Amount of Vitamin K in A potato

Welcome to the nutritional vitamin k content in 46 different types of a potato, ranging from 14.3 ug to 0 ug per 100g. The basic type of a potato is Potato flour, where the amount of vitamin k in 100g is 0 ug.

0 ug of vitamin k per 100g, from Potato flour corresponds to % of the vitamin k RDA. For a typical serving size of 1 cup (or 160 g) the amount of Vitamin K is 0 ug. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k is based on a 80 ug RDA level for a mature adult.

Top twenty a potato products high in vitamin k

Below is a summary list for the top twenty a potato items ranked by the amount or level of vitamin k in 100g.

1. Potato salad with egg : 14.3ug
2. Potato soup, instant, dry mix : 13.9ug
3. Potato chips, without salt, reduced fat : 13.3ug
4. Potatoes, mashed, dehydrated, granules without milk, dry form : 9ug
5. Potatoes, mashed, dehydrated, flakes without milk, dry form : 8.7ug
6. Potatoes, mashed, dehydrated, granules with milk, dry form : 8.7ug
7. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added : 6.3ug
8. Potatoes, mashed, home-prepared, whole milk and margarine added : 6ug
9. Potato puffs, frozen, oven-heated : 4ug
10. Potatoes, hashed brown, frozen, plain, prepared : 3.9ug
11. Potatoes, hashed brown, home-prepared : 3.7ug
12. Potato puffs, frozen, unprepared : 3.4ug
13. Potatoes, red, flesh and skin, raw : 2.9ug
14. Potatoes, red, flesh and skin, baked : 2.8ug
15. Potato pancakes : 2.7ug
16. Potatoes, white, flesh and skin, baked : 2.7ug
17. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated : 2.7ug
18. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased : 2.6ug
19. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated : 2.5ug
20. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated : 2.5ug

Following on from the twenty top a potato items or products containing vitamin k we have a more comprehensive break down of Potato flour, and the highest item containing vitamin k which is Potato salad with egg. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 46 types of a potato.

At the bottom of the page is the full list for the 46 different types of a potato based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k content in a potato.

Potato flour - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potato flour should be considered along with the vitamin k content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 357 kcal (18% RDA), the amount of Protein is 6.9 g (12% RDA), the amount of Fat is 0.34 g (1% RDA) and the amount of Carbohydrate is 83.1 g (64% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k levels in a potato.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potato flour has a nutritional value score of 15 out of 100.

Amount of vitamin k per 100 Calories

100 calories of potato flour is a serving size of 0.28 g, and the amount of Vitamin K is 0 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.93 g (3.36% RDA), Fat 0.1 g (0.28% RDA), Carbohydrate 23.28 g (17.93% RDA). This is shown in the vitamin k RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 cup (or 160 g)

For the food Potato flour the typical serving size is 1 cup (or 160 g) which contains 0 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 571.2 kcal, the Protein content is 11.04 g, the Fat content is 0.54 g and the Carbohydrate content is 132.96 g. The percentages are shown below in the vitamin k chart, for the typical serving of vitamin k and the related and important nutritional values.

Macronutrients in Potato flour

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 160 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 30.7 (kcal).The number of calories from Fat is 4.5 (kcal).The total calories from carbohydrate is 535.8 (kcal).

Ug of vitamin k in a potato (per 100g)

This list of 46 types of a potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potato salad with egg through to Potato flour where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in a potato.

The list below gives the total vitamin k content in the 46 items from the general description 'a potato' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 46 food items shown in the vitamin k chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for a potato based on our density score out of 100 (ranked by the amount of vitamin k per 100g) is shown in the below nutritional density chart.

The corresponding Calories for a potato ranked by the amount of vitamin k per 100g is shown below in the a potato calories chart.

Effect of Preparation and Storage on vitamin k

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 14. The highest amount of vitamin k from the 14 frozen items is in Potato puffs, frozen, oven-heated where the vitamin k content is 4 ug per 100g. The number of food items classified as canned is 1 item. The highest amount of vitamin k from the 1 canned items is in Potatoes, canned, drained solids, no salt added where the level is 1.5 ug per 100g.The total food items which are raw is 4 items. The highest amount of vitamin k from the 4 raw items is in Potatoes, red, flesh and skin, raw where the content is 2.9 ug per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin k from the 4 cooked items is in Potatoes, boiled, cooked without skin, flesh, without salt where the amount is 2.1 ug per 100g. Comparing raw and cooked a potato shows that cooking can change the levels of vitamin k by 0.8 ug in a 100g serving.

Average Content for a potato

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of a potato, based on the list below of 46 different items under the general description of a potato, is 3.52 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 163.48 kcal, the average amount of Protein is 3.18 g, the average amount of Fat is 3.52 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K is found in Potatoes, french fried, all types, salt not added in processing, frozen, as purchased which in 100g contains 2.2 ug of Vitamin K. For this serving the amount of Calories is 150 kcal, the amount of Protein is 2.24 g, the amount of Fat is 4.66 g and the amount of Carbohydrate is 24.81 g.

Highest vitamin k Content per 100g

Using the list below for the 46 different a potato nutrition entries in our database, the highest amount of vitamin k is found in Potato salad with egg which contains 14.3 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 157 kcal, the Protein content is 1.96 g, the Fat content is 9.4 g, the Carbohydrate content is 16.18 g.

The lowest amount of vitamin k in 100g is in Potato flour which contains 0 ug. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 357 kcal, the amount of Protein is 6.9 g, the amount of Fat is 0.34 g, the amount of Carbohydrate is 83.1 g.

The difference between the highest and lowest values gives a vitamin k range of 14.3 ug per 100g. The range for the other nutrients are as follows; 200 kcal for Calories, 4.94 g for Protein, 9.06 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Potato flour contains 0 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Potatoes, mashed, dehydrated, granules without milk, dry form which contains 18 ug in 1 cup (or 200 g). For this serving the Calories content is 744 kcal, the Protein content is 16.44 g, the Fat content is 1.08 g and the Carbohydrate content is 171.02 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin k.

A potato List, vitamin k Content per 100g 1. Potato salad with egg - Vitamin K   Nutritional Value : 14 / 100     food group - Meals, Entrees, and Sidedishes   Vitamin K (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   14.3 ug 157 kcal (8%) 16.18 g (12%) 9.4 g (14%) 1.96 g (4%)   Typical Serving size of .5 cup (or 125g):    17.88 ug 196.25 kcal (10%) 20.23 g (16%) 11.75 g (18%) 2.45 g (4%) 2. Potato soup, instant, dry mix - Vitamin K   Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   13.9 ug 343 kcal (17%) 76.14 g (59%) 3.1 g (5%) 9.2 g (16%)   Typical Serving size of 1 serving 1/3 cup (or 39g):    5.42 ug 133.77 kcal (7%) 29.69 g (23%) 1.21 g (2%) 3.59 g (6%) 3. Potato chips, without salt, reduced fat - Vitamin K   Nutritional Value : 15 / 100     food group - Snacks   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   13.3 ug 487 kcal (24%) 67.8 g (52%) 20.8 g (32%) 7.1 g (13%)   Typical Serving size of 1 oz (or 28.35g):    3.77 ug 138.06 kcal (7%) 19.22 g (15%) 5.9 g (9%) 2.01 g (4%) 4. Potatoes, mashed, dehydrated, granules without milk, dry form - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   9 ug 372 kcal (19%) 85.51 g (66%) 0.54 g (1%) 8.22 g (15%)   Typical Serving size of 1 cup (or 200g):    18 ug 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%) 5. Potatoes, mashed, dehydrated, flakes without milk, dry form - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.7 ug 354 kcal (18%) 81.17 g (62%) 0.41 g (1%) 8.34 g (15%)   Typical Serving size of 1 cup (or 60g):    5.22 ug 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%) 6. Potatoes, mashed, dehydrated, granules with milk, dry form - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.7 ug 357 kcal (18%) 77.7 g (60%) 1.1 g (2%) 10.9 g (19%)   Typical Serving size of 1 cup (or 200g):    17.4 ug 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%) 7. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.3 ug 116 kcal (6%) 16.13 g (12%) 4.8 g (7%) 2.13 g (4%)   Typical Serving size of 1 cup (or 210g):    13.23 ug 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%) 8. Potatoes, mashed, home-prepared, whole milk and margarine added - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6 ug 113 kcal (6%) 16.94 g (13%) 4.2 g (6%) 1.96 g (4%)   Typical Serving size of 1 cup (or 210g):    12.6 ug 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%) 9. Potato puffs, frozen, oven-heated - Vitamin K   Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4 ug 190 kcal (10%) 27.75 g (21%) 8.62 g (13%) 2.05 g (4%)   Typical Serving size of 1 cup (or 128g):    5.12 ug 243.2 kcal (12%) 35.52 g (27%) 11.03 g (17%) 2.62 g (5%)   Other serving sizes 1 puff (or 8.4g):   0.34 ug 15.96 kcal (1%) 2.33 g (2%) 0.72 g (1%) 0.17 g (0%)   Other serving sizes 10 Crispy Crowns (or 60g):   2.4 ug 114 kcal (6%) 16.65 g (13%) 5.17 g (8%) 1.23 g (2%)   Other serving sizes 10 puffs (or 84g):   3.36 ug 159.6 kcal (8%) 23.31 g (18%) 7.24 g (11%) 1.72 g (3%) 10. Potatoes, hashed brown, frozen, plain, prepared - Vitamin K   Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.9 ug 218 kcal (11%) 28.1 g (22%) 11.5 g (18%) 3.16 g (6%)   Typical Serving size of 1 patty and oval (approx 3 x 1-1/2 x 1/2) (or 29g):    1.13 ug 63.22 kcal (3%) 8.15 g (6%) 3.34 g (5%) 0.92 g (2%)   Other serving sizes .5 cup (or 78g):   3.04 ug 170.04 kcal (9%) 21.92 g (17%) 8.97 g (14%) 2.46 g (4%)   Other serving sizes 1 package yield and 12 oz (or 205g):   8 ug 446.9 kcal (22%) 57.61 g (44%) 23.58 g (36%) 6.48 g (12%) 11. Potatoes, hashed brown, home-prepared - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.7 ug 265 kcal (13%) 35.11 g (27%) 12.52 g (19%) 3 g (5%)   Typical Serving size of 1 cup (or 156g):    5.77 ug 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%) 12. Potato puffs, frozen, unprepared - Vitamin K   Nutritional Value : 14 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.4 ug 177 kcal (9%) 25.25 g (19%) 8.37 g (13%) 1.97 g (4%)   Typical Serving size of 1 cup (or 120g):    4.08 ug 212.4 kcal (11%) 30.3 g (23%) 10.04 g (15%) 2.36 g (4%)   Other serving sizes 10 pieces (or 91g):   3.09 ug 161.07 kcal (8%) 22.98 g (18%) 7.62 g (12%) 1.79 g (3%) 13. Potatoes, red, flesh and skin, raw - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.9 ug 70 kcal (4%) 15.9 g (12%) 0.14 g (0%) 1.89 g (3%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):    10.7 ug 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)   Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 213g):   6.18 ug 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)   Other serving sizes 1 potato small (1-3/4 to 2-1/4 dia) (or 170g):   4.93 ug 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%)   Other serving sizes .5 cup and diced (or 75g):   2.18 ug 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%) 14. Potatoes, red, flesh and skin, baked - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.8 ug 89 kcal (4%) 19.59 g (15%) 0.15 g (0%) 2.3 g (4%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):    8.37 ug 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)   Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):   4.84 ug 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)   Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):   3.86 ug 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%) 15. Potato pancakes - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.7 ug 268 kcal (13%) 27.81 g (21%) 14.76 g (23%) 6.08 g (11%)   Typical Serving size of 1 small 2-3/4 in. dia. and 5/8 in. thick. (or 22g):    0.59 ug 58.96 kcal (3%) 6.12 g (5%) 3.25 g (5%) 1.34 g (2%)   Other serving sizes 1 medium 3-1/4 in. x 3-5/8 in. and 5/8 in. thick. (or 37g):   1 ug 99.16 kcal (5%) 10.29 g (8%) 5.46 g (8%) 2.25 g (4%) 16. Potatoes, white, flesh and skin, baked - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.7 ug 94 kcal (5%) 21.08 g (16%) 0.15 g (0%) 2.1 g (4%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):    8.07 ug 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)   Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 138g):   3.73 ug 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%)   Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):   3.73 ug 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%) 17. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.7 ug 199 kcal (10%) 31.66 g (24%) 6.76 g (10%) 2.9 g (5%)   Typical Serving size of 10 strip (or 21g):    0.57 ug 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%) 18. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.6 ug 167 kcal (8%) 26.78 g (21%) 5.53 g (9%) 2.41 g (4%)   Typical Serving size of 10 strip (or 30g):    0.78 ug 50.1 kcal (3%) 8.03 g (6%) 1.66 g (3%) 0.72 g (1%) 19. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.5 ug 172 kcal (9%) 28.71 g (22%) 5.22 g (8%) 2.66 g (5%)   Typical Serving size of 10 strip (or 74g):    1.85 ug 127.28 kcal (6%) 21.25 g (16%) 3.86 g (6%) 1.97 g (4%) 20. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.5 ug 164 kcal (8%) 27.74 g (21%) 5.22 g (8%) 2.66 g (5%)   Typical Serving size of 10 strips (or 50g):    1.25 ug 82 kcal (4%) 13.87 g (11%) 2.61 g (4%) 1.33 g (2%)   Other serving sizes 1 package (9 oz) and yields (or 198g):   4.95 ug 324.72 kcal (16%) 54.93 g (42%) 10.34 g (16%) 5.27 g (9%) 21. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.3 ug 152 kcal (8%) 26.98 g (21%) 3.76 g (6%) 2.57 g (5%)   Typical Serving size of 10 strip (or 133g):    3.06 ug 202.16 kcal (10%) 35.88 g (28%) 5 g (8%) 3.42 g (6%) 22. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.3 ug 166 kcal (8%) 27.5 g (21%) 5.13 g (8%) 2.51 g (4%)   Typical Serving size of 10 strip (or 69g):    1.59 ug 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%) 23. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.2 ug 150 kcal (8%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10 strips (or 65g):    1.43 ug 97.5 kcal (5%) 16.13 g (12%) 3.03 g (5%) 1.46 g (3%)   Other serving sizes 1 package (9 oz) (or 255g):   5.61 ug 382.5 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 24. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.2 ug 147 kcal (7%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10 strip (or 89g):    1.96 ug 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)   Other serving sizes 1 package (9 oz) (or 255g):   5.61 ug 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 25. Potatoes, boiled, cooked without skin, flesh, without salt - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 ug 86 kcal (4%) 20.01 g (15%) 0.1 g (0%) 1.71 g (3%)   Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):    6.3 ug 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1 medium (2-1/4 to 3-1/4 dia.) (or 167g):   3.51 ug 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):   2.63 ug 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)   Other serving sizes .5 cup (or 78g):   1.64 ug 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%) 26. Potatoes, boiled, cooked in skin, flesh, with salt - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 ug 87 kcal (4%) 20.13 g (15%) 0.1 g (0%) 1.87 g (3%)   Typical Serving size of .5 cup (or 78g):    1.64 ug 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):   2.86 ug 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 27. Potatoes, boiled, cooked without skin, flesh, with salt - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 ug 86 kcal (4%) 20.01 g (15%) 0.1 g (0%) 1.71 g (3%)   Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 300g):    6.3 ug 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1 medium (2-1/4 to 2-1/4 dia.) (or 167g):   3.51 ug 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1 small (1-3/4 to 2-1/2 dia.) (or 125g):   2.63 ug 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%)   Other serving sizes .5 cup (or 78g):   1.64 ug 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%) 28. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 ug 174 kcal (9%) 29.92 g (23%) 5.05 g (8%) 2.12 g (4%)   Typical Serving size of 10 strip (or 82g):    1.72 ug 142.68 kcal (7%) 24.53 g (19%) 4.14 g (6%) 1.74 g (3%) 29. Potatoes, boiled, cooked in skin, flesh, without salt - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.1 ug 87 kcal (4%) 20.13 g (15%) 0.1 g (0%) 1.87 g (3%)   Typical Serving size of .5 cup (or 78g):    1.64 ug 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1 potato (2-1/2 dia and sphere) (or 136g):   2.86 ug 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 30. Potato, baked, flesh and skin, without salt - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 ug 93 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.5 g (4%)   Typical Serving size of 1 potato large (or 299g):    5.98 ug 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1 potato medium (or 173g):   3.46 ug 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1 potato small (or 138g):   2.76 ug 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)   Other serving sizes 1 NLEA serving (or 148g):   2.96 ug 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%) 31. Potatoes, baked, flesh and skin, with salt - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 ug 93 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.5 g (4%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 299g):    5.98 ug 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia) (or 173g):   3.46 ug 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):   2.76 ug 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)   Other serving sizes .5 cup (or 61g):   1.22 ug 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)   Other serving sizes 1 NLEA serving (or 148g):   2.96 ug 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%) 32. Potatoes, Russet, flesh and skin, baked - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 ug 97 kcal (5%) 21.44 g (16%) 0.13 g (0%) 2.63 g (5%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia. (or 299g):    5.98 ug 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)   Other serving sizes 1 potato medium (2-1/4 to 3-1/4 dia.) (or 173g):   3.46 ug 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)   Other serving sizes 1 potato small (1-3/4 to 2-1/2 dia.) (or 138g):   2.76 ug 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%) 33. Potatoes, mashed, home-prepared, whole milk and butter added - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2 ug 113 kcal (6%) 16.81 g (13%) 4.22 g (6%) 1.86 g (3%)   Typical Serving size of 1 cup (or 210g):    4.2 ug 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%) 34. Potato, flesh and skin, raw - Vitamin K   Nutritional Value : 18 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.9 ug 77 kcal (4%) 17.47 g (13%) 0.09 g (0%) 2.02 g (4%)   Typical Serving size of 1 Potato large (3 to 4-1/4 dia) (or 369g):    7.01 ug 284.13 kcal (14%) 64.46 g (50%) 0.33 g (1%) 7.45 g (13%)   Other serving sizes 1 Potato medium (2-1/4 to 3-1/4 dia) (or 213g):   4.05 ug 164.01 kcal (8%) 37.21 g (29%) 0.19 g (0%) 4.3 g (8%)   Other serving sizes 1 Potato small (1-3/4 to 2-1/2 dia) (or 170g):   3.23 ug 130.9 kcal (7%) 29.7 g (23%) 0.15 g (0%) 3.43 g (6%)   Other serving sizes .5 cup and diced (or 75g):   1.43 ug 57.75 kcal (3%) 13.1 g (10%) 0.07 g (0%) 1.52 g (3%) 35. Potatoes, frozen, whole, unprepared - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.9 ug 78 kcal (4%) 17.47 g (13%) 0.16 g (0%) 2.38 g (4%)   Typical Serving size of 1 cup (or 182g):    3.46 ug 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%) 36. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.8 ug 133 kcal (7%) 23.51 g (18%) 3.39 g (5%) 2.19 g (4%)   Typical Serving size of 10 strip (or 153g):    2.75 ug 203.49 kcal (10%) 35.97 g (28%) 5.19 g (8%) 3.35 g (6%) 37. Potatoes, mashed, home-prepared, whole milk added - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.8 ug 83 kcal (4%) 17.57 g (14%) 0.57 g (1%) 1.91 g (3%)   Typical Serving size of 1 cup (or 210g):    3.78 ug 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%) 38. Potatoes, russet, flesh and skin, raw - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.8 ug 79 kcal (4%) 18.07 g (14%) 0.08 g (0%) 2.14 g (4%)   Typical Serving size of 1 potato large (3 to 4-1/4 dia) (or 369g):    6.64 ug 291.51 kcal (15%) 66.68 g (51%) 0.3 g (0%) 7.9 g (14%)   Other serving sizes 1 Potato medium (2-1/4 to 3-1/4 dia) (or 213g):   3.83 ug 168.27 kcal (8%) 38.49 g (30%) 0.17 g (0%) 4.56 g (8%)   Other serving sizes 1 Potato small (1-3/4 to 2-1/4 dia) (or 170g):   3.06 ug 134.3 kcal (7%) 30.72 g (24%) 0.14 g (0%) 3.64 g (7%)   Other serving sizes .5 cup and diced (or 75g):   1.35 ug 59.25 kcal (3%) 13.55 g (10%) 0.06 g (0%) 1.61 g (3%) 39. Potatoes, baked, skin, with salt - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 ug 198 kcal (10%) 46.06 g (35%) 0.1 g (0%) 4.29 g (8%)   Typical Serving size of 1 skin (or 58g):    0.99 ug 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 40. Potatoes, baked, skin, without salt - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.7 ug 198 kcal (10%) 46.06 g (35%) 0.1 g (0%) 4.29 g (8%)   Typical Serving size of 1 skin (or 58g):    0.99 ug 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 41. Potatoes, white, flesh and skin, raw - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.6 ug 69 kcal (3%) 15.71 g (12%) 0.1 g (0%) 1.68 g (3%)   Typical Serving size of 1 large (3 to 4-1/4 dia.) (or 369g):    5.9 ug 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)   Other serving sizes 1 medium (2+-1/4 to 3-1/4 dia.) (or 213g):   3.41 ug 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)   Other serving sizes 1 small (1-3/4 to 2-1/4 dia.) (or 92g):   1.47 ug 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%)   Other serving sizes .5 cup and diced (or 75g):   1.2 ug 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%) 42. Potatoes, canned, drained solids, no salt added - Vitamin K   Nutritional Value : 17 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.5 ug 62 kcal (3%) 13.6 g (10%) 0.2 g (0%) 1.4 g (3%)   Typical Serving size of 1 cup (or 180g):    2.7 ug 111.6 kcal (6%) 24.48 g (19%) 0.36 g (1%) 2.52 g (5%) 43. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Vitamin K   Nutritional Value : 15 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.5 ug 97 kcal (5%) 10.87 g (8%) 5.13 g (8%) 1.77 g (3%)   Typical Serving size of 1 cup (or 210g):    3.15 ug 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%) 44. Potatoes, baked, flesh, with salt - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 ug 93 kcal (5%) 21.55 g (17%) 0.1 g (0%) 1.96 g (4%)   Typical Serving size of .5 cup (or 61g):    0.18 ug 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):   0.47 ug 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 45. Potatoes, baked, flesh, without salt - Vitamin K   Nutritional Value : 16 / 100     food group - Vegetables and Vegetable Products   Vitamin K Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 ug 93 kcal (5%) 21.55 g (17%) 0.1 g (0%) 1.96 g (4%)   Typical Serving size of .5 cup (or 61g):    0.18 ug 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1 potato (2-1/3 x 4-3/4) (or 156g):   0.47 ug 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%)

vitamin k and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito