Welcome to the nutritional iron content in 25 different types of white rice, ranging from 6.3 mg to 0.14 mg per 100g. The basic type of white rice is Rice, white, glutinous, raw, where the amount of iron in 100g is 1.6 mg. This is 11% of the iron RDA, from 100g of Rice, white, glutinous, raw.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top twenty white rice products high in iron

Below is a summary list for the top twenty white rice items ranked by the amount or level of iron in 100g.

At the bottom of the page is the full list for the 25 different types of white rice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in white rice.

1. Rice, white, long-grain, precooked or instant, enriched, dry : 6.3mg (45%RDA)
2. Rice, white, medium-grain, raw, enriched : 4.36mg (31%RDA)
3. Rice, white, long-grain, regular, raw, enriched : 4.31mg (31%RDA)
4. Rice, white, short-grain, raw : 4.23mg (30%RDA)
5. Rice, white, with pasta, dry : 3.98mg (28%RDA)
6. Rice, white, long-grain, parboiled, enriched, dry : 3.33mg (24%RDA)
7. Rice, white, long-grain, parboiled, enriched, cooked : 1.81mg (13%RDA)
8. Rice, white, long-grain, precooked or instant, enriched, prepared : 1.77mg (13%RDA)
9. Rice, white, glutinous, raw : 1.6mg (11%RDA)
10. Rice, white, medium-grain, cooked : 1.49mg (11%RDA)
11. Rice, white, short-grain, cooked : 1.46mg (10%RDA)
12. Rice, white, long-grain, regular, cooked, enriched, with salt : 1.2mg (9%RDA)
13. Rice, white, long-grain, regular, cooked : 1.2mg (9%RDA)
14. Rice, white, with pasta, cooked : 0.94mg (7%RDA)
15. Rice, white, long-grain, regular, raw, unenriched : 0.8mg (6%RDA)
16. Rice, white, medium-grain, raw, unenriched : 0.8mg (6%RDA)
17. Rice, white, short-grain, raw, unenriched : 0.8mg (6%RDA)
18. Rice, white, long-grain, parboiled, unenriched, dry : 0.74mg (5%RDA)
19. Rice, white, steamed, Chinese restaurant : 0.39mg (3%RDA)
20. Rice, white, long-grain, parboiled, unenriched, cooked : 0.24mg (2%RDA)

Following on from the twenty top white rice items or products containing iron we have a more comprehensive break down of Rice, white, glutinous, raw, and the highest item containing iron which is Rice, white, long-grain, precooked or instant, enriched, dry. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 25 types of white rice. .

Rice, white, glutinous, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rice, white, glutinous, raw should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and iron related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 370 kcal (19% RDA), the amount of Protein is 6.81 g (12% RDA), the amount of Fat is 0.55 g (1% RDA) and the amount of Carbohydrate is 81.68 g (63% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in white rice.

iron and nutrition facts in white rice per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rice, white, glutinous, raw has a nutritional value score of 14 out of 100.Comparing the iron content and the nutritional density in 100g for Rice, white, glutinous, raw; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing iron in white rice vs spinach

The amount of iron in spinach is 2.7 mg per 100g.As iron percentage of the RDA this is 19 %. Comparing with Rice, white, glutinous, raw, in 100g contains 1.6 mg of iron. As a percentage of the RDA this is 11 %. Therefore, spinach has 1.1 mg more iron than Rice, white, glutinous, raw. In terms of iron percentage this is 69 % more iron. Spinach has an overall nutritional value score of 68 out of 100, whereas Rice, white, glutinous, raw has a nutritional value score of 14 out of 100.

The highest content of iron in the food items under the general description or type of white rice, is Rice, white, long-grain, precooked or instant, enriched, dry with 6.3 mg of iron per 100g. Comparing spinach with Rice, white, long-grain, precooked or instant, enriched, dry; Rice, white, long-grain, precooked or instant, enriched, dry has 3.6 mg more iron than spinach. In terms of iron percentage this is 133 % more iron.

