Nutrition Facts and Calories in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Nutritional Values Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for Soup, beef and vegetables, reduced sodium, canned, ready-to-serve nutritional facts and calories. For a new serving size of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.

Negative Facts:
There are no significant negative factors associated with this serving of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 42.0 Calories from Fat 8
% Daily Value * 
  Total Fat  0.9 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  175.0 mg 7%
  Total Carbohydrate  5.0 g 2%
  Dietary Fiber  0.8 g 3%
  Sugars   1.2 g
  Protein  3.3 g 7%
Vitamin A
Vitamin C
Calcium 2%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 4%
Zinc 3%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy42.0 kcal 2%
Total Fat0.9 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate5.0 g 2%
Total Sugars1.2 g
Protein3.3 g 7%
Dietary Fiber0.8 g 3%
Sodium175.0 mg 7%
Calcium17.0 mg 2%
Iron0.5 mg 3%
Vitamin A, RAE-
Vitamin C-
Water89.8 g

 Protein and amino acids

Protein3.3 g 7%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate5.0 g 2%
Dietary Fiber0.8 g 3%
Starch3.0 g
Total Sugars1.2 g
Sucrose0.9 g
Glucose0.1 g
Fructose0.2 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water89.8 g
Energy42.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.0 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.9 mg 15%
Pantothenic acid-
Vitamin K-

 Minerals

Calcium17.0 mg 2%
Iron0.5 mg 3%
Magnesium9.0 mg 2%
Phosphorus43.0 mg 4%
Potassium277.0 mg 8%
Sodium175.0 mg 7%
Zinc0.4 mg 3%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium3.0 µg 4%

 Fats and Fatty Acids

Total Fat0.9 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4