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Iron in a potato - per 100 g Iron
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| | Potatoes, baked, skin, with salt - Iron | 7 mg |
| Potatoes, baked, skin, without salt - Iron | 7 mg |
| Potatoes, boiled, cooked in skin, skin, without salt - Iron | 6 mg |
| Potatoes, boiled, cooked in skin, skin, with salt - Iron | 6 mg |
| Potatoes, microwaved, cooked, in skin, skin with salt - Iron | 5 mg |
| Potatoes, microwaved, cooked in skin, skin, without salt - Iron | 5 mg |
| Potatoes, mashed, dehydrated, granules with milk, dry form - Iron | 3 mg |
| Potatoes, raw, skin - Iron | 3 mg |
| Potatoes, scalloped, dry mix, unprepared - Iron | 2 mg |
| Potato soup, instant, dry mix - Iron | 2 mg |
| Potatoes, mashed, dehydrated, flakes without milk, dry form - Iron | 1 mg |
| Potatoes, o'brien, frozen, unprepared - Iron | 1 mg |
| Potatoes, frozen, french fried, par fried, cottage-cut, unprepared - Iron | 1 mg |
| Potatoes, canned, drained solids, no salt added - Iron | 1 mg |
| Potatoes, canned, drained solids - Iron | 1 mg |
| Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Iron | 1 mg |
| Potato chips, without salt, reduced fat - Iron | 1 mg |
| Potatoes, au gratin, dry mix, unprepared - Iron | 1 mg |
| Potato flour - Iron | 1 mg |
| Potatoes, baked, flesh and skin, with salt - Iron | 1 mg |
| Potatoes, Russet, flesh and skin, baked - Iron | 1 mg |
| Potatoes, frozen, whole, unprepared - Iron | 1 mg |
| Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Iron | 1 mg |
| Potatoes, hashed brown, frozen, plain, prepared - Iron | 1 mg |
| Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Iron | 1 mg |
| Potato, baked, flesh and skin, without salt - Iron | 1 mg |
| Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Iron | 1 mg |
| Potatoes, mashed, dehydrated, granules without milk, dry form - Iron | 1 mg |
| Potatoes, frozen, french fried, par fried, extruded, unprepared - Iron | 1 mg |
| Potato pancakes - Iron | 1 mg |
| Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt - Iron | 1 mg |
| Potatoes, mashed, home-prepared, whole milk added - Iron | 0 mg |
| Potatoes, boiled, cooked in skin, flesh, with salt - Iron | 0 mg |
| Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Iron | 0 mg |
| Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Iron | 0 mg |
| Potatoes, microwaved, cooked in skin, flesh, without salt - Iron | 0 mg |
| Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Iron | 0 mg |
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Iron | 0 mg |
| Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Iron | 0 mg |
| Potato salad, home-prepared - Iron | 0 mg |
| Potatoes, red, flesh and skin, baked - Iron | 0 mg |
| Potatoes, boiled, cooked without skin, flesh, without salt - Iron | 0 mg |
| Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Iron | 0 mg |
| Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Iron | 0 mg |
| Potatoes, baked, flesh, with salt - Iron | 0 mg |
| Potatoes, frozen, whole, cooked, boiled, drained, with salt - Iron | 0 mg |
| Potatoes, mashed, home-prepared, whole milk and butter added - Iron | 0 mg |
| Potatoes, white, flesh and skin, baked - Iron | 0 mg |
| Potatoes, canned, solids and liquids - Iron | 0 mg |
| Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Iron | 0 mg |
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