Welcome to the nutritional vitamin c content in 7 different types of cheddar, ranging from 0 mg to 0 mg per 100g. The basic type of cheddar is Cheese, cheddar, where the amount of vitamin c in 100g is 0 mg.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five cheddar products high in vitamin c
Below is a summary list for the top five cheddar items ranked by the amount or level of vitamin c in 100g.
1. Cheese, cheddar : 0mg (0%RDA)
2. Cheese, low fat, cheddar or colby : 0mg (0%RDA)
3. Cheese, low-sodium, cheddar or colby : 0mg (0%RDA)
4. Cheese, pasteurized process, cheddar or American, fat-free : 0mg (0%RDA)
5. Cheese product, pasteurized process, cheddar, reduced fat : 0mg (0%RDA)
Following on from the five top cheddar items or products containing vitamin c we have a more comprehensive break down of Cheese, cheddar, and the highest item containing vitamin c which is Cheese, cheddar. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 7 types of cheddar.
At the bottom of the page is the full list for the 7 different types of cheddar based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in cheddar.
Cheese, cheddar - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cheese, cheddar should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Dairy and Egg Products.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 403 kcal (20% RDA), the amount of Protein is 24.9 g (44% RDA), the amount of Fat is 33.14 g (51% RDA) and the amount of Carbohydrate is 1.28 g (1% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in cheddar.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, cheddar has a nutritional value score of 14 out of 100.
Comparing vitamin c in cheddar vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Cheese, cheddar, in 100g contains 0 mg of vitamin c. Therefore, an orange has 53.2 mg more vitamin c than Cheese, cheddar. An orange has an overall nutritional value score of 27 out of 100, whereas Cheese, cheddar has a nutritional value score of 14 out of 100.Cheese, cheddar also has the highest amount of vitamin c for the 7 different cheddar items.Amount of vitamin c per 100 Calories
100 calories of cheese, cheddar is a serving size of 0.25 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 6.18 g (10.92% RDA), Fat 8.22 g (12.66% RDA), Carbohydrate 0.32 g (0.25% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup, diced (or 132 g)
For the food Cheese, cheddar the typical serving size is 1 cup, diced (or 132 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Calories content is 531.96 kcal, the Protein content is 32.87 g, the Fat content is 43.74 g and the Carbohydrate content is 1.69 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Cheese, cheddar
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, diced or 132 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 140.4 (kcal).The number of calories from Fat is 384.5 (kcal).The total calories from carbohydrate is 6.5 (kcal).
Milligrams of vitamin c in cheddar (per 100g)
This list of 7 types of cheddar, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, cheddar through to Cheese, pasteurized process, cheddar or American, low sodium where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in cheddar.
The list below gives the total vitamin c content in the 7 items from the general description 'cheddar' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 7 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for cheddar based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for cheddar ranked by the amount of vitamin c per 100g is shown below in the cheddar calories chart. 
Average Content for cheddar
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of cheddar, based on the list below of 7 different items under the general description of cheddar, is 0.00 mg of vitamin c. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 282.43 kcal, the average amount of Protein is 21.80 g, the average amount of Fat is 18.98 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin C is found in Cheese, pasteurized process, cheddar or American, fat-free which in 100g contains 0 mg of Vitamin C. For this serving the amount of Calories is 148 kcal, the amount of Protein is 22.5 g, the amount of Fat is 0.8 g and the amount of Carbohydrate is 13.4 g.Highest vitamin c Content per 100g
Using the list below for the 7 different cheddar nutrition entries in our database, the highest amount of vitamin c is found in Cheese, cheddar which contains 0 mg of vitamin c per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 403 kcal, the Protein content is 24.9 g, the Fat content is 33.14 g, the Carbohydrate content is 1.28 g. 
The lowest amount of vitamin c in 100g is in Cheese, pasteurized process, cheddar or American, low sodium which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 376 kcal, the amount of Protein is 22.2 g, the amount of Fat is 31.19 g, the amount of Carbohydrate is 1.6 g.
The difference between the highest and lowest values gives a vitamin c range of 0 mg per 100g. The range for the other nutrients are as follows; 27 kcal for Calories, 2.7 g for Protein, 1.95 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Cheese, cheddar contains 0 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Cheese, pasteurized process, cheddar or American, low sodium which contains 0 mg in 1 cup, diced (or 140 g). For this serving the Calories content is 526.4 kcal, the Protein content is 31.08 g, the Fat content is 43.67 g and the Carbohydrate content is 2.24 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin c in foods.
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