Nutrition Facts and Calories in Potatoes, baked, flesh, with salt

Nutrition Facts Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Potatoes, baked, flesh, with salt nutrition facts and calories in Potatoes, baked, flesh, with salt. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Potatoes, baked, flesh, with salt.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 93.0 Calories from Fat 1
% Daily Value * 
  Total Fat  0.1 g 0%
  Saturated Fat  0.0 g 0%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  241.0 mg 10%
  Total Carbohydrate  21.6 g 7%
  Dietary Fiber  1.5 g 6%
  Sugars   1.7 g
  Protein  2.0 g 4%
Vitamin A 0%
Vitamin C 21%
Calcium 0%
Iron 2%
Thiamin 7%
Riboflavin 0%
Niacin 7%
Vitamin B6 15%
Folate 2%
Phosphorus 5%
Zinc 2%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Potatoes, baked, flesh, with salt is a good source of Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of Potatoes, baked, flesh, with salt.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Potatoes, baked, flesh, with salt: Serving Size

  

  

 Summary

Energy93.0 kcal 5%
Total Fat0.1 g 0%
Saturated Fat0.0 g 0%
Trans Fat-
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
Cholesterol0.0 mg 0%
Carbohydrate21.6 g 7%
Total Sugars1.7 g
Protein2.0 g 4%
Dietary Fiber1.5 g 6%
Sodium241.0 mg 10%
Calcium5.0 mg 0%
Iron0.3 mg 2%
Vitamin A, RAE0.0 mcg
Vitamin C12.8 mg 21%
Water75.4 g

 Protein and amino acids

Protein2.0 g 4%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.0 g
Alanine0.1 g
Aspartic acid0.5 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate21.6 g 7%
Dietary Fiber1.5 g 6%
Starch-
Total Sugars1.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water75.4 g
Energy93.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C12.8 mg 21%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.0 mg 0%
Niacin1.4 mg 7%
Vitamin B-60.3 mg 15%
Total Folate9.0 ug 2%
Folic acid0.0 ug
Food Folate9.0 ug
DFE Folate9.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.6 mg 6%
Vitamin K0.3 ug 0%

 Minerals

Calcium5.0 mg 0%
Iron0.3 mg 2%
Magnesium25.0 mg 6%
Phosphorus50.0 mg 5%
Potassium391.0 mg 11%
Sodium241.0 mg 10%
Zinc0.3 mg 2%
Copper0.2 mg 10%
Manganese0.2 mg 10%
Selenium0.3 mcg 0%

 Fats and Fatty Acids

Total Fat0.1 g 0%
Trans Fat-
Saturated Fat0.0 g 0%
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
4:0-
6:0-
8:0-
10:00.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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