Amount of iron per 100 Calories

100 calories of rice, white, glutinous, raw is a serving size of 0.27 g, and the amount of Iron is 0.43 mg (2.97% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.84 g (3.24% RDA), Fat 0.15 g (0.27% RDA), Carbohydrate 22.08 g (17.03% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. iron and nutrition facts in white rice per 100 calories

Content per Typical Serving Size 1 cup (or 185 g)

For the food Rice, white, glutinous, raw the typical serving size is 1 cup (or 185 g) which contains 2.96 mg of Iron. The iron percentage of the recommended daily value for this serving is 21 %.

To give 100% of the RDA, 4.8 servings of the typical serving size 1 cup (or 185 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 684.5 kcal, the Protein content is 12.6 g, the Fat content is 1.02 g and the Carbohydrate content is 151.11 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.iron and nutritional content in white rice

Macronutrients in Rice, white, glutinous, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 185 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 48.1 (kcal).The number of calories from Fat is 8.5 (kcal).The total calories from carbohydrate is 628.6 (kcal).iron, calories and nutritional content in white rice

Milligrams of iron in white rice (per 100g)

This list of 25 types of white rice, is brought to you by www.dietandfitnesstoday.com and ranges from Rice, white, long-grain, precooked or instant, enriched, dry through to Rice, white, glutinous, cooked where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in white rice.

The list below gives the total iron content in the 25 items from the general description 'white rice' each of which show the iron amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 25 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

white rice iron per 100g

The corresponding nutritional value for white rice based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart. white rice iron per 100g

The corresponding Calories for white rice ranked by the amount of iron per 100g is shown below in the white rice calories chart. white rice iron per 100g

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 7 items. The highest amount of iron from the 7 raw items is in Rice, white, medium-grain, raw, enriched where the content is 4.36 mg per 100g. The number of food items which are cooked are 12 items. The highest amount of iron from the 12 cooked items is in Rice, white, long-grain, parboiled, enriched, cooked where the amount is 1.81 mg per 100g. Comparing raw and cooked white rice shows that cooking can change the levels of iron by 2.55 mg in a 100g serving.

Average Content for white rice

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of white rice, based on the list below of 25 different items under the general description of white rice, is 1.71 mg of iron. This average value corresponds to 12.21 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 232.20 kcal, the average amount of Protein is 4.62 g, the average amount of Fat is 0.64 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Rice, white, long-grain, regular, cooked which in 100g contains 1.2 mg of Iron. This corresponds to 9 % of the recommended daily allowance. For this serving the amount of Calories is 130 kcal, the amount of Protein is 2.69 g, the amount of Fat is 0.28 g and the amount of Carbohydrate is 28.17 g.

Highest iron Content per 100g

Using the list below for the 25 different white rice nutrition entries in our database, the highest amount of iron is found in Rice, white, long-grain, precooked or instant, enriched, dry which contains 6.3 mg of iron per 100g. The associated percentage of RDA is 45 %. For this 100g serving the Calories content is 380 kcal, the Protein content is 7.82 g, the Fat content is 0.94 g, the Carbohydrate content is 82.32 g. chart to show highest iron in white rice per 100g

The lowest amount of iron is in Rice, white, glutinous, cooked which in 100g contains 0.14 mg of iron. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 97 kcal, the amount of Protein is 2.02 g, the amount of Fat is 0.19 g, the amount of Carbohydrate is 21.09 g.

The difference between the highest and lowest values gives a iron range of 6.16 mg per 100g. The range for the other nutrients are as follows; 283 kcal for Calories, 5.8 g for Protein, 0.75 g for Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Rice, white, glutinous, raw contains 1.6 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Rice, white, medium-grain, raw, enriched which contains 8.5 mg in 1 cup (or 195 g). The percentage of the recommended daily value for this serving is 61 %. For this serving the Calories content is 702 kcal, the Protein content is 12.89 g, the Fat content is 1.13 g and the Carbohydrate content is 154.71 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of iron.


White rice List, iron Content per 100g

1. Rice, white, long-grain, precooked or instant, enriched, dry - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  6.3 mg (45%)380 kcal (19%)82.32 g (63%)0.94 g (1%)7.82 g (14%)
  Typical Serving size of 1 cup (or 95g):
   5.99 mg (43%) 361 kcal (18%) 78.2 g (60%) 0.89 g (1%) 7.43 g (13%)
2. Rice, white, medium-grain, raw, enriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.36 mg (31%)360 kcal (18%)79.34 g (61%)0.58 g (1%)6.61 g (12%)
  Typical Serving size of 1 cup (or 195g):
   8.5 mg (61%) 702 kcal (35%) 154.71 g (119%) 1.13 g (2%) 12.89 g (23%)
3. Rice, white, long-grain, regular, raw, enriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.31 mg (31%)365 kcal (18%)79.95 g (62%)0.66 g (1%)7.13 g (13%)
  Typical Serving size of 1 cup (or 185g):
   7.97 mg (57%) 675.25 kcal (34%) 147.91 g (114%) 1.22 g (2%) 13.19 g (24%)
4. Rice, white, short-grain, raw - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  4.23 mg (30%)358 kcal (18%)79.15 g (61%)0.52 g (1%)6.5 g (12%)
  Typical Serving size of 1 cup (or 200g):
   8.46 mg (60%) 716 kcal (36%) 158.3 g (122%) 1.04 g (2%) 13 g (23%)
5. Rice, white, with pasta, dry - Iron
  Nutritional Value : 13 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.98 mg (28%)368 kcal (18%)75.32 g (58%)2.44 g (4%)9.37 g (17%)
  Typical Serving size of 1 cup (or 163g):
   6.49 mg (46%) 599.84 kcal (30%) 122.77 g (94%) 3.98 g (6%) 15.27 g (27%)
6. Rice, white, long-grain, parboiled, enriched, dry - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  3.33 mg (24%)374 kcal (19%)80.89 g (62%)1.03 g (2%)7.51 g (13%)
  Typical Serving size of 1 cup (or 185g):
   6.16 mg (44%) 691.9 kcal (35%) 149.65 g (115%) 1.91 g (3%) 13.89 g (25%)
7. Rice, white, long-grain, parboiled, enriched, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.81 mg (13%)123 kcal (6%)26.05 g (20%)0.37 g (1%)2.91 g (5%)
  Typical Serving size of 1 cup (or 158g):
   2.86 mg (20%) 194.34 kcal (10%) 41.16 g (32%) 0.58 g (1%) 4.6 g (8%)
8. Rice, white, long-grain, precooked or instant, enriched, prepared - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.77 mg (13%)117 kcal (6%)25.1 g (19%)0.5 g (1%)2.18 g (4%)
  Typical Serving size of 1 cup (or 165g):
   2.92 mg (21%) 193.05 kcal (10%) 41.42 g (32%) 0.83 g (1%) 3.6 g (6%)
9. Rice, white, glutinous, raw - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.6 mg (11%)370 kcal (19%)81.68 g (63%)0.55 g (1%)6.81 g (12%)
  Typical Serving size of 1 cup (or 185g):
   2.96 mg (21%) 684.5 kcal (34%) 151.11 g (116%) 1.02 g (2%) 12.6 g (23%)
10. Rice, white, medium-grain, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.49 mg (11%)130 kcal (7%)28.59 g (22%)0.21 g (0%)2.38 g (4%)
  Typical Serving size of 1 cup (or 186g):
   2.77 mg (20%) 241.8 kcal (12%) 53.18 g (41%) 0.39 g (1%) 4.43 g (8%)
11. Rice, white, short-grain, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.46 mg (10%)130 kcal (7%)28.73 g (22%)0.19 g (0%)2.36 g (4%)
  Typical Serving size of 1 cup (or 186g):
   2.72 mg (19%) 241.8 kcal (12%) 53.44 g (41%) 0.35 g (1%) 4.39 g (8%)
12. Rice, white, long-grain, regular, cooked, enriched, with salt - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.2 mg (9%)130 kcal (7%)28.17 g (22%)0.28 g (0%)2.69 g (5%)
  Typical Serving size of 1 cup (or 158g):
   1.9 mg (14%) 205.4 kcal (10%) 44.51 g (34%) 0.44 g (1%) 4.25 g (8%)
13. Rice, white, long-grain, regular, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  1.2 mg (9%)130 kcal (7%)28.17 g (22%)0.28 g (0%)2.69 g (5%)
  Typical Serving size of 1 cup (or 158g):
   1.9 mg (14%) 205.4 kcal (10%) 44.51 g (34%) 0.44 g (1%) 4.25 g (8%)
14. Rice, white, with pasta, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.94 mg (7%)122 kcal (6%)21.43 g (16%)2.82 g (4%)2.54 g (5%)
  Typical Serving size of 1 cup (or 202g):
   1.9 mg (14%) 246.44 kcal (12%) 43.29 g (33%) 5.7 g (9%) 5.13 g (9%)
15. Rice, white, long-grain, regular, raw, unenriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.8 mg (6%)365 kcal (18%)79.95 g (62%)0.66 g (1%)7.13 g (13%)
  Typical Serving size of 1 cup (or 185g):
   1.48 mg (11%) 675.25 kcal (34%) 147.91 g (114%) 1.22 g (2%) 13.19 g (24%)
16. Rice, white, medium-grain, raw, unenriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.8 mg (6%)360 kcal (18%)79.34 g (61%)0.58 g (1%)6.61 g (12%)
  Typical Serving size of 1 cup (or 195g):
   1.56 mg (11%) 702 kcal (35%) 154.71 g (119%) 1.13 g (2%) 12.89 g (23%)
17. Rice, white, short-grain, raw, unenriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.8 mg (6%)358 kcal (18%)79.15 g (61%)0.52 g (1%)6.5 g (12%)
  Typical Serving size of 1 cup (or 200g):
   1.6 mg (11%) 716 kcal (36%) 158.3 g (122%) 1.04 g (2%) 13 g (23%)
18. Rice, white, long-grain, parboiled, unenriched, dry - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.74 mg (5%)374 kcal (19%)80.89 g (62%)1.03 g (2%)7.51 g (13%)
  Typical Serving size of 1 cup (or 185g):
   1.37 mg (10%) 691.9 kcal (35%) 149.65 g (115%) 1.91 g (3%) 13.89 g (25%)
19. Rice, white, steamed, Chinese restaurant - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.39 mg (3%)151 kcal (8%)33.88 g (26%)0.27 g (0%)3.2 g (6%)
  Typical Serving size of 1 cup and loosely packed (or 132g):
   0.51 mg (4%) 199.32 kcal (10%) 44.72 g (34%) 0.36 g (1%) 4.22 g (8%)
20. Rice, white, long-grain, parboiled, unenriched, cooked - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.24 mg (2%)123 kcal (6%)26.05 g (20%)0.37 g (1%)2.91 g (5%)
  Typical Serving size of 1 cup (or 158g):
   0.38 mg (3%) 194.34 kcal (10%) 41.16 g (32%) 0.58 g (1%) 4.6 g (8%)
21. Rice, white, long-grain, regular, cooked, unenriched, without salt - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 mg (1%)130 kcal (7%)28.17 g (22%)0.28 g (0%)2.69 g (5%)
  Typical Serving size of 1 cup (or 158g):
   0.32 mg (2%) 205.4 kcal (10%) 44.51 g (34%) 0.44 g (1%) 4.25 g (8%)
22. Rice, white, medium-grain, cooked, unenriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 mg (1%)130 kcal (7%)28.59 g (22%)0.21 g (0%)2.38 g (4%)
  Typical Serving size of 1 cup (or 186g):
   0.37 mg (3%) 241.8 kcal (12%) 53.18 g (41%) 0.39 g (1%) 4.43 g (8%)
23. Rice, white, short-grain, cooked, unenriched - Iron
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 mg (1%)130 kcal (7%)28.73 g (22%)0.19 g (0%)2.36 g (4%)
  Typical Serving size of 1 cup (or 205g):
   0.41 mg (3%) 266.5 kcal (13%) 58.9 g (45%) 0.39 g (1%) 4.84 g (9%)
24. Rice, white, long-grain, regular, cooked, unenriched, with salt - Iron
  Nutritional Value : 13 / 100     food group - Cereal Grains and Pasta
  Iron Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.2 mg (1%)130 kcal (7%)28.17 g (22%)0.28 g (0%)2.69 g (5%)
  Typical Serving size of 1 cup (or 158g):
   0.32 mg (2%) 205.4 kcal (10%) 44.51 g (34%) 0.44 g (1%) 4.25 g (8%)






iron and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito