Welcome to the nutritional thiamine content in 14 different types of frankfurter, ranging from 0.593 mg to 0.017 mg per 100g. The basic type of frankfurter is Frankfurter, meat, where the amount of thiamine in 100g is 0.055 mg.

0.055 mg of thiamine per 100g, from Frankfurter, meat corresponds to % of the thiamine RDA. For a typical serving size of 1 serving (1 hot dog) (or 52 g) the amount of Thiamine is 0.03 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for thiamine is based on a 1.5 mg RDA level for a mature adult.

Top ten frankfurter products high in thiamine

Below is a summary list for the top ten frankfurter items ranked by the amount or level of thiamine in 100g.

1. Frankfurter, pork : 0.593mg
2. Frankfurter, meatless : 0.441mg
3. Frankfurter, meat and poultry, low fat : 0.3mg
4. Frankfurter, beef and pork : 0.199mg
5. Frankfurter, beef and pork, low fat : 0.18mg
6. Frankfurter, beef, pork, and turkey, fat free : 0.162mg
7. Frankfurter, chicken : 0.057mg
8. Frankfurter, meat, heated : 0.055mg
9. Frankfurter, meat : 0.055mg
10. Frankfurter, beef, low fat : 0.05mg

Following on from the ten top frankfurter items or products containing thiamine we have a more comprehensive break down of Frankfurter, meat, and the highest item containing thiamine which is Frankfurter, pork. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of frankfurter.

At the bottom of the page is the full list for the 14 different types of frankfurter based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamine content in frankfurter.

Frankfurter, meat - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Frankfurter, meat should be considered along with the thiamine content. This food profile is part of our list of food and drinks under the general group Sausages and Luncheon Meats.Other important and thiamine related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 290 kcal (15% RDA), the amount of Protein is 10.26 g (18% RDA), the amount of Fat is 25.76 g (40% RDA) and the amount of Carbohydrate is 4.17 g (3% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamine levels in frankfurter.

thiamine and nutrition facts in frankfurter per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Frankfurter, meat has a nutritional value score of 13 out of 100.

Amount of thiamine per 100 Calories

100 calories of frankfurter, meat is a serving size of 0.34 g, and the amount of Thiamine is 0.02 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.54 g (6.21% RDA), Fat 8.88 g (13.79% RDA), Carbohydrate 1.44 g (1.03% RDA). This is shown in the thiamine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. thiamine and nutrition facts in frankfurter per 100 calories

Content per Typical Serving Size 1 serving (1 hot dog) (or 52 g)

For the food Frankfurter, meat the typical serving size is 1 serving (1 hot dog) (or 52 g) which contains 0.03 mg of Thiamine. In terms of the gram weight and total content for this serving the Calories content is 150.8 kcal, the Protein content is 5.34 g, the Fat content is 13.4 g and the Carbohydrate content is 2.17 g. The percentages are shown below in the thiamine chart, for the typical serving of thiamine and the related and important nutritional values.thiamine and nutritional content in frankfurter

Macronutrients in Frankfurter, meat


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 serving (1 hot dog) or 52 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.4 (kcal).The number of calories from Fat is 120.6 (kcal).The total calories from carbohydrate is 8.7 (kcal).thiamine, calories and nutritional content in frankfurter

Milligrams of thiamine in frankfurter (per 100g)

This list of 14 types of frankfurter, is brought to you by www.dietandfitnesstoday.com and ranges from Frankfurter, pork through to Frankfurter, beef, heated where all food items are ranked by the content or amount per 100g. The nutritional thiamine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamine in frankfurter.

The list below gives the total thiamine content in the 14 items from the general description 'frankfurter' each of which show the thiamine amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 14 food items shown in the thiamine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

frankfurter thiamine per 100g

The corresponding nutritional value for frankfurter based on our density score out of 100 (ranked by the amount of thiamine per 100g) is shown in the below nutritional density chart. frankfurter thiamine per 100g

The corresponding Calories for frankfurter ranked by the amount of thiamine per 100g is shown below in the frankfurter calories chart. frankfurter thiamine per 100g

Average Content for frankfurter

The average (or more correctly the arithmetic mean) amount of thiamine contained in 100g of frankfurter, based on the list below of 14 different items under the general description of frankfurter, is 0.16 mg of thiamine. The averages for the different nutrients are as follows; the average amount of Calories is 241.43 kcal, the average amount of Protein is 12.69 g, the average amount of Fat is 19.15 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Thiamine is found in Frankfurter, chicken which in 100g contains 0.057 mg of Thiamine. For this serving the amount of Calories is 223 kcal, the amount of Protein is 15.51 g, the amount of Fat is 16.19 g and the amount of Carbohydrate is 2.74 g.

Highest thiamine Content per 100g

Using the list below for the 14 different frankfurter nutrition entries in our database, the highest amount of thiamine is found in Frankfurter, pork which contains 0.593 mg of thiamine per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 269 kcal, the Protein content is 12.81 g, the Fat content is 23.68 g, the Carbohydrate content is 0.28 g. chart to show highest thiamine in frankfurter per 100g

The lowest amount of thiamine in 100g is in Frankfurter, beef, heated which contains 0.017 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 322 kcal, the amount of Protein is 11.69 g, the amount of Fat is 29.36 g, the amount of Carbohydrate is 2.66 g.

The difference between the highest and lowest values gives a thiamine range of 0.576 mg per 100g. The range for the other nutrients are as follows; 53 kcal for Calories, 1.12 g for Protein, 5.68 g for Fat, 0 g for Carbohydrate.

Highest Amount of thiamine per Serving

Please remember that the above gives an accurate value in 100g for high thiamine foods in your diet. For example 100g of Frankfurter, meat contains 0.055 mg of thiamine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamine nutritional content.

The food with the highest thiamine content per typical serving is Frankfurter, meatless which contains 0.62 mg in 1 cup, sliced (or 140 g). For this serving the Calories content is 326.2 kcal, the Protein content is 27.45 g, the Fat content is 19.22 g and the Carbohydrate content is 10.78 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing thiamine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high thiamine foods.


Frankfurter List, thiamine Content per 100g

1. Frankfurter, pork - Thiamine
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Thiamine
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.593 mg269 kcal (13%)0.28 g (0%)23.68 g (36%)12.81 g (23%)
  Typical Serving size of 1 link (or 76g):
   0.45 mg 204.44 kcal (10%) 0.21 g (0%) 18 g (28%) 9.74 g (17%)
2. Frankfurter, meatless - Thiamine
  Nutritional Value : 14 / 100     food group - Legumes and Legume Products
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.441 mg233 kcal (12%)7.7 g (6%)13.73 g (21%)19.61 g (35%)
  Typical Serving size of 1 cup and sliced (or 140g):
   0.62 mg 326.2 kcal (16%) 10.78 g (8%) 19.22 g (30%) 27.45 g (49%)
  Other serving sizes 1 frankfurter (or 70g):
  0.31 mg 163.1 kcal (8%) 5.39 g (4%) 9.61 g (15%) 13.73 g (25%)
3. Frankfurter, meat and poultry, low fat - Thiamine
  Nutritional Value : 15 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 mg121 kcal (6%)8.4 g (6%)2.8 g (4%)15.5 g (28%)
  Typical Serving size of 1 cup and sliced (or 143g):
   0.43 mg 173.03 kcal (9%) 12.01 g (9%) 4 g (6%) 22.17 g (40%)
4. Frankfurter, beef and pork - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.199 mg305 kcal (15%)1.72 g (1%)27.64 g (43%)11.53 g (21%)
  Typical Serving size of 1 frankfurter (or 45g):
   0.09 mg 137.25 kcal (7%) 0.77 g (1%) 12.44 g (19%) 5.19 g (9%)
5. Frankfurter, beef and pork, low fat - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.18 mg152 kcal (8%)4.4 g (3%)10 g (15%)11 g (20%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0.27 mg 229.52 kcal (11%) 6.64 g (5%) 15.1 g (23%) 16.61 g (30%)
  Other serving sizes 1 frankfurter (or 57g):
  0.1 mg 86.64 kcal (4%) 2.51 g (2%) 5.7 g (9%) 6.27 g (11%)
6. Frankfurter, beef, pork, and turkey, fat free - Thiamine
  Nutritional Value : 15 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.162 mg109 kcal (5%)11.21 g (9%)1.59 g (2%)12.5 g (22%)
  Typical Serving size of 1 frank 1 NLEA serving (or 57g):
   0.09 mg 62.13 kcal (3%) 6.39 g (5%) 0.91 g (1%) 7.13 g (13%)
7. Frankfurter, chicken - Thiamine
  Nutritional Value : 14 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.057 mg223 kcal (11%)2.74 g (2%)16.19 g (25%)15.51 g (28%)
  Typical Serving size of 1 link (or 45g):
   0.03 mg 100.35 kcal (5%) 1.23 g (1%) 7.29 g (11%) 6.98 g (12%)
8. Frankfurter, meat, heated - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.055 mg278 kcal (14%)4.9 g (4%)24.31 g (37%)9.77 g (17%)
  Typical Serving size of 1 serving (1 hot dog) (or 52g):
   0.03 mg 144.56 kcal (7%) 2.55 g (2%) 12.64 g (19%) 5.08 g (9%)
9. Frankfurter, meat - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.055 mg290 kcal (15%)4.17 g (3%)25.76 g (40%)10.26 g (18%)
  Typical Serving size of 1 serving (1 hot dog) (or 52g):
   0.03 mg 150.8 kcal (8%) 2.17 g (2%) 13.4 g (21%) 5.34 g (10%)
10. Frankfurter, beef, low fat - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.05 mg230 kcal (12%)1.6 g (1%)19.5 g (30%)12 g (21%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0.08 mg 347.3 kcal (17%) 2.42 g (2%) 29.45 g (45%) 18.12 g (32%)
  Other serving sizes 1 frankfurter (or 57g):
  0.03 mg 131.1 kcal (7%) 0.91 g (1%) 11.12 g (17%) 6.84 g (12%)
11. Frankfurter, low sodium - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.05 mg312 kcal (16%)1.8 g (1%)28.51 g (44%)12 g (21%)
  Typical Serving size of 1 cup and sliced (or 151g):
   0.08 mg 471.12 kcal (24%) 2.72 g (2%) 43.05 g (66%) 18.12 g (32%)
  Other serving sizes 1 frankfurter (or 57g):
  0.03 mg 177.84 kcal (9%) 1.03 g (1%) 16.25 g (25%) 6.84 g (12%)
12. Frankfurter, turkey - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.036 mg223 kcal (11%)3.81 g (3%)17.29 g (27%)12.23 g (22%)
  Typical Serving size of 1 oz (or 28.35g):
   0.01 mg 63.22 kcal (3%) 1.08 g (1%) 4.9 g (8%) 3.47 g (6%)
  Other serving sizes 1 frankfurter (or 45g):
  0.02 mg 100.35 kcal (5%) 1.71 g (1%) 7.78 g (12%) 5.5 g (10%)
13. Frankfurter, beef, unheated - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.02 mg313 kcal (16%)3.72 g (3%)27.8 g (43%)11.18 g (20%)
  Typical Serving size of 1 frankfurter (or 50g):
   0.01 mg 156.5 kcal (8%) 1.86 g (1%) 13.9 g (21%) 5.59 g (10%)
  Other serving sizes 1 package (or 446g):
  0.09 mg 1395.98 kcal (70%) 16.59 g (13%) 123.99 g (191%) 49.86 g (89%)
14. Frankfurter, beef, heated - Thiamine
  Nutritional Value : 13 / 100     food group - Sausages and Luncheon Meats
  Thiamine Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.017 mg322 kcal (16%)2.66 g (2%)29.36 g (45%)11.69 g (21%)
  Typical Serving size of 1 frankfurter (or 48g):
   0.01 mg 154.56 kcal (8%) 1.28 g (1%) 14.09 g (22%) 5.61 g (10%)






thiamine and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito