Amount of Vitamin C in Fish

Welcome to the nutritional vitamin c content in 97 different types of fish, ranging from 16.4 mg to 0 mg per 100g. The basic type of fish is Fish broth, where the amount of vitamin c in 100g is 0 mg.

0 mg of vitamin c per 100g, from Fish broth corresponds to 0% of the vitamin c RDA. For a typical serving size of 1 cup (or 244 g) the amount of Vitamin C is 0 mg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.

Top twenty fish products high in vitamin c

Below is a summary list for the top twenty fish items ranked by the amount or level of vitamin c in 100g.

1. Fish, roe, mixed species, cooked, dry heat : 16.4mg (27%RDA)
2. Fish, roe, mixed species, raw : 16mg (27%RDA)
3. Fish, salmon, chinook, cooked, dry heat : 4.1mg (7%RDA)
4. Fish, salmon, chinook, raw : 4mg (7%RDA)
5. Fish, salmon, Atlantic, farmed, raw : 3.9mg (7%RDA)
6. Fish, pike, northern, raw : 3.8mg (6%RDA)
7. Fish, pike, northern, cooked, dry heat : 3.8mg (6%RDA)
8. Fish, salmon, Atlantic, farmed, cooked, dry heat : 3.7mg (6%RDA)
9. Fish, cod, Atlantic, dried and salted : 3.5mg (6%RDA)
10. Fish, yellowtail, mixed species, cooked, dry heat : 2.9mg (5%RDA)
11. Fish, trout, rainbow, farmed, raw : 2.9mg (5%RDA)
12. Fish, trout, rainbow, farmed, cooked, dry heat : 2.9mg (5%RDA)
13. Fish, yellowtail, mixed species, raw : 2.8mg (5%RDA)
14. Fish, trout, rainbow, wild, raw : 2.4mg (4%RDA)
15. Fish, tuna salad : 2.2mg (4%RDA)
16. Fish, bass, freshwater, mixed species, cooked, dry heat : 2.1mg (4%RDA)
17. Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat : 2.1mg (4%RDA)
18. Fish, bass, fresh water, mixed species, raw : 2mg (3%RDA)
19. Fish, mackerel, Pacific and jack, mixed species, raw : 2mg (3%RDA)
20. Fish, trout, rainbow, wild, cooked, dry heat : 2mg (3%RDA)

Following on from the twenty top fish items or products containing vitamin c we have a more comprehensive break down of Fish broth, and the highest item containing vitamin c which is Fish, roe, mixed species, cooked, dry heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 97 types of fish.

At the bottom of the page is the full list for the 97 different types of fish based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in fish.

Fish broth - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish broth should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Soups, Sauces, and Gravies.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 16 kcal (1% RDA), the amount of Protein is 2 g (4% RDA), the amount of Fat is 0.6 g (1% RDA) and the amount of Carbohydrate is 0.4 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in fish.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish broth has a nutritional value score of 14 out of 100.

Comparing vitamin c in fish vs an orange

The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Fish broth, in 100g contains 0 mg of vitamin c. Therefore, an orange has 53.2 mg more vitamin c than Fish broth. An orange has an overall nutritional value score of 27 out of 100, whereas Fish broth has a nutritional value score of 14 out of 100.

The highest content of vitamin c in the food items under the general description or type of fish, is Fish, roe, mixed species, cooked, dry heat with 16.4 mg of vitamin c per 100g. Comparing an orange with Fish, roe, mixed species, cooked, dry heat; an orange has 36.8 mg more vitamin c than Fish, roe, mixed species, cooked, dry heat. In terms of vitamin c percentage this is 224 % more vitamin c.

Amount of vitamin c per 100 Calories

100 calories of fish broth is a serving size of 6.25 g, and the amount of Vitamin C is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 12.5 g (25% RDA), Fat 3.75 g (6.25% RDA), Carbohydrate 2.5 g (0% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 cup (or 244 g)

For the food Fish broth the typical serving size is 1 cup (or 244 g) which contains 0 mg of Vitamin C. In terms of the gram weight and total content for this serving the Calories content is 39.04 kcal, the Protein content is 4.88 g, the Fat content is 1.46 g and the Carbohydrate content is 0.98 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.

Macronutrients in Fish broth

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 244 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 19.5 (kcal).The number of calories from Fat is 13.1 (kcal).The total calories from carbohydrate is 3.9 (kcal).

Milligrams of vitamin c in fish (per 100g)

This list of 97 types of fish, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, roe, mixed species, cooked, dry heat through to Fish, halibut, Greenland, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in fish.

The list below gives the total vitamin c content in the 97 items from the general description 'fish' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fish based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fish ranked by the amount of vitamin c per 100g is shown below in the fish calories chart.

Effect of Preparation and Storage on vitamin c

The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of vitamin c from the 1 frozen items is in Fish, fish portions and sticks, frozen, preheated where the vitamin c content is 0 mg per 100g. The number of food items classified as canned is 4 items. The highest amount of vitamin c from the 4 canned items is in Fish, cod, Atlantic, canned, solids and liquid where the level is 1 mg per 100g.The total food items which are raw is 43 items. The highest amount of vitamin c from the 43 raw items is in Fish, roe, mixed species, raw where the content is 16 mg per 100g. The number of food items which are cooked are 35 items. The highest amount of vitamin c from the 35 cooked items is in Fish, roe, mixed species, cooked, dry heat where the amount is 16.4 mg per 100g. Comparing raw and cooked fish shows that cooking can change the levels of vitamin c by 0.4 mg in a 100g serving.

Average Content for fish

The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of fish, based on the list below of 97 different items under the general description of fish, is 1.41 mg of vitamin c. This average value corresponds to 2.35 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 189.45 kcal, the average amount of Protein is 19.78 g, the average amount of Fat is 11.40 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin C is found in Fish, tuna, fresh, skipjack, raw which in 100g contains 1 mg of Vitamin C. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Calories is 103 kcal, the amount of Protein is 22 g, the amount of Fat is 1.01 g and the amount of Carbohydrate is 0 g.

Highest vitamin c Content per 100g

Using the list below for the 97 different fish nutrition entries in our database, the highest amount of vitamin c is found in Fish, roe, mixed species, cooked, dry heat which contains 16.4 mg of vitamin c per 100g. The associated percentage of RDA is 27 %. For this 100g serving the Calories content is 204 kcal, the Protein content is 28.62 g, the Fat content is 8.23 g, the Carbohydrate content is 1.92 g.

The lowest amount of vitamin c in 100g is in Fish, halibut, Greenland, raw which contains 0 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 186 kcal, the amount of Protein is 14.37 g, the amount of Fat is 13.84 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin c range of 16.4 mg per 100g. The range for the other nutrients are as follows; 18 kcal for Calories, 14.25 g for Protein, 5.61 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin c per Serving

Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Fish broth contains 0 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.

The food with the highest vitamin c content per typical serving is Fish, salmon, chinook, raw which contains 7.92 mg in .5 fillet (or 198 g). The percentage of the recommended daily value for this serving is 13 %. For this serving the Calories content is 354.42 kcal, the Protein content is 39.46 g, the Fat content is 20.65 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin c content in foods.

Fish List, vitamin c Content per 100g 1. Fish, roe, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   16.4 mg (27%) 204 kcal (10%) 1.92 g (1%) 8.23 g (13%) 28.62 g (51%)   Typical Serving size of 1 oz (or 28.35g):    4.65 mg (8%) 57.83 kcal (3%) 0.54 g (0%) 2.33 g (4%) 8.11 g (14%)   Other serving sizes 3 oz (or 85g):   13.94 mg (23%) 173.4 kcal (9%) 1.63 g (1%) 7 g (11%) 24.33 g (43%) 2. Fish, roe, mixed species, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   16 mg (27%) 143 kcal (7%) 1.5 g (1%) 6.42 g (10%) 22.32 g (40%)   Typical Serving size of 1 tbsp (or 14g):    2.24 mg (4%) 20.02 kcal (1%) 0.21 g (0%) 0.9 g (1%) 3.12 g (6%)   Other serving sizes 1 oz (or 28.35g):   4.54 mg (8%) 40.54 kcal (2%) 0.43 g (0%) 1.82 g (3%) 6.33 g (11%)   Other serving sizes 1 can (8 oz) and solids and liquid (or 227g):   36.32 mg (61%) 324.61 kcal (16%) 3.41 g (3%) 14.57 g (22%) 50.67 g (90%)   Other serving sizes 3 oz (or 85g):   13.6 mg (23%) 121.55 kcal (6%) 1.28 g (1%) 5.46 g (8%) 18.97 g (34%) 3. Fish, salmon, chinook, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.1 mg (7%) 231 kcal (12%) 0 g (0%) 13.38 g (21%) 25.72 g (46%)   Typical Serving size of .5 fillet (or 154g):    6.31 mg (11%) 355.74 kcal (18%) 0 g (0%) 20.61 g (32%) 39.61 g (71%)   Other serving sizes 3 oz (or 85g):   3.49 mg (6%) 196.35 kcal (10%) 0 g (0%) 11.37 g (17%) 21.86 g (39%) 4. Fish, salmon, chinook, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4 mg (7%) 179 kcal (9%) 0 g (0%) 10.43 g (16%) 19.93 g (36%)   Typical Serving size of .5 fillet (or 198g):    7.92 mg (13%) 354.42 kcal (18%) 0 g (0%) 20.65 g (32%) 39.46 g (70%)   Other serving sizes 3 oz (or 85g):   3.4 mg (6%) 152.15 kcal (8%) 0 g (0%) 8.87 g (14%) 16.94 g (30%) 5. Fish, salmon, Atlantic, farmed, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.9 mg (7%) 208 kcal (10%) 0 g (0%) 13.42 g (21%) 20.42 g (36%)   Typical Serving size of .5 fillet (or 198g):    7.72 mg (13%) 411.84 kcal (21%) 0 g (0%) 26.57 g (41%) 40.43 g (72%)   Other serving sizes 3 oz (or 85g):   3.32 mg (6%) 176.8 kcal (9%) 0 g (0%) 11.41 g (18%) 17.36 g (31%) 6. Fish, pike, northern, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.8 mg (6%) 88 kcal (4%) 0 g (0%) 0.69 g (1%) 19.26 g (34%)   Typical Serving size of .5 fillet (or 198g):    7.52 mg (13%) 174.24 kcal (9%) 0 g (0%) 1.37 g (2%) 38.13 g (68%)   Other serving sizes 3 oz (or 85g):   3.23 mg (5%) 74.8 kcal (4%) 0 g (0%) 0.59 g (1%) 16.37 g (29%) 7. Fish, pike, northern, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.8 mg (6%) 113 kcal (6%) 0 g (0%) 0.88 g (1%) 24.69 g (44%)   Typical Serving size of .5 fillet (or 155g):    5.89 mg (10%) 175.15 kcal (9%) 0 g (0%) 1.36 g (2%) 38.27 g (68%)   Other serving sizes 3 oz (or 85g):   3.23 mg (5%) 96.05 kcal (5%) 0 g (0%) 0.75 g (1%) 20.99 g (37%) 8. Fish, salmon, Atlantic, farmed, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.7 mg (6%) 206 kcal (10%) 0 g (0%) 12.35 g (19%) 22.1 g (39%)   Typical Serving size of .5 fillet (or 178g):    6.59 mg (11%) 366.68 kcal (18%) 0 g (0%) 21.98 g (34%) 39.34 g (70%)   Other serving sizes 3 oz (or 85g):   3.15 mg (5%) 175.1 kcal (9%) 0 g (0%) 10.5 g (16%) 18.79 g (34%) 9. Fish, cod, Atlantic, dried and salted - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.5 mg (6%) 290 kcal (15%) 0 g (0%) 2.37 g (4%) 62.82 g (112%)   Typical Serving size of 1 oz (or 28.35g):    0.99 mg (2%) 82.22 kcal (4%) 0 g (0%) 0.67 g (1%) 17.81 g (32%)   Other serving sizes 1 piece (5-1/2 x 1-1/2 x 1/2) (or 80g):   2.8 mg (5%) 232 kcal (12%) 0 g (0%) 1.9 g (3%) 50.26 g (90%)   Other serving sizes 3 oz (or 85g):   2.98 mg (5%) 246.5 kcal (12%) 0 g (0%) 2.01 g (3%) 53.4 g (95%) 10. Fish, yellowtail, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.9 mg (5%) 187 kcal (9%) 0 g (0%) 6.72 g (10%) 29.67 g (53%)   Typical Serving size of .5 fillet (or 146g):    4.23 mg (7%) 273.02 kcal (14%) 0 g (0%) 9.81 g (15%) 43.32 g (77%)   Other serving sizes 3 oz (or 85g):   2.47 mg (4%) 158.95 kcal (8%) 0 g (0%) 5.71 g (9%) 25.22 g (45%) 11. Fish, trout, rainbow, farmed, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.9 mg (5%) 141 kcal (7%) 0 g (0%) 6.18 g (10%) 19.94 g (36%)   Typical Serving size of 1 fillet (or 79g):    2.29 mg (4%) 111.39 kcal (6%) 0 g (0%) 4.88 g (8%) 15.75 g (28%)   Other serving sizes 3 oz (or 85g):   2.47 mg (4%) 119.85 kcal (6%) 0 g (0%) 5.25 g (8%) 16.95 g (30%) 12. Fish, trout, rainbow, farmed, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.9 mg (5%) 168 kcal (8%) 0 g (0%) 7.38 g (11%) 23.8 g (43%)   Typical Serving size of 1 fillet (or 71g):    2.06 mg (3%) 119.28 kcal (6%) 0 g (0%) 5.24 g (8%) 16.9 g (30%)   Other serving sizes 3 oz (or 85g):   2.47 mg (4%) 142.8 kcal (7%) 0 g (0%) 6.27 g (10%) 20.23 g (36%) 13. Fish, yellowtail, mixed species, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.8 mg (5%) 146 kcal (7%) 0 g (0%) 5.24 g (8%) 23.14 g (41%)   Typical Serving size of .5 fillet (or 187g):    5.24 mg (9%) 273.02 kcal (14%) 0 g (0%) 9.8 g (15%) 43.27 g (77%)   Other serving sizes 3 oz (or 85g):   2.38 mg (4%) 124.1 kcal (6%) 0 g (0%) 4.45 g (7%) 19.67 g (35%) 14. Fish, trout, rainbow, wild, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.4 mg (4%) 119 kcal (6%) 0 g (0%) 3.46 g (5%) 20.48 g (37%)   Typical Serving size of 1 fillet (or 159g):    3.82 mg (6%) 189.21 kcal (9%) 0 g (0%) 5.5 g (8%) 32.56 g (58%)   Other serving sizes 3 oz (or 85g):   2.04 mg (3%) 101.15 kcal (5%) 0 g (0%) 2.94 g (5%) 17.41 g (31%) 15. Fish, tuna salad - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.2 mg (4%) 187 kcal (9%) 9.41 g (7%) 9.26 g (14%) 16.04 g (29%)   Typical Serving size of 1 cup (or 205g):    4.51 mg (8%) 383.35 kcal (19%) 19.29 g (15%) 18.98 g (29%) 32.88 g (59%)   Other serving sizes 3 oz (or 85g):   1.87 mg (3%) 158.95 kcal (8%) 8 g (6%) 7.87 g (12%) 13.63 g (24%) 16. Fish, bass, freshwater, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 mg (4%) 146 kcal (7%) 0 g (0%) 4.73 g (7%) 24.18 g (43%)   Typical Serving size of 1 fillet (or 62g):    1.3 mg (2%) 90.52 kcal (5%) 0 g (0%) 2.93 g (5%) 14.99 g (27%)   Other serving sizes 3 oz (or 85g):   1.79 mg (3%) 124.1 kcal (6%) 0 g (0%) 4.02 g (6%) 20.55 g (37%) 17. Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 mg (4%) 201 kcal (10%) 0 g (0%) 10.12 g (16%) 25.73 g (46%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0.6 mg (1%) 56.98 kcal (3%) 0 g (0%) 2.87 g (4%) 7.29 g (13%)   Other serving sizes 1 cubic inch and boneless (or 17g):   0.36 mg (1%) 34.17 kcal (2%) 0 g (0%) 1.72 g (3%) 4.37 g (8%)   Other serving sizes 1 fillet (or 176g):   3.7 mg (6%) 353.76 kcal (18%) 0 g (0%) 17.81 g (27%) 45.28 g (81%)   Other serving sizes 3 oz (or 85g):   1.79 mg (3%) 170.85 kcal (9%) 0 g (0%) 8.6 g (13%) 21.87 g (39%) 18. Fish, bass, fresh water, mixed species, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 mg (3%) 114 kcal (6%) 0 g (0%) 3.69 g (6%) 18.86 g (34%)   Typical Serving size of 1 fillet (or 79g):    1.58 mg (3%) 90.06 kcal (5%) 0 g (0%) 2.92 g (4%) 14.9 g (27%)   Other serving sizes 3 oz (or 85g):   1.7 mg (3%) 96.9 kcal (5%) 0 g (0%) 3.14 g (5%) 16.03 g (29%) 19. Fish, mackerel, Pacific and jack, mixed species, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 mg (3%) 158 kcal (8%) 0 g (0%) 7.89 g (12%) 20.07 g (36%)   Typical Serving size of 1 fillet (or 225g):    4.5 mg (8%) 355.5 kcal (18%) 0 g (0%) 17.75 g (27%) 45.16 g (81%)   Other serving sizes 3 oz (or 85g):   1.7 mg (3%) 134.3 kcal (7%) 0 g (0%) 6.71 g (10%) 17.06 g (30%) 20. Fish, trout, rainbow, wild, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 mg (3%) 150 kcal (8%) 0 g (0%) 5.82 g (9%) 22.92 g (41%)   Typical Serving size of 1 fillet (or 143g):    2.86 mg (5%) 214.5 kcal (11%) 0 g (0%) 8.32 g (13%) 32.78 g (59%)   Other serving sizes 3 oz (or 85g):   1.7 mg (3%) 127.5 kcal (6%) 0 g (0%) 4.95 g (8%) 19.48 g (35%) 21. Fish, eel, mixed species, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.8 mg (3%) 184 kcal (9%) 0 g (0%) 11.66 g (18%) 18.44 g (33%)   Typical Serving size of 1 fillet (or 204g):    3.67 mg (6%) 375.36 kcal (19%) 0 g (0%) 23.79 g (37%) 37.62 g (67%)   Other serving sizes 3 oz (or 85g):   1.53 mg (3%) 156.4 kcal (8%) 0 g (0%) 9.91 g (15%) 15.67 g (28%) 22. Fish, eel, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.8 mg (3%) 236 kcal (12%) 0 g (0%) 14.95 g (23%) 23.65 g (42%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0.51 mg (1%) 66.91 kcal (3%) 0 g (0%) 4.24 g (7%) 6.7 g (12%)   Other serving sizes 1 oz with bone (yield after bone removed) (or 22g):   0.4 mg (1%) 51.92 kcal (3%) 0 g (0%) 3.29 g (5%) 5.2 g (9%)   Other serving sizes 1 cubic inch and boneless (or 17g):   0.31 mg (1%) 40.12 kcal (2%) 0 g (0%) 2.54 g (4%) 4.02 g (7%)   Other serving sizes 1 fillet (or 159g):   2.86 mg (5%) 375.24 kcal (19%) 0 g (0%) 23.77 g (37%) 37.6 g (67%)   Other serving sizes 3 oz (or 85g):   1.53 mg (3%) 200.6 kcal (10%) 0 g (0%) 12.71 g (20%) 20.1 g (36%) 23. Fish, perch, mixed species, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 mg (3%) 91 kcal (5%) 0 g (0%) 0.92 g (1%) 19.39 g (35%)   Typical Serving size of 1 fillet (or 60g):    1.02 mg (2%) 54.6 kcal (3%) 0 g (0%) 0.55 g (1%) 11.63 g (21%)   Other serving sizes 3 oz (or 85g):   1.45 mg (2%) 77.35 kcal (4%) 0 g (0%) 0.78 g (1%) 16.48 g (29%) 24. Fish, perch, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 mg (3%) 117 kcal (6%) 0 g (0%) 1.18 g (2%) 24.86 g (44%)   Typical Serving size of 1 fillet (or 46g):    0.78 mg (1%) 53.82 kcal (3%) 0 g (0%) 0.54 g (1%) 11.44 g (20%)   Other serving sizes 3 oz (or 85g):   1.45 mg (2%) 99.45 kcal (5%) 0 g (0%) 1 g (2%) 21.13 g (38%) 25. Fish, turbot, european, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 mg (3%) 95 kcal (5%) 0 g (0%) 2.95 g (5%) 16.05 g (29%)   Typical Serving size of .5 fillet (or 204g):    3.47 mg (6%) 193.8 kcal (10%) 0 g (0%) 6.02 g (9%) 32.74 g (58%)   Other serving sizes 3 oz (or 85g):   1.45 mg (2%) 80.75 kcal (4%) 0 g (0%) 2.51 g (4%) 13.64 g (24%) 26. Fish, turbot, european, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 mg (3%) 122 kcal (6%) 0 g (0%) 3.78 g (6%) 20.58 g (37%)   Typical Serving size of .5 fillet (or 159g):    2.7 mg (5%) 193.98 kcal (10%) 0 g (0%) 6.01 g (9%) 32.72 g (58%)   Other serving sizes 3 oz (or 85g):   1.45 mg (2%) 103.7 kcal (5%) 0 g (0%) 3.21 g (5%) 17.49 g (31%) 27. Fish, carp, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 127 kcal (6%) 0 g (0%) 5.6 g (9%) 17.83 g (32%)   Typical Serving size of 1 fillet (or 218g):    3.49 mg (6%) 276.86 kcal (14%) 0 g (0%) 12.21 g (19%) 38.87 g (69%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 107.95 kcal (5%) 0 g (0%) 4.76 g (7%) 15.16 g (27%) 28. Fish, carp, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 162 kcal (8%) 0 g (0%) 7.17 g (11%) 22.86 g (41%)   Typical Serving size of 1 fillet (or 170g):    2.72 mg (5%) 275.4 kcal (14%) 0 g (0%) 12.19 g (19%) 38.86 g (69%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 137.7 kcal (7%) 0 g (0%) 6.09 g (9%) 19.43 g (35%) 29. Fish, mackerel, king, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 105 kcal (5%) 0 g (0%) 2 g (3%) 20.28 g (36%)   Typical Serving size of .5 fillet (or 198g):    3.17 mg (5%) 207.9 kcal (10%) 0 g (0%) 3.96 g (6%) 40.15 g (72%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 89.25 kcal (4%) 0 g (0%) 1.7 g (3%) 17.24 g (31%) 30. Fish, mackerel, spanish, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 139 kcal (7%) 0 g (0%) 6.3 g (10%) 19.29 g (34%)   Typical Serving size of 1 fillet (or 187g):    2.99 mg (5%) 259.93 kcal (13%) 0 g (0%) 11.78 g (18%) 36.07 g (64%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 118.15 kcal (6%) 0 g (0%) 5.36 g (8%) 16.4 g (29%) 31. Fish, mackerel, spanish, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 158 kcal (8%) 0 g (0%) 6.32 g (10%) 23.59 g (42%)   Typical Serving size of 1 fillet (or 146g):    2.34 mg (4%) 230.68 kcal (12%) 0 g (0%) 9.23 g (14%) 34.44 g (62%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 134.3 kcal (7%) 0 g (0%) 5.37 g (8%) 20.05 g (36%) 32. Fish, snapper, mixed species, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 100 kcal (5%) 0 g (0%) 1.34 g (2%) 20.51 g (37%)   Typical Serving size of 1 fillet (or 218g):    3.49 mg (6%) 218 kcal (11%) 0 g (0%) 2.92 g (4%) 44.71 g (80%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 85 kcal (4%) 0 g (0%) 1.14 g (2%) 17.43 g (31%) 33. Fish, snapper, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 128 kcal (6%) 0 g (0%) 1.72 g (3%) 26.3 g (47%)   Typical Serving size of 1 fillet (or 170g):    2.72 mg (5%) 217.6 kcal (11%) 0 g (0%) 2.92 g (4%) 44.71 g (80%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 108.8 kcal (5%) 0 g (0%) 1.46 g (2%) 22.36 g (40%) 34. Fish, mackerel, king, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 mg (3%) 134 kcal (7%) 0 g (0%) 2.56 g (4%) 26 g (46%)   Typical Serving size of .5 fillet (or 154g):    2.46 mg (4%) 206.36 kcal (10%) 0 g (0%) 3.94 g (6%) 40.04 g (72%)   Other serving sizes 3 oz (or 85g):   1.36 mg (2%) 113.9 kcal (6%) 0 g (0%) 2.18 g (3%) 22.1 g (39%) 35. Fish, salmon, coho, farmed, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.5 mg (3%) 178 kcal (9%) 0 g (0%) 8.23 g (13%) 24.3 g (43%)   Typical Serving size of 1 fillet (or 143g):    2.15 mg (4%) 254.54 kcal (13%) 0 g (0%) 11.77 g (18%) 34.75 g (62%)   Other serving sizes 3 oz (or 85g):   1.28 mg (2%) 151.3 kcal (8%) 0 g (0%) 7 g (11%) 20.66 g (37%) 36. Fish, salmon, coho, wild, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.4 mg (2%) 139 kcal (7%) 0 g (0%) 4.3 g (7%) 23.45 g (42%)   Typical Serving size of .5 fillet (or 178g):    2.49 mg (4%) 247.42 kcal (12%) 0 g (0%) 7.65 g (12%) 41.74 g (75%)   Other serving sizes 3 oz (or 85g):   1.19 mg (2%) 118.15 kcal (6%) 0 g (0%) 3.66 g (6%) 19.93 g (36%) 37. Fish, mullet, striped, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.2 mg (2%) 117 kcal (6%) 0 g (0%) 3.79 g (6%) 19.35 g (35%)   Typical Serving size of 1 oz (or 28.35g):    0.34 mg (1%) 33.17 kcal (2%) 0 g (0%) 1.07 g (2%) 5.49 g (10%)   Other serving sizes 1 fillet (or 119g):   1.43 mg (2%) 139.23 kcal (7%) 0 g (0%) 4.51 g (7%) 23.03 g (41%)   Other serving sizes 3 oz (or 85g):   1.02 mg (2%) 99.45 kcal (5%) 0 g (0%) 3.22 g (5%) 16.45 g (29%) 38. Fish, mullet, striped, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.2 mg (2%) 150 kcal (8%) 0 g (0%) 4.86 g (7%) 24.81 g (44%)   Typical Serving size of 1 fillet (or 93g):    1.12 mg (2%) 139.5 kcal (7%) 0 g (0%) 4.52 g (7%) 23.07 g (41%)   Other serving sizes 3 oz (or 85g):   1.02 mg (2%) 127.5 kcal (6%) 0 g (0%) 4.13 g (6%) 21.09 g (38%) 39. Fish, salmon, coho, farmed, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.1 mg (2%) 160 kcal (8%) 0 g (0%) 7.67 g (12%) 21.27 g (38%)   Typical Serving size of 1 fillet (or 159g):    1.75 mg (3%) 254.4 kcal (13%) 0 g (0%) 12.2 g (19%) 33.82 g (60%)   Other serving sizes 3 oz (or 85g):   0.94 mg (2%) 136 kcal (7%) 0 g (0%) 6.52 g (10%) 18.08 g (32%) 40. Fish, cod, Atlantic, raw - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 82 kcal (4%) 0 g (0%) 0.67 g (1%) 17.81 g (32%)   Typical Serving size of 1 fillet (or 231g):    2.31 mg (4%) 189.42 kcal (9%) 0 g (0%) 1.55 g (2%) 41.14 g (73%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 69.7 kcal (3%) 0 g (0%) 0.57 g (1%) 15.14 g (27%) 41. Fish, cod, Atlantic, cooked, dry heat - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 105 kcal (5%) 0 g (0%) 0.86 g (1%) 22.83 g (41%)   Typical Serving size of 1 fillet (or 180g):    1.8 mg (3%) 189 kcal (9%) 0 g (0%) 1.55 g (2%) 41.09 g (73%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 89.25 kcal (4%) 0 g (0%) 0.73 g (1%) 19.41 g (35%) 42. Fish, cod, Atlantic, canned, solids and liquid - Vitamin C   Nutritional Value : 17 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 105 kcal (5%) 0 g (0%) 0.86 g (1%) 22.76 g (41%)   Typical Serving size of 1 can (or 312g):    3.12 mg (5%) 327.6 kcal (16%) 0 g (0%) 2.68 g (4%) 71.01 g (127%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 89.25 kcal (4%) 0 g (0%) 0.73 g (1%) 19.35 g (35%) 43. Fish, drum, freshwater, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 119 kcal (6%) 0 g (0%) 4.93 g (8%) 17.54 g (31%)   Typical Serving size of 1 fillet (or 198g):    1.98 mg (3%) 235.62 kcal (12%) 0 g (0%) 9.76 g (15%) 34.73 g (62%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 101.15 kcal (5%) 0 g (0%) 4.19 g (6%) 14.91 g (27%) 44. Fish, herring, Atlantic, kippered - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 217 kcal (11%) 0 g (0%) 12.37 g (19%) 24.58 g (44%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0.28 mg (0%) 61.52 kcal (3%) 0 g (0%) 3.51 g (5%) 6.97 g (12%)   Other serving sizes 1 cubic inch and boneless (or 17g):   0.17 mg (0%) 36.89 kcal (2%) 0 g (0%) 2.1 g (3%) 4.18 g (7%)   Other serving sizes 1 fillet and large (7 x 2-1/4 x 1/4) (or 65g):   0.65 mg (1%) 141.05 kcal (7%) 0 g (0%) 8.04 g (12%) 15.98 g (29%)   Other serving sizes 1 fillet and medium (5 x 1-3/4 x 1/4) (or 40g):   0.4 mg (1%) 86.8 kcal (4%) 0 g (0%) 4.95 g (8%) 9.83 g (18%)   Other serving sizes 1 fillet and small (2-3/8 x 1-3/8 x 1/4) (or 20g):   0.2 mg (0%) 43.4 kcal (2%) 0 g (0%) 2.47 g (4%) 4.92 g (9%) 45. Fish, monkfish, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 76 kcal (4%) 0 g (0%) 1.52 g (2%) 14.48 g (26%)   Typical Serving size of 3 oz (or 85g):    0.85 mg (1%) 64.6 kcal (3%) 0 g (0%) 1.29 g (2%) 12.31 g (22%) 46. Fish, salmon, coho, wild, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 146 kcal (7%) 0 g (0%) 5.93 g (9%) 21.62 g (39%)   Typical Serving size of .5 fillet (or 198g):    1.98 mg (3%) 289.08 kcal (14%) 0 g (0%) 11.74 g (18%) 42.81 g (76%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 124.1 kcal (6%) 0 g (0%) 5.04 g (8%) 18.38 g (33%) 47. Fish, salmon, coho, wild, cooked, moist heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 184 kcal (9%) 0 g (0%) 7.5 g (12%) 27.36 g (49%)   Typical Serving size of .5 fillet (or 155g):    1.55 mg (3%) 285.2 kcal (14%) 0 g (0%) 11.63 g (18%) 42.41 g (76%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 156.4 kcal (8%) 0 g (0%) 6.38 g (10%) 23.26 g (42%) 48. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 185 kcal (9%) 0.54 g (0%) 10.45 g (16%) 20.86 g (37%)   Typical Serving size of 1 cup (or 89g):    0.89 mg (1%) 164.65 kcal (8%) 0.48 g (0%) 9.3 g (14%) 18.57 g (33%)   Other serving sizes 1 can (or 370g):   3.7 mg (6%) 684.5 kcal (34%) 2 g (2%) 38.67 g (59%) 77.18 g (138%)   Other serving sizes 1 sardine (or 38g):   0.38 mg (1%) 70.3 kcal (4%) 0.21 g (0%) 3.97 g (6%) 7.93 g (14%) 49. Fish, sunfish, pumpkin seed, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 89 kcal (4%) 0 g (0%) 0.7 g (1%) 19.4 g (35%)   Typical Serving size of 1 fillet (or 48g):    0.48 mg (1%) 42.72 kcal (2%) 0 g (0%) 0.34 g (1%) 9.31 g (17%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 75.65 kcal (4%) 0 g (0%) 0.6 g (1%) 16.49 g (29%) 50. Fish, tuna, fresh, skipjack, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 103 kcal (5%) 0 g (0%) 1.01 g (2%) 22 g (39%)   Typical Serving size of .5 fillet (or 198g):    1.98 mg (3%) 203.94 kcal (10%) 0 g (0%) 2 g (3%) 43.56 g (78%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 87.55 kcal (4%) 0 g (0%) 0.86 g (1%) 18.7 g (33%) 51. Fish, drum, freshwater, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 153 kcal (8%) 0 g (0%) 6.32 g (10%) 22.49 g (40%)   Typical Serving size of 1 fillet (or 154g):    1.54 mg (3%) 235.62 kcal (12%) 0 g (0%) 9.73 g (15%) 34.63 g (62%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 130.05 kcal (7%) 0 g (0%) 5.37 g (8%) 19.12 g (34%) 52. Fish, monkfish, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 97 kcal (5%) 0 g (0%) 1.95 g (3%) 18.56 g (33%)   Typical Serving size of 3 oz (or 85g):    0.85 mg (1%) 82.45 kcal (4%) 0 g (0%) 1.66 g (3%) 15.78 g (28%) 53. Fish, sunfish, pumpkin seed, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 114 kcal (6%) 0 g (0%) 0.9 g (1%) 24.87 g (44%)   Typical Serving size of 1 fillet (or 37g):    0.37 mg (1%) 42.18 kcal (2%) 0 g (0%) 0.33 g (1%) 9.2 g (16%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 96.9 kcal (5%) 0 g (0%) 0.77 g (1%) 21.14 g (38%) 54. Fish, tuna, skipjack, fresh, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1 mg (2%) 132 kcal (7%) 0 g (0%) 1.29 g (2%) 28.21 g (50%)   Typical Serving size of .5 fillet (or 154g):    1.54 mg (3%) 203.28 kcal (10%) 0 g (0%) 1.99 g (3%) 43.44 g (78%)   Other serving sizes 3 oz (or 85g):   0.85 mg (1%) 112.2 kcal (6%) 0 g (0%) 1.1 g (2%) 23.98 g (43%) 55. Fish, mackerel, jack, canned, drained solids - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.9 mg (2%) 156 kcal (8%) 0 g (0%) 6.3 g (10%) 23.19 g (41%)   Typical Serving size of 1 cup (or 190g):    1.71 mg (3%) 296.4 kcal (15%) 0 g (0%) 11.97 g (18%) 44.06 g (79%)   Other serving sizes 1 oz and boneless (or 28.35g):   0.26 mg (0%) 44.23 kcal (2%) 0 g (0%) 1.79 g (3%) 6.57 g (12%)   Other serving sizes 1 cubic inch (or 16g):   0.14 mg (0%) 24.96 kcal (1%) 0 g (0%) 1.01 g (2%) 3.71 g (7%)   Other serving sizes 1 can (15 oz) (or 361g):   3.25 mg (5%) 563.16 kcal (28%) 0 g (0%) 22.74 g (35%) 83.72 g (150%) 56. Fish, gefiltefish, commercial, sweet recipe - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.8 mg (1%) 84 kcal (4%) 7.41 g (6%) 1.73 g (3%) 9.07 g (16%)   Typical Serving size of 1 piece (or 42g):    0.34 mg (1%) 35.28 kcal (2%) 3.11 g (2%) 0.73 g (1%) 3.81 g (7%) 57. Fish, catfish, channel, wild, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.8 mg (1%) 105 kcal (5%) 0 g (0%) 2.85 g (4%) 18.47 g (33%)   Typical Serving size of 1 fillet (or 143g):    1.14 mg (2%) 150.15 kcal (8%) 0 g (0%) 4.08 g (6%) 26.41 g (47%)   Other serving sizes 3 oz (or 85g):   0.68 mg (1%) 89.25 kcal (4%) 0 g (0%) 2.42 g (4%) 15.7 g (28%) 58. Fish, catfish, channel, wild, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.7 mg (1%) 95 kcal (5%) 0 g (0%) 2.82 g (4%) 16.38 g (29%)   Typical Serving size of 1 fillet (or 159g):    1.11 mg (2%) 151.05 kcal (8%) 0 g (0%) 4.48 g (7%) 26.04 g (47%)   Other serving sizes 3 oz (or 85g):   0.6 mg (1%) 80.75 kcal (4%) 0 g (0%) 2.4 g (4%) 13.92 g (25%) 59. Fish, herring, Atlantic, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.7 mg (1%) 158 kcal (8%) 0 g (0%) 9.04 g (14%) 17.96 g (32%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0.2 mg (0%) 44.79 kcal (2%) 0 g (0%) 2.56 g (4%) 5.09 g (9%)   Other serving sizes 1 fillet (or 184g):   1.29 mg (2%) 290.72 kcal (15%) 0 g (0%) 16.63 g (26%) 33.05 g (59%)   Other serving sizes 3 oz (or 85g):   0.6 mg (1%) 134.3 kcal (7%) 0 g (0%) 7.68 g (12%) 15.27 g (27%) 60. Fish, herring, Atlantic, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.7 mg (1%) 203 kcal (10%) 0 g (0%) 11.59 g (18%) 23.03 g (41%)   Typical Serving size of 1 fillet (or 143g):    1 mg (2%) 290.29 kcal (15%) 0 g (0%) 16.57 g (25%) 32.93 g (59%)   Other serving sizes 3 oz (or 85g):   0.6 mg (1%) 172.55 kcal (9%) 0 g (0%) 9.85 g (15%) 19.58 g (35%) 61. Fish, trout, mixed species, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.5 mg (1%) 148 kcal (7%) 0 g (0%) 6.61 g (10%) 20.77 g (37%)   Typical Serving size of 1 fillet (or 79g):    0.4 mg (1%) 116.92 kcal (6%) 0 g (0%) 5.22 g (8%) 16.41 g (29%)   Other serving sizes 3 oz (or 85g):   0.43 mg (1%) 125.8 kcal (6%) 0 g (0%) 5.62 g (9%) 17.65 g (32%) 62. Fish, trout, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.5 mg (1%) 190 kcal (10%) 0 g (0%) 8.47 g (13%) 26.63 g (48%)   Typical Serving size of 1 fillet (or 62g):    0.31 mg (1%) 117.8 kcal (6%) 0 g (0%) 5.25 g (8%) 16.51 g (29%)   Other serving sizes 3 oz (or 85g):   0.43 mg (1%) 161.5 kcal (8%) 0 g (0%) 7.2 g (11%) 22.64 g (40%) 63. Fish, mackerel, Atlantic, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (1%) 205 kcal (10%) 0 g (0%) 13.89 g (21%) 18.6 g (33%)   Typical Serving size of 1 fillet (or 112g):    0.45 mg (1%) 229.6 kcal (11%) 0 g (0%) 15.56 g (24%) 20.83 g (37%)   Other serving sizes 3 oz (or 85g):   0.34 mg (1%) 174.25 kcal (9%) 0 g (0%) 11.81 g (18%) 15.81 g (28%) 64. Fish, mackerel, Atlantic, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (1%) 262 kcal (13%) 0 g (0%) 17.81 g (27%) 23.85 g (43%)   Typical Serving size of 1 fillet (or 88g):    0.35 mg (1%) 230.56 kcal (12%) 0 g (0%) 15.67 g (24%) 20.99 g (37%)   Other serving sizes 3 oz (or 85g):   0.34 mg (1%) 222.7 kcal (11%) 0 g (0%) 15.14 g (23%) 20.27 g (36%) 65. Fish oil, cod liver - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 218g):    0 mg (0%) 1966.36 kcal (98%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1 tbsp (or 13.6g):   0 mg (0%) 122.67 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 66. Fish oil, herring - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 218g):    0 mg (0%) 1966.36 kcal (98%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1 tbsp (or 13.6g):   0 mg (0%) 122.67 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 67. Fish oil, menhaden - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 218g):    0 mg (0%) 1966.36 kcal (98%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1 tbsp (or 13.6g):   0 mg (0%) 122.67 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 68. Fish oil, menhaden, fully hydrogenated - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 205g):    0 mg (0%) 1849.1 kcal (92%) 0 g (0%) 205 g (315%) 0 g (0%)   Other serving sizes 1 tbsp (or 12.5g):   0 mg (0%) 112.75 kcal (6%) 0 g (0%) 12.5 g (19%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 69. Fish oil, salmon - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 218g):    0 mg (0%) 1966.36 kcal (98%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1 tbsp (or 13.6g):   0 mg (0%) 122.67 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 70. Fish oil, sardine - Vitamin C   Nutritional Value : 13 / 100     food group - Fats and Oils   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 902 kcal (45%) 0 g (0%) 100 g (154%) 0 g (0%)   Typical Serving size of 1 cup (or 218g):    0 mg (0%) 1966.36 kcal (98%) 0 g (0%) 218 g (335%) 0 g (0%)   Other serving sizes 1 tbsp (or 13.6g):   0 mg (0%) 122.67 kcal (6%) 0 g (0%) 13.6 g (21%) 0 g (0%)   Other serving sizes 1 tsp (or 4.5g):   0 mg (0%) 40.59 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 71. Fish broth - Vitamin C   Nutritional Value : 14 / 100     food group - Soups, Sauces, and Gravies   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 16 kcal (1%) 0.4 g (0%) 0.6 g (1%) 2 g (4%)   Typical Serving size of 1 cup (or 244g):    0 mg (0%) 39.04 kcal (2%) 0.98 g (1%) 1.46 g (2%) 4.88 g (9%)   Other serving sizes 1 fl oz (or 30.5g):   0 mg (0%) 4.88 kcal (0%) 0.12 g (0%) 0.18 g (0%) 0.61 g (1%) 72. Fish, anchovy, european, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 131 kcal (7%) 0 g (0%) 4.84 g (7%) 20.35 g (36%)   Typical Serving size of 3 oz (or 85g):    0 mg (0%) 111.35 kcal (6%) 0 g (0%) 4.11 g (6%) 17.3 g (31%) 73. Fish, anchovy, european, canned in oil, drained solids - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 210 kcal (11%) 0 g (0%) 9.71 g (15%) 28.89 g (52%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0 mg (0%) 59.54 kcal (3%) 0 g (0%) 2.75 g (4%) 8.19 g (15%)   Other serving sizes 1 anchovy (or 4g):   0 mg (0%) 8.4 kcal (0%) 0 g (0%) 0.39 g (1%) 1.16 g (2%)   Other serving sizes 1 can (2 oz) (or 45g):   0 mg (0%) 94.5 kcal (5%) 0 g (0%) 4.37 g (7%) 13 g (23%)   Other serving sizes 5 anchovies (or 20g):   0 mg (0%) 42 kcal (2%) 0 g (0%) 1.94 g (3%) 5.78 g (10%) 74. Fish, bass, striped, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 97 kcal (5%) 0 g (0%) 2.33 g (4%) 17.73 g (32%)   Typical Serving size of 1 fillet (or 159g):    0 mg (0%) 154.23 kcal (8%) 0 g (0%) 3.7 g (6%) 28.19 g (50%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 82.45 kcal (4%) 0 g (0%) 1.98 g (3%) 15.07 g (27%) 75. Fish, bluefish, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 124 kcal (6%) 0 g (0%) 4.24 g (7%) 20.04 g (36%)   Typical Serving size of 1 fillet (or 150g):    0 mg (0%) 186 kcal (9%) 0 g (0%) 6.36 g (10%) 30.06 g (54%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 105.4 kcal (5%) 0 g (0%) 3.6 g (6%) 17.03 g (30%) 76. Fish, burbot, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 90 kcal (5%) 0 g (0%) 0.81 g (1%) 19.31 g (34%)   Typical Serving size of 1 fillet (or 116g):    0 mg (0%) 104.4 kcal (5%) 0 g (0%) 0.94 g (1%) 22.4 g (40%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 76.5 kcal (4%) 0 g (0%) 0.69 g (1%) 16.41 g (29%) 77. Fish, butterfish, raw - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 146 kcal (7%) 0 g (0%) 8.02 g (12%) 17.28 g (31%)   Typical Serving size of 1 fillet (or 32g):    0 mg (0%) 46.72 kcal (2%) 0 g (0%) 2.57 g (4%) 5.53 g (10%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 124.1 kcal (6%) 0 g (0%) 6.82 g (10%) 14.69 g (26%) 78. Fish, catfish, channel, cooked, breaded and fried - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 229 kcal (11%) 8.04 g (6%) 13.33 g (21%) 18.09 g (32%)   Typical Serving size of 1 fillet (or 87g):    0 mg (0%) 199.23 kcal (10%) 6.99 g (5%) 11.6 g (18%) 15.74 g (28%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 194.65 kcal (10%) 6.83 g (5%) 11.33 g (17%) 15.38 g (27%) 79. Fish, caviar, black and red, granular - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 264 kcal (13%) 4 g (3%) 17.9 g (28%) 24.6 g (44%)   Typical Serving size of 1 tbsp (or 16g):    0 mg (0%) 42.24 kcal (2%) 0.64 g (0%) 2.86 g (4%) 3.94 g (7%)   Other serving sizes 1 oz (or 28.35g):   0 mg (0%) 74.84 kcal (4%) 1.13 g (1%) 5.07 g (8%) 6.97 g (12%) 80. Fish, cisco, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 98 kcal (5%) 0 g (0%) 1.91 g (3%) 18.99 g (34%)   Typical Serving size of 1 fillet (or 79g):    0 mg (0%) 77.42 kcal (4%) 0 g (0%) 1.51 g (2%) 15 g (27%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 83.3 kcal (4%) 0 g (0%) 1.62 g (2%) 16.14 g (29%) 81. Fish, cisco, smoked - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 177 kcal (9%) 0 g (0%) 11.9 g (18%) 16.36 g (29%)   Typical Serving size of 1 oz (or 28.35g):    0 mg (0%) 50.18 kcal (3%) 0 g (0%) 3.37 g (5%) 4.64 g (8%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 150.45 kcal (8%) 0 g (0%) 10.12 g (16%) 13.91 g (25%) 82. Fish, cod, Pacific, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 69 kcal (3%) 0 g (0%) 0.41 g (1%) 15.27 g (27%)   Typical Serving size of 1 fillet (or 116g):    0 mg (0%) 80.04 kcal (4%) 0 g (0%) 0.48 g (1%) 17.71 g (32%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 58.65 kcal (3%) 0 g (0%) 0.35 g (1%) 12.98 g (23%) 83. Fish, croaker, Atlantic, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 104 kcal (5%) 0 g (0%) 3.17 g (5%) 17.78 g (32%)   Typical Serving size of 1 fillet (or 79g):    0 mg (0%) 82.16 kcal (4%) 0 g (0%) 2.5 g (4%) 14.05 g (25%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 88.4 kcal (4%) 0 g (0%) 2.69 g (4%) 15.11 g (27%) 84. Fish, croaker, Atlantic, cooked, breaded and fried - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 221 kcal (11%) 7.54 g (6%) 12.67 g (19%) 18.2 g (33%)   Typical Serving size of 1 fillet (or 87g):    0 mg (0%) 192.27 kcal (10%) 6.56 g (5%) 11.02 g (17%) 15.83 g (28%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 187.85 kcal (9%) 6.41 g (5%) 10.77 g (17%) 15.47 g (28%) 85. Fish, cusk, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 87 kcal (4%) 0 g (0%) 0.69 g (1%) 18.99 g (34%)   Typical Serving size of 1 fillet (or 122g):    0 mg (0%) 106.14 kcal (5%) 0 g (0%) 0.84 g (1%) 23.17 g (41%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 73.95 kcal (4%) 0 g (0%) 0.59 g (1%) 16.14 g (29%) 86. Fish, dolphinfish, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 85 kcal (4%) 0 g (0%) 0.7 g (1%) 18.5 g (33%)   Typical Serving size of 1 fillet (or 204g):    0 mg (0%) 173.4 kcal (9%) 0 g (0%) 1.43 g (2%) 37.74 g (67%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 72.25 kcal (4%) 0 g (0%) 0.6 g (1%) 15.73 g (28%) 87. Fish, fish portions and sticks, frozen, preheated - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 249 kcal (12%) 21.18 g (16%) 13.25 g (20%) 11.04 g (20%)   Typical Serving size of 1 piece (4 x 2 x 1/2) (or 57g):    0 mg (0%) 141.93 kcal (7%) 12.07 g (9%) 7.55 g (12%) 6.29 g (11%)   Other serving sizes 1 stick (4 x 1 x 1/2) (or 28g):   0 mg (0%) 69.72 kcal (3%) 5.93 g (5%) 3.71 g (6%) 3.09 g (6%) 88. Fish, flatfish (flounder and sole species), raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 70 kcal (4%) 0 g (0%) 1.93 g (3%) 12.41 g (22%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0 mg (0%) 19.85 kcal (1%) 0 g (0%) 0.55 g (1%) 3.52 g (6%)   Other serving sizes 1 fillet (or 163g):   0 mg (0%) 114.1 kcal (6%) 0 g (0%) 3.15 g (5%) 20.23 g (36%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 59.5 kcal (3%) 0 g (0%) 1.64 g (3%) 10.55 g (19%) 89. Fish, flatfish (flounder and sole species), cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 86 kcal (4%) 0 g (0%) 2.37 g (4%) 15.24 g (27%)   Typical Serving size of 1 fillet (or 127g):    0 mg (0%) 109.22 kcal (5%) 0 g (0%) 3.01 g (5%) 19.35 g (35%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 73.1 kcal (4%) 0 g (0%) 2.01 g (3%) 12.95 g (23%) 90. Fish, grouper, mixed species, raw - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 92 kcal (5%) 0 g (0%) 1.02 g (2%) 19.38 g (35%)   Typical Serving size of 1 fillet (or 259g):    0 mg (0%) 238.28 kcal (12%) 0 g (0%) 2.64 g (4%) 50.19 g (90%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 78.2 kcal (4%) 0 g (0%) 0.87 g (1%) 16.47 g (29%) 91. Fish, grouper, mixed species, cooked, dry heat - Vitamin C   Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 118 kcal (6%) 0 g (0%) 1.3 g (2%) 24.84 g (44%)   Typical Serving size of 1 fillet (or 202g):    0 mg (0%) 238.36 kcal (12%) 0 g (0%) 2.63 g (4%) 50.18 g (90%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 100.3 kcal (5%) 0 g (0%) 1.11 g (2%) 21.11 g (38%) 92. Fish, haddock, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 74 kcal (4%) 0 g (0%) 0.45 g (1%) 16.32 g (29%)   Typical Serving size of 1 fillet (or 193g):    0 mg (0%) 142.82 kcal (7%) 0 g (0%) 0.87 g (1%) 31.5 g (56%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 62.9 kcal (3%) 0 g (0%) 0.38 g (1%) 13.87 g (25%) 93. Fish, haddock, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 90 kcal (5%) 0 g (0%) 0.55 g (1%) 19.99 g (36%)   Typical Serving size of 1 fillet (or 150g):    0 mg (0%) 135 kcal (7%) 0 g (0%) 0.83 g (1%) 29.99 g (54%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 76.5 kcal (4%) 0 g (0%) 0.47 g (1%) 16.99 g (30%) 94. Fish, haddock, smoked - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 116 kcal (6%) 0 g (0%) 0.96 g (1%) 25.23 g (45%)   Typical Serving size of 1 oz and boneless (or 28.35g):    0 mg (0%) 32.89 kcal (2%) 0 g (0%) 0.27 g (0%) 7.15 g (13%)   Other serving sizes 1 cubic inch and boneless (or 17g):   0 mg (0%) 19.72 kcal (1%) 0 g (0%) 0.16 g (0%) 4.29 g (8%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 98.6 kcal (5%) 0 g (0%) 0.82 g (1%) 21.45 g (38%) 95. Fish, halibut, Atlantic and Pacific, raw - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 91 kcal (5%) 0 g (0%) 1.33 g (2%) 18.56 g (33%)   Typical Serving size of .5 fillet (or 204g):    0 mg (0%) 185.64 kcal (9%) 0 g (0%) 2.71 g (4%) 37.86 g (68%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 77.35 kcal (4%) 0 g (0%) 1.13 g (2%) 15.78 g (28%) 96. Fish, halibut, Atlantic and Pacific, cooked, dry heat - Vitamin C   Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 111 kcal (6%) 0 g (0%) 1.61 g (2%) 22.54 g (40%)   Typical Serving size of .5 fillet (or 159g):    0 mg (0%) 176.49 kcal (9%) 0 g (0%) 2.56 g (4%) 35.84 g (64%)   Other serving sizes 3 oz (or 85g):   0 mg (0%) 94.35 kcal (5%) 0 g (0%) 1.37 g (2%) 19.16 g (34%) 97. Fish, halibut, Greenland, raw - Vitamin C   Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products   Vitamin C Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0 mg (0%) 186 kcal (9%) 0 g (0%) 13.84 g (21%) 14.37 g (26%)   Typical Serving size of .5 fillet (or 204g):    0 mg (0%) 379.44 kcal (19%) 0 g (0%) 28.23 g (43%) 29.31 g (52%)

vitamin c and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito