)5.35 g (4%)0.78 g (1%)1.21 g (2%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 241.00g):
   1.69 g (7%) 79.53 kcal (4%) 12.89 g (10%) 1.88 g (3%) 2.92 g (5%)
  Other serving sizes 1.000 can (10.5 oz) and prepared (or 586.00g):
  4.1 g (16%) 193.38 kcal (10%) 31.35 g (24%) 4.57 g (7%) 7.09 g (13%)
17. Soup, vegetarian vegetable, canned, condensed - Fiber
  Nutritional Value : 20.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 g (2%)59.00 kcal (3%)9.78 g (8%)1.58 g (2%)1.72 g (3%)
  Typical Serving size of 0.500 cup (or 126.00g):
   0.63 g (3%) 74.34 kcal (4%) 12.32 g (9%) 1.99 g (3%) 2.17 g (4%)
  Other serving sizes 1.000 can (10.5 oz) (or 298.00g):
  1.49 g (6%) 175.82 kcal (9%) 29.14 g (22%) 4.71 g (7%) 5.13 g (9%)
18. Soup, vegetable chicken, canned, prepared with water, low sodium - Fiber
  Nutritional Value : 19.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.40 g (2%)69.00 kcal (3%)8.76 g (7%)2.00 g (3%)5.10 g (9%)
  Typical Serving size of 1.000 cup (or 241.00g):
   0.96 g (4%) 166.29 kcal (8%) 21.11 g (16%) 4.82 g (7%) 12.29 g (22%)
19. Soup, vegetarian vegetable, canned, prepared with equal volume water - Fiber
  Nutritional Value : 20.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 g (1%)28.00 kcal (1%)4.89 g (4%)0.79 g (1%)0.86 g (2%)
  Typical Serving size of 1.000 cup (or 241.00g):
   0.72 g (3%) 67.48 kcal (3%) 11.78 g (9%) 1.9 g (3%) 2.07 g (4%)
  Other serving sizes 1.000 can (10.5 oz) and prepared (or 586.00g):
  1.76 g (7%) 164.08 kcal (8%) 28.66 g (22%) 4.63 g (7%) 5.04 g (9%)
20. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve - Fiber
  Nutritional Value : 14.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 g (1%)65.00 kcal (3%)5.20 g (4%)4.46 g (7%)1.16 g (2%)
  Typical Serving size of 1.000 cup (or 245.00g):
   0.74 g (3%) 159.25 kcal (8%) 12.74 g (10%) 10.93 g (17%) 2.84 g (5%)
21. Soup, turkey vegetable, canned, prepared with equal volume water - Fiber
  Nutritional Value : 16.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.20 g (1%)30.00 kcal (2%)3.58 g (3%)1.26 g (2%)1.28 g (2%)
  Typical Serving size of 1.000 cup (8 fl oz) (or 241.00g):
   0.48 g (2%) 72.3 kcal (4%) 8.63 g (7%) 3.04 g (5%) 3.08 g (6%)
  Other serving sizes 1.000 fl oz (or 30.10g):
  0.06 g (0%) 9.03 kcal (0%) 1.08 g (1%) 0.38 g (1%) 0.39 g (1%)
  Other serving sizes 1.000 can (10.5 oz) and prepared (or 586.00g):
  1.17 g (5%) 175.8 kcal (9%) 20.98 g (16%) 7.38 g (11%) 7.5 g (13%)
22. Soup, vegetable broth, ready to serve - Fiber
  Nutritional Value : 12.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)5.00 kcal (0%)0.93 g (1%)0.07 g (0%)0.24 g (0%)
  Typical Serving size of 1.000 cup (or 221.00g):
   0 g (0%) 11.05 kcal (1%) 2.06 g (2%) 0.15 g (0%) 0.53 g (1%)
  Other serving sizes 1.000 can (or 390.00g):
  0 g (0%) 19.5 kcal (1%) 3.63 g (3%) 0.27 g (0%) 0.94 g (2%)
  Other serving sizes 1.000 carton (32 oz) (or 926.00g):
  0 g (0%) 46.3 kcal (2%) 8.61 g (7%) 0.65 g (1%) 2.22 g (4%)
23. Soup, SWANSON, vegetable broth - Fiber
  Nutritional Value : 12.00 / 100     food group -
  Fiber Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 g (0%)6.00 kcal (0%)1.02 g (1%)0.07 g (0%)0.23 g (0%)
  Typical Serving size of 1.000 cup (or 220.00g):
   0 g (0%) 13.2 kcal (1%) 2.24 g (2%) 0.15 g (0%) 0.51 g (1%)






fiber and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito