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Iron in fish - per 100 g Iron
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| | Fish, caviar, black and red, granular - Iron | 11 mg |
| Fish, whitefish, broad, liver (Alaska Native) - Iron | 8 mg |
| Fish, blackfish, whole (Alaska Native) - Iron | 4 mg |
| Fish, salmon, king or chinook, smoked, brined (Alaska Native) - Iron | 4 mg |
| Fish, anchovy, european, canned in oil, drained solids - Iron | 4 mg |
| Fish, anchovy, european, raw - Iron | 3 mg |
| Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) - Iron | 3 mg |
| Fish, herring eggs on giant kelp, Pacific (Alaska Native) - Iron | 3 mg |
| Fish, cod, Atlantic, dried and salted - Iron | 2 mg |
| Fish, mackerel, king, cooked, dry heat - Iron | 2 mg |
| Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - Iron | 2 mg |
| Fish sticks, meatless - Iron | 2 mg |
| Fish, mackerel, jack, canned, drained solids - Iron | 2 mg |
| Fish, sardine, Atlantic, canned in oil, drained solids with bone - Iron | 2 mg |
| Fish, pike, northern, liver (Alaska Native) - Iron | 2 mg |
| Fish, gefiltefish, commercial, sweet recipe - Iron | 2 mg |
| Fish, herring eggs, Pacific, plain (Alaska Native) - Iron | 2 mg |
| Fish, salmon, king or chinook, liver (Alaska Native) - Iron | 2 mg |
| Fish, haddock, cooked, dry heat - Iron | 1 mg |
| Fish, herring, Atlantic, kippered - Iron | 1 mg |
| Fish, mackerel, Pacific and jack, mixed species, raw - Iron | 1 mg |
| Fish, ocean perch, Atlantic, cooked, dry heat - Iron | 1 mg |
| Fish, sablefish, raw - Iron | 1 mg |
| Fish, trout, mixed species, raw - Iron | 1 mg |
| Fish, tuna, light, canned in water, without salt, drained solids - Iron | 1 mg |
| Fish, sablefish, cooked, dry heat - Iron | 1 mg |
| Fish, salmon, king or chinook, smoked and canned (Alaska Native) - Iron | 1 mg |
| Fish, mackerel, salted - Iron | 1 mg |
| Fish, carp, cooked, dry heat - Iron | 1 mg |
| Fish, haddock, raw - Iron | 1 mg |
| Fish, herring, Atlantic, pickled - Iron | 1 mg |
| Fish, mackerel, king, raw - Iron | 1 mg |
| Fish, roughy, orange, raw - Iron | 1 mg |
| Fish, tuna, fresh, skipjack, raw - Iron | 1 mg |
| Fish, tuna, light, canned in oil, without salt, drained solids - Iron | 1 mg |
| Fish, shad, american, cooked, dry heat - Iron | 1 mg |
| Fish, salmon, king or chinook, kippered, canned (Alaska Native) - Iron | 1 mg |
| Fish, carp, raw - Iron | 1 mg |
| Fish, grouper, mixed species, cooked, dry heat - Iron | 1 mg |
| Fish, herring, Atlantic, cooked, dry heat - Iron | 1 mg |
| Fish, mullet, striped, cooked, dry heat - Iron | 1 mg |
| Fish, pike, walleye, raw - Iron | 1 mg |
| Fish, shark, mixed species, cooked, batter-dipped and fried - Iron | 1 mg |
| Fish, tuna, light, canned in water, drained solids - Iron | 1 mg |
| Fish, salmon, sockeye, canned, without salt, drained solids with bone - Iron | 1 mg |
| Fish, burbot, cooked, dry heat - Iron | 1 mg |
| Fish, dolphinfish, raw - Iron | 1 mg |
| Fish, herring, Atlantic, raw - Iron | 1 mg |
| Fish, mackerel, Atlantic, cooked, dry heat - Iron | 1 mg |
| Fish, mullet, striped, raw - Iron | 1 mg |
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